Photograph:jeymama
Shibuya is a hub for Japan’s trends and culture. From places where you can enjoy traditional Japanese food and Japanese sake to restaurants known for creative dishes with a modern twist, the area is lined with a wide range of izakaya pubs. Here is a roundup of recommended izakaya that are easy to reach from Shibuya Station.
Created: July 21, 2026
This article is based on7,272Tabelog reviews.
Table of Contents
Photograph:otani ryu
Sumibiyaki Lily Shibuya Ten is an izakaya where you can enjoy sushi made by veteran chefs and old-style genshi-yaki (traditional hearth grilling).
Genshi-yaki is a cooking method in which ingredients are skewered and grilled by leaning the skewers around an irori (traditional sunken hearth). There is also counter seating where you can watch the cooking right in front of you.
Photograph:hiroco925
The hearth-grilled otoro iwashi (rich sardine) is said to be tender enough to eat from head to tail. Grilled over charcoal, the skin turns crisp while the flesh stays soft and flaky.
It is rich with fat and goes especially well with Japanese sake or a highball.
Photograph:みさ9168
Another great feature is the wide variety of drinks. The Japanese sake menu lists the taste and aroma of each one, so it is easy to find something that suits your preference.
Even the All you can drink course includes more than 20 kinds of Japanese sake labels.
takkun1010
The robatayaki-style grilling over an open hearth is just so good! The ootoro iwashi (extra fatty sardine) in particular was incredibly rich with fat!! And this is something you should definitely order if you can!! It’s the saba no bozushi (pressed mackerel sushi), limited to just 15 servings a day! It was thick-cut and amazingly tasty bozushi! This is a must-order kind of deliciousness!!
Source:takkun1010's review
じゃがばたーー
They offer a wide variety of sushi, which seafood lovers will find hard to resist. They also had many kinds of Japanese sake. The staff were friendly, and I’d like to come again!
Source:じゃがばたーー's review
790
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Photograph:Jin1812
Uyuu is a kappo-style izakaya where you can enjoy tasty creative Japanese cuisine in small portions along with drinks.
The interior has a stylish feel, highlighted by reclaimed wood and green mortar. In addition to a lively counter and spacious table seating, it also has Private room seating for a more private setting.
Photograph:palog
The specialty sumibi-aburi saba bo-zushi (charcoal-seared pressed mackerel sushi) is said to be lightly seared right in front of you. They carefully torch the skin over bincho-zumi (high-grade charcoal), giving it a toasty aroma that really whets the appetite.
Some days, the fish used for the bo-zushi is aji (horse mackerel) instead of mackerel.
Photograph:祐天寺マン
Another nice point is the wide selection of drinks that pair well with the food. You can ask for recommendations or have them bring something on Omakase.
Kazenomori (Wind Forest), a Japanese sake from Nara, has a fruity sweetness that makes it easy to drink, and it pairs perfectly with Japanese cuisine.
小林0728
Located a little away from the bustle of Shibuya, this restaurant lets you enjoy Japanese food and Japanese sake in a calm, grown-up space. I visited at night, and I was able to fully enjoy the meal and drinks in its refined atmosphere. Every dish showed careful craftsmanship, and the otsukuri (sashimi assortment) in particular was fresh and really highlighted the quality of the ingredients.
Source:小林0728's review
うにくまる
I visited and ordered a la carte, and every dish from start to finish was delicious, so next time I’d like to try a course meal too. Everything was seasoned just the way I like it, and it was all really good. As for mozuku (Okinawan seaweed), it was the first time in my life I’d ever had mozuku this delicious. I was deeply impressed.
Source:うにくまる's review
486
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Photograph:♡akn♡
Kaki to Washoku. Ikkoku is a restaurant where you can enjoy seasonal oysters, Japanese cuisine, and Japanese sake.
The menu features not only standard raw oysters and fried oysters, but also a wide range of oyster dishes such as sukiyaki and takikomi gohan (seasoned rice cooked with ingredients).
Photograph:foodfillingthoughts
They offer at least six kinds of kaki (oysters), depending on the season and what is available, and you can also compare different nama-gaki (fresh oysters).
From clean and light flavors to rich and creamy ones, you can take your time tasting the differences from each production region.
Photograph:sasaaaaaa666
They also have a wide selection of Japanese sake that pairs well with oysters and the food. Among them, Japanese sake made especially for oysters, "Miyagi Yamawa For Oyster Junmai Ginjo" and "Niigata IMA ~Japanese sake for oysters~," are especially popular.
The "IMA" in the photo is known for being fresh and juicy, almost like a white wine.
あーちゃん701257
It was packed with oysters, from raw oysters and grilled oysters to fried oysters and oyster takikomi gohan (rice cooked with ingredients). They also had Japanese sake that pairs well with oysters, so oyster lovers will leave very Manzoku.
Source:あーちゃん701257's review
けいくん8329
I often drink Japanese sake, but discovering that there is Japanese sake made for oysters was something new to me. I asked for an Omakase style selection of Japanese sake like a pairing, and they matched it very well. Of course the oysters were great, but the oyster and ikura (salmon roe) Clay Pot rice was the best thing I had.
Source:けいくん8329's review
672
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Photograph:Rose1116
Motsukichi Shibuya Ten is an izakaya where you can casually enjoy kappo (traditional Japanese course-style) dishes made with rare ingredients from Kyoto.
From the table seats, you can take in Shibuya's night view, while at the counter seats facing the open kitchen, you can enjoy drinks and food as you watch the chef's knife work.
Photograph:Umi_8
Their specialty is motsu dishes, which have been popular since the restaurant first opened. The "Kyo-fu (Kyoto-style) motsu Hot Pot" is known for its mild, rich flavor based on the restaurant's original Saikyo miso (Kyoto-style white miso).
They also offer courses with All you can drink, featuring grilled motsu and motsu Hot Pot as the main dishes.
Photograph:mayu☆★★
Because this restaurant is licensed to sell raw meat, one of its highlights is the wide range of meat sashimi you can enjoy, including “Wagyu Heart Aburi Sashimi” and “Low Temperature Cooked Wagyu Liver Sashimi.” Every meat sashimi is fresh and said to be great with a drink.
The photo shows the “3 Kinds Meat Sashimi Assortment.”
h2odi
They offer every kind of incredibly fresh raw meat, and the texture and flavor of the Heart in particular are on another level. The moment it hit my mouth, I could tell how fresh it was, and the meat’s sweetness slowly spread across my palate.
Source:h2odi's review
Umi_8
It was a very good izakaya where you can fully enjoy Kyo-yasai (Kyoto vegetables) and Saikyo miso (Kyoto-style sweet white miso). The atmosphere, service, and food were all wonderful, and I want to come again♡
Source:Umi_8's review
666
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Photograph:yoshimurakei
Shibuya Kitokito is an izakaya where you can enjoy creative Japanese cuisine made with seasonal ingredients from Toyama Prefecture.
The name "kitokito" means "freshness and liveliness" in the Toyama dialect. True to its name, this popular restaurant serves seafood and brand beef chosen for their quality and freshness.
Photograph:kono07
Not only is the food delicious, but they also put a lot of thought into the presentation so guests can enjoy it even more.
The restaurant's signature dish is the "Kiwami Kaisen Tamatebako." This menu item packs hon-maguro (bluefin tuna) toro, Hokkaido nama uni (fresh sea urchin), and ikura no shoyu-zuke (soy-marinated salmon roe) into a jubako (tiered box), and when you open the lid, the dish appears in a surprising style, making it a popular item that is sure to liven up any drinking occasion!
Photograph:Termine
The drink lineup includes highballs, beer, shochu, Japanese sake, and more, along with photogenic menu items like the "Azato Kawaii Kisetsu no Fruits Sour (calculatedly cute seasonal fruit sour)."
They come in a wide range of flavors such as strawberry, white peach, and Shine Muscat, and you can also switch them to non-alcoholic versions.
I got the impression that this creative izakaya was packed with the appeal of ingredients shipped direct from the source, including fresh seafood from Toyama and Himi-gyu (Himi beef)! It was nice that they offered not only fish but also meat dishes, making it easy to suit a wide range of tastes.
Source:https://tabelog.com/en/tokyo/A1303/A130301/13262728/dtlrvwlst/B503281356/
K@グルメ日記
The dish we had been looking forward to was the A5 Himi-gyu (Himi beef) yukhoe. It was irresistible from the very first bite. Even though it was well coated in sauce, the flavor of the meat still came through beautifully✨️It naturally pairs well with drinks too, so this one is a must order!
Source:K@グルメ日記's review
596
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Photograph:CHIZU ⁑ アラフォーの美味しい人生 ❤︎ ̖́-
Tori to Sour Toridoshi Shibuya Ten is an izakaya where you can enjoy carefully crafted original chicken dishes and tasty, photo worthy fruit sours.
The interior has a calm atmosphere with the warmth of wood. It is said to stay lively with many customers even on weekdays.
Photograph:ゆらグルメ
The "Meigara-dori Nodo-shi Yaki" is a popular dish said to have crisp skin and moist, juicy meat inside, making it so good you can finish it in no time.
As shown in the photo, it is first served whole with a striking presentation, and then the staff cuts it up to make it easier to eat.
Photograph:SUPER1313
One of the signature menu items, the Fresh Fruit Sour, is said to come with chunky pieces of fruit in every glass, making it great both in taste and appearance.
About 10 kinds are available each season, including watermelon, passion fruit, and grapefruit.
ミッフィー86
Every dish and drink is carefully prepared right in front of you, letting you fully enjoy the sake and tori (chicken). This is a place where you can step away from the bustle of Shibuya and enjoy quietly delicious food in a calm space. I’d love to invite my friends and go again.
Source:ミッフィー86's review
無双Aちゃん
・Do-shi yaki (thigh)
A whole bone-in thigh comes out with a bang! The skin is crisp and the inside is juicy, making it really satisfying to eat. The "jikasei remon shio (house-made lemon salt)" served at the end goes perfectly with it! On top of that, the staff thoughtfully cut it into easy-to-eat pieces, which is a nice touch too◎.
Source:無双Aちゃん's review
391
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Photograph:ryo.matsumi
TOKYO FISHERMAN'S WHARF UOHIDE Shibuya Udagawa is a restaurant run directly by a fish shop. You can enjoy fresh fish carefully selected by expert buyers.
This is said to be a great place where you can casually enjoy tasty seafood, and it is recommended for lively drinks with friends.
Photograph:Misato_1998
The “Ochoko Rice bowl” served at lunchtime is a menu of cute small Rice bowls presented in tiny bowls like ochoko (small sake cups), with items such as “white fish and green onion mentaiko Rice bowl” and “ground chicken oyako-don (chicken and egg Rice bowl).”
It’s nice that you can enjoy a little bit of many different dishes.
Photograph:めらるグルメ
Because they source fresh fish through their direct operation, even the simple sashimi is popular. This is the “Otsukuri 7-shu Mori (7-kind sashimi assortment),” made generously with seasonal fresh seafood.
They also offer a wide range of seafood dishes that go perfectly with drinks, so some say they just can’t stop reaching for their Japanese sake.
1e46f6
One of the big draws is the lively space, where you can enjoy fresh seafood in a bold style. The sashimi assortment features the best seasonal catches of the day served generously, and they melt on your tongue. The cooking methods are excellent too, whether grilled, simmered, or fried, bringing out the full natural flavor of the ingredients.
Source:1e46f6's review
I ordered the Ochoko Rice bowl! You can enjoy all kinds of small Rice bowls, and it is irresistible for seafood lovers! I especially recommend it for people who want to try a variety of things rather than just a large portion!
Source:https://tabelog.com/en/tokyo/A1303/A130301/13253075/dtlrvwlst/B507803288/
419
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Photograph:お肉モンスター
TRUNK (KUSHI) is a stylish izakaya (Japanese pub) at the entrance of Trunk Hotel. You can enjoy traditional kushiyaki (grilled skewers) with a modern twist.
On nice days, it is also pleasant to have a drink at the terrace seats while enjoying the evening breeze.
Photograph:daisuki_piiman
The "tori tsukune (chicken meatballs)," which are hand-kneaded and grilled one by one, are a popular menu item known for being full of juices and going well with alcohol. They have a soft and fluffy texture, so they are said to be easy to eat.
They also offer the 10-skewer "Tsukuten," which lets you enjoy both tare sauce and salt.
Photograph:ドラノログ
The oyakoyaki (grilled chicken and egg, with liver), which looks like an omelet, is a dish packed with chicken liver yakitori inside fluffy eggs.
It is unusual but addictive, and a dish liver lovers should definitely order.
58efa8
Starting with the Appetizers like asazuke (lightly pickled vegetables), yamaimo (Japanese mountain yam), and oyako-yaki (chicken and egg grill), I was impressed not just by how stylish they were, but by the careful seasoning too, and the yakitori (grilled chicken skewers) was especially delicious! The Heart was plump and tender, the chicken liver was fresh with very few off notes, and every skewer was a hit and really good.
Source:58efa8's review
Aya11223
It was a hot summer day, but I wanted to drink outside, so I had drinks on the terrace! The ice-cold drinks felt great and made for a really pleasant time ◎ Lots of furin (wind chimes) were hanging on the terrace, and when they swayed in the breeze, they made a very summery and refreshing sound, which really added to the atmosphere ◎
Source:Aya11223's review
383
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Photograph:渋谷居酒屋研究会
Zauo Shibuya Ten is an experiential izakaya (Japanese pub) where you can fish. The fish and shellfish you catch yourself can be prepared as sushi, simmered dishes, ochazuke (tea over rice), and more.
The counter seats are shaped like the bow of a ship, giving the place an atmosphere like a theme park.
Photograph:豚しゃぶ
Freshly caught fish is said to taste great no matter which cooking method you choose! You can also choose different cooking methods for each half of the fish.
This is ikizukuri (live-prepared sashimi) of Sea Bream, perfect to go with drinks. Since it is freshly filleted and very fresh, the flesh is firm and springy, making it especially good.
Photograph:Kappa Dacci
The “Sea Bream kamameshi (rice cooked in an iron pot)” is also popular. They slowly cook it from raw rice until it turns soft and fluffy. Of course, they can also make it with the Sea Bream you caught yourself.
After having fun with the fishing and enjoying tasty seafood dishes, the drinks are sure to go down well too. They also offer an All you can drink course.
kanayama497
First, we made a toast with beer, then caught aji (horse mackerel), sazae (turban shell), and ebi (shrimp). As for how they were prepared, we had the ebi as ajillo, and the rest as sashimi. The fish we caught ourselves tasted twice as good.
Source:kanayama497's review
puku_puku_diary
They will cook the fish you catch however you like, and the sashimi was really delicious! It also has an entertainment element, which makes it fun!
Source:puku_puku_diary's review
210
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Photograph:hatahata08
Nihonshu Genka Sakagura Shibuya Honten is a Japanese sake specialty shop located a 1-minute walk from JR Shibuya Station. They offer more than 50 kinds of Japanese sake, including premium Japanese sake.
In addition to table seating and Private rooms, there is also a standing counter that makes it easy to drop in casually.
Photograph:kintoki_
You can try Japanese sake in small amounts, so it is popular with people who want to sample many different types, from sweet and dry to nigori (cloudy sake).
People also say it is nice that each small bottle of Japanese sake comes with a card listing the brand, brewery, alcohol content, and other details.
Photograph:3552a2
From classic washoku (Japanese cuisine) to creative dishes you can only try here, the restaurant offers a wide range of food that pairs well with Japanese sake.
The “daikon radish and aged prosciutto Western-style oden” is said to pair especially well with Japanese sake, thanks to the rich flavor of a broth made from shellfish.
MayaLog
It’s an irresistible place for Japanese sake lovers, and it also has notes that make things easy to understand for people new to Japanese sake, and above all, it’s cheap！！The food all pairs well with Japanese sake too, so everything is really delicious and I highly recommend it！
Source:MayaLog's review
Yo !
They offer a wide selection of delicious Japanese sake, and the staff carefully introduce and explain each one, which makes the experience very enjoyable. The toro-taku (fatty tuna and pickled daikon) also has a great flavor that pairs very well with Japanese sake. I would definitely like to visit again.
Source:Yo !'s review
220
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Photograph:♥serina♥
Yasaimaki Kushi Dogenne Shibuya Honten is an izakaya where you can enjoy Kyushu cuisine and drinks, including yasaimaki-kushi (vegetable-wrapped skewers), made by wrapping seasonal vegetables in meat and grilling them, and motsu Hot Pot (offal hot pot).
The white-based interior has a casual yet calm feel, making it a comfortable place to spend time.
Photograph:mew929
The lineup of yasai-maki-kushi (vegetable wrapped skewers) includes all kinds of options, from shiitake mushrooms and beni shoga (pickled red ginger) to tomatoes and even ramen.
One of the standard menu items, the "lettuce wrapped skewer," is popular as a healthy yet satisfying dish, with crisp lettuce and juicy pork going very well together.
Photograph:chaton___gourmet
You also can’t miss motsu-nabe (offal Hot Pot), a famous Hakata specialty. It uses an original blend of miso, and they say you can enjoy its rich savory flavor.
It is generously filled with large, plump, tender motsu, and some say it goes great with drinks!
みおすすめし/コスパ映えグルメ
The specialty here is yasai-maki-kushi (vegetable wrapped skewers), for a whole new kind of yakitori experience, and they’re perfect for sharing and enjoying with everyone! At the start, they bring out an assortment with all the skewers on it and show it to you at the table, explaining what each skewer is, which makes choosing fun and gets you excited even before you take your first bite✨
Source:みおすすめし/コスパ映えグルメ's review
マイグルメ（25）
You really can’t go wrong choosing this place! The food is delicious, the value is great, and you’ll leave full. The staff are also kind, and the atmosphere is nice, so you can spend your time here in comfort.
Source:マイグルメ（25）'s review
316
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Photograph:okamooo
TEPPAN KITCHEN Shibuya Stream Ten is a place where you can enjoy Teppan-yaki dishes like okonomiyaki (savory Japanese pancake) and yakisoba (fried noodles) in a casual izakaya-style setting.
They also have a wide selection of drinks that pair well with the food, including beer, shochu, and Japanese sake.
Photograph:kkkk_kkkkm
The standard choice is the buta-tama (pork okonomiyaki). They are said to pay close attention even to how they cut the cabbage, and use yamaimo (Japanese mountain yam) in the batter to cook it up light and fluffy.
The cabbage stays crisp, and the tenkasu (tempura scraps) keep a crunchy texture, which is why it gets such good reviews. It also pairs perfectly with beer or a highball.
Photograph:羽打ち職人
This is a casual izakaya (Japanese pub), but you can also enjoy rich dishes made with Wagyu.
A good value course is popular, featuring Beef Hanging tender Steak as the main dish, along with Appetizers, fried rice, dessert, and All you can drink.
ちゃきちゃん֊ ̫ ֊
The tsukidashi (small appetizer) really hit the spot〜. Also, the salad (potato salad?) was a huge portion! The yakisoba (fried noodles) had thick, chewy noodles that brought to mind festival stalls! The okonomiyaki (savory pancake) was so light and fluffy〜!
Source:ちゃきちゃん֊ ̫ ֊'s review
kkksat
There was a great selection of drinks, and the food was very good too. In particular, they had a wide variety of tea-based highballs, and the soba-cha high was delicious. The food menu also offered plenty of choices from Appetizers to the final dish, so it was hard to decide what to order.
Source:kkksat's review
211
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Photograph:今日も今日とて食べログのグルメ
Fuji Ki Shoten Shibuya Ten is an izakaya popular for its All you can drink course, where you can enjoy more than 60 kinds of Japanese sake from all 47 prefectures.
The walls inside are lined with bottles of Japanese sake. Some have elaborate labels, so you can enjoy the drinks with your eyes as well.
Photograph:とりこグルメ
They will recommend labels that pair well with the food, so even people who are not very familiar with alcohol can feel at ease.
The "Sabadesshu (Yoshikubo Shuzo)" in the photo is a Japanese sake made especially for mackerel, created to make saba (mackerel) taste even better. You will definitely want to enjoy it with the "aburi shime saba (lightly seared cured mackerel)".
Photograph:chaory's
The "Housekibako (jewel box) from Fujiki Shoten Otsukuri Assortment" is a popular menu item, known for its dry ice presentation billowing out in clouds.
The standard lineup includes nodoguro (blackthroat seaperch), hon-maguro (bluefin tuna), madai (Sea Bream), and red shrimp. Of course, it also pairs perfectly with Japanese sake.
It was great to be able to freely try whichever Japanese sake caught my eye from their wide selection. Also, when I ordered the food, they recommended Japanese sake that paired well with each dish, so I could enjoy both the food and the drinks even more!
Source:https://tabelog.com/en/tokyo/A1303/A130301/13297074/dtlrvwlst/B514072379/
Rose1116
You can enjoy many kinds of Japanese sake, and it is very Manzoku! The staff will recommend options based on your preferences and what you are eating, so even if you are not very familiar with Japanese sake, you can feel at ease. This izakaya is highly recommended for people who love Japanese sake.
Source:Rose1116's review
310
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Photograph:pekohara
Tokyo Kotetsu Shibuya Ten, a 1-minute walk from Shibuya Station, is an izakaya known for its wide variety of lemon sours and creative Teppan-yaki dishes.
Its retro exterior, decorated with neon signs and lanterns, really stands out. Inside, there is also neon sign decor, giving the place a fun atmosphere.
Photograph:RIECHELIN
The lemon sour lineup includes more than 20 kinds, starting with the popular Muto Lemon Sour (sugar-free lemon sour), which is known for its clean taste and how easily it pairs with food.
The Yodare Lemon Sour, available in sourness levels from Suppa Kacho to Suppa Bucho, is said to be a drink where you can really enjoy a strong hit of lemon tartness.
Photograph:おきくグルメ
Among the signature Teppan-yaki menu items, tonpei-yaki (savory pork and egg pancake) is one dish many people recommend.
The crisp cabbage and soft egg mix with sweet and savory sauce and mayonnaise for a classic, great taste.
かげ77
One of the charms of Tokyo Kotetsu is how it makes you think, "They really go this far with a lemon sour!" Their bold lemon-centered sour balances a striking look with a crisp, refreshing taste, and it might just be the most photo-worthy and booze-forward drink in Shibuya!
Source:かげ77's review
琥珀@親友に紹介したいグルメ
・Tonpei-yaki (pork and cabbage omelet)
Tonpei-yaki features pork and cabbage wrapped in a soft, fluffy egg layer, creating a perfect harmony of flavors. The sweet and savory sauce mixes with mayonnaise, and every bite feels comforting. It is served piping hot straight from the Teppan-yaki griddle, and it really whetted my appetite…!
Source:琥珀@親友に紹介したいグルメ's review
275
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Photograph:いわろぐ
"Koshitsu Izakaya Zaraku Shibuya Ekimae Ten" is an izakaya in a great location, just a 30-second walk from Shibuya Station's Hachiko Exit. Private room seating is available for everything from parties of 2 to large groups, depending on the occasion.
The menu features a wide range of creative Japanese dishes that pair well with drinks, including Wagyu and seafood.
Photograph:hittan08
The drink menu has a wide lineup, including domestic and international craft beer, beer, cocktails, shochu (Japanese distilled spirit), and Japanese sake.
From the window seats, you can enjoy a drink while watching the trains come and go. Since trains pass by frequently, this place also comes recommended for train fans.
Photograph:はちもぐ
The specialty here is a menu built around mochi mochi maguro (springy tuna), which is said to achieve a chewy texture like raw fish through a special preparation method.
Among them, the popular choice is the "mochi mochi maguro tasting comparison," where you can compare the differences in aroma and mouthfeel between each cut.
るりるりこ
・Chewy maguro (tuna) tasting comparison
The otoro (fatty tuna) and chutoro (medium fatty tuna) melt in your mouth. The noten (top of the head) has springy texture along with the sweet richness of the fat, so it is satisfying to eat. The Cheek meat is rich and firm with筋. It is almost like beef. It has lots of umami. I do not often get to compare so many different cuts of maguro at once, so I really enjoyed it while tasting each one.
Source:るりるりこ's review
i_uki
The biggest draw of this restaurant is, without a doubt, its Private rooms. It offers rooms for a wide range of needs, from small group meals to large Banquets, and every room has a calm Japanese style atmosphere.
Source:i_uki's review
297
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Photograph:crazy_collection71
Koedo Toriya Shibuya Ten is an izakaya where you can enjoy authentic charcoal grilled yakitori (grilled chicken skewers), each one skewered by hand in the restaurant. It offers Private room options for groups of 4 to 40 people, so it works well for all kinds of occasions.
The interior is bright and clean, with a Japanese style space centered on wood tones.
Photograph:毎日ほろ酔い部
One thing you should not miss is the yakitori made with Daisen-dori (Tottori brand chicken). Grilled over binchotan (high-grade charcoal), it comes out juicy and fragrant, and people say it pairs so well with drinks that you cannot stop ordering.
The photo shows the especially popular “negima” and “tsukune.” The negima is said to be so juicy that rich meat juices spill out when you bite into it.
Photograph:毎日ほろ酔い部
"Daisen-dori (Daisen chicken) Sumikuro-yaki (charcoal-black grilled chicken)" is another menu item that gets high marks in reviews. With each bite, the aroma of charcoal spreads, and you can really taste the good flavor of the chicken.
You can also enjoy sumikuro-yaki as part of a great value course with All you can drink.
よしむー310
・Two popular kinds of kushiyaki (grilled skewers) (negima (chicken and scallion skewer) and tsukune (chicken meatball skewer))
The tsukune is a chunky type with a nicely meaty texture, making it very satisfying to eat. The best part is how it gently falls apart the moment you bite into it, filling your mouth with juicy flavor and the sweetness of the sauce. The negima comes with large cuts of chicken thigh and scallion, and since it was served well grilled, the aroma that softly rises is wonderful
Source:よしむー310's review
Overall, this is "a place centered on chicken, with izakaya-style small plates and drinks, and perfect for conversation." I think it is just right for anyone looking for a space in Shibuya that is lively without being too loud.
Source:https://tabelog.com/en/tokyo/A1303/A130301/13295911/dtlrvwlst/B512681387/
255
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Photograph:純一84698
Yakitori / Shabu-shabu / Motsu-nabe (offal hot pot) All you can eat Private room Izakaya Tori Ichiban Shibuya Ten is an izakaya known for its charcoal grilled yakitori.
The calm, hideaway-like atmosphere is said to be perfect for drinks with close friends. It also has Private rooms.
Photograph:ゼルエム
A great value course with All you can drink and All you can eat food is available, and the "yakitori assortment" is also popular.
Each yakitori skewer is carefully grilled one by one, bringing out the good flavor of the ingredients. The nice aroma of charcoal grilling and the perfect amount of salt make the drinks go down easy, too.
Photograph:DJ39
The restaurant is also well known for the quality of its à la carte dishes beyond yakitori (grilled chicken skewers). The "salmon carpaccio" is said to be fresh with a melt-in-your-mouth texture.
Other items like "French fries" and "chicken nanban (fried chicken with tartar sauce)" are also included in the All you can eat option. It is a great place when you want to drink a lot and eat to your heart's content.
They served the All you can eat and drink very quickly! The staff were also extremely polite! The yakitori (grilled chicken skewers) was especially tasty! It had a hideaway feel and a very calm atmosphere, and it was an izakaya that made me want to visit again.
Source:https://tabelog.com/en/tokyo/A1303/A130301/13220733/dtlrvwlst/B511573980/
fleur de pêche
・Yakitori assortment
Every skewer of chicken had firm meat, and perhaps because it was grilled over charcoal and the extra fat had rendered off, it did not feel greasy at all, letting us fully enjoy the chicken's natural flavor.
Source:fleur de pêche's review
118
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Photograph:食べ歩き芭蕉---平均的な舌
Yakiton Takichi Shibuya Ten is an izakaya where you can enjoy Waton yakiton (grilled pork skewers made with Japanese pork), cooked over binchotan (high-grade charcoal) with ingredients brought in every morning.
Located in Shibuya Center-gai, it is also appealing for its easy access, just a 1-minute walk from Shibuya Station.
Photograph:メシｄｅブッチョ
The signature Waton yakiton (grilled pork skewers) is said to whet your appetite with its fragrant charcoal aroma. You can choose cuts such as kashira (pork cheek), which has a firm bite, Outside skirt, which is rich and full-bodied, and liver, which has a deep flavor.
Each skewer is carefully grilled and nicely presented, and all of them are said to be delicious.
Photograph:桃戸
Another specialty here is the oversized menu, served piled high on a large plate. The portions are so big that some people say there was even more than they expected! It is known for its Large size servings and great value.
The photo shows the “Bakamori Potato Fries.” They have a crispy texture and are said to stay tasty all the way to the last bite.
TK_TJ
Every dish was very delicious, and I was very Manzoku with the care that went into the presentation as well. The staff also provided attentive service, and I had a pleasant time throughout my visit. If I have the chance, I would definitely love to come again.
Source:TK_TJ's review
ふてくされスティッチ
I was curious about the Baka-mori Potato and ordered it, but the portion was 1.5 times bigger than I expected. Next time, I think I’ll order the Baka-mori Kara-age. This izakaya is recommended for going with a large group.
Source:ふてくされスティッチ's review
94
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Photograph:tabelog.com
Kushiyaki BISTRO Fukumimi Shibuya Ten is a kushiyaki (grilled skewer) restaurant that has been serving Shibuya for 20 years. You can enjoy authentic yakitori (grilled chicken skewers) prepared by a veteran grill chef.
From the counter seats, you can watch the food being prepared right in front of you.
Photograph:みにとんちゃん
The kushiyaki (grilled skewers) that many people order are said to be so tasty that you will want to recommend them to others too. The photo shows "negima (chicken and scallion skewer)" and "bonjiri (chicken tail skewer)."
"Bonjiri" is a rare cut from the base of the chicken tail. It is rich and fatty, and pairs well with beer.
Photograph:YUCHAN64
Not only is the yakitori (grilled chicken skewers) excellent, but the standard izakaya menu items are also well regarded.
The “Kunsei Tamago no Potato Salad” is said to be a new take on potato salad, with the smoky flavor of the smoked egg lifting the taste of the whole dish.
ff5154
Every skewer was delicious, and I especially loved the chicken thigh and the fukumimi-yaki (grilled chicken breast wrapped in skin)! I’d love to visit again.
Source:ff5154's review
・レイ
This restaurant lets you enjoy excellent kushiyaki (grilled skewers) in a cozy and relaxed atmosphere. The kushiyaki made with fresh ingredients is packed with flavor, and the juiciness of the meat stands out in particular. It also pairs perfectly with drinks, and another draw is the wide variety of beverages available.
Source:・レイ's review
93
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Photograph:ゆっきょし
Ganso Ebi Dashi Monja no Ebisen Shibuya Stream Ten is a monja sakaba serving a wide variety of monjayaki (savory pan-fried batter). Popular here is a satisfying course that includes monjayaki, okonomiyaki (Japanese savory pancake), and All you can drink.
Connected directly to Shibuya Station, it is also nice and easy to access.
Photograph:Abundantia1219
(Each) seat comes with a Teppan-yaki griddle, and for the first monjayaki (savory pan-fried batter), the staff will cook it neatly right in front of you.
They will show you the tricks, so from the second one on, you can cook it yourself and make it taste great.
Photograph:Komari
Of course they offer assorted varieties available of monjayaki (savory pan-fried batter), and they also have a wide selection of izakaya menu items that are perfect as snacks to go with drinks.
The photo shows the casual izakaya favorite “Tako-san Wiener,” which is also popular for its cute look. They also offer assorted varieties available of alcoholic drinks you will want to enjoy with it, including sours and highballs.
This is a Teppan-yaki izakaya known for its monja (savory pan-fried batter) packed with rich, fragrant shrimp stock. It is loaded with chunky ingredients, so it is satisfying to eat, and it looks vibrant too.
Source:https://tabelog.com/en/tokyo/A1303/A130301/13288018/dtlrvwlst/B514367063/
Kanamama1008
The Teppan-yaki dishes and small plates are also plentiful, and you can enjoy impactful menu items like ninniku mashimashi ramen monja (monjayaki with extra garlic and ramen) and garlic rice. It was the perfect place to share dishes and have a lively time with friends.
Source:Kanamama1008's review
470