Yokohama is the perfect city for a date. Enjoy a romantic stroll and deep conversation in Yamashita Park, or have fun at Yokohama Hakkeijima Sea Paradise and Yokohama Cosmo World. With so many options, you're sure to create an unforgettable day, but no date in Yokohama would be complete without exploring its vibrant dining scene, where renowned restaurants offer cuisine from around the world.
Created: October 9, 2025
This article is based on29,949Tabelog reviews.
Table of Contents
Photograph:spekey
SWEETS garden YUJI AJIKI is renowned for its signature "Ajiki Roll."
The sponge cake is exceptionally moist and silky, with a pillowy texture reviewers say is as soft as a baby's cheek.
Photograph:beauty_wisdom
Each cake is visually stunning, like a work of art. Some feature fresh fruit and unique shapes you won't find at other shops.
踊る埴輪
I tried three different cakes this time, and while each had a universally appealing flavor, they all left a truly special impression. Perhaps knowing that this is considered one of Japan’s top patisseries made them taste even better, but there’s no doubt—the cakes here are truly exceptional.
Source:踊る埴輪's review
Tamagooo
You can enjoy all different textures at once; the crispness of the tart, the fluffy, airy cream, and the crunch of the merengue, and when you bite into the amaou strawberry while your mouth full of sweet cream the tart, fresh juice bursts and it's amazing!
Source:Tamagooo's review
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Photograph:サンダーバードの恋人
If you're going to eat unagi in Yokohama, many reviewers recommend Yokohama Nodaiwa.
When it's in-season, they offer wild unagi, but the plump meat of the farmed unagi is also always delicious.
Photograph:DJKumaKuma
The restaurant looks like a traditional ryotei. Ending your Yokohama date at a place like this would definitely be memorable.
But of course, enjoying unagi by yourself is just as nice.
ちろりちょこ
The expert grilling techniques at Yokohama Nodaiwa ensure that excess fat is carefully rendered out, resulting in perfectly balanced, refined unagi. The light and subtle sauce allows the natural, rich flavors of the fatty, wild-caught eel to shine through—an exceptional taste that is truly one of a kind.
Source:ちろりちょこ's review
踊る埴輪
The eel is prepared Kanto-style, grilled to perfection with a fragrant aroma and a tender, fluffy texture. Much of the excess fat is carefully rendered out, though the eel itself is originally quite rich. The remaining fat is rich in umami, yet surprisingly light.
Source:踊る埴輪's review
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Photograph:サプレマシー
Ramen Torikku is a renowned ramen restaurant in Yoshinocho, Yokohama, recognized as a Tabelog 100 Ramen shop in both 2017 and 2018.
Be sure to try the owner’s recommendation, chicken shoyu ramen, if it's your first time.
Photograph:ｍｅｇｍｅｇ
Not only is their signature soy sauce ramen exceptional, but their shio ramen also receives high praise. Some reviewers even claim, "I've never found a better shio ramen than at Ramen Torikku."
If you're in Yokohama, this is a must-try experience.
ボス36R
There are many delicious shoyu ramen options out there, but for me, the best bowl is the signature Shoyu Ramen with chicken at Ramen Torikku. Its flavor is so satisfying that I never get tired of it, no matter how many times I eat it.
Source:ボス36R's review
jamiroquai
The Shoyu Ramen was excellent, but I was even more impressed by the Sio Ramen. Each bowl is outstanding on its own, of course. Thank you for such a wonderful experience—both my stomach and my heart are truly satisfied.
Source:jamiroquai's review
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Photograph:ナマダ
Many reviewers say that you simply cannot talk about ramen in Kanagawa without mentioning Iekei Sohonzan Ramen Yoshimura.
Not only is the ramen highly praised, but the staff are also recognized for their great customer service.
Photograph:ナマダ
The counter is lined with a variety of seasonings and toppings, including pepper for your ramen and chopped ginger.
You can customize your bowl just the way you like it.
naps
The soup features a robust soy sauce flavor with a rich, pork bone base. You can also taste the savory notes of chicken stock, the natural sweetness of vegetables, and the umami of dried ingredients—mainly kombu kelp. Naturally, it is finished with chicken oil. There is little to no funk from the pork bone stock.
Source:naps's review
タケダ
The noodles are as delicious as ever, with a firm, satisfying texture that pairs perfectly with the rich, savory broth.
Source:タケダ's review
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Photograph:bottan
China Soba Ya Honten serves refined, light ramen made with carefully selected ingredients.
Founded by a renowned ramen chef, this restaurant continues to enjoy enduring popularity.
The toppings receive high praise, with tender menma bamboo shoots and melt-in-your-mouth chashu pork.
Photograph:アヤ婆ぁ
The clean and inviting interior makes it easy to feel comfortable dining here, according to reviews.
It's also said to be a welcoming spot for those new to ramen.
踊る埴輪
The rich flavor of chicken is concentrated in this broth. While other ingredients are present, they never overpower the savory notes of the chicken. For a clear-style soup, it has a slightly higher oil content, yet it remains light and never feels heavy. The seasoning is perfectly balanced, resulting in a delicious and well-rounded soup.
Source:踊る埴輪's review
Ｋｏｕ
This is what true harmony tastes like. The soup achieves an exceptional balance, with the rich flavors of animal-based ingredients—mainly chicken—shining through.
Source:Ｋｏｕ's review
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Photograph:urya-momen
Shatenki No. 2 is one of the most renowned restaurants in Yokohama Chinatown, often praised as the top spot for Chinese congee.
Their congee is slowly simmered for hours from dry rice, dried oysters, and dried scallops, resulting in a rich and flavorful dish.
Photograph:urya-momen
The assorted platter of three cold appetizers—smoked duck, jellyfish, and marinated chicken gizzard—pairs perfectly with your favorite drinks.
urya-momen
Shatenki specializes in authentic Chinese rice porridge—and it truly lives up to its reputation. The porridge is flavorful enough to be the restaurant’s signature dish, while the à la carte menu items are also impressive. Overall, the quality is sure to satisfy.
Source:urya-momen's review
踊る埴輪
The flavor is light and delicately salted, but the dashi broth is rich and deeply satisfying. The broth is made with whole chicken, but what really stands out is the dried scallop, which adds an exceptional umami.
Source:踊る埴輪's review
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Photograph:まさい
Santon No. 2 is renowned for its must-try boiled dumplings.
The dumpling wrappers are pleasantly chewy with just the right amount of softness. Inside, the filling is juicy and packed with flavorful garlic chives.
Many reviewers agree—it's easy to see why these dumplings have earned such a great reputation.
Photograph:piroro
In addition to their signature boiled dumplings, every dish at Santon—from the fragrant fried shrimp and garlic stir-fry to the spring rolls and seasoned bamboo shoots—receives high praise for its delicious flavors.
タキトゥス
The dumplings are served with house-made dipping sauce featuring a generous amount of chili oil and a bold flavor. It's perfect when it soaks into the filling.
Source:タキトゥス's review
BWV988
The Taisho shrimp is perfectly fried to a crisp with just the right amount of spice, making it truly delicious. You can enjoy the whole shrimp, from head to tail.
Source:BWV988's review
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Photograph:samasamaのココロ
Noge Suehiro is a renowned yakitori restaurant, celebrated for its meticulous preparation and attention to detail.
Its exceptional popularity means the restaurant often fills up just after opening. Each skewer is so enticing, you'll want to try them all.
Photograph:ノン太
In addition to meat skewers, the menu features a wide variety of options such as shishito peppers, ginkgo nuts, quail eggs, and shiitake mushrooms.
Each skewer is perfectly grilled to a delicious golden brown.
桜庭ピエロ
The presence of the owner at Noge Suehiro is truly remarkable. Rather than being intimidating, he plays a key role in creating the restaurant’s unique atmosphere. While the quality of the skewered ingredients is certainly excellent, it’s the ambiance shaped by the owner that makes everything taste even better.
Source:桜庭ピエロ's review
こっこり
Most skewers are simply seasoned with salt and expertly grilled, achieving the perfect balance of flavor and texture. The liver is served with a mildly sweet sauce that enhances its natural richness.
Source:こっこり's review
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Photograph:タイツ
Kyoka Rou is a popular choice among spice lovers, offering authentic Sichuan cuisine.
The restaurant's specialties include Dao Xiao Mian (knife-cut noodles) and Mapo Tofu, both of which deliver an intense and genuine level of heat.
Photograph:焼肉姉妹
The noodles for "dao xiao mian" (knife-cut noodles) are shaved directly from a block of dough using a special knife, resulting in varying thickness and texture. This creates an enjoyable contrast between soft and al dente sections in each bowl.
踊る埴輪
I finally found a mapo tofu that perfectly suits my taste! It's quite spicy, with both the numbing heat of Sichuan peppercorns and the fiery kick of chili peppers in excellent balance. Extra Sichuan peppercorn is available at the table, but even the standard version packs plenty of heat.
Source:踊る埴輪's review
ひろまめ27
The noodles are thick and chewy, with a distinctive hand-shaved texture. Thicker than udon, they have a satisfying bite. The broth is spicy yet rich and flavorful—absolutely delicious.
Source:ひろまめ27's review
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Photograph:ぎんペー
Susurimasenka is a popular local restaurant specializing in ramen and tsukemen.
The noodles are beautifully crafted, with some guests noting their resemblance to soba both in appearance and texture.
Opinions on the soup vary—some describe it as rich and full-bodied, while others appreciate its delicate and refined flavors.
Photograph:たく＠ドロレス
The limited-time "Chilled Ramen" is also a popular choice.
The soup is thick and velvety, featuring a light, salty flavor with a rich chicken umami. Toppings such as shiso leaves and cherry tomatoes are also well received.
たく＠ドロレス
After finishing my noodles, I requested a soup-wari (broth added to the remaining soup). I was delighted that they topped it with mitsuba leaves. The resulting broth, reminiscent of a delicate clear soup, was rich in dashi flavor. It was so light and easy to drink that, despite being full from the noodles, I finished every last drop.
Source:たく＠ドロレス's review
スライ・ワンカップ
The bowl here is shaped more like a large vessel than a typical donburi—I've never seen anything like it before! As I kept eating, it seemed like the contents hardly decreased... This bowl can really hold a generous serving.
Source:スライ・ワンカップ's review
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Photograph:突撃！となりのイタリアン
RIO’S Buongustaio offers authentic Roman cuisine in a cozy, down-to-earth setting reminiscent of a traditional neighborhood eatery.
According to reviewers, the meat dishes are especially outstanding, with a unique and memorable aroma that sets them apart from other restaurants.
Photograph:Cookie0307
This is "Amatriciana," a classic pasta dish from Rome.
The chef takes special pride in this pasta, which features a perfectly balanced and flavorful tomato sauce.
驢馬人
Roman-Style Baked Trippa with Soft-Boiled Egg: Tender beef tripe simmered in a rich tomato sauce, topped with a soft-boiled egg and baked in the oven. Finished with a generous sprinkle of Parmigiano-style cheese, black pepper, and fresh mint leaves. Mix everything together before enjoying—the tripe has a delightfully chewy texture and exceptional flavor.
Source:驢馬人's review
Cookie0307
The meal concluded with "Fromage Ice Cream and Banana Cake." The fromage ice cream was rich with the aroma of cheese, leaving a lasting impression, while the banana cake offered a subtle sweetness with a Japanese-inspired flavor that was very appealing. The finishing touch of espresso completed an exceptional lunch experience.
Source:Cookie0307's review
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Photograph:愛腹喰意地郎
Anki is a restaurant that will make you appreciate the true deliciousness of congee.
The accompanying fried bread absorbs the broth, creating a unique and enjoyable texture. The seafood congee is also highly praised by guests.
Photograph:Légume
Anki offers a unique dish rarely found in Japan: congee with offal. Even if you're not fond of the appearance of offal platters, you'll likely find it easy to enjoy when served in a comforting bowl of rice porridge.
満腹幹事
The makiage is generously portioned. It features vegetables and a whole large shrimp wrapped in thinly sliced pork belly and wonton skin, then deep-fried. The flavors of cabbage, carrot, green onion, shiitake mushroom, and other vegetables blend perfectly, while a whole shrimp becomes the core at the center.
Source:満腹幹事's review
TOKIDOKI
Love their motsu (offal) plate! It’s simple but delicious, with a soy sauce and sesame oil flavor. The shumai dumplings are on the smaller side, but they pack a punch with their rich taste.
Source:TOKIDOKI's review
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Photograph:Choco＆Cookie
At Shio Ramen Honmaru Tei Tsuruyacho, you can savor Sio Ramen so delicious that some reviewers claim you simply won't find a better dashi-based ramen anywhere else in Yokohama.
The medium-thick, wavy noodles offer a firm yet springy texture—simultaneously plump, chewy, and satisfyingly smooth.
Photograph:ヤギミルク
The "Mini Manma Rice Bowl" is topped with kimchi and a generous slice of chashu pork, making it a perfect complement to your ramen for a truly satisfying meal.
tomomo85
Not just "ramen," but "ra~men." The bowl features thick, tender slices of chashu pork, and instead of the usual greens, you'll find fresh chrysanthemum leaves floating in the broth—a bold and creative touch. The noodles are glossy, slightly curly, and have a wonderfully smooth, chewy texture. Their appearance alone urges you to dig in, savor the noodles, and drink up every last drop of the soup.
Source:tomomo85's review
踊る埴輪
The standout ingredient here is the chrysanthemum greens. I’ve never had ramen with it anywhere else, but it pairs exceptionally well with the shio ramen at this restaurant.
Source:踊る埴輪's review
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Photograph:mouda
Kaiin Kaku is a Chinese restaurant known for its powerful flames, using coke fuel for the extremely hot fire used to prepare its dishes. The restaurant’s most popular offerings are the "Beef Belly Noodle Soup" and "Pork Belly Noodle Soup."
These signature bowls feature generous portions of tender braised belly meat and fresh greens, all served in a rich, thickened broth that absorbs the savory flavor of the meat. You can also enjoy the braised belly served over rice.
Photograph:ARA
At first glance, the "Kuruma Ebi no Karani" may surprise you with its appearance, but it's one of the restaurant's most popular dishes.
The prawns are seasoned with garlic, ginger, and soy sauce, and the rich flavor of the head is especially prized. With their generous size, these prawns are perfect for sharing among your group.
YASU.K
I ordered the pork belly noodle soup, a longtime favorite of mine. The generous portion of tender pork belly is satisfying and flavorful—this is exactly what makes Kaiin Kaku special.
Source:YASU.K's review
ハシ･キク
Peeling the kuruma shrimp and tasting it, I was amazed by its incredible flavor. The savory sauce, accented with what seems to be fermented black beans, perfectly enhances the shrimp’s natural sweetness, creating an exquisite balance of taste. The plump, springy texture is also delightful.
Source:ハシ･キク's review
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Photograph:じぇりぃ～
Established in Yokohama in 1927, Katsuretsu An is a long-standing restaurant credited with creating wa-fuu cutlet.
If you're looking for tonkatsu in Yokohama, this is the place to go—a renowned spot every local knows.
Photograph:はまっこはまなお
A variety of satisfying dishes are available, including the restaurant’s signature "Katsuretsu Set Meal." Bento boxes are also offered.
The tenderloin cutlet, wrapped in a crispy coating, is especially popular—many guests say it brings pure happiness with every bite.
ミトミえもん
The signature dish at Katsuretsu An is the Katsuretsu Set Meal, featuring tenderloin pork cutlet. Its distinctive rectangular shape comes from carefully trimming and reshaping the tenderloin to remove sinew. As a result, the cutlet is exceptionally tender. While it may not have the intense richness of a pork loin, it offers the refined flavor characteristic of tenderloin.
Source:ミトミえもん's review
1,878
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Photograph:玉かずら
Buta no Maichin offers a unique dining experience where you can savor a variety of pork cuts—including ear, tail, stomach, head, tongue, and leg.
Each dish is simmered in the restaurant’s original sauce, creating flavors you won’t find anywhere else.
Photograph:samasamaのココロ
This restaurant also offers delicacies such as horse sashimi and century eggs.
It’s a great opportunity to try a variety of unique dishes that you might not usually encounter.
桜庭ピエロ
When you order, the chef will slice a large piece of cooked pork right in front of you. While you wait, you can prepare your own dipping sauce. Simply mix plenty of mustard and vinegar together in a small dish. Add soy sauce or chili oil to taste. Even first-time visitors need not worry—the friendly chef will guide you through the process.
Source:桜庭ピエロ's review
番犬隊長
Each dish is carefully simmered in a secret soy sauce-based Japanese marinade, resulting in remarkably tender flavors with no unpleasant odors or aftertaste. The tail and ear are especially recommended—rich in collagen and exceptionally delicious.
Source:番犬隊長's review
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Photograph:みすじママ
Katsu (the Yokohama Sky Building location) is a top-quality, casual sushi restaurant.
Here you'll find three essentials: exceptionally fresh seafood, a spotless interior, and energetic sushi chefs behind the counter.
Photograph:DJKumaKuma
The spacious interior allows for a comfortable dining experience, with convenient touch-panel ordering so there’s no need to call out to the staff.
You can also get takeout and enjoy a taste of Yokohama from the comfort of home.
湘南の宇宙
As I always say, this is the perfect balance for a conveyor belt sushi restaurant. While there are many places that are expensive but tasty, or cheap but disappointing, it's rare to find sushi that's both affordable and delicious—this place truly delivers.
Source:湘南の宇宙's review
踊る埴輪
Every dish offered excellent flavor for the price. If you love Katsu's sushi but want to avoid the lines, their takeout is highly recommended
Source:踊る埴輪's review
830
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Photograph:ジュニアーズ
Located about a 7-minute walk from Hakuraku Station, Sari Sari Curry stands out with its distinctive exterior.
The menu is simple, offering just one set: the "Three Set," which includes curry, salad, and chai.
Their signature chicken curry, which won first place in the "Gachi Curry" competition, is highly acclaimed for its tender chicken that falls apart with a spoon and its rich, complex blend of spices.
Photograph:ジュニアーズ
An exceptionally unique signboard, with the phrase, "Sometimes, it all begins with curiosity," catches the eye.
Photograph:Nakatsu
The salad features marinated carrots, cucumbers, and cabbage, complemented by wood ear mushrooms, glass noodles, and whole peppercorns for an added kick.
ジュニアーズ
Sari Sari Curry offers a unique style of curry inspired by home-cooked dishes from the Punjab region of Pakistan, a remote area bordering northern India and Nepal. Both the spices and cooking methods set it apart from typical curries, making it a must-try for any curry enthusiast.
Source:ジュニアーズ's review
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Photograph:ARA
SPARTA is a Greek restaurant, a rare find in Japan. Even if a trip to Greece isn't possible, you can enjoy authentic Greek flavors right here in Yokohama.
One of the most famous Greek dishes is moussaka, a baked casserole of potatoes and ground meat. Unique spices bring out its delicious flavors.
Photograph:I love Europe
The interior features a refreshing light blue color scheme reminiscent of the Mediterranean.
Many reviewers have praised the pleasant and inviting atmosphere of the restaurant.
ARA
The real surprise was the pâté served with the bread. It had a fresh basil aroma and a flavor reminiscent of Gorgonzola, offering a delightful change of pace. Far more innovative and refreshing than the usual butter.
Source:ARA's review
I love Europe
This restaurant exceeded my expectations. Every dish we ordered was delicious. The flavors seemed a bit milder and more Japanese-style to me, but my Greek companion said, "It's not that different from what you'd find in Greece."
Source:I love Europe's review
426
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Photograph:なまらうまい
A must-visit in Yokohama Chinatown, Edo Sei is famous for its signature "Butaman" pork buns—one of Yokohama’s iconic specialties.
While there is a dine-in area, these pork buns are especially popular for a quick lunch on the go as you explore Chinatown. The shop is always bustling with tourists.
Photograph:かみやん＠関東
A true Yokohama specialty, these generously sized buns are so big, you might not be able to finish one on your own.
With a variety of options such as "Ebi Chili Bun" and "Peach Bun," as well as shumai dumplings, there's something for everyone—making them perfect as a souvenir.
厚木あんちち
It’s hard to resist Edo Sei—by far the most prominent name in Chinatown with the largest number of locations. Their steamed buns are always piping hot and reliably delicious. The fluffy, chewy dough is just as it should be, and the savory filling is excellent—far tastier and fresher than at other places where the pork can sometimes have an off flavor.
Source:厚木あんちち's review
916
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Photograph:ぽぱい
Shimin Shuzou Morohoshi is a popular izakaya known for its welcoming atmosphere, truly embodying a local gathering place for Yokohama residents.
Enjoying a cold beer with sashimi or yakisoba here is sure to lift your spirits.
Photograph:TKDJR
The long, narrow counter seating—where up to 30 guests can sit face-to-face—reflects the rich history of the establishment.
The numerous handwritten menu cards displayed throughout the space add to the authentic izakaya atmosphere.
Anyone who isn’t moved by the presence of this establishment simply isn’t a true sake lover. The atmosphere is truly remarkable—almost charismatic. It feels as if the entire place is alive, radiating an energy so intense it’s almost intimidating.
Source:https://tabelog.com/en/kanagawa/A1401/A140211/14001072/dtlrvwlst/B92157804/
ぴじき
Behind the counter, you'll find shelves lined with a wide selection of Japanese sake. The atmosphere is calm and inviting, making it easy to relax even on your first visit—just what you would expect from a long-established izakaya.
Source:ぴじき's review
241
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Photograph:愛腹喰意地郎
Sakagura Ishimatsu is a standing bar known for its popular seafood dishes.
Enjoy a refreshing beer or sour alongside fresh sashimi and flavorful stewed offal (a classic izakaya dish!).
Some guests even start drinking here from early afternoon.
Photograph:ビールはラガー
A standing bar with a counter facing the wall, located along the corridor.
Whether you prefer to enjoy a quiet drink alone or strike up a conversation with someone new, this relaxed setting is perfect for unwinding.
バッカス（ディオソニス）
The generous portion of white fish is served in a container similar to those used for supermarket deli items. Its chewy, springy texture is surprisingly refined—far beyond what you'd expect from a typical standing bar dish.
Source:バッカス（ディオソニス）'s review
Mａ511
The maguro-butsu (tuna chunks) are as delicious as ever. Tempted by the sardines ordered at the next table, I decided to try them as well, and was impressed by both the generous portion and their exceptional freshness. Rich in flavor and perfectly fatty, they were outstanding.
Source:Mａ511's review
561
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Photograph:やっぱりモツが好き
Kinryo is the go-to spot for char siu in Yokohama Chinatown, earning high praise from locals and visitors alike.
While take away is the main option, guests can also enjoy their meal on the second floor.
Char siu is sold by weight, but be sure to visit early as it often sells out quickly.
Photograph:tetsuji0811
The restaurant is renowned for its signature char siu and roast duck, both of which are featured atop their exceptional rice bowls.
Here, you can fully savor authentic char siu prepared with expert craftsmanship.
チャリ虎
Despite ordering the small size, the portion of meat was astonishing. The rice may be small, but the meat certainly isn't. For the two-meat rice bowl, you can choose any two from about ten different types of meat. I chose char siu and roasted pork with crispy skin. The char siu is the classic red Chinese-style, while the roasted pork lives up to its name with a deliciously crispy skin.
Source:チャリ虎's review
踊る埴輪
The dish is seasoned with a soy sauce-based sauce, but it features bold use of strong, aromatic spices like star anise. (Omitted) Personally, I love these kinds of distinctive flavors, so I found it absolutely delicious.
Source:踊る埴輪's review
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Photograph:tomokichi1980
While enjoying Shumai in a classic Yokohama bento box is nice enough, savoring freshly steamed shumai served in a bamboo steamer at a proper restaurant is a special experience.
At Kiyoken Chuka Shokudo, you can enjoy not only their signature Shumai but also a variety of set meals.
Photograph:縞蝶
This set features seafood noodles paired with a half portion of fried rice.
Kiyoken is best known for its shumai dumplings, but it's also a great place to enjoy a variety of noodle dishes and more at reasonable prices.
TINTIN@呑んだ暮れ
Sanma-men: A local specialty of Yokohama, written as "生馬麺" in kanji. This noodle dish features stir-fried bean sprouts—cooked just enough to retain their crispness—topped with a savory sauce thickened with potato starch. While often called ramen, it has more in common with traditional Chinese-style noodle dishes.
Source:TINTIN@呑んだ暮れ's review
いったつ
The shumai here are truly delicious—I always order them whenever I visit. Each one is perfectly bite-sized and easy to eat. The gyoza also strike a wonderful balance between a crisp exterior and a chewy texture.
Source:いったつ's review
731
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Photograph:いわゆー
Koran is a welcoming and casual restaurant known for its delicious Chinese cuisine. Many loyal customers have been coming here since it first opened, a testament to its enduring popularity.
The food rivals the best in Chinatown, and it is especially praised for offering great flavors at very reasonable prices.
Photograph:チャリ虎
The perfect balance of spiciness and richness makes the tantanmen soup irresistible—some reviewers say they just can't stop sipping it.
The daily lunch specials are also generous in portion and leave diners thoroughly satisfied.
ケン太ウロス
I'd recommend the Tianjin-style ramen and seafood yakisoba for their excellent flavors. The menu also features a wide selection of authentic à la carte dishes. Both the shrimp with mayonnaise and the spicy shrimp are delicious and reasonably priced, making it perfect for sharing a variety of dishes with a group.
Source:ケン太ウロス's review
らんてい
Offering the same authentic flavors as Chinatown at more affordable prices and with a welcoming atmosphere, I would call Koran my go-to. It’s an excellent choice for family gatherings—everyone is sure to enjoy their visit.
Source:らんてい's review
249
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Photograph:玉かずら
When it comes to Yokohama's soul food, nothing beats the local ekiben shumai dumplings. Introducing Kiyoken Honten Shop, a nationally renowned establishment.
Some reviewers have even come across original shumai varieties available exclusively at this flagship store.
Photograph:じゅじゅま２
Seeing this package, you’ll feel inspired to hop on the Shinkansen from Yokohama Station and set off on a journey.
It’s sure to bring to mind Kiyoken’s famously juicy shumai dumplings.
©テレむす
I used to think this was just another touristy item, but I was pleasantly surprised—it's truly delicious! Each shumai is packed with flavorful meat, offering a rich, savory taste. The steamed texture is perfectly comforting and makes every bite a pleasure.
Source:©テレむす's review
神奈川県代表
Take a bite of these perfectly sized treats—famous for being delicious even when cold—and you'll experience a unique, unmatched flavor.
Source:神奈川県代表's review
254
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Photograph:アドさん
While you can enjoy spicy tantanmen noodles all across Japan, many reviewers agree that the ramen at Ganso New Tantanmen Honpo Higashi-Kanagawa is in a class of its own, best described as "New Tantanmen."
The soup has an addictive flavor that will have you craving another bowl before long.
Photograph:ろん♂
Stir-fried meat and vegetables, gyoza, and fried rice are also very popular.
Some reviewers have been visiting Ganso New Tantanmen Honpo, including its other branches, for over 30 years.
トントンマン
The soup for the tantanmen features a base of eggs, ground pork, garlic, and chili peppers. A large pot is first used to prepare a standard spicy broth, to which additional chili peppers are gradually added to create medium and extra spicy variations. The level of spiciness is easy to recognize at a glance by the density of chili peppers on the surface.
Source:トントンマン's review
イドカヤ７９７
The restaurant is bustling with customers, and even the menu on the wall radiates energy, stamina, and heat!
Source:イドカヤ７９７'s review
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