Yakiniku in Mito City! Top Restaurants for Dinner
Photograph:tabelog.com
Yakiniku Wagyu Shokudo Miwa is conveniently located just steps from the Miwa 1-chome Minami intersection. This yakiniku restaurant offers all-you-can-eat Hitachi-gyu, a premium black Wagyu beef brand from Ibaraki Prefecture.
Each table is separated by traditional noren curtains, ensuring privacy and a relaxed atmosphere. It's the perfect place for families to enjoy a leisurely meal together.
Photograph:パティくん
"Gokumi Gensen" is a signature platter featuring marbled, domestic steak, "Ultimate Kalbi," and premium, marbled core of beef tongue, all served together on one plate.
The steak is made with Akagi beef chuck eye roll. The Kalbi showcases the exquisite sweetness of Hitachi beef fat. The tongue is prized for its irresistibly plump and juicy texture.
Photograph:きく力
While Hitachi beef is the star at this restaurant, their "Morioka Reimen"—featuring authentic, springy noodles from Morioka—is also highly recommended.
The light and flavorful soup has earned a reputation for its delicious taste, making it a refreshing way to finish your yakiniku meal.
おむすびころり
As one of the most popular restaurants in the area, Yakiniku Wagyu Shokudo was bustling and we had to wait a bit before getting a table, despite the spacious interior. The highlight here is the all-you-can-eat menu featuring Hitachi Beef. The beef nigiri was tempting, but since I couldn't eat that much, I opted for a la carte dishes instead. Choosing the Hitachi Beef set meal was a great value, as it came with unlimited access to the salad bar and curry.
Source:おむすびころり's review
ryobo_jp
We ordered two of Ibaraki’s specialties: Hitachi beef outside skirt and tongue. The Hitachi beef tongue seasoned with salt was especially memorable for its rich, savory flavor. The outside skirt had a bold, fatty taste that may not suit everyone, but its distinctive character was truly enjoyable.
Source:ryobo_jp's review
Yakiniku Wagyu Shokudo Miwa Ten
Akatsuka Sta. / Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern), Shabu shabu (Japanese hotpot)
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JPY 3,000 - JPY 3,999
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- JPY 999
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Monday
茨城県水戸市見和1-309-4
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Photograph:又 三 郎
Yakiniku Seinosuke is a yakiniku restaurant dedicated to offering delicious food, a fun atmosphere, and great value.
In addition to table and counter seating, the restaurant also features a terrace area. It is an ideal choice for families, friends, and a wide range of occasions.
Photograph:SA KO
The "Chateaubriand" here is renowned for its exceptional tenderness and rich flavor. Savor the slightly thick-cut Hitachi beef, known for its exquisite marbling and melt-in-your-mouth texture.
This dish offers an authentic Hitachi beef experience at an accessible price, making it a standout choice on the menu.
Photograph:りす３
The "Marbled Core Tongue with Salt" is made from premium US beef tongue. Despite its thickness, it remains tender and juicy.
The beautifully pink slices offer a rich, flavorful taste. Served with yuzu kosho (citrus pepper paste), it can be enjoyed with a refreshing finish.
麗の親父
Personally, I have always found Mito to be lacking in great dining options, but this restaurant is truly an exception. While the prices are not low, the quality of the meat makes it worth every yen. Overall, I believe it offers excellent value for money.
Source:麗の親父's review
XELA
The menu offers a wide variety of meats to enjoy. The Chateaubriand steak is thick and especially satisfying. In addition to yakiniku, the simmered beef tendon and cold noodles are also highly recommended.
Source:XELA's review
楽歓食嬉
It’s become difficult to get a reservation lately, but thanks to my friend booking well in advance, we finally enjoyed a long-awaited yakiniku dinner at Yakiniku Seinosuke. Every cut of meat was reasonably priced and, as always, of exceptional quality. The meat was so delicious that we were completely satisfied and happily full.
Source:楽歓食嬉's review
Yakiniku Seinosuke
Mito Sta. / Yakiniku (Japanese BBQ)
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JPY 6,000 - JPY 7,999
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Wednesday
茨城県水戸市千波町2356-4焼肉 誠之介
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Photograph:とろける幸せ
Koriya Ekinan is a Yakiniku and Korean restaurant that purchases whole cattle, allowing guests to enjoy a wide variety of beef cuts. The restaurant is dedicated to authentic charcoal-grilled Yakiniku and carefully selected ingredients.
The spacious interior is ideal for larger groups, creating a comfortable dining atmosphere. Conveniently located near Mito Station, Koriya Ekinan is easily accessible for both locals and visitors.
Photograph:LoveKaren
"Mino Sashimi" features thinly sliced mountain chain tripe topped with green onions.
It is served with a tangy miso-vinegar sauce, which reviews say pairs perfectly with the dish. Many diners also praise its unique and enjoyable texture.
Photograph:ラーメソマン
The "Chanja Onigiri" is the perfect way to finish your meal. Topped with flavorful chanja (spicy preserved cod), it pairs exceptionally well with alcoholic beverages.
Beautifully presented, this dish is as delicious as it looks.
とても可愛いネコちゃん
There is a wide selection of sours, including unsweetened lemon sour. The seafood chijimi is delicious, and the rice balls to finish are also excellent.
Source:とても可愛いネコちゃん's review
Sato8810
If you're looking for the best yakiniku in Mito, this is the place to go. Every cut of meat is exceptionally fresh and full of flavor, and grilling the meat to your own preference adds to the enjoyment. The different cuts, such as kalbi and tongue, each offer their own unique taste, making for a truly satisfying experience. With consistently high-quality dishes, you can be confident that any choice will be a great one.
Source:Sato8810's review
996GT3MK2
Located about a 15-minute walk from the south exit of Mito Station on Ekinan Street, Koriya was bustling with families and business professionals stopping by after work when I visited on the weekend.
Source:996GT3MK2's review
Koriya Eki Minami Ten
Mito Sta. / Yakiniku (Japanese BBQ), Korean
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JPY 5,000 - JPY 5,999
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茨城県水戸市城南3-8-29
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Photograph:れもんとすいか
Located near Mito Station, Counter Yakiniku Sakaba Sato Yutaka is a yakiniku restaurant where you can enjoy grilled meats at the counter.
With its welcoming atmosphere, it's an ideal spot for solo diners—perfect whether you're looking for a hearty meal or just want to enjoy drinks with a few small plates.
Photograph:だーもーかいと
The "Special Large Seared Yukhoe" is a visually impressive dish, prepared right before your eyes for an entertaining performance. Slightly rare, it is said to be exceptionally delicious. Pairing it with your favorite drink makes it even more irresistible.
Photograph:浜松町リーマン
The "Senmai Sashimi" is highly praised for its delicious flavor, complemented by a tangy and spicy sauce.
It pairs perfectly with alcoholic drinks and also serves as a refreshing palate cleanser between bites of yakiniku. This dish is also one of the more affordable options on the menu.
れもんとすいか
I was craving yakiniku and found a restaurant near my hotel that was welcoming even for solo female diners. The atmosphere was pleasant, and the drinks were excellent.
Source:れもんとすいか's review
duffy.epu
A truly unique restaurant with a distinctive character. In addition to a wide variety of yakiniku options, the menu also features delicious dishes such as minced meat cutlets. The meat is freshly prepared and served right at your table, ensuring exceptional flavor. The quality of the meat is outstanding—an essential for any great yakiniku experience.
Source:duffy.epu's review
06HIROKI
The restaurant features mainly counter seating, creating a welcoming atmosphere even for solo diners. Every dish, from beef tongue to horumon, was delicious. And of course, nothing pairs better with yakiniku than a bowl of white rice. I look forward to visiting again the next time I'm in the area.
Source:06HIROKI's review
Counter Yakiniku Sakaba Sato Yutaka
Mito Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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Monday
茨城県水戸市桜川1-5-3岩上ビル 1F
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Photograph:RO-PA
Horumon Yakiniku Maruyama, located on the south side of Mito Station, is a yakiniku restaurant where you can grill your own meat over a shichirin charcoal grill.
The wood-accented interior offers a calm and comfortable atmosphere. With mainly table seating, it is a welcoming spot for families as well.
Photograph:tmgfc347
The beautifully marbled Hitachi Beef Kalbi is a dish that looks as delicious as it tastes.
This outstanding value menu allows you to enjoy premium Wagyu at an approachable price, offering a truly satisfying, juicy meat experience.
Photograph:996GT3MK2
The "outside skirt" is known for its thick, tender texture and exceptional flavor.
Marinated with a rich, savory sauce, this popular menu item is a frequent choice among diners.
みゆのか
Comfortable and welcoming, this cozy yakiniku restaurant is perfect for casual outings when you’re in the mood for grilled meat. While there are no private rooms, the friendly atmosphere makes it an ideal choice for families rather than couples. A truly relaxed neighborhood spot where you can enjoy yakiniku any time.
Source:みゆのか's review
TeruC
The detailed guide to each cut of meat is very helpful, and with such a wide variety available, you can enjoy discovering new flavors while having yakiniku. In addition, the food is served quickly, so the turnover of customers seems quite efficient.
Source:TeruC's review
Horumon Yakiniku Maruyama
Mito Sta. / Tripe, Yakiniku (Japanese BBQ)
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JPY 3,000 - JPY 3,999
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Wednesday
茨城県水戸市城南1-7-2グレースタワー城南 1F
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Photograph:mm5-3
Sumibi Yakiniku Ushi no Maruyama specializes in authentic charcoal-grilled yakiniku, with a focus on premium Hitachi beef.
Guests can relax and enjoy their meal at spacious table seating, making this restaurant an ideal choice for families and groups.
Photograph:ゴリラいも太郎
The "Premium Wagyu Hanging Tender" is known for its light, clean flavor, making it easy to enjoy for all ages. With a taste reminiscent of lean beef and just the right amount of tenderness, it is highly praised for its deliciousness.
This dish pairs perfectly with rice.
Photograph:996GT3MK2
The "Beef Tendon Simmered in Miso" is an excellent choice to pair with alcoholic drinks. Carefully prepared, it boasts a rich and satisfying flavor.
Generously sized pieces of beef and vegetables make this a popular dish that is both hearty and deeply satisfying.
千里の馬 燕の黄金台
The stone-grilled bibimbap was delicious, but the plain white rice pairs perfectly with the dishes here. The bibimbap is best enjoyed alongside Hitachi Beef Kalbi. The Hitachi Beef Flap Meat (JPY 1,815) is an excellent choice—you can't go wrong with it.
Source:千里の馬 燕の黄金台's review
996GT3MK2
We visited around 7:00 PM and found the restaurant nearly full, with many families dining in. We enjoyed Hitachi beef kalbi, outside skirt, Negi beef tongue with salt, and beef large intestine, as well as beef tendon simmered in miso. Other dishes included raw omasum sashimi, yukgaejang rice soup, and an assorted namul platter.
Source:996GT3MK2's review
Sumibi Yakiniku Ushi no Maruyama
Hitachi Aoyagi Sta. / Yakiniku (Japanese BBQ)
茨城県水戸市青柳町4051-2
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Photograph:いがらしるあ
Osho is a long-standing yakiniku restaurant cherished by the local community in Mito. The restaurant offers a warm and friendly atmosphere reminiscent of traditional Japanese eateries.
With spacious tables ideal for families and comfortable counter seating for smaller groups, Osho provides a casual and welcoming setting that makes it easy to visit at any time.
Photograph:POTR0517-01
Both the "Roast" and "Kalbi" cuts are marbled and highly praised for their flavor.
Each is served with a slightly sweet sauce that pairs perfectly with rice. Both cuts are known for their tender texture, making them a true delight to enjoy.
Photograph:tatsu07330
One of the most popular dishes here is the "Premium Salted Tongue." Seasoned with salt and garlic, it is the only item on the menu prepared with a salt-based seasoning. Generously topped with lemon and chopped green onions, this dish lets you enjoy both the rich flavor of the meat and a refreshing, light taste.
moto.i
The salted premium tongue and omasum sashimi here are exceptionally delicious. They pair so well with Nama Sake that I couldn't help but order more. Before finishing off the meal with cold noodles, I even ordered two more plates of omasum sashimi. Everything was outstanding.
Source:moto.i's review
chiaki2009
This local yakiniku restaurant offers a warm, welcoming atmosphere, with friendly staff and a lively crowd of regulars. It’s a comfortable place where you can truly feel at home.
Source:chiaki2009's review
なおゆき33
The lively and bustling atmosphere made this restaurant an ideal choice for a night out with friends. Although I forgot to take a photo, their specialty—the premium salted tongue—was truly delicious. It was a great meal.
Source:なおゆき33's review
Osho
Mito City Others / Yakiniku (Japanese BBQ), Tripe
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JPY 4,000 - JPY 4,999
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茨城県水戸市平須町1820-76
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Photograph:tabelog.com
Yakiniku King Mito Minami Inter Store offers spacious seating where you can enjoy yakiniku in a relaxed setting.
With an extensive all-you-can-eat menu, it is ideal for large groups to enjoy a lively meal together. The restaurant also provides a kids’ menu, making it a great choice for families with children to enjoy yakiniku with peace of mind.
Photograph:ピップでつ
The "Premium Course" offers an all-you-can-eat selection featuring premium cuts such as Premium Kalbi and Premium Loin. This popular and excellent-value course also includes Special Kalbi made with Japanese beef.
Guests can also enjoy a variety of side dishes, such as Chige soup and shrimp, providing the perfect palate cleansers between bites of delicious meat.
Photograph:りす３
This restaurant offers a wide selection of desserts. One of its highlights is that you can enjoy desserts as part of the all-you-can-eat course.
In addition to classic vanilla, their soft serve ice cream menu includes "Kuromitsu Kinako Soft," a combination of roasted soybean flour and brown sugar syrup. It's the perfect way to refresh your palate after your meal.
ziranista
Today, I enjoyed an all-you-can-eat yakiniku meal with my family at Yakiniku King. Their all-you-can-eat option can be combined with an all-you-can-drink plan, making it an excellent value for those who love to eat and drink. After savoring a variety of meats, we switched to finishing dishes and desserts for the last 15 minutes.
Source:ziranista's review
グルメ旅ike
We ordered the 58-item course. Paired with Nama-chu (draft beer), we thoroughly enjoyed grilling and savoring each delicious cut of yakiniku. Every dish was rich in flavor, with perfectly marbled fat—truly outstanding.
Source:グルメ旅ike's review
Yakiniku King Mito Minami Inter Ten
Mito Sta. / Yakiniku (Japanese BBQ)
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JPY 2,000 - JPY 2,999
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JPY 1,000 - JPY 1,999
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茨城県水戸市けやき台3-52-1
See all reviews for this restaurant
Yakiniku in Mito City: Recommended Dinner Spots with Private Rooms
Photograph:淳矢
Shingetsu En is a classic Yakiniku restaurant located behind the head office of Joyo Bank, near the north exit of Mito Station.
This long-established restaurant is known for its carefully selected ingredients and authentic Korean cuisine. The calm and welcoming interior includes private rooms, allowing you to enjoy your meal in a relaxed and comfortable setting.
Photograph:996GT3MK2
Enjoy the satisfying texture of "Outside Skirt" beef at Shingetsu En. In addition to the classic Outside Skirt, the menu also features "Premium Outside Skirt" and "Salted Outside Skirt," all of which are popular choices.
The Outside Skirt is known for its rich, flavorful sauce. The Premium Outside Skirt offers a more tender bite, while the Salted Outside Skirt is served with Shingetsu En's signature salt-based sauce.
Photograph:RO-PA
With the "Yakiniku Choice Set A," you can select three items from classic favorites such as Kalbi (short rib), Loin, Outside Skirt, and Mountain Chain Tripe.
This value set allows you to enjoy some of the most popular yakiniku cuts together. The Loin and Outside Skirt are known for their robust, meaty texture, while the Kalbi is especially tender and free of gristle.
つきねこ.
We considered ordering a set menu for better value, but this time we chose individual dishes we wanted to try. Although we ordered everything as single portions, the servings were generous and more than enough for two people to share and feel satisfied. The highlight was the Premium Outside Skirt—exceptionally tender and truly the most delicious meat I’ve had in a long time.
Source:つきねこ.'s review
komis363
Generous portions ensure a satisfying meal. The chilled noodles I ordered to finish were also excellent. By the time I left, the restaurant was full, so making a reservation is recommended if you plan to visit on weekends.
Source:komis363's review
RO-PA
The restaurant features an impressive interior, with private rooms available on the second floor, making it a versatile choice for various occasions such as banquets or private gatherings. Whether for business meetings, anniversaries, or important family celebrations, Shingetsu En offers the perfect setting.
Source:RO-PA's review
Shingetsu En
Mito Sta. / Yakiniku (Japanese BBQ), Korean
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JPY 6,000 - JPY 7,999
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茨城県水戸市南町2-6-49
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Photograph:蛙の親分
Located near the Joban Expressway Mito Interchange, Rara Tei is a Yakiniku restaurant specializing in carefully selected meats, with a focus on premium Hitachi beef.
The spacious table seating allows guests to dine in comfort, while private rooms are also available, providing a relaxed atmosphere and ensuring privacy.
Photograph:mm5-3
The restaurant offers a large platter menu perfect for tasting and comparing different cuts of meat. The "Hitachi Beef Kalbi Tabekurabe Matsuri Platter" features three varieties: Hitachi Beef Kalbi, Hitachi Beef Premium Kalbi, and Hitachi Beef Special Kalbi.
These cuts are renowned for their rich marbling and exceptionally tender texture.
Photograph:POTR0517-01
The "Stone-Grilled Bibimbap" is known for its delicate, comforting flavors.
Generously topped with five kinds of namul (seasoned vegetables, Korean banchan style), this dish offers an authentic taste of Korean cuisine. It is also a perfect choice to finish your meal.
moooochan
The Hitachi-gyu premium tongue with salt was especially delicious. Every cut of meat was excellent. I also appreciated being able to order using a touchscreen, as it saves time calling for staff. The speed at which the dishes are served after ordering always impresses me.
Source:moooochan's review
ピッピ3104
We visited as a family for the first time in a while. Although our grandchild is still very young and we worried about causing trouble, the staff were incredibly accommodating, even preparing a futon for us. We were very satisfied sharing large platters and bibimbap together.
Source:ピッピ3104's review
Rara Tei
Akatsuka Sta. / Yakiniku (Japanese BBQ), Shabu shabu (Japanese hotpot), Korean
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JPY 5,000 - JPY 5,999
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JPY 1,000 - JPY 1,999
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Monday
茨城県水戸市大塚町1459-1
Reserve online now
See all reviews for this restaurant
Yakiniku Shoen is a reservation-only restaurant renowned for its relaxed atmosphere, where guests can enjoy premium yakiniku at their own pace.
The menu centers around top-quality Japanese Black Wagyu, featuring classic favorites such as kalbi (short rib) and salted tongue, as well as an impressive selection of expertly prepared offal cuts, all highly praised for their flavor and variety.
Photograph:IRON MAN
The "Special Omi Beef Tongue with Salt" is praised for its ideal thickness and tender yet pleasantly crisp texture.
Seasoned simply with salt and pepper, it allows you to fully appreciate the rich flavor of the beef.
Photograph:996GT3MK2
The "Shiro Omasum Sashimi," renowned for its beautiful presentation, offers a unique and exquisite flavor you won't find elsewhere.
Many reviews praise the omasum, which is marinated in sesame oil and garlic, as outstanding—especially when finished with a squeeze of fresh lemon.
Fukudondon
A reservation-only yakiniku restaurant highly recommended by a local Mito resident. I tried a variety of dishes, including fresh (never frozen) beef tongue, yukhoe, and liver—each one was outstanding! The standout was the white omasum sashimi, which was unlike anything I’ve ever tasted. I would come back to this restaurant just for that dish!
Source:Fukudondon's review
おにくのとりこ
I made a special trip to Mito just to visit this restaurant. As rumored, the meat was so flavorful and delicious that even with simple seasoning, every dish was thoroughly satisfying.
Source:おにくのとりこ's review
ゾ・ブンゴ
Yakiniku Shoen offers exceptional Hitachi beef prepared to highlight its natural flavors. This restaurant is well worth a special trip to Mito.
Source:ゾ・ブンゴ's review
Yakiniku Shoen
Mito Sta. / Yakiniku (Japanese BBQ), Beef dishes
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JPY 15,000 - JPY 19,999
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Monday
茨城県水戸市栄町1-11-13
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Photograph:shg.i
Conveniently located just steps from Mito Station, Temomi Tare Yakiniku Nikushou Atago is known for its easy access.
This restaurant specializes in Hitachi beef, a premium brand from Ibaraki Prefecture. The stylish interior features both chic table seating and private rooms, providing a comfortable dining experience for all guests.
Photograph:Nini__
The "Thick-Cut Beef Tongue" is a signature dish at Temomi Tare Yakiniku Nikushou Atago. Enjoy the juicy flavor that only thick slices can provide, with a natural sweetness that becomes more pronounced with each bite.
Many guests recommend pairing it with your favorite alcoholic beverage.
Photograph:soffice
At Temomi Tare Yakiniku Nikushou Atago, you can enjoy "Atago Karubi," a signature dish featuring A5 Hitachi Beef at an affordable price. Known for its rich sweetness and outstanding flavor, this dish has earned high praise from diners.
The beef is generously seasoned with a mildly sweet sauce, making it especially delicious when paired with a bowl of rice.
Nini__
There is a counter in the front and plenty of table seating further inside. The spacious layout ensures privacy, so you won't be bothered by neighboring tables. The interior is exceptionally clean. Having a counter at a yakiniku restaurant is a nice touch.
Source:Nini__'s review
soffice
A wonderful selection of meats, including gyutan (beef tongue), horumon (offal), kalbi (short ribs), and outside skirt—each dish was delicious and paired perfectly with drinks. It was my first time trying "Wasabi-mamire" and Chateaubriand, both of which were exceptional. The restaurant has a welcoming atmosphere, and the staff provided excellent service.
Source:soffice's review
Temomi Tare Yakiniku Nikushou Atago
Mito Sta. / Yakiniku (Japanese BBQ)
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JPY 4,000 - JPY 4,999
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茨城県水戸市桜川1-3-72F
See all reviews for this restaurant
Photograph:tabelog.com
World Cup Mito is a lively yakiniku restaurant where you can enjoy a meal in a vibrant atmosphere. Private rooms are available, making it an ideal setting for gatherings with close friends or family.
The restaurant serves only premium Wagyu beef, with a strong focus on the quality and selection of ingredients.
Photograph:ふくし1241
The "Negi Jo Tan Shio" features a generous topping of seasoned green onions, perfectly complementing the tender beef tongue. The restaurant offers several types of beef tongue dishes, including the popular Negi Jo Gyutan, all highly praised for their tenderness.
For those who want to fully indulge, there's also a menu option that serves an entire beef tongue, allowing you to enjoy to your heart's content.
Photograph:やっキー07088
The "Tonsoku" (braised pork feet) is a perfect appetizer, known for its mild flavor and easy-to-eat texture.
The rich aroma of sesame oil pairs excellently with the pork feet, making it an irresistible choice—ideal for enjoying with drinks.
likea719
The restaurant has a slightly retro feel, with guests using a table phone to place their orders. The room is decorated with Hangul characters covering the walls, creating an authentic Korean atmosphere.
Source:likea719's review
13代目ぽん酢
I visited after hearing about their famously spicy ramen. I realized I had been here before—it's a yakiniku restaurant I know well. The meat was high quality and delicious, and the restaurant offers great value for yakiniku. As for the much-talked-about spicy ramen... it truly is very spicy.
Source:13代目ぽん酢's review
イヴォンヌスキー
Private rooms are available. The seating is on traditional tatami mats, but you can comfortably stretch your legs below the table. Smoking is permitted, but thanks to special yakiniku ventilation, even non-smokers will not be bothered by smoke.
Source:イヴォンヌスキー's review
World Cup Mito Ten
Mito Sta. / Izakaya (Japanese style tavern), Yakiniku (Japanese BBQ), Tripe
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JPY 3,000 - JPY 3,999
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茨城県水戸市城南2-2-25
See all reviews for this restaurant
Photograph:tabelog.com
Niku no Sushi Ichien Mito Station South offers an elegant atmosphere with a refined Japanese touch. Here, you can enjoy both premium yakiniku and sushi.
The restaurant features counter seating, table seating, and private rooms, making it an excellent choice for groups of any size.
Photograph:照ちゃん1018
One of the restaurant’s most popular dishes is the "Shibarare Tan." This eye-catching creation features thick slices of beef tongue wrapped around green onion salt and tied together with garlic chives.
Each piece is bite-sized and easy to enjoy. The tongue is cut thick, delivering a juicy, flavorful experience with every bite.
Photograph:間瀬3431
The "Premium Assorted Nigiri (Five Pieces)" is beautifully presented and allows you to sample five different kinds of meat sushi. This assorted platter is perfect for enjoying a variety of flavors.
The fresh, high-quality meat brings out a rich umami taste, earning high praise for its deliciousness.
照ちゃん1018
Each cut of meat here has its own distinct character. From the photos on the menu, to the presentation when served, to the flavor after grilling, every stage allows you to truly appreciate the quality of the meat. Private rooms are available, and you can also enjoy your meal in a lively, energetic atmosphere.
Source:照ちゃん1018's review
扇風機太郎
Three Kinds of Seared Nigiri
Niku no Sushi Ichien offers a wide variety of nigiri. For the best experience, try their assorted platter of three types: Brisket flat, beef toro, and lean beef. Each piece is seared right in front of you for maximum flavor.
Source:扇風機太郎's review
ゆまりの
We visited with children and appreciated the availability of private rooms, which allowed us to relax and enjoy our time. The extensive menu offered a wide variety of dishes, ensuring a very satisfying dining experience.
Source:ゆまりの's review
Niku no Sushi Ichien Mito Eki Minami Ten
Mito Sta. / Sushi, Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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Tuesday
茨城県水戸市中央1-3-11
See all reviews for this restaurant
Yakiniku in Mito City: Top Lunch Spots to Try
Photograph:まーさん１号
Yakiniku Restaurant Daimon is located near Hitachitsuda Station and specializes in premium yakiniku. With a passion for serving the finest Hitachi Beef, the restaurant is dedicated to excellence at every stage, from sourcing to preparation.
Guests can enjoy a relaxing meal in refined semi-private seating, making it the perfect place to savor top-quality yakiniku in comfort.
Photograph:まーさん１号
For lunch, the "A Lunch Set" offers a well-balanced meal with just the right portion of meat. This set includes 100g of meat, salad, rice, and a drink.
The meat is well-seasoned with a flavorful sauce, making it perfect with rice. It's an ideal choice for those seeking a satisfying and balanced lunch.
Photograph:まーさん１号
The "Stone-Grilled Bibimbap Set" comes with salad, kimchi, and a drink. For the best experience, mix the bibimbap thoroughly before eating to enjoy the crispy rice crust unique to stone-grilled dishes.
The set also includes fresh fruit, making it a perfect way to end your meal with something light and refreshing.
かっちん2
Did you know how delicious the sauce here is? It strikes the perfect balance—not too sweet or salty—making it the ideal companion to rice! Of course, the meat is excellent, and the bibimbap is as well!
Source:かっちん2's review
996GT3MK2
Located along Route 349 in Aoyagi-cho, Yakiniku Restaurant Daimon offers a casual lunch at an affordable price. The A Lunch set, priced at JPY 900, includes 100g of meat, rice, miso soup, chilled tofu, salad, pickles, and a drink. The set features seven slices of quality kalbi beef, served with a mildly sweet and flavorful dipping sauce.
Source:996GT3MK2's review
Yakiniku Restaurant Daimon
Hitachi Tsuda Sta. / Yakiniku (Japanese BBQ), Korean
茨城県水戸市青柳町3728-1
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Photograph:ピップでつ
Anraku Tei Mito Senbamachi aims to be the go-to destination for those who want to enjoy delicious yakiniku to their heart’s content. This yakiniku restaurant is dedicated to using only carefully selected ingredients.
Guests can relax in spacious booth seating and enjoy a lively meal with friends and family.
Photograph:ピップでつ
The "Daily Lunch Special" features a rotating selection of side dishes that change each day. This value set includes two types of meat: Family Kalbi and Pork Shoulder.
A salad and soup are also included, making it a well-balanced meal.
Photograph:イヴォンヌスキー
If you're craving spicy meat, the "Umakara 150 Lunch" is an excellent choice.
This satisfying set includes pork tongue, pork chuck eye roll, and chicken thigh, all grilled to perfection over a shichirin charcoal grill. The set also comes with dessert, providing a refreshing finish to your meal.
big-nori
I was quite hungry, so I ordered the set meal with three types of meat. Kalbi is included, and you can choose two additional cuts. While I was tempted to try a variety, I opted for double Family Roast. For an extra JPY 280, I upgraded the wakame soup to Yukgaejang soup. Even with the upgrade, the meal cost around JPY 1,500, making it a great value. The total portion of meat is 150g. Both white rice and soup come with unlimited refills.
Source:big-nori's review
イヴォンヌスキー
Pork Chuck Eye Roll Lunch
Enjoy tender slices of pork chuck eye roll with slightly firm rice—perfect for Yakiniku. Pair it with a refreshing glass of Dry Zero. The salted cabbage, topped with lemon juice, offers a crisp, tangy contrast. Kimchi and almond jelly are excellent accompaniments. The meal concludes with a hot cup of roasted green tea. Truly satisfying and filling.
Source:イヴォンヌスキー's review
Anraku Tei Mito Chibacho Ten
Mito Sta. / Yakiniku (Japanese BBQ), Tripe, Korean
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JPY 1,000 - JPY 1,999
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- JPY 999
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茨城県水戸市千波町字海道付2017-4
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Yakiniku in Mito City! Recommended Lunch Spots with Private Rooms
Photograph:りす３
Yakinikuya Manyutei Mito 50-go offers delicious yakiniku at a great price, so you can enjoy as much as you like.
The spacious, clean interior provides a relaxed atmosphere, with private rooms available. This restaurant is ideal for families and large groups alike.
Photograph:Kanelog
Enjoy great value with the "BIG Selectable Yakiniku Half & Half Lunch," where you can choose two types of meat from four different combinations.
The meats are cut to a satisfying thickness, offering a hearty bite. The set also includes a fresh Caesar salad and refreshing kimchi.
Photograph:イヴォンヌスキー
In addition to yakiniku, the restaurant is known for its popular lunch menu. The "Samgyetang Lunch" features a mild, nourishing herbal chicken soup. Guests can season it to their liking with salt and pepper.
The soup is enriched with Korean ginseng, chestnuts, and nutmeg, offering a deep and flavorful taste.
wallstadt
Stopped by for lunch to try the Bibim-myeon I had been curious about. For around JPY 1,400, the set included about four slices each of Kalbi and Outside Skirt, along with a half portion of rice, salad, kimchi, and namul. The Bibim-myeon was less spicy than it looked, with a pleasant sweetness that really whetted my appetite. The Outside Skirt was especially tender.
Source:wallstadt's review
三食牛丼
Since it was lunchtime, I ordered the Cheese Mentaiko Bibimbap Set along with a few cuts of meat. The prices are reasonable, making it a great option for a casual yakiniku meal.
Source:三食牛丼's review
けびんしゅわんつ
While enjoying premium cuts of meat at a yakiniku restaurant is always a treat, I also appreciate places that offer delicious and affordable options to satisfy my cravings. With more and more chain restaurants like Takarajima closing down, these kinds of establishments are becoming increasingly valuable.
Source:けびんしゅわんつ's review
Yakinikuya Manyutei Mito 50 Go Ten
Akatsuka Sta. / Yakiniku (Japanese BBQ), Tripe, Korean
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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茨城県水戸市河和田町3817
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A Neighbor to Mito: Popular Yakiniku Restaurants in Hitachinaka City
Photograph:りす３
Fuji Ya offers two unique dining experiences: a tonkatsu restaurant by day and a yakiniku restaurant by night.
Guests can enjoy a relaxed meal in a warm, welcoming atmosphere. For yakiniku, Fuji Ya serves authentic charcoal-grilled Hitachi Beef, renowned for its exceptional quality.
Photograph:三食牛丼
The "Salted Beef Tongue," sliced slightly thicker than usual, is one of the restaurant's most popular dishes. Many guests say they can't resist ordering it every time they visit because it's just that delicious.
Adding a topping of green onion salt, available as a separate order, is highly recommended for an even richer flavor.
Photograph:996GT3MK2
The "Japanese Radish Kimchi" is an ideal palate cleanser, served generously on a plate with thinly sliced radish that leaves a lasting impression.
Reminiscent of authentic Korean kimchi, this dish is so popular that many diners mention ordering it almost automatically.
あっつん1575
I had previously enjoyed their tonkatsu at lunchtime, but had never had the chance to try their yakiniku until yesterday, when I finally made a reservation. The premium salted tongue was incredibly tender and juicy, with a delicious sweetness that came through with every bite. The assorted platter was also excellent, with just the right amount of fat, never overwhelming. The outside skirt was especially tender and flavorful.
Source:あっつん1575's review
三食牛丼
The Jo-Tan Shio (premium salted tongue) and flap meat were both outstanding. Since Samgyeopsal was available, we ordered that as well. Yakiniku paired perfectly with beer.
Source:三食牛丼's review
バブル姫
A shichirin grill was brought to the table, glowing beautifully with charcoal fire. Starting with the Special Salted Tongue—it was incredibly tender! The light seasoning allowed me to adjust the flavor to my liking, which was a real plus. The green onions were served separately, which was also a nice touch. The Special Outside Skirt was equally tender and absolutely delightful.
Source:バブル姫's review
Fuji Ya
Sawa Sta. / Tonkatsu (Pork cutlet), Yakiniku (Japanese BBQ)
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JPY 1,000 - JPY 1,999
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Monday
茨城県ひたちなか市東石川3070-30
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Photograph:yummy&k
Furin Aoyagi offers Yakiniku featuring Kagoshima beef, which has been recognized as the best in Japan. The restaurant boasts a stylish interior with bamboo and wood accents.
The spacious dining area, highlighted by large windows, creates an open and airy atmosphere. Guests can relax and enjoy premium grilled meats in comfort.
Photograph:又 三 郎
The "Furin Kazan Lunch" is a generous set menu featuring four types of meat, served with rice, salad, and soup.
Among the selections, the "Premium Wagyu Short Rib" is made with Kagoshima Kuroge Wagyu, known for its rich flavor and melt-in-your-mouth tenderness without being overly fatty.
Photograph:996GT3MK2
The "Kalbi Lunch" features a perfectly portioned serving of kalbi (beef short ribs), available during lunchtime.
The set includes your choice of wakame seaweed soup or beef tongue soup, as well as coffee to enjoy after your meal.
タ熊
I visited for lunch and was impressed by the excellent value for money. The outside skirt was tender and satisfying. Although their popular premium tongue was sold out, I look forward to returning regularly and hope to try it next time.
Source:タ熊's review
焼肉図鑑
Having visited many yakiniku restaurants across the region, I know that family-style yakiniku places can be hit or miss. However, Furin is truly a standout. Here, you can enjoy exceptionally delicious yakiniku.
Source:焼肉図鑑's review
Furin Aoyagi Ten
Hitachi Aoyagi Sta. / Yakiniku (Japanese BBQ)
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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Monday
茨城県ひたちなか市枝川2194
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