21 Top Okonomiyaki Restaurants in Hiroshima Recommended by Locals – Including Spots Near Hiroshima Station

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Located on the 6th floor of the Hiroshima Full Focus Building, just a 5-minute walk from the south exit of JR Hiroshima Station, Denkou Sekka can be found inside "Hiroshima Okonomi Monogatari Ekimae Hiroba," a theme park dedicated to Hiroshima-style okonomiyaki.

The floor features a variety of restaurants, each with counter seating surrounding a teppan grill, allowing guests to experience the lively atmosphere of freshly prepared okonomiyaki.

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The photo shows the classic "Nikutama-yaki" (Hiroshima okonomiyaki with meat) topped with green onions—a simple style that comes highly recommended by locals.

This restaurant uses Otafuku Sauce, the signature flavor from Otafuku Sauce Co., Ltd., which is headquartered in Hiroshima’s Nishi Ward, for an authentic, traditional taste.

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One must-try dish is the restaurant's signature "Denkou Sekka." This dome-shaped Hiroshima-style okonomiyaki features savory fillings wrapped in a fluffy omelet.

The flavorful ika-ten (fried squid) and aromatic chopped shiso leaves add a refreshing touch, creating a taste you'll never tire of.

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Rei Chan began as a food stall and has remained a local favorite even after relocating to the first floor of "ekie Dining" at JR Hiroshima Station’s Shinkansen exit.

With both counter and table seating, the restaurant offers a lively atmosphere that welcomes solo diners and families alike.

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Only staff members who have passed the restaurant’s rigorous training are allowed to prepare the okonomiyaki, ensuring each dish is expertly crafted.

Carefully selected ingredients, such as cabbage sourced from different regions each season, reflect the restaurant’s commitment to quality. This renowned establishment is frequented by locals who truly know their okonomiyaki.

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The "Special" is the most popular dish, featuring both squid and shrimp. It's known for its rich seafood flavor and light, fluffy texture.

The okonomiyaki is pre-seasoned with a slightly sweet sauce, but you can also enjoy it with a spicy sauce or an additive-free sauce for a different taste experience.

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Located in a quiet residential area, just a 7-minute walk from JR Hiroshima Station, Okonomiyaki Tatsu is a cozy restaurant where each okonomiyaki is carefully prepared to order—reservations are recommended.

With its nostalgic Showa-era exterior and warm, welcoming atmosphere, it’s clear why this spot is a neighborhood favorite among locals.

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Carefully prepared to remove burnt ingredients and uneven vegetables, Okonomiyaki Tatsu serves beautifully finished okonomiyaki.

The "Nikutama Soba (with green onions)", shown in the photo, features crispy, aromatic noodles and a perfect balance of flavors with the added meat.

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The "Nikutama Yasai (with Green Onion)," a noodle-free okonomiyaki with 1.5 times the usual vegetables, is also highly recommended.

This healthy dish, filled with an abundance of vegetables and a gentle natural sweetness, is perfect for travelers who want to indulge a little without feeling guilty.

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Located a 10-minute walk from the Shinkansen Exit of Hiroshima Station, Icchan Honten is a local favorite popular with a wide range of guests, from business professionals after work to families.

This community-focused restaurant is especially beloved by locals, featuring photos and autographs of Hiroshima Toyo Carp baseball players displayed throughout the interior.

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Thanks to a gentle steaming process and minimal pressing, this okonomiyaki features tender cabbage that brings out its natural sweetness.

The noodles are cooked so that some sections are crispy while others remain moist, offering a delightful contrast in textures.

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Enjoy Hiroshima’s signature okonomiyaki along with local specialties like whole oysters, all in one dish: "Kaki Soba or Udon (with pork and egg)." This menu offers a true taste of Hiroshima’s culinary highlights.

At each table, you’ll find Otafuku Sauce, spicy sauce, and mayonnaise, so you can customize the flavor to your liking.

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Yakunja is an okonomiyaki restaurant operated by the Denkosekka Group, located inside "Hiroshima Okonomi Monogatari Ekimae Hiroba."

With its convenient location near Hiroshima Station, it is a great choice for both locals and visitors. The restaurant features a casual, food stall-inspired atmosphere that captures the lively spirit of Hiroshima.

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The popular favorite Yakunja stands out for its thick-cut cabbage sautéed in premium A-grade beef fat, complemented by flavorful additions like ika-ten (fried squid) and shiso leaves.

This Hiroshima-style okonomiyaki is also topped with the locally renowned Carp Sauce, a must-try for connoisseurs and a true taste of the region.

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The "Fuwa Toro Yaki" features a luxurious omelet made with three eggs, served on top of the dish.

The creamy, sweet soft-cooked eggs and fluffy grated yam blend perfectly with the sauce, noodles, and vegetables, creating a truly delightful combination.

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Just a 10-minute walk from Hiroshima Station's north exit, Masaru offers a relaxed atmosphere thanks to its friendly owner and loyal local clientele.

Known for its welcoming environment, the restaurant is popular with both regulars and first-time visitors, including solo travelers and business guests.

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The owner of Masaru trained at the renowned "Lopez" in Nishi Ward, Hiroshima, and brings the same exceptional flavors to this restaurant.

A recommended twist is adding jalapeños to your okonomiyaki—the spicy kick perfectly balances the rich, savory sauce.

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The most popular choice here is the classic "Soba with Pork and Egg," featuring a generous layer of steamed cabbage that brings out its natural sweetness.

The soba noodles are boiled fresh, then transferred to the teppan grill, resulting in a texture that's both crisp and delightfully chewy.

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The bustling downtown districts of Hiroshima City, such as Hatchobori and Kamiyacho, are home to a wide variety of restaurants and attract large crowds, especially on weekends.

Among the many local favorites is this renowned establishment, located just a 4-minute walk from Hatchobori Station. Founded in 1950, it is considered the birthplace of Hiroshima-style okonomiyaki.

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Okonomiyaki Micchan Sohonten Hacchobori Honten has faithfully preserved the flavors and techniques passed down from its founder.

The restaurant is credited with pioneering the now-iconic Hiroshima soul food: okonomiyaki layered with noodles, its signature rich and savory sauce, and the tradition of eating directly from the grill with a spatula—all innovations introduced by the original owner.

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The cabbage is sliced differently depending on the part and season to ensure a consistent texture, then steamed to bring out its natural sweetness.

The crispy finish of their house-made noodles and the fruity flavor of their original sauce make this okonomiyaki truly one-of-a-kind, available only here.

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Just a 1-minute walk from Kanayamacho Station, Okonomiyaki Hassho has been selected as one of Tabelog’s Top 100 Okonomiyaki Restaurants.

Known for its expert grilling technique and focus on bringing out the natural flavors of each ingredient, this restaurant is highly regarded by locals. Many say it’s worth the wait for a taste of their signature okonomiyaki.

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The signature dish here is the classic "Soba Niku-tama"—a savory pancake layered with sweet, steamed cabbage and crispy, aromatic noodles.

Each okonomiyaki is carefully prepared over time, resulting in a timeless favorite that impresses with its quality and is satisfying to the very last bite.

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Okonomiyaki Hassho offers a refined selection of "niku-tama" (meat and egg okonomiyaki) with your choice of soba noodles, udon noodles, or a vegetable-only (no noodles) option.

Customize your okonomiyaki with toppings like green onions, mochi, or cheese, and add extra sauce or mayonnaise to suit your taste for an extra kick. Enjoy creating your own perfect combination.

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About a 6-minute walk from Ebisu-cho Station, Okonomiyaki Koshida Honten is a local favorite recommended by discerning Hiroshima residents.

The lively, welcoming atmosphere—where guests of all ages and backgrounds gather to enjoy okonomiyaki and friendly conversation—keeps regulars coming back.

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The signature "Koshida Special" is a hearty dish featuring tender ika-ten (fried squid) and crisp green onions, making it a standout recommendation from the restaurant.

Another highlight is the way the noodles continue to develop a savory aroma and texture as they cook on the teppan grill, adding to the overall enjoyment.

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The "Cheese Special" features a generous amount of cabbage, with sweet corn adding both flavor and texture. Combined with cheese and mayonnaise, this creative take on okonomiyaki is said to be irresistibly addictive.

Add a mochi topping for an even richer, melt-in-your-mouth experience.

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Just a five-minute walk from the Kanayama-cho tram stop on the Hiroshima Electric Railway, this restaurant offers a truly local atmosphere with its unique and inviting interior.

Hiroshima Marukajiri Naka-chan is known as the birthplace of the Hiroshima specialty "Uni Cresson," but their okonomiyaki is also a local favorite.

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"Okonomiyaki Soba-Iri" features thin noodles with a crispy texture that keeps you coming back for more.

Packed with pork and plenty of cabbage, and paired with well-grilled noodles, this dish is both hearty and satisfying—making it perfect for sharing.

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Many Hiroshima-style okonomiyaki restaurants let you choose between noodles or udon, and the "Okonomiyaki with Udon" at Hiroshima Marukajiri Naka-chan is a local favorite.

The udon gives the dish a uniquely chewy texture and absorbs the flavors in a way that's different from soba noodles.

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Fumi Chan Nagarekawa is just a 3-minute walk from the Hiroden Ebisu-cho tram stop. Locals flock here for Hiroshima-style okonomiyaki, whether for lunch or to finish off a night out.

The welcoming, down-to-earth atmosphere is a favorite among regulars, making it an easy place to drop by even for first-time visitors.

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A local favorite, this okonomiyaki is known for its light, mildly sweet sauce that lets you enjoy the flavors without heaviness.

The noodles are first boiled, then finished on the teppan grill for a non-greasy texture, while the chewy batter delivers a rich, dashi-like umami with every bite.

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There is a special okonomiyaki available with classic ingredients topped with fresh squid and shrimp, and you can choose between soba noodles or udon.

The balance of vegetables and seasoning is exceptional, making it easy to enjoy every bite—even with the generous portions of toppings.

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Located just a 5-minute walk from Yokogawa Station, LOPEZ is a local favorite where you can enjoy a unique Hiroshima-style okonomiyaki with a hint of Latin flair.

The restaurant features counter seating only, with guests gathered around the teppan grill. Thanks to the friendly owner, the atmosphere is always warm and welcoming.

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The photo shows their signature okonomiyaki topped with udon noodles, pork, and egg, finished with the restaurant's famous jalapeño (green chili pepper).

The mild heat and tangy flavor of the jalapeño perfectly complement the sweet and savory sauce, adding a gentle, lingering spiciness that is truly irresistible.

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Toppings of meat, cheese, and other ingredients join the classic Hiroshima Soba-niku-tama, shown here.

The crispy noodles blend perfectly with the melted cheese and the aroma of green onions, ensuring every bite is delicious until the very end.

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Located about a 9-minute walk from Minamimachi-Nichome Station in Hiroshima's Minami Ward, Okonomiyaki Hirano is a neighborhood favorite beloved by both children and adults.

Established in 1989, this welcoming restaurant is known for its signature "Soba Rice" okonomiyaki, a unique twist on the Hiroshima classic.

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The highly recommended "Soba Rice" is a unique style of okonomiyaki featuring rice and cabbage layered on top of soba noodles. It is known for being more filling than it looks and offers excellent value for money.

The rice, seasoned with a savory sauce, blends perfectly with the other ingredients, creating a deliciously harmonious flavor.

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The "Soba Rice" is satisfying on its own, but many guests enjoy adding toppings such as natto (fermented soybeans) or grated yam.

Among these, the "Suji-kon" topping—a mix of beef tendon and konjac—is especially popular and often sells out. Its perfectly seasoned flavor and unique texture make it an irresistible choice.

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Okoja is a local favorite tucked away in the mountain area of Saeki Ward, Hiroshima City—a spot even many locals might miss unless they know about it.

Beyond its delicious okonomiyaki, Okoja is highly regarded for its attentive service and meticulous preparation, drawing customers who are willing to make the trip for a truly satisfying experience.

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Okonomiyaki options range from the classic combination of meat, egg, and either soba or udon noodles to more unique varieties like champon and even wild game.

The restaurant is known for its superb balance and creative pairings that highlight the quality of each ingredient. Unique toppings such as crispy pickled plum with yam or tuna with mayonnaise are also popular for their delicious flavors.

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The "Yuki Gibier Okonomiyaki," available when ingredients are in season, features locally sourced ingredients. The photo shows a version made with wild boar, known for its rich marbling.

The wild boar meat is tender and free of any gamey flavor, allowing its savory taste to soak into the vegetables and noodles. Even with a lighter sauce, it remains deeply satisfying.

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Located about a 10-minute walk from Shimo-Gion Station in Asaminami Ward, Hiroshima City, Okonomiyaki Sankou is a local favorite known for its many regulars who often order takeout.

The restaurant offers a spotless interior, attentive service, and skilled craftsmanship—especially in the way the chefs expertly handle the metal spatulas—making Okonomiyaki Sankou a truly appealing choice.

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The signature "Ichiban-yaki" okonomiyaki, filled with squid tempura and your choice of green onions or shiso leaves, is a must-try classic.

The sweetness of the cabbage and the option to choose your preferred egg doneness—either soft or fully cooked—add to the dish’s appeal.

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The "Shiso Cheese-yaki" is a standout dish featuring a perfect balance of melted cheese and refreshing shiso leaves.

The noodles are specially made fresh by Isono Seimen, a Hiroshima-based noodle company dedicated to okonomiyaki. Diners appreciate the unique texture that combines both a crispy and chewy bite.

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Located in a quiet back alley of Minami Ward, Hiroshima, about a 9-minute walk from Hijiyamashita Station.

Despite its hidden location, Non Non has continued to serve time-honored flavors passed down from the previous generation, attracting a diverse clientele including local families and solo diners.

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At Non Non, a local favorite, the focus is on using only Japanese ingredients and no artificial seasonings. Their signature dish, Okonomiyaki with pork, egg, and either soba or udon noodles, is especially popular.

The okonomiyaki here is known for its light and fluffy texture, generously filled with finely shredded cabbage for easy eating.

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Okonomiyaki here is carefully prepared and beautifully shaped. The thin batter is designed to highlight the sweetness and texture of the cabbage.

A wide selection of toppings is available, including extra green onions and double eggs. Sharing and sampling different varieties is highly recommended.

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"Okonomiyaki Tecchan Honten" is a neighborhood favorite in Mihara, well-known among locals for its excellent take away options and loyal regulars who often line up for a taste.

Each counter and table is equipped with a teppan-yaki grill, allowing guests to enjoy their okonomiyaki hot and fresh. Conveniently located just a 3-minute walk from Mihara Station on the JR Sanyo Main Line.

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In Mihara City, many restaurants refer to okonomiyaki with noodles as "modan-yaki."

At Okonomiyaki Tecchan, okonomiyaki with either soba or udon noodles is labeled as "modan-yaki," while those without noodles are simply called "okonomiyaki." It's interesting to see how the names vary depending on the region.

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Mihara-yaki is a unique style of okonomiyaki from Mihara City, an area known for its thriving poultry production. This specialty features okonomiyaki filled with chicken offal.

The photo shows a modern-style Mihara-yaki, which includes ingredients such as chicken liver and kinkan (undeveloped eggs). The crunchy texture of sunagimo (gizzard) is also said to be especially enjoyable.

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You can enjoy the flavors of a renowned local favorite from Fuchu City at Hira no Ya, located about a 10-minute walk from Higashi-Fukuyama Station in Fukuyama’s Hikino district.

The cozy restaurant features a main teppan-yaki counter, tables, and traditional raised seating.

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Bingo Fuchu-yaki is a local specialty from Fuchu City, featuring Hiroshima-style okonomiyaki made with ground meat. At Hira no Ya, you can enjoy their original "Fuchu-yaki (Okonomiyaki)" topped with a soft-cooked egg.

The minced pork, with just the right amount of fat, is grilled until crispy in places. The finely shredded cabbage adds a gentle texture, while the egg is light and fluffy.

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For menu items with soba noodles, you can substitute them with spicy orange-colored noodles (for an additional charge), a popular choice among regular customers.

These noodles are kneaded with chili peppers, offering a heat that stands up to the sauce. You can also opt for a half-and-half portion with the regular noodles.

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Okonomiyaki Murakami, located in Kubo, Onomichi City, is known as the inspiration for a popular TV drama. Locals highly recommend this long-standing restaurant for its timeless flavors that have remained unchanged over the years.

The modest counter seating, where guests gather around a teppan grill, creates an intimate atmosphere reminiscent of a hidden neighborhood favorite.

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Onomichi-yaki, which originated in Onomichi City, is a style of okonomiyaki featuring ingredients such as chicken gizzard and crispy squid tempura.

The most popular dish, "Onomichi-yaki Plus," adds pork to the classic ingredients and is finished with a generous topping of green onions. The flavor and texture change with each bite, making every mouthful uniquely enjoyable.

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The "Chef's Recommendation: Murakami Special" is an okonomiyaki featuring a generous mix of seafood such as squid and scallops, along with pork.

The savory flavors of the seafood soak into the noodles, perfectly complemented by the restaurant's signature homemade sauce, known for its rich aroma and appetite-rousing taste.

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Located on the first floor of an apartment building in a residential area of Saijo Chuo, Higashihiroshima, Ajito is a popular local favorite where reservations are recommended for a worry-free visit.

Guests can choose from counter seating with a view of the kitchen or relax in a traditional raised tatami area, making it suitable for both small and large groups.

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The okonomiyaki is topped with "Samurai Negi," a type of green onion grown in Shiwa Town, Higashihiroshima. The fresh, sharp flavor and crisp texture of the negi enhance the dish and stimulate the appetite.

The balance between the sauce-coated noodles and the sweetness of the vegetables is also exceptional.

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In addition to soba or udon, the "Chanpon" (mixed noodles) is also highly recommended. Although the noodles vary in thickness, the savory sauce brings everything together, creating a deliciously harmonious flavor.

Popular toppings for the okonomiyaki include tender beef tendon and konnyaku ("Suji-kon"), cheese—a favorite among women—and shiso leaves.

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Sachi is a well-known Bingofuchu-yaki specialty restaurant located just a 7-minute walk from Fuchu Station on the JR Fukuen Line.

Each okonomiyaki is carefully prepared and grilled to perfection. With a steady stream of customers, both dine-in and take away, reservations are highly recommended.

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The "Soba Niku-tama," a local favorite, is a Hiroshima-style okonomiyaki known for its crispy and light texture—a single bite is enough to get you hooked.

The savory sweetness of the ground meat, a key ingredient in Bingo Fuchu-yaki, blends perfectly with the noodles, cabbage, and other components, making this a truly satisfying dish.

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The crispy texture is balanced by the tender, sweet cabbage inside, a contrast that many diners love.

In addition to the classic "Soba Nikutama" (noodles with pork and egg), the menu also features the value-packed "Soba Special," which includes several extra toppings such as mochi and seafood.