Enjoy the Best Sushi Around Sapporo Station: 22 Top Picks from Conveyor Belt to Fine Dining

Photograph:ブルーブルー３４

Sushi Dokoro Rin is a sushi restaurant that opened in January 2024. It is located on the basement floor of the ANA Crowne Plaza Hotel Sapporo, just a 7-minute walk from the south exit of Sapporo Station.

The elegant counter made of light-colored wood creates a refined atmosphere. Private rooms are also available.

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The "Special Otsumami Nigiri Course" for dinner offers a combination of nigiri sushi, small plates, and à la carte dishes.

On one occasion, the nigiri selection featured items such as madai (sea bream) from Ehime, katsuo (bonito) from Kesennuma, and kinmedai (golden eye snapper) from Chiba.

Photograph:ハムちゃん55

On another day, the "Special Otsumami Nigiri Course" featured three small plates that included white shrimp from Toyama and simmered abalone.

The simmered abalone, pictured here, is said to be an ideal compliment to the accompanying liver sauce.

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Sushi Tanabe is a sushi restaurant located on the 9th floor of a building, just a 5-minute walk from Sapporo Station. Guests can enjoy expertly crafted nigiri in an elegant and tranquil setting.

The restaurant offers both counter and table seating.

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For dinner, Sushi Tanabe offers an omakase course featuring a selection of seasonal dishes, finishing with a dessert.

On one occasion, the nigiri selection included splendid alfonsino (kinmedai), marinated medium-fatty tuna (chutoro-zuke), and gizzard shad (kohada), among others.

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The drink menu is extensive, featuring not only beer but also a selection of Japanese sake and wine. You can enjoy locally brewed sake from Hokkaido, served in stylish vessels.

Pairing your meal with one of their carefully selected white wines is also highly recommended.

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Sushi Natsume Akarennga Terrace is a sushi restaurant located just a 3-minute walk from Sapporo Station. The refined interior exudes a sense of luxury, while the large windows create a bright and spacious atmosphere.

Private rooms are also available.

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The lunch set nigiri at Sushi Natsume is offered at a great price. The "Aoi" set, pictured here, featured items such as botan shrimp, fatty tuna, and splendid alfonsino on one occasion.

Additional sushi toppings can also be ordered for an extra charge.

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For dinner, you can choose either the omakase course or order your favorite sushi à la carte. If you prefer à la carte, you can savor only the toppings you enjoy most.

Pictured is the nigiri sushi with whelk, a Hokkaido specialty known for its rich umami flavor.

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Sushi Dokoro Hokusai is conveniently located just a 4-minute walk from the north exit of Sapporo Station. The restaurant features an elegant interior while maintaining a welcoming, relaxed atmosphere, making it easy for anyone to visit.

Another highlight is its excellent value for the quality offered.

Photograph:ハイランドパーク4.42

The menu at Sushi Dokoro Hokusai features both omakase courses and set menus. You can also order sushi a la carte, making it easy to tailor your meal to any occasion.

On one day, the omakase selection included delicacies such as uni (sea urchin), toro (fatty tuna), and amaebi (sweet shrimp).

Photograph:分倍河原大魔王

The menu also features a wide selection of à la carte dishes. On one occasion, the assorted sashimi platter included thickly sliced cuts of tuna and octopus, allowing you to fully savor their rich flavors.

You may also find delicacies such as chawanmushi (savory egg custard) and simmered octopus among the offerings.

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Located just a 3-minute walk from Sapporo Station, Sapporo Sushi Tokoro Kaimori is a renowned restaurant that has even been featured on television.

This upscale establishment offers both counter and tatami seating, making it an excellent choice for solo diners or groups on any occasion.

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For the Special Nigiri Course, you can choose between an assorted platter or having each piece served individually.

On one occasion, the selection included botan shrimp, kegani crab, ikura salmon roe, and more. The mackerel, sourced from Shiretoko, is said to be especially rich and flavorful.

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A variety of à la carte dishes are available, changing with the season. On some days, you might find homemade shiokara (fermented seafood) or grilled sablefish on the menu.

The shiokara is house-made and features a flavor reminiscent of okizuke-style marinated seafood. The grilled sablefish is prepared with refined, delicate flavors.

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Sakana Goten Sawada is a sushi restaurant established in 1886, now run by the fifth-generation owner.

The elegant interior offers a refined atmosphere, making it an ideal choice for dates or business entertaining.

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The menu features assorted platters of three or five pieces, as well as a la carte options. On one occasion, the a la carte selection included premium cuts such as otoro (fatty tuna), surf clam, and fresh sea urchin.

The fresh sea urchin is served as gunkan-maki (battleship-style sushi). It is known for its delicate sweetness and pairs beautifully with both the nori and sushi rice.

Photograph:DGD

The photo shows an assorted sashimi platter. On one occasion, it featured selections such as scallop, hachikaku (sailfin poacher), and salmon.

The salmon used was Ginsei, a premium variety from Hidaka. Served as ruibe (frozen sashimi), it was perfectly thawed and exceptionally delicious.

Photograph:食べ過ぎ太り過ぎ

Nemuro Hanamaru JR Tower Stellar Place is a conveyor belt sushi restaurant just a 2-minute walk from Sapporo Station, located on the 6th floor of the Sapporo Stellar Place Center within the station building.

Despite its reasonable prices, every piece of sushi features generous, thick cuts of fresh seafood for a truly satisfying experience.

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A wide variety of sushi toppings travel along the conveyor belt, all known for their exceptional freshness. Pictured here is bouzuginpo (prow), a featured recommendation on this particular day.

It is praised for its plump texture and rich flavor.

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In addition to sushi, Nemuro Hanamaru offers a wide selection of side dishes. Pictured is their crab miso soup, made with Hanasaki crab for a rich, flavorful taste.

Other options include chawanmushi (savory steamed eggs and tempura soba.

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Kurukuru Sushi is a conveyor belt sushi restaurant located in Apia, the underground shopping mall directly connected to Sapporo Station. The restaurant is known for using fresh ingredients sourced from the market every morning.

It is also highly regarded for offering excellent value for money.

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In addition to the regular menu, daily specials are also available.

The photo shows one of the specials of the day: fresh herring (nama nishin). Other options included fatty salmon (toro salmon) and line-caught mackerel (tsuri saba).

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The "Shiraoi Salmon" pictured here is one of the restaurant's most popular dishes, featuring salmon raised in Shiraoi, Hokkaido.

This salmon is known for its rich, fatty texture and silky mouthfeel. It is free from any unpleasant odor and is praised for its deep, savory flavor.

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Sushi to Robatayaki Shiki Hanamaru North Exit is conveniently located with direct access from Sapporo Station. This spacious restaurant features over 100 seats and offers delicious sushi at a great price.

In addition to counter and tatami seating, private rooms are also available.

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The sushi selection focuses on seasonal ingredients. The photo features bonito, known for its rich and flavorful fat.

It is served with condiments such as green onions, myoga ginger, and fresh ginger, all of which enhance the natural taste of the bonito.

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The robatayaki counter seats are highly recommended, allowing you to enjoy the lively atmosphere as your food is grilled right in front of you.

Pictured is herring, prepared in-house and dried overnight. It is served with lemon and grated Japanese radish.

Photograph:グルメハンター・酔いどれ天使

Seafood Sakagura Fumiichi is a seafood restaurant located about a 5-minute walk from Sapporo Station. The restaurant sources its seafood directly from Mashike Port, allowing guests to enjoy fresh catches at a reasonable price.

With counter seating available, the atmosphere evokes the feel of a traditional sushi restaurant.

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The photo shows a set of nigiri sushi. Lunch sets include a soup. On this particular day, the selection featured tuna, ark shell, amberjack, scallops, and more.

The set also includes uni (sea urchin) and ikura (salmon roe), offering a truly satisfying variety.

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The restaurant's signature dish is the seafood rice bowl. It features more than ten varieties of fresh seafood, generously layered to completely cover the rice.

On some days, you can enjoy a luxurious selection that includes sweet shrimp, kazunoko (herring roe), crab, and more.

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Shiki Hanamaru Tokeidai is a sushi restaurant located just steps from the iconic Sapporo Clock Tower, about a 10-minute walk from the south exit of Sapporo Station.

Here, you can enjoy a wide variety of seafood dishes and sushi at reasonable prices.

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You can order sushi à la carte according to your preferences. In addition to the classic selections, daily recommendations are also available.

On one occasion, options included salmon, scallops, and fatty herring. The menu also features assorted platters, such as a five-piece or seven-piece selection.

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The photo shows the "Seasonal 7-Piece Assortment." On one occasion, this included uni (sea urchin), ikura (salmon roe), scallop, squid, and more.

Each piece features not only exceptional freshness, but also generous portions that are truly satisfying.

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Sushi Kokoro Nakamura is located just a 4-minute walk from Sapporo Station, on the basement level of a building. This hidden gem is known for its intimate atmosphere and has become a favorite among sushi lovers.

The interior exudes the elegance of a high-end restaurant, yet guests can enjoy exceptional sushi at a reasonable price.

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Both omakase and à la carte options are available, offering guests plenty of flexibility. On one occasion, the omakase featured selections such as tuna, uni (sea urchin), spear squid, and flounder fin.

Among these, the uni and spear squid were especially praised for their outstanding flavor.

For lunch, Sushi Kokoro Nakamura offers a variety of set menus, including nigiri and chirashi sushi, allowing guests to enjoy authentic sushi in a relaxed setting.

The photo shows a sample lunch set from one day, featuring nine pieces of nigiri and rolls, served with miso soup and dessert—an excellent value for the quality and variety provided.

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Sushi Zen Daimaru Sapporo is located on the 8th floor of the Daimaru Sapporo department store, directly connected to Sapporo Station. Its convenient location makes it an easy stop during your shopping trip.

Another highlight is that you can enjoy high-quality sushi at a reasonable price.

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The recommended choice is a set menu that includes assorted nigiri sushi, a small side dish, chawanmushi (savory egg custard), and a drink.

On one occasion, the selection of nigiri featured beni masu (red trout), lean bluefin tuna, and surf clam, with seasonal specialties such as snow crab and sea urchin also making an appearance.

Photograph:グルメハンター・酔いどれ天使

A set menu featuring only nigiri sushi is also available. The photo shows one of the day's selections: chutoro (medium fatty tuna).

The store uses premium bluefin tuna, so you can enjoy both the lean and fatty cuts, offering a truly satisfying experience.

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Kuni Zushi is a long-established sushi restaurant with over 50 years of history, well-regarded by the local community.

Despite its relatively inexpensive prices and welcoming atmosphere, the interior is refined and serene. Conveniently located just a 2-minute walk from Sapporo Station.

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The lunch menu at Kuni Zushi is highly praised for its wide variety, ranging from affordable set meals to omakase courses.

Pictured is a set menu offered on a recent day, perfect for a quick and satisfying meal. Despite the reasonable price, the quality of the sushi toppings exceeds expectations.

Photograph:怪しいグルメ探検隊

For dinner, Kuni Zushi offers a multi-course sushi menu. Along with expertly crafted nigiri, guests are treated to a selection of seasonal dishes.

On one occasion, the seasonal offerings included Fugu Kara-age (deep-fried pufferfish) and Teriyaki Buri (grilled yellowtail with teriyaki sauce).

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Sushi Dokoro Saikaku Kita 1-jo is a popular sushi restaurant known for its reasonable prices, making it a great choice for everyday dining.

The restaurant features mainly counter seating, with private rooms also available, allowing guests to enjoy their sushi in a relaxed setting.

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A variety of lunch set menus are available. The photo shows a set from one day, featuring uni (sea urchin) and ikura (salmon roe) among its offerings.

Each piece of sushi is carefully prepared, with fine knife work enhancing the quality of the ingredients.

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The photo shows one of the lunch set menus, which includes nigiri sushi and morisoba (cold buckwheat noodles).

The set also comes with an assorted tempura platter and chawanmushi (savory egg custard), making it a satisfying meal that offers great value.

Photograph:ブルーブルー３４

Sushi Dokoro Yaki Dokoro Sakana Isshin is located just a 3-minute walk from Sapporo Station, on the 10th floor of Tokyu Department Store Sapporo.

Known for its excellent value, this restaurant offers a relaxed atmosphere where you can enjoy sushi at your own pace.

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The photo shows one of the lunch set menus. It features a generous selection, including nigiri sushi, an assorted tempura platter, grilled fish, and chawanmushi (savory egg custard).

On one occasion, the nigiri selection included uni (sea urchin) and chu-toro (medium fatty tuna), among other premium ingredients.

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The dinner menu features an impressive selection of à la carte dishes. In addition to sashimi, guests can enjoy a wide variety of grilled and fried specialties.

A recommended way to dine is to savor small plates and drinks, then finish your meal with sushi.

Photograph:食べ過ぎ太り過ぎ

Sei Zushi is a long-established sushi restaurant located on the first floor of an apartment building. Beloved by the local community for many years, it offers delicious nigiri sushi at accessible prices in a relaxed setting.

The restaurant features both counter and table seating, providing options for every guest.

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Several types of nigiri sushi are available for lunch. Even the most affordable weekday set features a generous selection, including salmon, sweet shrimp, and surf clam.

The sushi rice is lightly seasoned with vinegar for a delicate flavor.

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The photo features the "Ume" lunch nigiri set, which includes selections such as tuna, trout, squid, shrimp, and vinegared mackerel.

The vinegared mackerel is perfectly seasoned, while the shrimp is noted for its plump and springy texture.

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Sushi no Kura is a sushi restaurant located on the basement floor of a building. While the interior is compact, the subdued lighting creates a refined and inviting atmosphere.

The restaurant also exudes a sense of sophistication.

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The sushi crafted by the owner is renowned for its creativity.

Using techniques such as lightly searing squid to enhance its texture, the chef offers a variety of surprises that delight guests.

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The dinner menu features an Omakase course, with offerings that have included delights such as fatty tuna, vinegared mackerel, and horse mackerel.

A la carte dishes are also available, allowing guests to enjoy specialties like octopus with karasumi and squid with nanohana (canola flower).

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Sushi Dokoro Arima is a sushi restaurant located a 7-minute walk from Susukino Station. The interior features an elegant and refined ambiance with a bright and welcoming atmosphere.

In addition to counter seating, table seating is also available.

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The owner, Masataka Arima, is a Hokkaido native who focuses on using local ingredients. Through his refined techniques, he brings out the natural flavors of each ingredient.

A distinctive feature of the restaurant is the use of seafood miso and innards in their sushi creations.

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The dinner course is served omakase style, featuring a selection of sushi and à la carte dishes.

On one occasion, the nigiri selection included spear squid from Matsumae and botan shrimp from Mashike.

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Sushi Hidetaka is a sushi restaurant located just a 5-minute walk from Susukino Station. With only eight seats, the intimate interior offers an elegant and refined atmosphere.

The light-colored wooden counter adds a refreshing touch to the sophisticated space.

Photograph:へべれけ商社マン

The owner trained at a renowned sushi restaurant in Sapporo before opening his own establishment. He carefully selects the freshest ingredients and prepares each topping with meticulous attention before serving.

His warm and approachable personality also contributes to the welcoming atmosphere of the restaurant.

Photograph:へべれけ商社マン

The dinner course features an omakase selection that combines à la carte dishes with nigiri sushi. On one occasion, the nigiri included medium fatty tuna (chutoro), kisu (whiting), kinki (rockfish), lean tuna, and more.

The selection primarily showcases ingredients sourced from Hokkaido.

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Sushi Tenchijin is a sushi restaurant located on the basement floor of a building in front of Susukino Station. The elegant interior features nine counter seats, creating an upscale atmosphere.

Private rooms are also available, making it a popular choice for business meetings and occasions where you want to relax and enjoy your meal at your own pace.

Photograph:ハイランドパーク4.42

The nigiri at Sushi Tenchijin is prepared in the traditional Edomae style, featuring rice seasoned with red vinegar. Each topping is carefully prepared to complement its unique flavor, with some ingredients aged to bring out their full depth before being served.

The restaurant also offers an impressive selection of Japanese sake.

Photograph:ハイランドパーク4.42

Dinner is served in two seatings, featuring an Omakase course. On one occasion, the nigiri selection included Ishikari shako (mantis shrimp), Shiogama bluefin tuna akami, and fresh uni from Nemuro.

Guests also had the opportunity to enjoy saba bozushi (pressed mackerel sushi).

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Sushi Tokoro Yoshina features an intimate setting with just seven counter seats at a pristine white-wood counter.

Despite the refined atmosphere, the chef's friendly hospitality creates a relaxed environment where guests can enjoy sushi at their own pace.

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At Sushi Tokoro Yoshina, dishes are served à la carte rather than as a set course, allowing you to order both nigiri and side dishes according to your preferences.

On one occasion, the nigiri selection featured toppings such as uni (sea urchin), kinmedai (splendid alfonsino), and saba (mackerel).

Photograph:ケガニ

The photo features one of their a la carte dishes—a luxurious combination of horsehair crab mixed with sea urchin. Other offerings included simmered tender octopus and flounder marinated with kombu kelp.

The restaurant is also known for its extensive selection of Japanese sake.