20 Best Sukiyaki Restaurants in Ginza for Lunch and Dinner

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Zakuro Ginza, located just a one-minute walk from Ginza Station, is renowned for its dinner offerings of specially selected Wagyu Sukiyaki and Shabu-shabu.

The restaurant features a serene, folk-art inspired interior, with private rooms available for groups of 2 to 20 guests.

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Sukiyaki is available both a la carte and as part of set courses, and each table enjoys attentive tableside preparation by the staff.

The beautifully marbled Kuroge Wagyu beef pairs perfectly with the light and mildly sweet warishita broth.

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You can choose from several types of meat at different price points for shabu-shabu.

The tender texture of the meat is highly praised for its melt-in-your-mouth quality. Not only is the meat exceptional, but the flavors of the sesame and ponzu sauces are also outstanding.

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Ginza Tsuru is renowned for showcasing the full flavor and quality of premium Kuroge Wagyu beef. Conveniently located on the second floor of a building just a 4-minute walk from Ginza Station, the restaurant offers a variety of private rooms, including fully private spaces for up to 16 guests.

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The sukiyaki here is slow-cooked at a low temperature of 65–70°C, resulting in exceptionally tender, juicy meat with a rich, savory flavor.

Each dish is expertly prepared and served by the staff, allowing guests to fully relax and enjoy their meal at their own pace.

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The dinner course at Ginza Tsuru features not only premium cuts of meat as the main dish, but also a variety of seasonal dishes prepared with the freshest ingredients.

Every plate is beautifully presented and expertly crafted, ensuring a satisfying experience from start to finish.

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Located on the 12th floor of Marronnier Gate Ginza 1, Edomae Niku Kappou Miyashita is renowned for its sukiyaki made with premium A5-grade Kuroge Wagyu beef.

The elegant interior offers a calm atmosphere, with some seats providing views of Tokyo Tower. Both semi-private and fully private rooms are available for your comfort.

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A variety of set courses are available, featuring A5-ranked Kuroge Wagyu and Matsusaka Beef. For the main dish, guests can choose between sukiyaki and shabu-shabu.

Sukiyaki is also available in individual hot pots, allowing each guest to enjoy premium beef at their own pace—a feature highly praised by diners.

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Several dinner course options are available at different price points. The most popular is the "Miyabi Course."

This elegant course features premium Japanese Black Wagyu as the main dish, along with specialties such as house-made roast beef sushi.

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Ginza Yamashina, recognized as one of Tabelog Yakiniku Tokyo Top 100, is a restaurant built around the concept of an "elegant social gathering place for adults."

Step inside to discover a refined, modern interior where every seat is in a fully private room, allowing guests to enjoy a luxurious dinner in complete privacy.

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Ginza Yamashina offers a menu featuring carefully selected cuts of premium meat, each prepared in a style that best highlights its unique flavor and texture.

A standout dish is their "Wagyu and Truffle Sukiyaki," finished right at your table. Slices of Wagyu beef are dipped in a rich blend of truffle and egg yolk for a truly distinctive sukiyaki experience.

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The signature "Chateaubriand Cutlet Sandwich" features Chateaubriand steak carefully cooked at a low temperature for maximum tenderness.

Prepared right before your eyes by a skilled chef, the sandwich is finished to perfection. Enjoy the exquisite harmony of the tender cutlet, house-made sauce, and perfectly toasted bread.

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Yakiniku Excellent Ginza offers a premium yakiniku experience, featuring carefully selected Kuroge Wagyu beef alongside the world's three greatest delicacies.

The restaurant's stylish interior, designed by a renowned designer, creates a refined atmosphere. A variety of private rooms are available for groups of 2 to 8 guests, ensuring a comfortable and exclusive dining experience.

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Featuring a variety of dishes made with aged meat that brings out the beef’s natural flavor.

Pictured is the "Kuroge Wagyu Misuji Sukiyaki with Black Truffle." Thick-cut slices of premium Kuroge Wagyu misuji (chuck flap) are served with fragrant black truffles and a rich egg, creating a truly indulgent sukiyaki experience.

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A special dinner course featuring Wagyu beef paired with caviar, foie gras, and truffles is especially popular.

The Kuroge Wagyu Chateaubriand is highly praised not only when enjoyed on its own, but also when savored together with the foie gras terrine for an exceptional flavor experience.

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At Yonezawa Gyuu Ooki Ginza, a restaurant specializing in "Yonezawa Beef," guests can enjoy exquisite kaiseki cuisine featuring premium Yonezawa beef as the highlight.

The spacious interior is renowned for its elegant and luxurious atmosphere. Private rooms are available for up to 12 guests with an additional room fee.

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The highlight of the course is the "Miso Dare Sukiyaki," a dish so delicious that guests find themselves craving it again and again.

The marbled beef pairs perfectly with their signature sweet miso sauce, creating an exquisite harmony of flavors that unfolds beautifully with every bite.

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The dinner course features a selection of dishes, each made with premium Yonezawa beef purchased as whole cattle, allowing you to sample a variety of flavors in small portions.

Every dish is carefully prepared to highlight the rich, natural flavors of the beef.

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At Ginza Shabuki Kuroge Wagyu Shabushabu Sukiyaki Senmon Ten Ginza Honten, guests can enjoy dinner in fully private rooms with doors for complete privacy.

A variety of private rooms are available for small groups or larger parties, making this restaurant an ideal choice for girls’ gatherings, birthdays, anniversaries, and many other special occasions.

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The restaurant offers a wide selection of dishes featuring premium Kuroge Wagyu beef, earning praise for its excellent value.

The all-you-can-eat sukiyaki course is especially popular, allowing guests to savor flavorful brand-name Wagyu simmered in a rich, dashi-infused warishita sauce.

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Many guests choose the tasting course, which lets you compare a variety of premium cuts from Matsusaka, Kobe, and Omi beef.

Every cut of beef is exceptional, making this a must-try for meat lovers. The course also features rare local mushrooms, offering a unique culinary experience.

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At Shabu Shabu Japanese Cuisine Kisoji Ginza 5-chome, a renowned Japanese restaurant chain, you can enjoy sukiyaki made with specially selected meats sourced from across Japan.

The sophisticated interior, accented in black, features private rooms available for parties of two or more.

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Sukiyaki is served with a house-made warishita sauce, featuring seasonal vegetables in carefully curated courses.

The meat is exceptionally tender and melts in your mouth, allowing you to savor its natural sweetness even without any extra condiments. Unlike shabu-shabu, sukiyaki offers a richer, deeper flavor that spreads with each bite.

Not only is this restaurant known for its sukiyaki, but it also comes highly recommended for those who wish to enjoy shabu-shabu for dinner.

The dishes are prepared to remove excess fat, allowing you to savor a well-balanced meal with healthy steamed vegetables.

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Ginza Ushinoki is a Japanese restaurant renowned for its sukiyaki made with the finest Wagyu beef. The sukiyaki course, only available during dinner, is especially popular among guests.

The restaurant offers a sophisticated, intimate atmosphere, like a private hideaway. A variety of fully private rooms, both large and small, are available to suit any occasion.

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Enjoy sukiyaki made with carefully selected Wagyu beef, known for its rich, juicy flavor and deep, delicate sweetness, simmered in a house-made warishita sauce.

The meal also features a generous selection of ingredients such as shiitake mushrooms, enoki mushrooms, and tofu, with udon noodles served at the end to complete your dining experience.

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The sukiyaki here is highly praised for its thick, satisfying cuts of beef.

Guests often comment on the exceptional quality for the price, with the meat's delicate, sweet fat adding to its appeal. Many say you can enjoy sukiyaki here without reservation.

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Aoba Ya Honten is located on the third floor of a building just a 3-minute walk from Ginza Station, specializing in three carefully selected premium beef varieties. The restaurant is open for dinner only.

The warm and inviting interior creates a relaxed atmosphere, allowing guests to enjoy their meal in a casual setting.

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Enjoy premium Wagyu sukiyaki made with top-quality Saga Beef, Kobe Beef, and Matsusaka Beef.

Dip the tender Wagyu in rich Okukuji eggs from Ibaraki Prefecture for an indulgent experience that brings out the full flavor of the beef. Aoba Ya offers a wide selection of course menus to suit every occasion.

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The shabu-shabu at Aoba Ya features Kagoshima black pork, known for its tender texture and natural sweetness.

For dipping sauces, you can choose between a rich sesame sauce accented with Kyoto-made chili oil, or a refreshing ponzu with grated daikon radish.

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Shabu Sen Ginza, established in 1971, is a hot pot restaurant specializing in individual servings. Conveniently located on the 8th floor of Exitmelsa near Ginza Station, the restaurant features a counter-only layout with 65 seats, offering guests a relaxed and personal hot pot dining experience.

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During dinner, Shabu Sen offers a "Sukiyaki Set Meal" that includes your choice of appetizer, an assorted platter of vegetables, dessert, and more.

You can choose between Japanese beef Spencer roll or Kuroge Wagyu loin for your meat, and the menu also features a wide selection of à la carte items to add to your meal.

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The "Shabu-shabu Set Meal" offers both beef and pork, allowing you to compare the flavors. You can also add noodles to your set.

The Kuroge Wagyu shabu-shabu is known for its tenderness and rich, high-quality marbling, earning high praise for its excellent value.

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Since its founding in 1947, Ginza Rangetsu has been renowned for offering the finest beef dishes, allowing guests to fully savor the true essence of beef.

The spacious interior creates a relaxed and comfortable atmosphere, making it an ideal setting for a casual dinner. The restaurant is located on the 5th floor of ZOE Ginza.

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Enjoy premium sukiyaki made with carefully selected A5-grade Japanese Black Wagyu beef, renowned for its exceptional quality.

Each slice of beef is large and exquisitely tender, earning high praise for its outstanding flavor. All cooking is handled by the restaurant staff, ensuring a perfect dining experience.

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The restaurant’s original Suki Shabu-shabu course offers a luxurious experience of enjoying premium meat swished in sukiyaki-style broth.

Only about three seconds in the hot broth is enough to cook the exceptionally fresh meat to perfection.

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At Hida Gyuu Ittouya Bakuro Ichidai Ginza, guests can enjoy premium Hida beef prepared over charcoal, as shabu-shabu, or sukiyaki. This restaurant has been selected as one of Tabelog's Top 100 Yakiniku Restaurants.

The restaurant offers a variety of private rooms, including VIP rooms available for an additional fee and fully private rooms that can be reserved without any extra charge.

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The popular "Sukiyaki Lunch" features a rich and luxurious flavor, thanks to a secret house-made warishita sauce.

Generously sized cuts of beef are served, earning high praise for outstanding value. In addition to the meat, the set includes house-made tofu, salad, and an assortment of vegetables, making for an indulgent meal.

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For those who want to enjoy classic yakiniku, the "Charcoal Grilled Lunch" is highly recommended. Here, you grill the meat yourself at the table.

The thick cuts of lean beef are especially flavorful and offer an excellent, satisfying texture.

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Gyuan is a renowned steakhouse specializing in beef dishes, and has been selected as one of Tabelog’s Top 100 Steak Restaurants.

Private rooms are available for groups of six or more. The restaurant’s serene, traditional Japanese interior provides a relaxing atmosphere for a leisurely meal. Located just a 4-minute walk from Ginza Station.

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Enjoy premium steak, sukiyaki, and shabu-shabu made with A5-grade Kobe beef, carefully raised on contracted farms.

For lunch, the restaurant is known for offering delicious sukiyaki at an affordable price. Pictured is their recommended "Wagyu Teppan Sukiyaki."

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The "Hamburg Steak," limited to just 12 servings per day, is crafted to highlight the authentic flavor of premium Japanese Black Wagyu beef.

Each hearty 200g patty can be enjoyed with your choice of a Japanese-style sauce or the chef’s special sauce of the day. The combination menu featuring both Hamburg steak and classic steak is also highly popular.

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Kaki Yasu Ginza offers a variety of dishes featuring premium Matsusaka beef. The restaurant is renowned for its elegant Japanese ambiance, providing a refined dining experience.

The spacious interior includes eight private rooms, each accommodating groups of 2 to 8 guests. Guests can enjoy their meal in a serene and sophisticated setting.

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A variety of sukiyaki lunch sets are available, including the "Sukiyaki Zen," which lets you choose between Matsusaka beef and premium black Wagyu.

The Matsusaka beef sukiyaki is renowned for its melt-in-your-mouth tenderness and subtle, delicate sweetness from the marbled fat.

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Menus featuring the signature sukiyaki along with a selection of small side dishes are also popular.

Pictured is the "Kuroge Wagyu 18-Item Sukiyaki Set," where a variety of dishes are artfully arranged in unique serving ware. With the opportunity to sample many flavors, this set offers a highly satisfying dining experience.

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Taishu Sukiyaki Hokuto Ginza Corridor offers delicious sukiyaki lunches at a great price, making it a popular choice among diners.

The interior features a casual, izakaya-style atmosphere, and guests can enjoy semi-private seating separated by partitions.

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For lunch, Taishu Sukiyaki Hokuto offers sukiyaki set meals, with your choice of "Wagyu" or "Special" cuts. Each is available in regular or large portions.

Enjoy a satisfying lunch where the natural sweetness and rich flavor of the meat fill your mouth with every bite. Complimentary rice refills are also available, making your meal even more enjoyable.

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Even the standard portion of sukiyaki offers a generous serving, featuring not only beef but also a variety of ingredients such as onions, tofu, and shirataki noodles.

Guests can adjust the sweetness and flavor by adding sugar and warishita sauce to their liking, allowing them to enjoy their meal at their own pace.

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Ginza Negra has earned a reputation as a sophisticated hideaway for adults. At lunchtime, their signature sukiyaki rice box made with the finest Japanese Black Wagyu is especially popular.

The interior is a modern take on traditional Japanese design, and private rooms are available where guests can enjoy views of Ginza through the windows.

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The "Aburi Wagyu Sashi Sukiyaki Ju" features premium Wagyu beef lightly seared and marinated in house-made sukiyaki sauce, served over rice in a traditional lacquered box.

A squeeze of sudachi citrus adds a refreshing twist, creating a unique sukiyaki experience. For an additional charge, you can also add a soft-boiled egg topping.

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The "Aburi Wagyu Sashimi Tororo Ju" features seared Wagyu Spencer roll, the same premium beef used for their shabu-shabu, served over rice in a traditional box.

The well-marbled Wagyu pairs perfectly with grated yam (tororo), highlighting the natural sweetness and rich flavor of the beef in every bite.

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Founded in 1975, Kagawa is a renowned Japanese restaurant celebrated for its delicious sukiyaki made with premium cuts of meat.

The elegant and immaculate interior offers a refined dining atmosphere, with a variety of private rooms available, including both sunken kotatsu and table seating options.

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There are several sukiyaki options featuring premium Japanese Black Wagyu, available exclusively at lunch.

The photo shows sukiyaki made with tender Spencer roll cuts of Japanese Black Wagyu. The set includes a seasonal appetizer, an assorted platter of fresh vegetables, udon noodles, and more for a satisfying meal.

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In addition to sukiyaki, Kagawa offers an exquisite kaiseki lunch menu.

The kaiseki bento is known for its exceptional value given the quality and variety it offers. Guests can enjoy dishes such as chawanmushi (savory egg custard), assorted seasonal appetizers, sashimi, simmered delicacies, and a dessert—all included in the set. Many diners have commented that each bite brings a sense of happiness.

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Located on the 12th floor of Ginza Mitsukoshi, Morita Ya Ginza Mitsukoshi offers premium meats at a surprisingly reasonable price.

The interior features a comfortable, wood-themed design. In addition to table and counter seating, guests can also enjoy semi-private rooms and terrace seating.

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Several hearty sukiyaki courses are available for lunch, allowing you to enjoy everything from appetizers to dessert.

Morita Ya serves Kyoto-style sukiyaki, prepared with coarse sugar (zarame) and a generous selection of ingredients for a truly flavorful experience.

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A variety of lunch options featuring premium Japanese Black Wagyu are available, including steak and beef stew.

The "Japanese Black Wagyu Loin Cutlet" is a standout dish, offering a refined, medium-cooked loin. The set also comes with soup, salad, and dessert, making for a satisfying meal.

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Shabushabu Yamawarau Ginza is a popular restaurant where you can enjoy shabu-shabu and sukiyaki comfortably, even when dining alone.

The bright, modern interior features O-shaped counter seating as well as table seats.

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All lunch menus include unlimited pickles and complimentary refills of coffee. Enjoy sukiyaki dishes made with premium Japanese beef.

Although a shabu-shabu hot pot is used, the meat is dipped into a sweet, sukiyaki-style broth for a unique flavor experience. You can also have one free refill of egg.

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Many guests choose the shabu-shabu, which is highly praised for its tender, delicately sweet meat.

The "Yonezawa Pork Ichiban Sodachi Loin Shabu-shabu" is especially renowned for its well-balanced, flavorful fat and refined, clean taste.