Photograph:カフェモカ男
Tokyo is the birthplace of nigiri sushi and is home to a wide variety of sushi restaurants, ranging from exclusive establishments to more casual venues. In this guide, we have carefully selected some of the most renowned sushi restaurants in Tokyo. From affordable options to high-end dining, we introduce each restaurant by area within Tokyo’s 23 wards, highlighting their unique approaches to sushi.
Created: October 9, 2025
This article is based on8,295Tabelog reviews.
Table of Contents
Photograph:idanbo
A standing sushi bar located about a 4-minute walk from JR Shimbashi Station. This restaurant was opened by the owner of "Sushi Ryusho," a renowned establishment in Shirokane.
The intimate interior seats only around seven guests at a time. Entry is managed by distributing numbered tickets, allowing guests to reserve specific time slots.
Photograph:パグの舎弟
Tachigui Sushi Akira is dedicated to offering authentic Edomae-style sushi in a casual setting, maintaining the quality of a high-end restaurant while keeping prices reasonable.
They serve 20 to 25 varieties of sushi at all times, and the daily selection is posted on social media. It is recommended to check their updates before your visit.
Photograph:はなよりだんごおおお
All varieties of tuna are sourced from Yamayuki, a renowned tuna wholesaler trusted by top sushi restaurants.
The akami (lean tuna) is thick-cut, while the chutoro (medium-fatty tuna) is rich and full-bodied, showcasing the exceptional quality of the fish. Many repeat customers order several pieces of tuna alone.
ノンアル男のグルメ放浪記～ウーロンティーありますか？～
Every piece is crafted with carefully selected, top-quality ingredients—absolutely delicious! The tuna comes from Yamayuki, ensuring consistently outstanding flavor. The generous size of each topping is impressive, and the vinegared rice made with red vinegar is perfectly balanced. This is truly a must-visit sushi destination!
ハラミ串
The sushi rice is slightly smaller in size, with a delicate texture that separates easily. Each topping is perfectly proportioned to the rice. Not only are the fundamentals—such as the balance of the nigiri and the seasoning of the vinegar—well executed, but the quality of the ingredients and the craftsmanship are also outstanding.
Source:ハラミ串's review
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Photograph:ニールマン
A standing sushi bar located just a 2-minute walk from Azabu-juban Station. The name "Tachigui Sushi Tonari (Standing Sushi Next-door)" comes from the renowned sushi restaurant "Azabu Juban Hatano Yoshiki" in the neighboring building, which operates this establishment.
The restaurant features a six-seat hinoki (Japanese cypress) counter, and seating is limited to 60-minute sessions.
Photograph:美食家 K
A key feature of this restaurant is its use of white vinegar, which adds a slightly stronger acidity to enhance the flavor of their premium sushi toppings.
The tuna is sourced from Yamayuki, while other high-quality fish are carefully selected from Ueken, a renowned wholesaler that supplies many top establishments.
Photograph:美食家 K
There are two types of omakase courses available for reservation: Standard and Premium. Each course features ten pieces of sushi made with the freshest ingredients of the day. Guests especially enjoy the option to order additional pieces of their favorites.
The kuruma ebi (Japanese tiger prawn) is marinated in a sweet and tangy chili sauce, highlighting the natural flavor of the prawn and showcasing the chef’s exceptional skill.
あきごん36
The standing-style seating creates a comfortable atmosphere—neither too casual nor too formal, making for an enjoyable experience. Sushi is prepared and served promptly right in front of you, adding to the appeal of the restaurant. Every piece was delicious, but the kasugo sea bream served first was truly outstanding. To enjoy sushi of this quality at such a reasonable price in Azabu-Juban is an exceptional value.
Source:あきごん36's review
ざっきー。
Everything was absolutely delicious! The "Omakase Jo" features premium selections such as Oma chutoro, akami, and uni, offering a truly satisfying experience. The final special anago was exceptional—the moment you take a bite, it melts gently in your mouth, releasing its delicate flavor for an unforgettable finish.
Source:ざっきー。's review
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Photograph:ookur160
Sushi Itsumi is the sister restaurant of Sushi Kuriyakawa, whose flagship location is in Ebisu. Conveniently located just a one-minute walk from Akasaka-mitsuke Station, Sushi Itsumi offers the same authentic flavors as the main restaurant at less than half the price, making it an accessible choice for enjoying high-quality sushi. Private rooms are also available, making it ideal for families.
Photograph:やっぱり蕎麦
Sushi Itsumi offers a traditional Edomae-style experience in Tokyo, with meticulous attention to detail in every step of preparation. You can enjoy premium ingredients, including expertly marinated fish, kombu kelp-cured selections, and delicacies dressed with liver sauce, all crafted with creative techniques.
The "Edomae Sushi Omakase Course" is offered at an accessible price, thanks to the skillful work of talented young sushi chefs.
Photograph:ウニ王子
A wide variety of à la carte dishes is another highlight here. The menu features creative selections that go far beyond simple side dishes.
One unique offering is the "Sushi Restaurant TKG"—a playful take on the classic tamago kake gohan. Here, egg whites are whipped into a meringue and combined with the yolk, then served with marinated fish and vinegared rice made with red vinegar.
ookur160
This renowned restaurant in Ebisu is a branch of the acclaimed Sushi Kuriyakawa. Here, you can experience both the traditional craftsmanship of Edomae-style sushi—a true symbol of Japanese culture—and creative dishes featuring premium ingredients. Sushi Itsumi stands out for offering exceptional value for such a high-quality dining experience.
Source:ookur160's review
ぽんけろ
It's rare to find a sushi course that features so many non-sushi dishes, which makes for a delightful experience. With each course—whether it's soup or something fried—there's a sense of excitement and anticipation for what's coming next. The standout for me was the deep-fried abalone karinto, which was absolutely exceptional. I would return just to have it again!
Source:ぽんけろ's review
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Photograph:やっぱり蕎麦
Sushi Mikata is a hidden gem located about an 8-minute walk from Mita Station on the Toei Asakusa Line, set slightly away from the hustle and bustle.
This exclusive standing sushi bar offers just seven seats and operates by reservation only. The sleek, modern atmosphere features touch-screen ordering, yet the sushi itself is crafted with traditional techniques and classic flavors.
Photograph:やっぱり蕎麦
Sushi is served one piece at a time, allowing you to enjoy it at your own pace. The sushi rice is made exclusively with aged Akita Komachi rice from Nagano Prefecture and seasoned with only rice vinegar.
The lean tuna is renowned for its rich, velvety texture, the squid is pleasantly crisp, and the shellfish are delightfully crunchy—each ingredient is praised for its exceptional mouthfeel.
Photograph:Testarossa
The "Magurorian," a signature sushi roll, is especially popular. It features a variety of seasonal tuna cuts, each offering unique flavors and textures.
The combination of different tastes, textures, and richness creates a completely new sushi experience.
youu-
We enjoyed an à la carte meal, ordering as much as we liked. Every piece of sushi was delicious, but the otoro (fatty tuna), white shrimp, and uni (sea urchin) were truly outstanding. The quality for this price is exceptional! The chef was also very friendly, making for lively conversation and a wonderful Saturday filled with great food and a welcoming atmosphere.
Source:youu-'s review
ギガバス
I enjoyed ark shell, sardine, splendid alfonsino, a half toro-taku roll, Japanese cockle, and barracuda. Both the fish and the rice were outstanding in flavor and quality. You can tell the chef trained at a renowned restaurant in Azabu-Juban. The generous portions of both the fish and the rice made for a truly satisfying meal.
Source:ギガバス's review
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Photograph:Lunamoon
Sushi Yon is located just a one-minute walk from Roppongi Station. The restaurant offers a sophisticated atmosphere and features fully private rooms equipped with amenities such as restrooms and monitors—an interior that is rare even in Tokyo.
It is an ideal choice for family gatherings, celebrations, and other special occasions.
Photograph:ishiyama1480
The restaurant is renowned for its unique sushi rice, made by blending three different types of red vinegar to create a complex and distinctive flavor found nowhere else.
A customer favorite is the "Kobore Series" of hand-rolled sushi, generously topped by the chef with luxurious ingredients such as ikura (salmon roe), uni (sea urchin), and white shrimp.
Photograph:Raptor F22
The restaurant's signature dish is the "Toro Taku and Uni Mille-Feuille." Its stunning presentation often draws delighted exclamations from guests.
This exquisite creation features layers of fatty tuna and pickled radish topped with generous servings of uni (sea urchin) and caviar. Designed to be enjoyed in a single bite, it offers a harmonious blend of flavors and textures for an unforgettable taste experience.
ドラゴンズベース
Despite its modern ambiance, the chef’s warm hospitality is deeply rooted in Japanese tradition. Offering exceptional quality at under 20,000 yen in Roppongi is truly outstanding value. With its prime location, this renowned restaurant is an excellent choice for business occasions and is certainly one to remember.
Source:ドラゴンズベース's review
よしむー310
Toro-Taku and Uni Mille-Feuille
The uni and toro are of the highest quality—melting instantly in your mouth with a burst of sweetness and umami that is simply irresistible. The richness is truly exceptional. Generously cut pieces of takuan (pickled radish) are layered throughout, adding a crisp texture that beautifully contrasts with the sweetness. The combination creates a truly memorable and delicious dish.
Source:よしむー310's review
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Photograph:ryotaimanishi
Located just a one-minute walk from Akasaka-mitsuke Station on the Tokyo Metro, this sushi restaurant is situated on the basement floor of the Crystal Hotel.
The refined and stylish counter seating offers a truly special dining experience. Private rooms are also available, making it an ideal choice for family gatherings, business meetings, and a variety of occasions.
Photograph:ryotaimanishi
One of the highlights of Akasaka Sushi Tempura Gion Iwai is the opportunity to enjoy authentic Edomae-style sushi, creative à la carte dishes, and expertly prepared tempura all in one place.
The "Omakase Kaiseki Course" features a selection of three types of tempura and chef's choice nigiri, offering a well-balanced dining experience that allows guests to appreciate the contrast between the various dishes.
Photograph:辛いならGATSBY
The tempura here features a generous use of Kyoto vegetables. Among them, the Kyoto carrot stands out for its tender texture and natural sweetness, perfectly fried to highlight the flavor of the ingredient.
Each ingredient is cooked to its peak of flavor, thanks to expert technique, resulting in tempura that is light and crisp with a delicate texture.
yagunal
Omakase Premium Kaiseki Course
Begin your meal with six beautifully presented appetizers that will leave you feeling satisfied from the very first bite. Next, enjoy a parade of authentic Edomae-style sushi, expertly prepared by a sushi master with 39 years of experience, followed by exquisite tempura crafted by a true specialist. Each dish is a work of culinary art. Savor the flavors while reflecting on the rich history of the chef and the restaurant.
Source:yagunal's review
あちぴちゃん
The tempura here strikes the perfect balance—crispy without being too heavy or too light. I was thrilled to enjoy such delicious tempura after a long time. Since I had never been to a place where you can enjoy both tempura and sushi at the same time, I highly recommend it to anyone who wants to savor both together.
Source:あちぴちゃん's review
134
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Photograph:ha～to
Just a two-minute walk from Akasaka Station on the Tokyo Metro, Akasaka Sushi Aoi offers an exceptional sushi experience at a tranquil counter. Located in the prestigious Akasaka district, this renowned restaurant is frequented by many celebrities.
Guests can enjoy authentic Edomae-style sushi while engaging in conversation with the master chef, making for a truly memorable dining experience.
Photograph:ookur160
Akasaka Sushi Aoi is led by a seasoned chef who honed his craft for 15 years at Ginza Kyubey, one of Tokyo's most renowned sushi restaurants.
The chef carefully selects ingredients through exclusive, long-established suppliers, and each dish reflects meticulous attention to detail and creativity. The tasting courses are also notable for offering a wide variety of sushi in small portions, allowing guests to enjoy many different flavors in one meal.
Photograph:takan729990
Akasaka Sushi Aoi also offers a casual lunch service.
The "Special Omakase Lunch Course" includes appetizers, eight pieces of chef's choice nigiri, chawanmushi (savory egg custard), and a bowl of red miso soup. This course is popular for allowing guests to enjoy the flavors of a renowned sushi restaurant at an accessible price.
yttyyt
Opened by a master chef who trained at the renowned Kyubey, Akasaka Sushi Aoi offers an exceptional high-end sushi experience, both in atmosphere and flavor. The richly seasoned red vinegar sushi rice is especially outstanding, perfectly complementing ingredients like fatty tuna and marinated maguro.
Source:yttyyt's review
二日酔い飯
Omakase Nigiri Course
The course offers an impressive amount of sushi, leaving you completely satisfied by the end. Each item is prepared with meticulous attention to detail and is absolutely delicious. The chef’s 15 years of experience at a renowned restaurant truly shines through in every bite.
Source:二日酔い飯's review
474
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Photograph:海原雄コ♡
Edomae Sushi Hattori is run by Akio Hattori, a master sushi chef who trained at several renowned restaurants across Tokyo. Conveniently located just a two-minute walk from Roppongi Station on the Toei Oedo Line, the restaurant is also close to Tokyo Midtown.
The interior features a sophisticated blend of traditional Japanese aesthetics and modern design, with a focus on natural materials. Guests can also appreciate the craftsmanship and cultural heritage of Japanese architecture while dining.
Photograph:よしまさん77
They carefully select the freshest ingredients from top regions across Japan. For tuna, they source from renowned areas such as Oma in Aomori and Katsuura in Chiba, choosing the best catch of the season.
Special attention is also given to condiments, using products like Makurazaki Katsuobushi and Shinshu Zenkoji Miso. Each piece of sushi is crafted to offer a unique flavor that can only be enjoyed on that particular day.
Photograph:かなきち君★
Each course is thoughtfully designed to be enjoyed with alcoholic beverages. The menu changes with the seasons, featuring a variety of fresh, seasonal ingredients.
The restaurant also boasts an extensive selection of Japanese sake, offering a wide range of labels throughout the year—including freshly brewed sake, summer sake, and autumn-aged varieties.
よしぞう1103
Not only is every dish a testament to the chef’s discerning eye for quality ingredients and meticulous Edomae craftsmanship, but the hospitality from Chef Hattori, the sushi chefs, and the entire staff is truly exceptional. Their genuine care and attention to service left a lasting impression.
Source:よしぞう1103's review
かなきち君★
Each piece of sushi features a generous cut of fish, rich with delicious fat. The perfectly balanced rice allows you to fully appreciate the quality of the toppings. The appetizers are served at just the right moments, enhancing the overall experience. The meal remains light and enjoyable throughout, so you can savor every bite from start to finish without feeling weighed down.
Source:かなきち君★'s review
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Photograph:うどんが主食
Located just a 3-minute walk from Mitsukoshimae Station on the Tokyo Metro, Ja no Ichi is a historic sushi restaurant established in 1889. The renowned writer Naoya Shiga is said to have given the restaurant its name.
Recently renovated, the restaurant offers a bright and refined atmosphere. Ja no Ichi is celebrated for preserving the classic Edomae-style sushi techniques that have defined Tokyo's finest sushi establishments.
Photograph:東京ふらふら
Ja no Ichi offers a seasonal omakase course featuring the freshest ingredients sourced from Toyosu Market. The sushi rice is made with "Emi no Kizuna," a premium variety grown in Noto, Ishikawa Prefecture, and carefully cooked in a traditional iron pot for a fluffy finish—one of the secrets behind their exceptional flavor.
Instead of using sugar, the rice is seasoned only with vinegar and salt, resulting in a perfectly balanced taste and a delicately smooth, loose texture.
Photograph:オールバックGOGOGO
Ja no Ichi is renowned for its Edo-style sushi, especially the simmered anago (conger eel) topped with a rich, house-made sauce. This signature sauce has been carefully preserved and enhanced since the restaurant first opened, resulting in a deep, complex flavor you won't find elsewhere.
The anago itself is incredibly tender, melting in your mouth the moment you take a bite. Its delicate texture pairs perfectly with the savory glaze, making it a must-try specialty.
Graziemille
Edomae-style sushi for lunch
I enjoyed eight pieces of nigiri and a sushi roll. Everything was delicious, but the scallop and conger eel were truly outstanding. The anago was perfectly grilled—fluffy on the inside with a nicely crisped exterior, and the sauce was applied in just the right amount.
Source:Graziemille's review
こうきち1966
A truly authentic Edomae sushi experience, Ja no Ichi delivers classic flavors with both its appetizers and nigiri—an increasingly rare find these days. The selection of Japanese sake is exceptional, inviting you to sample and compare several varieties. The counter seating offers just the right amount of intimacy, and the value is excellent. A distinguished restaurant you'll want to revisit with each changing season.
Source:こうきち1966's review
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Photograph:白猫黒猫論
Shutoku No.2 is a traditional Edomae-style sushi restaurant located about a 7-minute walk from Tsukiji Station on the Tokyo Metro. The restaurant is situated in the same building as its flagship, Shutoku Honten Megumi.
In addition to counter seating, guests can also choose from table seating or private rooms.
The sushi rice at Shutoku is made with a secret blend of red vinegar, resulting in a mellow, perfectly balanced flavor and a delicate, melt-in-your-mouth texture.
The owner personally visits the market to select the finest fish. Their bluefin tuna is sourced from Yamayuki, a top supplier trusted by renowned sushi restaurants.
Photograph:イエべ秋の女
It is said that Shutoku offers set courses at reasonable prices during lunch hours.
The "Special Lunch Course" is particularly popular for its excellent value, allowing you to enjoy a selection of premium items such as top-quality uni, a tasting of bluefin tuna, assorted nigiri, and hand rolls.
みっきー0141
The nigiri at Shutoku features perfectly fresh toppings served on small, delicately shaped rice. The medium fatty tuna (chutoro) is especially sweet and delicious—my personal favorite! Every piece of sushi here is crafted to the highest standards, offering exceptional quality and flavor.
Source:みっきー0141's review
Lopez1
A renowned Edomae sushi restaurant known for its use of red vinegar. The standout feature here is the excellent value for money. Even after enjoying a full course and ordering a few additional pieces, you'll find the prices very reasonable and the experience highly satisfying. There is a well-curated selection of wines by the glass, and the smaller size of each piece of sushi perfectly matches my personal preference.
Source:Lopez1's review
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Photograph:はらへり呑んべぇ
Opened by a former apprentice of the renowned Edomae sushi restaurant "Shintomi Sushi," which was once a beloved institution in Ginza before its closure, Ginza Sushi Mitomi is located about a 2-minute walk from Ginza Station on the Tokyo Metro.
The restaurant features an intimate setting with only 8 counter seats. Its continuous service from lunch through dinner makes it a rare and valuable find in the area.
Photograph:yousu648
The restaurant is renowned for its meticulous preparation of classic Edomae-style techniques such as simmering and marinating. Signature Edomae sushi, including kombu-marinated white fish and kohada (gizzard shad) with vinegar, are especially well regarded for their authentic flavors.
Nigiri sushi set menus are available in portions ranging from 10 to 15 pieces, making it easy to enjoy a variety of selections.
Photograph:ICHITARO
The "Nihamaguri" (simmered clams) here are said to be exceptional. Each clam is coated in a sweet, rich glaze that enhances its flavor.
Unlike the usual method, the clams are first steamed and then marinated in a carefully prepared broth, making this a truly labor-intensive dish. The result is tender clams that release a burst of savory broth with every bite.
ミッキーマウスだよ
This restaurant is led by a master chef who trained for many years at the renowned Shin-Tomi Sushi, known for its all-day service. The trust he has built with top suppliers makes it possible to offer high-quality sushi at such reasonable prices. With its convenient location in Ginza and excellent value, you may find yourself coming back again and again.
Source:ミッキーマウスだよ's review
t.kaw100
From the very first bite, the quality is unmistakable. Ginza Sushi Mitomi is always on my list whenever I visit Tokyo. The perfectly seasoned, tender sushi rice, the chef’s skillful technique, and the refined atmosphere—every aspect is exceptional. I am truly fond of this restaurant, without any bias. The simmered clams, in particular, were outstanding.
Source:t.kaw100's review
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Photograph:25858f9399
A popular sushi restaurant renowned for offering authentic, high-end sushi at an exceptional value. Conveniently located about a 7-minute walk from Tsukiji Station on the Tokyo Metro.
The restaurant is known for its entertaining presentation, providing a feast for the eyes as well as the palate. Counter seating is highly recommended for guests who want to fully experience the artistry up close.
Photograph:tmtm710
The menu focuses on seasonal ingredients, but the chef is flexible and quick to incorporate any outstanding finds.
Guests can enjoy aged fish prepared using the "Tsumoto-style" blood removal technique, alongside classic Edomae-style sushi. On this particular day, the featured item was "Aburabouzu"—a fish aged for 17 days.
Photograph:ak5460
The most popular choice is the "Ai" Omakase Course, which features 12 pieces of nigiri—including premium ingredients like toro and abalone—alongside 10 seasonal side dishes.
A highlight is the "Smoked Raw Mackerel Nigiri," which is smoked for four minutes and unveiled dramatically at the table. The rare, tender mackerel pairs perfectly with the bold, aromatic smokiness.
cielo0728
Each piece is innovative, carefully crafted, and perfectly balanced in flavor—a true sushi experience that delights all the senses. I thoroughly enjoyed every moment! The taste, value, and atmosphere all exceeded my expectations.
Source:cielo0728's review
Rin1208
Every piece of nigiri was delicious. The smoked mackerel and the nigiri topped with narazuke pickles and monkfish liver were especially impressive. The smoked mackerel was rich and flavorful, with its aroma and umami filling my mouth. It was my first time trying nigiri with narazuke and monkfish liver, and I was amazed by how perfectly the flavors complemented each other—it was truly exceptional.
Source:Rin1208's review
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Photograph:nao-sann
Located just a one-minute walk from Mitsukoshimae Station on the Tokyo Metro, Sushi no Yoshiki is situated in a building next to COREDO Muromachi Terrace. The restaurant offers counter seating where diners can watch skilled chefs at work, as well as private rooms for a more intimate experience.
The atmosphere strikes a perfect balance between casual and refined, allowing guests to enjoy authentic sushi without feeling formal or reserved.
Photograph:nomikuiworld
Sushi no Yoshiki is committed to sourcing ingredients directly from trusted producers and regions. The sushi rice is highly praised for its perfect balance of salt and vinegar, while the marinated kohada and mackerel are expertly prepared to bring out their best flavors.
You can also appreciate the meticulous knife work that is a hallmark of authentic Edomae-style sushi.
Photograph:呑喰ライナ
The evening omakase course can be paired with an all-you-can-drink option featuring a wide selection of local sake—from small breweries to well-known labels.
Beer and whisky are also available, making this course an irresistible choice for those who appreciate drinks with their meal.
Tabitaro123
Above all, the sardine here is a must-try—it will change your perception of this fish. Carefully savoring each bite, you'll notice there's none of the usual fishiness; instead, the sardine is rich, silky, and simply melts away. It's unlike anything I've ever tasted—easily the best sardine I've ever had. Truly outstanding and absolutely delicious!
Source:Tabitaro123's review
y2jama
The vinegared mackerel and horse mackerel sashimi were outstanding, with perfect fattiness and tenderness. The ark shell, Japanese ivory shell, and grilled clam were truly impressive, showcasing the exceptional flavors of shellfish. I often judge a sushi restaurant by the quality of its shellfish, and at Sushi no Yoshiki, they are truly exceptional.
Source:y2jama's review
180
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Photograph:momomomo54
Just a five-minute walk from Ginza Station on the Tokyo Metro, Sushi Nobetsu is a hidden gem specializing in Edomae-style sushi. The minimalist interior is free from unnecessary decoration, featuring only seven counter seats arranged around the chef for an intimate dining experience.
The restaurant offers a single, fixed-price omakase course, allowing guests to fully enjoy the chef’s carefully selected creations.
Photograph:Hana8
The standard course includes eight appetizer dishes, ten pieces of nigiri sushi, a sushi roll, and miso soup. Despite the approachable price, the selection features premium ingredients typically found at high-end sushi restaurants.
On one occasion, the lineup even included otoro—prized fatty tuna from Aomori's Ikokuma region, renowned as some of the finest available.
Photograph:Hana8
This sashimi is served at the beginning of the course, best enjoyed with a few sips of sake.
Selections often include aged white fish or white fish marinated with kombu kelp. Enjoyed with sudachi citrus and a sprinkle of salt, the delicate umami of the white fish gently unfolds on the palate.
m a y u 。
The quality of both the nigiri and small plates at Sushi Nobetsu is outstanding, especially considering its prime Ginza location—the value is truly exceptional. I was genuinely impressed. I was also delighted to see uni included at this price point. Personally, I especially enjoyed the abalone, fried eggplant in broth, grilled scallops with seaweed, anago (conger eel), and shima-aji (striped jack).
Source:m a y u 。's review
ぐるめもりー
Each course at Sushi Nobetsu offers a refined experience, with both appetizers and nigiri showcasing meticulously emphasized flavors. The depth of umami from the aged ingredients is evident in every bite, making me want to return even before the meal was over. Everything was truly delicious!
Source:ぐるめもりー's review
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Photograph:tabelog.com
This is the flagship location of Matsue, a renowned sushi restaurant group that first opened its doors in 1966 and now operates several branches across Tokyo. For over 50 years, Matsue has been dedicated to serving authentic Edomae-style sushi, earning its reputation as a top establishment in the city.
The first floor offers both table and counter seating, while private rooms for groups are available on the second floor.
Photograph:グルメ大家さん
Enjoy an "Omakase" course featuring fresh seafood from Toyosu Market and seasonal ingredients sourced from across Japan. With a variety of course options available, you can choose according to your budget and occasion.
The dinner courses include a generous selection of appetizers before the sushi, making them ideal for pairing with your favorite drinks.
Photograph:どら身
For lunch, Matsue offers a reasonably priced course menu. The "Rin" course is a casual option featuring eight pieces of omakase nigiri and assorted appetizers.
Guests can enjoy premium ingredients such as additive-free uni, chu-toro, and kegani crab, making this course an excellent value for the quality provided.
アリエッティgo
Lunch Nigiri Set (Matsu)
Every piece was truly delicious—what a pleasant surprise. While everything was excellent, the shellfish, which I didn't manage to photograph, was especially outstanding. I usually find ikura (salmon roe) a bit overpowering, but here it had a delicate, refined flavor that I really enjoyed. The Toro Taku nigiri was also a rare treat. The uni (sea urchin) is prepared without alum, making it especially fresh and flavorful.
Source:アリエッティgo's review
Garlic Rice
The restaurant offers only set courses, featuring a wide variety of seasonal appetizers. There are so many small dishes served before the sushi even arrives, but each portion is modest, making it easy to enjoy them all. Sushi is served at the table as an assorted platter. Applying dashi soy sauce yourself is a unique touch, and the sauce perfectly enhances the flavors of the fresh toppings, making the sushi exceptionally delicious.
Source:Garlic Rice's review
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Photograph:tabelog.com
Opened as the third branch of the renowned and highly sought-after Sushi Rizaki, this restaurant is just a two-minute walk from JR Ebisu Station.
The interior features dim lighting and a sophisticated, bar-like atmosphere. There are ten seats available at a sleek, straight counter.
Photograph:Yuta_0911
The Ebisu branch of Sushi Rizaki offers the same high-quality ingredients as the main location, but at nearly half the price—one of its greatest attractions. The restaurant serves only an omakase course, presented at a perfect, rhythmic pace.
Guests can enjoy the best seasonal flavors, carefully selected and prepared to highlight the freshest ingredients of the day.
Photograph:Yuta_0911
Each piece of sushi is expertly aged to perfection, resulting in outstanding flavor. The Aori-ika (bigfin reef squid) and sweet shrimp are served at their prime, with a rich, melt-in-your-mouth texture that reflects the chef’s meticulous craftsmanship.
Attention to detail is evident throughout, such as the layer of nori seaweed placed between the tuna and rice, showcasing the thoughtful touches that set this sushi apart.
目黒のルーヴル
While reservations at the main location require a wait of over six months, at the Ebisu branch, I was able to secure a table with just one week’s notice. Although the restaurant is located in an unassuming multi-tenant building, once inside, the refined and elegant interior creates a luxurious atmosphere. The highlight, the omakase course, was truly satisfying—an outstanding meal that paired perfectly with the drinks.
Source:目黒のルーヴル's review
GourmetMan
Outstanding value and an unbeatable location—Sushi Rizaki offers quality sushi at a great price. While there is no set drink menu, most requests can be accommodated. The sushi is generously portioned and satisfying, with each piece carefully crafted by the chef. Enjoy authentic Edomae-style sushi at an exceptional price.
Source:GourmetMan's review
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Photograph:東行晋作
Enjoy authentic Edomae-style sushi at Sushi Kotobuki, where the head chef trained at the renowned Ginza Sushi Ichi. Located in the west exit area of Shinjuku Station, this restaurant offers an intimate counter experience.
Guests can savor the excitement of watching each piece expertly prepared right before their eyes, with thorough explanations about the ingredients. Private rooms are also available for a more exclusive dining experience.
Photograph:みるみんく
It is said that Sushi Kotobuki sources only the finest tuna each day from a specialty supplier in Toyosu. The tuna is known for its low melting point fat, which allows it to melt effortlessly in your mouth.
The sushi rice is seasoned with a noticeable hint of vinegar and formed into small, delicate portions. Expertly crafted, each piece holds just the right amount of air, allowing the rice to gently fall apart as you eat.
Photograph:bottan
The omakase course offers a well-balanced selection of nigiri and seasonal small plates. It is often chosen for gatherings where guests can enjoy carefully selected sake pairings.
One of their signature dishes features both red and white vinegar sushi rice, fried to perfection. This original creation allows diners to compare the flavors of different vinegars, earning high praise for its innovative approach.
オルカール
At Sushi Kotobuki, the harmony between the vinegared rice and the fresh toppings is exceptional. Among the offerings, the chutoro (medium fatty tuna) and nodoguro (blackthroat seaperch) are particularly memorable. The chutoro is rich and flavorful without being overwhelming, allowing you to savor its delicate taste. The moment it enters your mouth, the melt-in-your-mouth texture and deep umami are truly outstanding.
Source:オルカール's review
siob65929
I visited Sushi Kotobuki, a hidden gem in Shinjuku. From the counter seats, you can watch the skilled chefs at work up close and see how each dish is crafted. This restaurant perfectly balances traditional Japanese aesthetics with culinary artistry.
Source:siob65929's review
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Photograph:GLOBE-T
Sushi Miyakawa is a renowned establishment from Hokkaido that has made its mark in Tokyo. Discreetly located just a two-minute walk from Shinjuku Station’s East Exit, it sits quietly in the heart of the bustling entertainment district.
Inside, guests are welcomed into a tranquil, refined setting that feels worlds away from the city’s lively streets. In addition to counter seating where you can watch the chef at work, private rooms are also available for a more intimate experience.
Photograph:みるみんく
It is said that the chef personally visits the market to select the finest seafood for the sushi. The restaurant is dedicated to the traditional Edomae style, with a particular focus on using red vinegar rice.
The red vinegar is crafted using time-honored methods, resulting in a mellow flavor that highlights the rich umami of sake lees.
Photograph:さりこんぐ
The "Omakase Nigiri Course" features a selection of seasonal dishes and eight pieces of nigiri, presented in a style reminiscent of traditional kaiseki cuisine.
Pictured here is a six-item appetizer platter from one day. Each dish is thoughtfully prepared using seasonal ingredients and the freshest fish, allowing guests to enjoy a variety of creative flavors.
さりこんぐ
Every piece of nigiri here is outstanding, as expected. It's also unusual to start with grouper, which was a pleasant surprise. The meal begins with a light, delicate sushi, and when the marinated mackerel arrives, the flavor is simply exceptional. Moving on to the premium bluefin tuna and then the kuruma prawn, each bite was pure bliss. The balance between the rice and the topping is truly perfect.
Source:さりこんぐ's review
ななちゃんグルメ
The balance between the rice and the topping is perfectly executed, with each piece sized just right—even comfortable for women to enjoy in one bite. The chef’s thoughtfulness is also evident, as he kindly checks if the size of the sushi is suitable. Starting with the scallop, each piece of nigiri is carefully crafted, with attention even to the way each ingredient is sliced.
Source:ななちゃんグルメ's review
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Photograph:team shotoku
Located about a 5-minute walk from Sumiyoshi Station on the Tokyo Metro, Sushi Miu is nestled in a quiet residential neighborhood.
Praised by those in the know as a hidden gem, this intimate restaurant features just seven counter seats. Guests can enjoy a tranquil atmosphere and a sense of comfort throughout their visit.
Photograph:ごろま
The highlight of Sushi Miu is its truly unique shari (sushi rice), unlike any other. The bold use of red vinegar gives the rice a distinctive character with very little sweetness.
Despite using the same shari for every topping, it pairs perfectly with each one. Many diners praise its addictive flavor, which also pairs exceptionally well with sake and other drinks.
Photograph:89c7887833
The menu features only one option: the Omakase Course. Guests can look forward to approximately 12 pieces of nigiri and around 5 seasonal appetizers, all selected by the chef.
A curated selection of about 15 varieties of sake and other alcoholic beverages is always available. There is no printed drink menu; instead, simply share your preferences and the staff will recommend the perfect pairing. The course is thoughtfully designed to be enjoyed alongside your choice of drinks.
伊達幸一
My personal favorite was the ikura (salmon roe). Unlike most, it is not marinated in soy sauce, giving it a beautifully clear color. The flavor is rich and the texture is unlike anything I've had before—truly impressive. For a renowned restaurant in Tokyo, the dinner price here is exceptionally reasonable.
Source:伊達幸一's review
想夫恋
The sushi at Sushi Miu, crafted by a passionate and inquisitive chef, is truly worth experiencing. Each piece is meticulously prepared, featuring expertly handled toppings that pair perfectly with the restaurant’s signature red vinegar rice, which gently falls apart in your mouth and offers a pleasant, subtle tang. This acclaimed restaurant will have you wanting to return each season to enjoy the freshest ingredients at their peak.
Source:想夫恋's review
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Photograph:ムロさん
Located just steps from the Outer Gardens of the Imperial Palace in the Marunouchi area, Tsukiji Aozora Sandaime is a renowned sushi restaurant with over 100 years of history at Tsukiji Market. Here, you can enjoy authentic Edomae-style sushi at Tsukiji prices, even in the heart of Marunouchi.
The restaurant features a cozy atmosphere with nine counter seats and two tables, offering an intimate dining experience.
Photograph:kurea
The restaurant offers only an omakase course, allowing them to carefully select their ingredients and provide excellent value. Guests can enjoy premium selections such as fatty bluefin tuna (otoro) and extra-large botan shrimp—items typically reserved for high-end establishments.
Their tuna is sourced from Fujita Suisan, a highly regarded wholesaler with a loyal following.
Photograph:spk333
The lunchtime omakase course is known for offering exceptional value. Featuring delicacies such as ark shell clam, saimaki shrimp, and medium fatty tuna, each piece is crafted to impress even the most discerning sushi connoisseurs.
Every item is meticulously prepared in the Edomae style. Reviews also praise the crisp texture and outstanding aroma of the nori seaweed used in the hand rolls and gunkan-maki.
The Marunouchi location is the only branch where you can enjoy tuna supplied by Fujita Suisan, a renowned tuna wholesaler serving Tokyo’s top sushi restaurants. The omakase course features both appetizers and nigiri. The restaurant’s signature tuna is served in three consecutive styles: akami (lean), chutoro (medium fatty), and torotaku (fatty tuna with pickled radish). Despite its thickness, the akami is exceptionally tender, perfectly balanced with the sushi rice. The chutoro is also remarkably soft and delicate.
Source:https://tabelog.com/en/tokyo/A1301/A130102/13226297/dtlrvwlst/B462433640/
みみみ33101988
The atmosphere was very calm and relaxing. The meal began with bonito sashimi, followed by about five small seasonal dishes, around eight pieces of sushi, a miniature ikura and uni donburi, and finished with miso soup. Every dish was truly delicious, and the sushi was of outstanding quality—especially the chutoro and shrimp, which were exceptional.
Source:みみみ33101988's review
