20 Recommended Teppan-yaki Restaurants in Tokyo Offering Great Value

Photograph:みっきー0141

Teppanyaki Hana, located in Daikanyama, Tokyo, offers authentic teppan-yaki dishes made with premium ingredients at a reasonable price.

The counter seats are especially recommended, allowing guests to interact with the chef. The relaxed and welcoming atmosphere is another highlight of the restaurant.

Photograph:Whiskey Cat

The "Hana Course" allows you to sample a variety of dishes in small portions, including appetizers, à la carte items, seafood, and steak.

Despite its affordable price, the course features luxurious ingredients—a hallmark of this restaurant. The photo shows one of the seafood dishes served on a particular day.

Photograph:まりも8385

The highlight of the menu is the "A5 Rank Strip Loin Steak from Japanese Black Wagyu Heifer." Only carefully selected A5-grade heifer beef is used, chosen by the chef.

Enjoy this premium steak simply seasoned with salt and wasabi. It is prepared with a dramatic flambé, making it a feast for the eyes as well as the palate.

Photograph:まめぞう

Kuzushi Teppan AVAGURA Ebisu is located in the Ebisu area of Tokyo. Known for its outstanding value, this popular restaurant offers delicious teppan-yaki at a great price and operates several locations throughout the city.

The interior features a stylish, relaxed atmosphere with indirect lighting. Private rooms for parties of two or more are also available.

Photograph:すばる＠名古屋

The "Special Course" is the most popular option, featuring 15 signature dishes in perfectly portioned servings.

Fresh vegetables and premium Japanese Black Wagyu are delivered directly from the restaurant’s own farm or selected partner farms. The highlight of the course is the A5-grade Wagyu steak.

Photograph:☆マギー☆

One of the most popular signature dishes here is the "Wagyu Beef Wrapped Sea Urchin."

This luxurious creation features creamy sea urchin wrapped in lightly seared, premium Wagyu beef. The moment you take a bite, it melts in your mouth, leaving behind an unforgettable, lingering umami flavor.

Photograph:tabelog.com

Located between Ebisu and Daikanyama, SOUL DRESSING is a teppan-yaki restaurant housed in a charming standalone building. The elegant interior creates an inviting and refined atmosphere.

Here, you can enjoy teppan-yaki dishes with French influences at an accessible price.

Photograph:shake297

The "A Course" features an eight-course menu with a main dish of A5-grade lean steak.

The menu is crafted around ingredients delivered fresh from various regions of Japan each morning. The steak uses Sendai beef, known for its tender texture and rich, mellow flavor.

Photograph:shake297

A highlight of the course menu is the inclusion of two seafood dishes. Seasonal fish such as Nodoguro (Blackthroat Seaperch), Sawara (Spanish Mackerel), and Sea Bream are featured, along with luxurious ingredients like uni (sea urchin) and abalone on occasion.

Enjoy seafood grilled on the teppan, served with French-inspired sauces and elegant presentation.

Photograph:tabelog.com

Teppanyaki Sumifuji is a restaurant where you can enjoy a unique combination of Japanese cuisine and teppan-yaki, perfectly paired with wine. Conveniently located just a 7-minute walk from JR Shibuya Station.

With only 15 seats, the intimate space offers a hidden, exclusive atmosphere. In addition to the counter seating shown in the photos, the restaurant also features private sofa rooms for a more secluded dining experience.

Photograph:スキルは食いしん坊

A reasonably priced dinner course is available with no reservation required.

Enjoy daily-changing appetizers and seafood, made with the freshest ingredients of the day. The main course features a lean Wagyu steak, expertly seared for a crisp exterior and a perfectly rare center—a preparation highly praised by guests.

Photograph:YUYA∞

During weekday lunch hours, you can enjoy their Wagyu Hamburg Steak at an accessible price.

The meat itself is already seasoned, so it's recommended to savor the first patty as is, and then try the second with three different condiments for a change of flavor.

Photograph:サリーちゃん❤️

Ebisu Teppanyaki Sublime is located just a one-minute walk from Ebisu Station on the Tokyo Metro. Here, you can enjoy a unique fusion of teppan-yaki and French cuisine.

The interior is refined and stylish, offering a sophisticated atmosphere. For those seated at the counter, the excitement of watching your meal expertly prepared right before your eyes is a highlight of the dining experience.

Photograph:様々色々種々な飲食を^ ^

The lunch-only course at Ebisu Teppanyaki Sublime is surprisingly affordable for a teppan-yaki experience in Tokyo. Featuring premium ingredients such as A5-ranked Kuroge Wagyu and seasonal fresh seafood, it is highly regarded for its excellent value.

The steak is served medium rare, offering a juicy yet light taste and exceptional quality.

Photograph:サリーちゃん❤️

Every dish, from appetizers to desserts, is thoughtfully prepared and beautifully presented, offering a feast for both the eyes and palate.

Pictured here is the appetizer, "Cold Aged Fish with Chlorophyll." This French-inspired dish features seasonal fish paired with a foamy sauce. On this day, it was sea bream served with a grapefruit sauce.

Photograph:tabelog.com

A long-standing teppan-yaki restaurant beloved since its founding in 1966, Kobe Teppanyaki Hakushu is known for its retro interior that preserves the charm of its early days.

Enjoy teppan-yaki featuring "Kobe Beef" and other premium Japanese Black Wagyu, all offered at accessible prices. Conveniently located just a 4-minute walk from JR Shibuya Station.

At this teppan-yaki restaurant, the experience begins with lightly toasted bread, onto which the freshly grilled ingredients are served—a unique and memorable approach.

Specializing in filet and sirloin cuts, Kobe Teppanyaki Hakushu has earned high praise from guests seeking to enjoy authentic Kobe beef in Tokyo.

Photograph:だい c61f1d

The menu also features casual options such as yakisoba and yaki udon.

The restaurant is known for its Kansai-style okonomiyaki, inspired by the founder’s hometown. This classic dish is made with a flavorful bonito dashi and grated yam, resulting in a light and fluffy texture.

Photograph:あまつか3

A teppan-yaki restaurant located just a 5-minute walk from Mita Station on the Tokyo Metro. This family-run spot is known for its welcoming, homey atmosphere, where guests can enjoy a course meal while chatting with the chef.

With only six counter seats, the intimate, hidden-away vibe is part of its unique charm.

Photograph:孤独の女グルメ☆

The most affordable "Sakura" course features a main dish of steak, with your choice of premium Kuroge Wagyu sirloin or filet.

The restaurant sources its beef from the region offering the finest quality at that time Before cooking, you are shown the whole cut of meat and can select your preferred piece by sight. The accompanying vegetables are also highly praised for their exceptional flavor.

Photograph:孤独の女グルメ☆

Here is an example of an appetizer served on a certain day. Cabbage rolls are a frequent appearance.

The sauce varies depending on the day—you might find yours in a rich tomato soup or something with the comforting flavors of pot-au-feu. According to reviews, the taste is homestyle and soothing, offering a sense of comfort.

Photograph:ゆほし

Just a 5-minute walk from Akasaka Station on the Tokyo Metro, Teppanyaki Satou is a discreet restaurant tucked away in a quiet alley. The calm and inviting interior features a 10-seat counter and four tables.

Guests can enjoy a casual dinner course along with a selection of reasonably priced bottled wines.

Photograph:とーこ⭐︎

The "A Course" is a signature set menu featuring the restaurant's most popular dishes. It includes a total of ten courses, starting with appetizers and continuing through to the main dish.

The highlight is the "Kuroge Wagyu Strip Loin Steak." Cooked to a perfect medium rare with a rosy center, this preparation brings out the rich, savory flavor of the premium marbled beef.

Photograph:papa55

The "Grilled Angel Prawn with Lemon" is perfectly roasted for a crispy texture, allowing you to enjoy it whole, even the head. The natural sweetness of the prawn pairs beautifully with the lemon butter, making it a standout dish.

Towards the end of the course, a prawn miso soup is served, which is also exceptional. This thoughtful menu is sure to delight prawn lovers.

Photograph:ハツ

A wide variety of teppan-yaki dishes are available here, including steak, seafood, and okonomiyaki.

Pictured is the "A5 Kuroge Wagyu Teppan-grilled Vegetables with Homemade Ponzu Sauce." The rich flavor of the beef pairs perfectly with the refreshing ponzu, and the dish is generously served with vegetables and tofu.

Photograph:minatogawa

The "Dashi-maki Tamago with Fresh Uni" is a luxurious dish made with an entire box of raw sea urchin. The delicate dashi-flavored omelet is wrapped around the uni, offering a melt-in-your-mouth texture.

Thanks to the exceptional freshness of the uni, its rich flavor stands out, delivering a deep umami that perfectly complements the eggs and toppings.

Photograph:時雨82630

A teppan-yaki restaurant located on the 46th floor of Caretta Shiodome, just a 5-minute walk from JR Shimbashi Station. Guests can enjoy breathtaking views from one of Tokyo's premier high-rise buildings, making it an outstanding location.

Teppan-yaki dishes with a Japanese flair are offered as part of both dinner courses and reasonably priced lunch sets.

Photograph:サラリーマンよし

For dinner, you can choose from a variety of luxurious ingredients such as lobster, abalone, and premium tuna. Many courses include an all-you-can-drink option, making them an excellent value.

The standard course allows you to select one of four main dishes. Pictured is the most popular choice: "Kuroge Wagyu Steak with Four Condiments."

Photograph:ぽーらちゃん

At lunchtime, you can enjoy dishes such as Hamburg steak and steak at an affordable price.

The "Bantetsu Juicy Hamburg Steak Quattro Formaggi" is served right before your eyes, with a generous amount of sauce poured over the teppan. The rich sauce, made with four kinds of cheese, blends perfectly with the juicy meat for a delicious combination.

Photograph:はらへり呑んべぇ

A teppan-yaki restaurant located just a one-minute walk from Roppongi Station on the Tokyo Metro. It is highly regarded for offering some of the best value in the area.

The sophisticated interior features a variety of seating options, including lively counter seats where you can watch the chefs at work, as well as private rooms for a more intimate dining experience.

Photograph:YUSUKE621

Teppanyaki Ten specializes in premium A5-grade female Kuroge Wagyu, known for its exceptionally fine marbling and outstanding quality.

The most popular option is the all-you-can-drink course, featuring a strip loin steak as the main dish. The course includes 10 dishes in total, with a generous selection of seafood and a variety of à la carte items.

Photograph:ハニー)^o^(

The restaurant prides itself on sourcing fresh seafood from Toyosu Market every morning. Live seafood is kept in tanks on the premises and prepared to order, ensuring maximum freshness.

Shrimp and seasonal fish are the highlights of the grilled seafood course included in each meal.

Photograph:ハルキッチャ

A teppan-yaki restaurant located just a 3-minute walk from JR Shinjuku Station. Enjoy teppan-yaki in a relaxed, retro setting that preserves the charm of the Showa era.

The restaurant also offers shabu-shabu and sukiyaki, with separate areas for hot pot dining and steak cooked on the teppan grill.

Photograph:torideps

The restaurant offers a range of course menus, from affordable options to more luxurious selections, allowing you to choose according to your budget.

The most reasonably priced course features Australian beef tenderloin teppan-yaki as the main dish. This steak is known for its satisfying texture and concentrated flavor, offering a bold and robust taste distinct from Japanese Wagyu.

Photograph:ゔぁん★ちゅー太

At lunchtime, the restaurant offers a casual steak set meal.

The "Pan Dora Steak Set Meal" features tender, bite-sized cubes of lean steak. The rice is made with premium "Haenuki" variety, freshly cooked in a pot each day.

Photograph:umaimon100

Located just a 2-minute walk from JR Shinjuku Station, this teppan-yaki restaurant is situated at the entrance of Kabukicho.

The first floor features a teppan-yaki counter, while the upper floors offer spacious dining rooms for kaiseki cuisine. The restaurant is known for its reasonably priced course menus.

Photograph:nobusang

For those who want to fully indulge in premium meat, the "Kuroge Wagyu Steak Course" comes highly recommended.

This approachable course centers around a special strip loin of Kuroge Wagyu, and also includes two appetizers and soup. The Wagyu is exceptionally tender, with a melt-in-your-mouth texture and no trace of toughness.

Photograph:takashi0222

A "Seafood Short Course" is available, perfect for seafood lovers.

The main dish features an assorted platter of fresh seafood, accompanied by an appetizer and rice. Enjoy a luxurious selection including large shrimp, sea bream, scallops, and more.

Photograph:あさしょ

A teppan-yaki restaurant where you can enjoy a tranquil atmosphere, away from the bustle of Shinjuku. Conveniently located just steps from Shinjuku Sanchome Station on the Tokyo Metro.

The menu features premium ingredients such as top-grade kuroge Wagyu beef, abalone, and Ise-ebi lobster, all used generously. There is also a wide selection of à la carte dishes.

Photograph:純0609

A wide variety of course menus are available, allowing you to choose your preferred combination based on your tastes and budget.

Premium ingredients such as abalone and oysters are specially sourced from Hiroshima, where the owner is from. Hiroshima-style okonomiyaki and other regional specialties are also popular choices.

Photograph:弥生ぃ(つ∀｀*)

The "Teppan Bistro Course," limited to just three groups per day, is highly regarded for its exceptional value, including an all-you-can-drink option. Here, you can enjoy authentic teppan-yaki at a very reasonable price.

The highlight of the course is the 70g Special Kuroge Wagyu Beef Round Steak. You can also upgrade to other premium cuts depending on your budget.

Photograph:sakura007

A teppan-yaki dining restaurant located in Kabukicho, Shinjuku. Situated on the basement level, the interior features a chic, sophisticated atmosphere with a sleek black theme.

In addition to counter seating where you can enjoy the chef’s live performance, there are also private rooms available for parties of two or more.

Photograph:まろ【大阪・兵庫 関西グルメ】

Dishes here feature premium seasonal ingredients such as Kuroge Wagyu and fresh seafood.

The restaurant offers a reasonably priced dinner course called the “Kanade Course,” which is recommended for those new to teppan-yaki. The main dish features Japanese strip loin, with the option to upgrade to Kuroge Wagyu depending on your budget.

Photograph:Yukinko.com

A variety of value-priced courses are available even during lunch hours.

The "Special Lunch Course," offered exclusively on weekends and holidays, features a double main course: Japanese beef steak and fresh seafood prepared on the teppan grill. The ingredients are selected for their quality on the day, making each visit an exciting and unique dining experience.

Photograph:nogourman

Located a 5-minute walk from JR Kanda Station, Kuzushi Teppan AVAGURA is a teppan-yaki restaurant situated on the 5th floor of a commercial complex. Here, you can enjoy outstanding value teppan-yaki dishes prepared with premium ingredients such as Kuroge Wagyu beef and fresh seafood.

The restaurant offers both counter seating with a view of the teppan grill and private rooms for a more intimate dining experience.

Photograph:DOUBLEＹ

The restaurant features meat and seafood sourced directly from contracted farms and fisheries in Hyogo Prefecture, allowing for exceptional quality at a great price thanks to direct partnerships.

Both lunch and dinner are served exclusively as set courses, with dishes showcasing premium ingredients such as sea urchin, truffles, and Japanese Black Wagyu beef.

Photograph:かおり5868

The "Homemade Truffle Butter and Italian Black Truffle Toast" is a signature dish at the restaurant.

The toast is soaked in rich truffle butter, releasing a burst of buttery flavor with every bite. The luxurious aroma of truffle pairs perfectly with the savory notes of the butter, making this a must-try specialty.

Photograph:tabelog.com

Directly connected to Ginza Station on the Tokyo Metro, Osaka Teppanyaki Ginza Tetsuju is located on the 11th floor of Tokyu Plaza Ginza. Here, you can enjoy teppan-yaki while overlooking the vibrant cityscape of Ginza, creating a truly exceptional atmosphere.

The restaurant offers a variety of Kansai specialties, including "Kobe Beef" and okonomiyaki, as well as other dishes featuring ingredients from the Kansai region.

Photograph:Panda335

Most dinner courses are priced under JPY 10,000, making this restaurant a popular choice for its great value.

The monthly changing course menu highlights seasonal vegetables and includes an assorted appetizer platter, a seasonal fish dish, and features A4-grade Kuroge Wagyu beef as the main course.

Photograph:しおりゅう1224

A unique feature of the course menu is that it includes kushiage (deep-fried skewers) from "Kushikatsu to Wine Agehachi," located on the same restaurant floor.

These Osaka-style skewers are light and crispy, featuring creative combinations made with seasonal ingredients.

Photograph:tabelog.com

Located inside Hotel Metropolitan Edmont in Iidabashi, Yamabiko offers a refined dining experience. This teppan-yaki restaurant is renowned for its elegant atmosphere and the opportunity to enjoy high-quality teppan-yaki at an accessible price.

Counter seats are arranged around the teppan grill, allowing guests to fully experience the sights, sounds, and aromas of the chef's cooking up close.

Photograph:肉主体

A wide variety of authentic teppan-yaki courses are available here, all crafted by a head chef with extensive experience at renowned Tokyo restaurants.

The lunch course, featuring a main dish of strip loin steak, is attractively priced from around JPY 5,000.

Photograph:バラキ

The classic steak lunch course offers exceptional value, including salad, grilled vegetables, rice, and dessert.

The main feature is the Australian strip loin steak, known for its rich, concentrated flavor and satisfying texture. The generous 100g portion is another highlight.

Photograph:kazu213

A teppan-yaki and French restaurant with a welcoming, home-like atmosphere, located just a 2-minute walk from Yushima Station on the Tokyo Metro.

With only six counter seats and two tables, the intimate space offers a hidden, exclusive feel.

Photograph:ダックス０６

Featuring top-quality ingredients sourced mainly from Tokyo, Teppanyaki Kosukegawa is renowned for its exceptional A5-grade kuroge wagyu beef. The carefully aged beef is known for its melt-in-your-mouth texture and outstanding flavor.

For course meals, guests can upgrade to sirloin cap or strip loin cuts for an additional fee, while still enjoying excellent value for the quality offered.

Photograph:es330

Many guests praise the delicious grilled vegetables, which are sourced fresh from Tokyo’s markets.

Root vegetables are first steamed before grilling, while potatoes are pan-fried in generous oil—each vegetable is carefully prepared and cooked to bring out its best flavor and texture.

Photograph:熊プー

Located just a 2-minute walk from JR Asakusabashi Station, Ryuhou is a steakhouse situated at the entrance of the Belmont Hotel.

The clean and tranquil interior makes it a popular choice for business dinners and dates. Guests can enjoy premium teppan-yaki dishes prepared with high-quality ingredients.

Photograph:ちんむーあーらん

The most affordable dinner course is called "Koyasu." This seven-course meal features steak as the main dish, along with a variety of seasonal appetizers and fresh seafood.

Each course, including the vegetable sides and French-inspired fish dishes, is both flavorful and generously portioned.

Photograph:ザイゴ

The restaurant's top recommendation is its premium Wagyu beef. The chef selects only the finest, lean cuts from A5-grade Wagyu.

The highlight of the course menu is the "Special A5 Wagyu Top Sirloin Steak (100g)." Guests rave about its exceptional tenderness, which melts in your mouth from the very first bite.