30 Must-Try Local Dishes in Nagoya: From Miso Katsu to Hitsumabushi

Photograph:おでんおかず

Furaibo Esca is located just a 2-minute walk from JR Nagoya Station, in the Esca underground shopping area. The restaurant is renowned for its signature deep-fried chicken wings (tebasaki kara-age).

The spacious and lively interior features a total of 45 seats, including both table and counter seating options.

Photograph:ぺこまる子

The photo shows Furaibo’s signature Nagoya specialty: "Original Deep-Fried Chicken Wings (Tebasaki Kara-age)." Each wing is coated thoroughly with a rich, aged sauce and double-fried for extra crispiness.

The result is a perfectly crispy exterior, while the inside remains juicy and flavorful—the hallmark of authentic tebasaki.

Photograph:あずてい

The menu features specialties such as the "Original Fried Chicken Wings," "Tarzan-yaki," and "Grilled Chicken Thigh."

Pictured is the "Chicken Wing Gyoza," with each wing generously stuffed with savory dumpling filling. The combination of crispy chicken skin and juicy gyoza creates a perfect match.

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Nikomi Udon Yamamotoya Honten Esca is an udon restaurant located about a 2-minute walk from JR Nagoya Station.

Situated in the Esca underground shopping area, the restaurant offers a bright and casual atmosphere.

Photograph:花伽藍

The photo features Nagoya’s local specialty, "Miso Nikomi Udon with Nagoya Cochin Chicken."

You can customize details such as the amount of noodles, how the egg is cooked, and your choice of toppings. The firm Nagoya Cochin chicken pairs perfectly with the rich miso-based broth.

Photograph:むくむくグルメ

The menu features a variety of miso nikomi udon dishes, such as "Miso Nikomi Udon with Chicken and Egg" and "Miso Nikomi Udon with Nagoya Cochin Chicken."

The photo shows the "Miso Nikomi Udon with Tempura." The tempura shrimp is plump and thoroughly infused with the rich miso flavor.

Photograph:立ち食い蕎麦と赤提灯と純米酒

Ebi Dote Shokudo is an izakaya located in the Esca underground shopping arcade, just a 2-minute walk from JR Nagoya Station.

The restaurant is decorated with sculptures of fried shrimp and has a laid back atmosphere. It offers a total of 62 seats.

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The photo features the restaurant's signature "Jumbo Fried Shrimp Set Meal." This impressive dish includes a massive, 35cm wild-caught shrimp, deep-fried to perfection and served with tartar sauce and miso soup.

Hearty and satisfying, this set is a must-try for shrimp lovers.

Photograph:美味師源三郎

The menu features a wide selection of Nagoya specialties, including shrimp tempura and miso katsu.

Pictured is the "Nagoya Kushi Assorted Set Meal," which includes skewers of shrimp, pork, and vegetables. The set pairs perfectly with the signature dote miso sauce.

Una Zen is an eel specialty restaurant located about an 8-minute walk from JR Nagoya Station.

The interior features an elegant, Japanese-inspired design. The restaurant offers a total of 80 seats, including private rooms.

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The photo features Una Zen’s signature dish, "Hitsumabushi (Premium) with Soup." This specialty uses an entire extra-large Aounagi eel, expertly grilled over a high-temperature charcoal fire.

The eel is so tender it can be cut with a rice paddle, and its rich flavor makes it impossible to stop eating.

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The menu features a wide variety of eel dishes, including hitsumabushi, unaju, and shirayaki.

Pictured is the "Charcoal-Grilled Nagoya Unaju." The eel is expertly grilled to a crisp on the outside, perfectly complemented by a light, refreshing sauce.

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Ekikama Kishimen is a local cuisine restaurant located on the Central Avenue inside JR Nagoya Station.

The restaurant features a bright, white-themed interior and offers a total of 49 seats, including both counter and table seating.

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The photo features kishimen, a classic Nagoya specialty. The flat noodles are topped with ingredients such as kamaboko (fish cake), fried tofu, and bonito flakes.

The noodles are made with 100% Japanese wheat and contain no additives, pairing perfectly with the flavorful dashi-based broth.

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The menu features a wide variety of kishimen noodle dishes, including Yamakake Kishimen (with grated yam), Tempura Kishimen, and Cold Kishimen.

The photo shows the Tempura Oroshi Kishimen—a chilled kishimen topped with grated daikon radish and tempura. This dish is known for its excellent value.

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BUCYO COFFEE is a café located about a 10-minute walk from JR Nagoya Station.

The interior is thoughtfully designed with playful touches, creating a unique and inviting atmosphere. The café offers a total of 40 seats, including both table and counter seating.

Photograph:ごごごはん。

The photo features "Ogura Toast," a local Nagoya specialty. Thick slices of Kaiser bread are topped with sweet red bean paste and fresh whipped cream.

The toast is crispy on the cut edges, while the underside remains soft and fluffy.

Photograph:ぺんぎん係長(≧∀≦)/~~

The menu features a variety of toasts, sandwiches, and spaghetti dishes.

Pictured is the "Gyugyuu Sandwich Set," a generously filled sandwich with ingredients such as grilled egg, cheese, and vegetables. It is known for its hearty portion size.

Photograph:脂汗垂太郎

Torikai Sohonke Meieki Esca is a restaurant located in the Esca underground shopping street, just a 2-minute walk from JR Nagoya Station.

The interior features a bright, wood-themed decor. The restaurant offers a total of 26 seats, including both counter and table seating.

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The photo features the restaurant’s signature dish: Special Nagoya Cochin Oyako-don (chicken and egg rice bowl).

This luxurious rice bowl is made with premium Nagoya Cochin chicken and eggs. The half-cooked egg scramble is both creamy and fluffy, and it is said to taste even better when you mix the rich yolk in the center throughout the dish.

Photograph:脂汗垂太郎

The menu features a variety of dishes made with Nagoya Cochin chicken, including oyakodon (chicken and egg rice bowl), chicken wings, and yakitori (grilled chicken skewers).

The photo shows a tasting set of fried chicken wings. This value set lets you compare the flavors of Nagoya Cochin and young chicken side by side.

Photograph:coco松明

Nagoya Meibutsu Misokatsu Yabaton Yabacho Honten is a renowned tonkatsu restaurant located about a 5-minute walk from Yabacho Subway Station.

This popular establishment attracts not only locals but also visitors from other prefectures who come to enjoy Nagoya’s famous miso katsu, especially at this flagship location in Yabacho.

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The photo features our most popular dish, the "Waraji Tonkatsu Set Meal." This generous set includes a large pork loin cutlet, served with your choice of miso sauce or classic tonkatsu sauce.

It goes great with the accompanying rice and cabbage, and comes with free refills of both.

Photograph:ドラえもん2112

The menu features options such as the Waraji Tonkatsu Set Meal, Hire Tonkatsu, and the Misokatsu Rice Bowl Set.

Pictured is the Premium Rib Tonkatsu Set Meal, known for its generous marbling and rich, savory flavor.

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Spaghetti House Yokoi Nishiki is a renowned restaurant specializing in Ankake Spaghetti, a signature Nagoya dish, located about a 3-minute walk from Sakae Subway Station.

The interior features a charming retro atmosphere, creating a relaxed dining experience. The restaurant offers 39 seats, including both counter and table seating.

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The photo features "Mirakan," a signature Ankake Spaghetti dish from Nagoya.

This hearty spaghetti is topped with a bold, flavorful sauce and ingredients such as sausage, bacon, and mushrooms. The original thick noodles are perfectly coated in the rich ankake sauce.

Photograph:Toru808

The menu features a wide variety of "ankake spaghetti" dishes, including the popular "Mirakan" and "Milanese."

Pictured here is the "Ebineze"—ankake spaghetti topped with fried shrimp. This signature dish lets you enjoy several Nagoya specialties in one plate, making it a great choice for visitors.

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Yaba Misen is a Taiwanese restaurant located about a 5-minute walk from Yabacho Subway Station.

The lively, casual interior offers a bustling atmosphere, with a total of 364 seats mainly at tables.

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The photo features "Taiwan Ramen," a signature dish of Nagoya. This spicy noodle soup is known for its bold use of spices and intense heat.

The combination of firm, chewy noodles and an addictive, flavorful broth makes it a dish you'll find yourself craving again and again.

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The menu offers a wide variety of dishes, including stir-fries, fried foods, and different types of ramen.

Pictured is the Garlic Fried Rice, generously topped with chopped garlic and seasoned with plenty of black pepper.

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Shima Sho is an izakaya located about a 3-minute walk from Fushimi Subway Station.

The interior features a nostalgic, homey atmosphere, ensuring a comfortable dining experience. The restaurant offers 38 seats in total, including a private room available for one group per day.

Photograph:153cmの大食いOL

The photo shows the restaurant's popular specialty: an assorted platter of "Doteyaki (miso oden)."

This assortment features five types of oden, including tofu, konjac, and beef tendon, all simmered in a rich, savory-sweet miso broth that keeps guests coming back for more.

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The menu features a variety of miso oden, kushikatsu skewers, and rice bowls.

Pictured is the "Dotemeshi"—a bowl of steamed white rice topped with simmered beef tendon in miso sauce and a soft-boiled egg. Breaking the egg and mixing it in is highly recommended for the best flavor.

Photograph:スパマキシマム

Ajidokoro Kanou is a popular eatery known for its miso katsu donburi, located just a 3-minute walk from Sakae Station.

The interior exudes a nostalgic Showa-era atmosphere, with a total of 30 seats available at the counter, tables, and traditional tatami seating areas.

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The photo features the signature Miso Katsu Don topped with green onions.

This hearty Nagoya specialty comes with six pieces of freshly fried miso katsu and a boiled egg on top. The rich, flavorful sauce pairs perfectly with rice.

Photograph:Ｑueen wasp

The menu features dishes such as the "Original Miso Katsu Don," "Miso Shrimp Don," and "Fried Shrimp Rice."

The photo shows the "Katsu Rice," which is made with a large, thick pork cutlet fried to a crispy perfection.

Photograph:マリノスケまりたろう

Iba Sho is a specialty restaurant dedicated to eel cuisine, conveniently located about a 3-minute walk from Sakae Station on the subway.

The interior features a refined Japanese ambiance, creating a sophisticated atmosphere. The restaurant offers a total of 62 seats, including both table seating and traditional tatami rooms.

Photograph:イッチャン777

The photo features "Hitsumabushi," a signature local specialty. Grilled eel (unagi) is finely chopped and served over rice in a wooden container.

It comes with condiments and pickles, and you can add a clear eel liver soup for an extra charge. The eel is grilled to a crisp and pairs perfectly with the slightly sweet sauce.

Photograph:katka(かてぃか)

The menu features a wide variety of eel dishes, including hitsumabushi, nagazen, and umaki.

The photo shows the rice bowl (donburi) with a smaller portion of rice. The eel is grilled to perfection, offering a highly satisfying dining experience.

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Kadomaru is a udon restaurant located about an 8-minute walk from Sakae Station on the subway.

The interior features the nostalgic atmosphere of a traditional Japanese eatery from the Showa era. The restaurant offers a total of 70 seats across both the first and second floors.

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The photo shows Kadomaru's local specialty, "Miso Nikomi Ume" (udon noodles stewed in miso broth with egg and chicken).

The hand-cut udon noodles vary in length and thickness, giving each bite a unique texture. The flavorful broth is made with a rich dashi, resulting in a soup full of umami.

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The menu features a variety of miso nikomi udon and options such as shoyu nikomi udon.

Pictured is the curry nikomi udon. The spiciness of the curry is perfectly balanced with the subtle sweetness of the dashi broth.

Photograph:みうっちょ

Gomi Tori Honten is an izakaya located about a 6-minute walk from Sakae Station on the subway.

Established in 1956, this renowned restaurant has been featured in gourmet magazines. The interior offers a retro atmosphere with the warmth of wood throughout.

Photograph:鉄道王

The photo shows "Miso Kushi Katsu," a Nagoya specialty. These freshly fried skewers are generously coated with a rich miso sauce that soaks into the crispy batter.

Enjoy the satisfying crunch and bold, savory flavor without any heaviness.

Photograph:logzaki

The menu features a wide variety of Nagoya specialties, including Tebasaki Kara-age (fried chicken wings), Miso Kushi Katsu (miso pork cutlet skewers), and Miso Kishimen (flat noodles in miso sauce).

Pictured is the Dote Miso Nikomi, a hearty dish simmered in a rich, savory miso sauce that pairs perfectly with alcoholic drinks.

Photograph:サプレマシー

Kishiya is a kishimen and ramen restaurant located on the first floor of Ikeshita Towers, about a 5-minute walk from Imaike Subway Station.

The interior features a modern, upscale izakaya-style atmosphere. The restaurant offers a total of 20 seats, including both counter and table seating.

Photograph:キザ兄ちゃん

Nagoya’s signature kishimen noodles come in two varieties: a salt-based "white" version and a soy sauce-based "red" version.

Pictured is the large size of the "White Kishimen." The dashi broth is made from salt, kombu kelp, and high-grade katsuobushi, resulting in a broth rich with the intense umami of kombu.

Photograph:toshifumu

The menu offers a variety of kishimen noodles, ramen, and rice dishes.

Pictured is the "Karebushi Ramen (Red)," featuring a refined Japanese-style broth that pairs perfectly with the firm, medium-thick noodles.

Photograph:VOLVO850R

Iwashou is a udon restaurant located about a 14-minute walk from Imaike Subway Station.

The interior is full of nostalgic Showa-era charm, featuring a warm and inviting atmosphere. There are 36 seats available, including both table seating and traditional raised tatami seating.

Photograph:Risa0201

The photo shows the popular local specialty, miso nikomi udon. This dish features hand-made, firm noodles that are wide and thick, reminiscent of kishimen.

The miso broth has a light and mild flavor, making it approachable even for those new to miso nikomi udon.

Photograph:rancyu

The menu features a variety of miso nikomi udon, Chinese-style noodles, and rice bowls, all offered at reasonable prices.

Pictured here is the Miso Katsu Rice Bowl. This dish features miso katsu (pork cutlet with miso sauce) simmered with eggs, and is known for its slightly sweet flavor.

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Unagi Washoku Shirakawa Imaike Gas Building is a specialty restaurant dedicated to eel cuisine, located just a one-minute walk from Imaike Subway Station.

The interior features a calm, Japanese-inspired atmosphere. The restaurant offers a total of 90 seats, including private rooms.

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The featured dish in the photo is the "Special Hitsumabushi," a Nagoya specialty. Every ingredient, from the eel to the rice and sauce, is carefully selected for quality.

The eel is grilled to perfection—crisp and aromatic on the outside, while tender and juicy inside.

Photograph:takke65

The menu features a variety of hitsumabushi (grilled eel over rice), unaju (eel served in a lacquered box), and traditional gozen set meals.

Pictured is the "Jo Unaju" (Premium Eel Box). The eel is rich and flavorful, perfectly complemented by a special sauce that has been carefully refined and enhanced over decades.

Photograph:VOLVO850R

Shachill is a café located about a 3-minute walk from JR Chikusa Station.

The spacious interior features a stylish retro-modern design, with a total of 30 seats available between the counter and tables.

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The food menu features a variety of spaghetti dishes, sandwiches, and toast options.

Pictured is the "Night Napolitan," a signature dish available from 6:00 PM. Its bold, savory flavor is said to be especially addictive.

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The dessert menu features items such as tiramisu, canelé, and parfaits.

Pictured is the "Shachill Pudding," known for its perfect balance of rich egg flavor, pleasantly bitter caramel, and sweet cream.

Photograph:VOLVO850R

SUIDOMICHI coffee is a café located about a 2-minute walk from Imaike Station on the subway.

The interior features a natural and airy atmosphere, with both counter and table seating available.

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The photo features "Ogura Toast," a local Nagoya specialty. This dish consists of toasted bread topped with smooth red bean paste, sweet simmered Dainagon azuki beans from Hokkaido, and butter.

The balanced sweetness pairs perfectly with a cup of coffee.

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The menu features a variety of toasts, including Ogura Toast, Cheese Toast, and Peanut Toast.

Pictured is the Cinnamon Toast, made with Ceylon cinnamon for a refined and aromatic flavor.

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Tenmusu Senju is a specialty shop located about a 3-minute walk from Kamimaezu Station, known for its tenmusu (onigiri rice balls stuffed with tempura).

This restaurant is a branch of Senju, the original creator of tenmusu. The interior offers a warm, nostalgic atmosphere like being in someone's home.

Photograph:きっと水になる

The menu consists exclusively of tenmusu (shrimp tempura rice balls). The photo shows tenmusu served for dine-in customers.

Tenmusu Senju offers freshly made, piping hot tenmusu in the restaurant. The shrimp tempura is said to be exceptionally crisp, and the light seasoning allows the natural flavors of the ingredients to shine.

Photograph:食べ歩き賞金王

Tenmusu for takeout is available in packs of five or ten.

Each rice ball is perfectly cooked to highlight the distinct texture of each grain, and shaped with just the right firmness. This popular specialty is a favorite souvenir for visitors to Nagoya.

Photograph:山登り大好き

Tonkatsu Tonpachi is a tonkatsu restaurant located about a 4-minute walk from JR Tsurumai Station.

The restaurant features a clean and compact interior, with a total of 17 seats available at a counter and tables.

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The menu features Nagoya specialties such as the Miso Tonkatsu Set Meal, Miso Katsu Rice Bowl, and Fried Shrimp Set Meal.

The photo shows the Miso Katsu Rice Bowl. Generously topped with rich miso sauce, it pairs perfectly with the rice.

Photograph:ぶーたまちゃん

The photo shows the "Regular Miso Tonkatsu Set Meal." This set includes miso tonkatsu served with shredded cabbage, pickles, and miso soup.

The miso sauce is mildly sweet, offering a rich yet balanced flavor that you can enjoy to the last bite.

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Nagoya Cochin Shunsai Ichio Kanayama Honten is a chicken cuisine restaurant located about a two-minute walk from the south exit of JR Kanayama Station.

The interior features classic, traditional decor, creating a relaxed dining atmosphere. The restaurant offers a total of 200 seats, and all seating is in private rooms.

Photograph:グルメ帝王

The photo shows the "Oudo Zen" set, topped with a Nagoya Cochin egg.

This set lets you enjoy a variety of Nagoya specialties at once, including oyakodon (chicken and egg rice bowl) and deep-fried chicken wings. The chicken wings are large and hearty, offering a satisfying bite.

Photograph:山崎川 五十郎

The menu features a variety of dishes made with premium Nagoya Cochin chicken, including the signature "Exquisite Oyako-don" and the "Cochin Seasonal Set."

Pictured is the "Ohachi Cochin," a dish that presents Nagoya Cochin chicken in the style of hitsumabushi. Enjoy the rich, savory flavor of perfectly grilled chicken.

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Sanpuku is an eel restaurant located just a 2-minute walk from the south exit of JR Kanayama Station.

While many new buildings have sprung up around the station, Sanpuku stands out with its nostalgic wooden structure, evoking a sense of old-world charm. The restaurant offers a total of 33 seats, including both table and counter seating.

Photograph:北斗星５号

The photo features the restaurant's signature dish, "Unagi Kama Mabushi." Unlike the traditional style served in a wooden container, this hitsumabushi is presented in an iron pot. It comes with a selection of condiments, pickles, and a side of clear soup with eel liver.

For the finishing touch, pour hot tea over the rice to enjoy it as ochazuke.

Photograph:えぷろん店長

The menu features a wide selection of eel dishes, including a Grilled Eel Set Meal, Unagi Kamamabushi (eel cooked with rice in a pot), and Unaju (grilled eel served over rice in a lacquered box).

The photo shows the standard Unaju. The eel is grilled Kansai-style for a crisp texture and finished with a rich, savory sauce.

Photograph:スパマキシマム

Tsuruoka is a popular udon restaurant located about an 8-minute walk from Tsurumai Subway Station, best known for its curry udon. Many locals say, "When it comes to curry udon, this is the place!" and the restaurant has a strong following.

Inside, the restaurant retains the nostalgic atmosphere of a traditional udon shop, with a total of 16 seats available at tables and raised tatami seating.

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The menu features a variety of Nagoya specialties, including Miso Nikomi Udon and Curry Udon.

Pictured is the Miso Nikomi Udon with chicken. The thick, chewy noodles offer a satisfying texture and perfectly complement the rich flavor of the miso broth.

Photograph:i_am_shinochan

The photo shows the "Shrimp Curry Udon." This dish features piping hot curry udon topped with tempura shrimp.

The generous serving fills the entire bowl with curry soup, allowing you to fully enjoy its bold flavor of Japanese dashi broth.

Photograph:こうじろちゃん

Unagi Kiya is an eel specialty restaurant located about a 5-minute walk from Nagoya Castle Station on the subway.

With a history dating back to the Edo period, the restaurant offers a charming, traditional atmosphere. There are 82 seats in total, including private rooms.

Photograph:33.doskoi

The photo shows the restaurant's signature "Jo Hitsumabushi," a specialty dish featuring generous portions of grilled eel laid over rice and overflowing from the wooden tub.

The freshly grilled eel is said to have a crisp skin and tender, flaky meat.

Photograph:takuさん

The menu features a variety of hitsumabushi dishes, unagi rice bowls, and "Nagayaki Gohan" (grilled eel over rice).

Pictured is the "Unadon Take Don (served with Kimosui)." The dish includes three pieces of eel on top and one inside the rice, all grilled over binchotan charcoal for a distinctive aroma.

Photograph:野原ひろし(35)

Yamada Ya is a traditional eatery located about a 6-minute walk from Nagoya Castle Station on the subway.

The interior offers a nostalgic, retro atmosphere reminiscent of the Showa era. There are 28 seats in total, including both table seating and raised tatami mat areas.

Photograph:サーフェスヒロ1091

The photo shows Nagoya's specialty, "Kishimen" (one serving). This dish features flat udon noodles served in a savory broth made from bonito and kombu kelp, topped with fried tofu, spinach, and bonito flakes.

The chewy texture of the kishimen pairs perfectly with the slightly sweet broth.

Photograph:美味師源三郎

The menu offers a wide variety of dishes, including assorted soba and udon noodles, kishimen, and rice bowls.

Pictured is the "Niku Udon" (Beef Udon). This comforting dish features udon noodles topped with pork and green onions, served in a delicate white soy sauce-based broth.

Photograph:VOLVO850R

Caravan is a café located about a 7-minute walk from Takaoka Subway Station.

The interior features a retro-modern atmosphere, with classic tabletop arcade machines lining the space. Most of the seating consists of tables.

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The photo features Caravan's signature dish: Italian Spaghetti (Teppan Napolitan).

This local favorite is served on a sizzling hot iron plate, with fluffy eggs and Napolitan spaghetti layered on top. The eggs remain creamy and soft thanks to the addition of heavy cream.

Photograph:此香

The menu offers a wide variety of dishes, including spaghetti, curry, and yakisoba.

Pictured is the "Miso Katsu Set Meal." The miso sauce is carefully prepared in-house over three days, pairing perfectly with the crispy pork cutlet.

Photograph:サプレマシー

Atsuta Houraiken Honten is a renowned eel restaurant located about a 4-minute walk from Tenmacho Station near Atsuta Jingu Shrine.

The restaurant features a refined and relaxing atmosphere, with a total of 180 seats including private rooms.

Photograph:たいら0725

The photo features the restaurant's signature dish, hitsumabushi. It is served with condiments, clear soup, pickles, and dashi broth on the side.

Fresh, high-quality eel is expertly grilled over premium binchotan charcoal, ensuring an exceptional flavor every time.

Photograph:Kuishinbo_bear

The menu features a variety of dishes such as Hitsumabushi, Unadon (grilled eel over rice), and Nagayaki Set Meals.

The photo shows the Umaki Set Meal, which includes a small portion of Hitsumabushi and Umaki (eel rolled in omelet), offering just the right amount for a satisfying meal.

Photograph:よっしー♫

Curry Udon Shachinoya is a specialty udon restaurant located about a 3-minute walk from Kurokawa Subway Station.

The interior exudes a sense of history and character. The restaurant offers only counter seating, with a total of 15 seats available.

Photograph:満腹awamori

The photo features the signature dish, curry udon, topped with thickly sliced green onions, fried tofu, and pork.

The noodles are extra thick and pair perfectly with the rich, thick curry broth.

Photograph:私用

The menu features a variety of reasonably priced dishes, including curry udon, beef udon, and ramen.

Pictured is the "Katsu Curry Udon with Rice." The combination of crispy pork cutlet, flavorful curry, and steamed rice is said to be a perfect match.