27 Top Sukiyaki Restaurants with Private Rooms in Tokyo for Every Occasion

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Ningyocho Imahan Honten, located in Nihonbashi Ningyocho, Tokyo, is a renowned sukiyaki restaurant established in 1895.

The restaurant offers several private rooms with a serene Japanese ambiance, featuring both table seating and traditional tatami rooms.

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The photo shows the "Premium Sukiyaki." This exceptional sukiyaki is expertly prepared tableside by attentive staff, allowing you to enjoy the finest quality right before your eyes.

Aged beef is sliced to the perfect thickness and simmered in a house-made warishita sauce, bringing out a rich, savory flavor in every bite.

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The "Fuwa-tama Gohan" is a popular finishing dish made in the same pot after the sukiyaki is cooked.

The savory sukiyaki broth, enriched with the flavors of meat and vegetables, is combined with fluffy eggs, creating a perfect match that makes it impossible to stop eating.

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Sukiyaki Kappou Hiyama, located in Nihonbashi Ningyocho, Tokyo, is a long-established sukiyaki restaurant that has been serving guests since 1935.

The restaurant offers private rooms suitable for both small and large groups, providing a relaxing setting to enjoy your meal at your own pace.

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The "Sukiyaki Course" offers four different plans: Special, Matsu, Take, and Ume, each with varying grades of beef.

Pictured is the "Special Sukiyaki Course," which features premium Yonezawa beef—so tender it practically melts in your mouth—served in a luxurious sukiyaki style.

Photograph:東京下町美食倶楽部

Each course includes not only sukiyaki as the main dish, but also an assortment of appetizers and other seasonal starters.

The photo shows an assorted platter of appetizers served as part of a course on a particular day. Each item reflects the season, showcasing the refined techniques of Japanese cuisine.

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Aigamo Ippin Toriyasu, located in the Higashi-Nihonbashi area of Tokyo, is a long-established restaurant renowned for its exceptional sukiyaki made with duck.

Founded in 1872, this traditional restaurant features elegant and tranquil private rooms, offering a refined dining experience.

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The menu features only one course: the "Aigamo Sukiyaki Course." The highlight is "Aigamo Sukiyaki," where tender aigamo duck and fresh vegetables are grilled in an iron pot and enjoyed with grated daikon and soy sauce.

The course allows you to savor a variety of aigamo duck cuts, including thigh, breast, liver, and tsukune (duck meatballs).

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The "Kamo Itame Gohan"—stir-fried rice with rich, flavorful duck—is a must-try specialty, prepared in a traditional iron pot.

A staff member cooks it tableside for you, and the savory aroma of soy sauce and the crispy, toasted sections of rice enhance the experience.

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Nihonbashi Iseju is a sukiyaki specialty restaurant established in 1869, located in Kodenmacho, Nihonbashi, Tokyo.

The restaurant features a traditional Japanese interior and offers a variety of private rooms, accommodating everything from intimate gatherings for two to larger groups, making it ideal for any occasion.

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As a specialty restaurant, Nihonbashi Iseju offers an extensive selection of sukiyaki courses.

The "Sukiyaki Course C" features sukiyaki as the main dish, accompanied by four seasonal appetizers and udon noodles. Enjoy a variety of hand-cut Wagyu beef cuts, including strip loin and top sirloin, prepared in their signature sukiyaki style.

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The restaurant is especially popular at lunchtime for its outstanding value sukiyaki menu.

Pictured is the "Sukiyaki Ju-shitate"—a special dish where a single-serving sukiyaki, prepared in a small iron pot, is finished with gently simmered eggs. The rich, savory warishita sauce pairs perfectly with the smooth texture of the eggs.

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Ima Asa, located in the Shinbashi area of Tokyo, is a historic sukiyaki restaurant established in 1880.

The restaurant offers private sunken kotatsu rooms for parties of two or more. In addition to business meetings and formal gatherings, their casual sukiyaki lunch is also highly recommended.

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The signature lunch dish here is the "Special Sukiyaki Set Meal."

This sukiyaki is made with premium A5-grade Matsusaka beef and features a flavorful soy sauce-based warishita broth, a recipe unchanged since the restaurant's founding. The dish is generously served with carefully selected seasonal vegetables.

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The limited-quantity "Daily Set Meal" lunch is also a popular choice.

Pictured is the "Beef and Tofu Set Meal" served as the special of the day. Featuring generous portions of tofu and beef, this dish is sure to delight any sukiyaki lover.

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Ishi Bashi, located in Tokyo’s Kanda district, is a long-established sukiyaki restaurant founded in 1879 and operated by a butcher shop.

The interior evokes the charm of a traditional Japanese house, offering a nostalgic atmosphere. For a relaxed dining experience, private rooms are available for up to eight guests.

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The "Sukiyaki Course" offers two types of beef: marbled and loin cuts.

The beautifully marbled beef is said to become more flavorful with every bite. The restaurant's special warishita sauce, a secret recipe passed down only to the proprietress, is especially renowned.

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Many reviews praise the delicious zosui rice porridge served at the end of the course meal.

The zosui features fluffy, melt-in-your-mouth eggs and rice simmered in the remaining sukiyaki sauce. Its subtle sweetness and perfectly caramelized finish are especially popular.

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Yonekyu Honten, located in Tokyo’s Asakusa area, is a long-established sukiyaki restaurant with a history dating back to 1886.

The restaurant offers private tatami rooms where guests can relax in comfort. Its nostalgic atmosphere creates a welcoming and pleasant dining experience.

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The signature dish, "Ueno Gyunabe," is a Kanto-style sukiyaki featuring a sweet and savory warishita sauce.

Tender beef is simmered in the rich sauce, and when dipped in raw egg, each bite is perfectly seasoned and delicious.

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The "Toku no Gyunabe" is a sukiyaki dish made with higher-quality, marbled beef compared to the standard gyunabe.

Renowned for its rich flavor and tender texture, this luxurious sukiyaki offers excellent value. It comes generously served with vegetables such as green onions, shungiku (chrysanthemum greens), tofu, and shirataki noodles.

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Botan, located in the Kanda-Sudacho area of Tokyo, is renowned for its sukiyaki made with chicken.

Set in a historic standalone house built in the early Showa era, the restaurant offers private rooms for groups of five or more.

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"Tori Sukiyaki" is a signature dish that has remained unchanged since Botan opened in 1897. Prepared by grilling chicken over high-grade binchotan charcoal in an iron pot, it offers a timeless taste.

A variety of chicken cuts are included, allowing you to enjoy different flavors and textures. Many reviews note that it is lighter and easier to eat than traditional beef sukiyaki.

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It is also recommended to add an egg to the leftover sukiyaki broth and enjoy it as an oyakodon rice bowl.

The rich flavor of the chicken, enhanced by a special seasoning added at the end, brings out the best in this dish. A side of vinegared vegetables provides a refreshing contrast.

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Matsuki Ya, located in Shibuya, Tokyo, is a renowned sukiyaki restaurant established in 1880.

The restaurant features a modern yet tranquil interior, complete with elegant glass-enclosed private rooms. Guests can enjoy authentic sukiyaki in a refined setting, away from the bustle of the city.

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The signature "Sukiyaki Course" offers a full-course dining experience, featuring not only sukiyaki but also a variety of appetizers and small side dishes.

The melt-in-your-mouth tender beef is exceptional, and the course is perfectly finished with kishimen noodles added to the sukiyaki at the end.

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The course also includes an assorted platter of sashimi.

The fresh sashimi is beautifully arranged and is said to be just as delicious as the sukiyaki. Many guests also enjoy it as a perfect accompaniment to drinks.

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Located in Tokyo’s Asakusa area, Chinya first opened as a restaurant in 1880 and became a sukiyaki specialty establishment in 1903.

The restaurant features both Western- and Japanese-style private rooms, offering a retro and stylish ambiance typical of Western architecture from the Meiji era.

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A wide variety of set courses centered around sukiyaki are available.

The most popular option is the "Steam Locomotive Course," which features sukiyaki made with both marbled and lean aged beef. The expertly aged beef offers a perfect balance of savory flavor and natural sweetness.

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The "Aged Kuroge Wagyu Tenderloin Sukiyaki Set" is a unique special sukiyaki menu featuring tenderloin.

The perfectly marbled aged tenderloin pairs beautifully with the sweet and savory warishita sauce, creating an exquisite flavor. This dish is also recommended for those who prefer less fatty cuts of meat.

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Kuriya Nanadaime Matsugoro, located in the Shibuya area of Tokyo, is known not only for its sukiyaki but also for its extensive selection of wine and tapas.

The restaurant offers modern, tranquil private rooms, making it an ideal choice for business dinners, dates, and a variety of other occasions.

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The "Special Beef Sukiyaki Hot Pot" is a popular menu item known for its excellent taste at a great price. This dish features generous portions of beef and chrysanthemum greens artfully arranged in a mountain-like presentation.

For the best experience, enjoy the fresh beef lightly cooked to rare. The rich, savory sukiyaki broth blends perfectly with the flavors of the ingredients, creating an unforgettable taste.

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The "Special Ume Sukiyaki Hot Pot" is an original sukiyaki dish topped with lettuce and ume (Japanese plum).

The addition of ume creates a light and refreshing warishita (sukiyaki sauce) that pairs perfectly with tender beef. For extra flavor, try adding the separately served crunchy ume as a topping.

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Located in Tokyo’s Ginza district, Musashi Bettei Ganryujima specializes in premium Kuroge Wagyu dishes, with sukiyaki as a highlight.

The interior evokes the refined atmosphere of a samurai residence, offering a tranquil setting. A variety of private rooms, both large and small, are available, ensuring a comfortable and relaxing dining experience.

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The "2-hour All-You-Can-Drink Cotton Candy Sukiyaki Course" (5,950 yen) is a highly popular plan that offers excellent value, with the signature Cotton Candy Sukiyaki as its main feature.

Enjoy a memorable sukiyaki experience featuring A5-grade premium Kuroge Wagyu beef, served atop a cloud of fluffy cotton candy for a truly impressive presentation.

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In addition to sukiyaki, dishes made with safe and carefully selected raw Wagyu beef are also highly popular.

Pictured is the "Premium Wagyu Seared Sushi." The marbling is perfectly balanced, and it melts in your mouth the moment you take a bite. Many say that once you try one, you can’t stop eating them.

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Akutori Daikan Nabenosin Shibuya is an authentic hot pot restaurant located in the Dogenzaka area of Shibuya.

The restaurant features a traditional Japanese interior, with several private rooms ideal for dates or girls' parties. The dim lighting creates a warm and inviting atmosphere.

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The "Japanese Black Wagyu Sukiyaki" is a Kanto-style specialty featuring the rich umami of Wagyu beef infused into the savory sukiyaki sauce.

The dish is generously prepared with ingredients such as shiitake mushrooms, long green onions, and shirataki noodles. It is best enjoyed after being simmered thoroughly. Available to order from two servings.

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There is a wide selection of à la carte dishes that pair perfectly with hot pot and drinks.

Pictured is the Lava-rock-grilled beef tongue with green onion and salt, served sizzling on a hot lava stone. This dish is fragrant with green onions and salt, generously portioned, and an excellent value.

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Niku to Nihonshu Iburi Kinshicho is an izakaya located just a one-minute walk from Kinshicho Station, offering high-quality Wagyu beef at a great value.

The restaurant features private rooms suitable for both small groups and larger parties, with a warm and inviting Japanese-style interior.

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The "A5 Kuroge Wagyu Strip Loin Sukiyaki" is a luxurious dish featuring generous portions of beautifully marbled, high-quality strip loin.

Prepared right in front of you with great care, this sukiyaki is served at its most delicious.

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Be sure to try their signature dish, beef tanmoto steak, sold by weight.

A whole beef tongue is brought out and sliced to your preferred portion right before your eyes. Using the tender base of the tongue, each thick cut remains exceptionally soft and juicy.

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Located just a one-minute walk from Shimbashi Station, Jizake and Private Room Izakaya, Tokuyama Shimbashi Honten is known for its delicious sukiyaki and a selection of premium jizake (regional sake).

Every seat is in a fully private room, providing a relaxed and comfortable setting for any occasion.

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The restaurant offers a variety of course menus featuring either sukiyaki or shabu-shabu as the main dish. The all-you-can-drink option is highly recommended for its excellent value.

Their sukiyaki, made with both premium Kuroge Wagyu beef and Yongen pork, is said to be generously portioned and packed with rich, savory flavor.

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The "Deep-Fried Chicken Wings with Aromatic Seasoning," included in every course, are a classic favorite—crispy on the outside and juicy on the inside.

Enhanced with a flavorful sauce, this dish pairs perfectly with local, regional sake.

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Subin is a meat kappo restaurant located in the Ginza area of Tokyo.

The restaurant offers two private rooms, each seating four guests, in an elegant and luxurious setting. Perfect for a romantic dinner or entertaining guests from abroad, Subin is ideal for a variety of occasions.

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The "Tajima Gen Omakase A" course features a luxurious Tajima Gen Strip Loin Sukiyaki, crafted with rare Tajima Gen beef.

This sukiyaki highlights the exceptional flavor of rich marbling and tender lean meat, and is said to be especially delicious when dipped in egg.

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The photo shows "Tajima Gen Tartare with Caviar," a dish included in the course on a certain day.

This menu item lets you savor the rich flavor of premium Tajima Gen beef, accented beautifully with dried orange and tomato for a delicious finish.

Photograph:昭和56年の食メモ（東京神奈川編）

Imafuku, located in Tokyo's upscale Shirokane district, is a renowned restaurant operated by Yazawa Meat, a leading meat wholesaler. The restaurant is celebrated for its premium sukiyaki and shabu-shabu.

The interior features a serene ambiance with gentle indirect lighting, and offers six private rooms for a truly exclusive dining experience.

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The "Sukiyaki Special Premium Beef Strip Loin" is prepared with the finest strip loin selected each day for its exceptional quality.

Enjoy the first slice Kansai-style, with a light and delicate flavor, and the second slice Kanto-style, featuring a rich and deeply savory taste.

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The egg whites are whipped into a fluffy meringue and then blended with the yolk to create a unique raw egg mixture that perfectly complements the sukiyaki.

As soon as you take a bite, the egg and beef melt together in your mouth for an exquisite taste. It also pairs exceptionally well with rice.

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Located just a one-minute walk from Ginza Station, Zakuro Ginza is said to be the first Japanese restaurant in Tokyo to introduce shabu-shabu.

The interior features a calm, folk art-inspired atmosphere, with both sunken kotatsu private rooms and Western-style private rooms with tables and chairs available.

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The "Kuroge Wagyu Sukiyaki Set Meal" is a premium sukiyaki menu that lets you choose from three types of beef: A4 Wagyu, A5 Wagyu, or A5 Kobe Beef.

The dish is renowned for its refined, perfectly balanced sweet soy-based warishita sauce. The tender beef, fresh vegetables, and shirataki noodles soak up the flavorful sauce, making every bite delicious.

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The photo shows the "Kuroge Wagyu Shabu-shabu Set Meal (Fuku)."

Since its founding, Zakuro has used the same traditional charcoal-heated hot pot to prepare shabu-shabu with premium Kuroge Wagyu beef. Their original sesame dipping sauce is known for its addictive, spicy kick that perfectly complements the meat.

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Wada Kura is a Japanese restaurant located on the 6th floor of Palace Hotel Tokyo, just an 8-minute walk from Tokyo Station.

The restaurant offers nine stylish private rooms, both Japanese and Western in design, where guests can enjoy sweeping views of the Tokyo Station area through expansive windows.

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Enjoy traditional Japanese cuisine crafted with seasonal ingredients, served in a multi-course kaiseki style.

The "Tsuzumi" kaiseki course features a choice of sukiyaki or shabu-shabu as the main dish. The luxurious sukiyaki, made with premium Omi beef, is especially renowned for its exceptional flavor.

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"Wa -Nagomi-" offers a kaiseki course centered around their signature Kuroge Wagyu Sukini.

This dish features premium Japanese beef simmered in a refined dashi broth, prepared in a sukiyaki style. The addition of tomato is a unique touch, perfectly complementing the sweet and savory flavors of the broth.

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Kaki Yasu Ginza, located in Tokyo's Ginza district, is an upscale Japanese restaurant originally founded as a gyunabe (beef hot pot) establishment in 1871.

The restaurant features luxurious and elegant private rooms with sunken kotatsu seating, making it an excellent choice for special gatherings or important occasions.

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The "Sukiyaki Course" offers a luxurious sukiyaki made with rare cuts of Matsusaka beef.

Enjoy the first slice with a rich egg dip, and the second with grated Japanese radish for a refreshing taste.

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Kaki Yasu is renowned for offering authentic sukiyaki in a relaxed setting during lunchtime.

The "Kuroge Wagyu 18-Item Sukiyaki Gozen" features a personal-sized sukiyaki hot pot accompanied by 18 different dishes, making for an indulgent and luxurious lunch experience.

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Morita Ya Tokyo Marunouchi is located on the 35th floor of the Marunouchi Building, just a 2-minute walk from Tokyo Station.

Here, you can enjoy Kyoto-style sukiyaki while taking in stunning views of the Imperial Palace area. The elegant interior creates a luxurious atmosphere, making it an excellent choice for both romantic dinners and business entertaining.

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Among the many course options available, the "Kiwami Sukiyaki Course" comes highly recommended.

The main feature of this course is the sukiyaki, prepared Kansai-style with added sweetness from coarse sugar. Its rich, sweet flavor is said to pair perfectly with rice, making it hard to stop eating.

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The course includes appetizers, a monthly special dish, and a premium Japanese Black Wagyu selection.

A highlight is the "Seared Wagyu Toro Nigiri," an exquisite meat sushi that showcases the rich flavor and marbling of the beef, adding a touch of luxury to the course.

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Located on the 53rd floor of Tokyo Opera City Tower in the Shinjuku area, Matsusaka Ushi Yoshida is a premium restaurant operated by YOSHIDA, renowned for its world-class watches and jewelry. Enjoy breathtaking views from 200 meters above the ground in stylish private rooms.

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The "Kuroge Wagyu Sukiyaki Gozen" lunch set is limited to just 20 servings per day.

This popular menu features a generous helping of sukiyaki made with a delicately seasoned warishita sauce and plenty of ingredients as the main dish. Rice, miso soup, and eggs are all available for unlimited refills.

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This is another limited lunch menu item, with only 20 servings available: the "Kuroge Wagyu Sukiyaki Rice Bowl."

Tender slices of premium beef are generously layered over rice, and when you break the egg on top and mix it in, the sweet and savory flavors blend together for a truly delicious experience.

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The "Nabezo Course" is an all-you-can-eat hot pot plan for 100 minutes, with a choice of soup bases.

The sukiyaki is especially popular, featuring a warishita broth made with Koikuchi shoyu from Shodoshima and Okinawa kokuto-mitsu (brown sugar syrup), simmering a variety of ingredients to perfection. Fresh vegetables can be selected from a buffet-style bar.

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In addition to sukiyaki, the restaurant offers a variety of flavorful broths, allowing you to enjoy two different flavors in a single hot pot.

The photo shows a half-and-half option with the "Spicy Kimchi" broth. Made with miso and gochujang, this rich and spicy soup is highly recommended for those who love bold, spicy flavors.

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Located just a 5-minute walk from Tachikawa Station, Tachikawa Suehiro is renowned for its sukiyaki and a variety of other meat dishes.

The restaurant features fully private sunken kotatsu rooms with tatami flooring, offering a relaxed and comfortable dining experience.

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The "All You Can Eat Sukiyaki or Shabu-shabu" course is a great value option, perfect for lunchtime banquets as well.

Enjoy unlimited servings of high-quality beef loin, assorted vegetables, and udon noodles—far exceeding expectations for the price. Experience sukiyaki that is sure to satisfy.

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The "Special Wagyu Sukiyaki & Shabu-shabu Course C" offers a luxurious sukiyaki experience featuring carefully selected A5-grade Wagyu sirloin.

The marbled sirloin releases rich flavors into the dish, making it exceptionally delicious.

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Kin no Dashi Shabu Hachi Uma Shinjuku Honten is a Japanese restaurant in the Kabukicho area of Shinjuku, known for its extensive selection of meat dishes.

Despite being located in one of Tokyo's most vibrant districts, the restaurant is highly regarded for offering a relaxing sukiyaki experience in quiet private rooms.

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The "All You Can Eat Shabu-shabu or Sukiyaki & All You Can Drink Course" is an exceptional value plan that includes unlimited sukiyaki and alcoholic beverages.

Not only can you enjoy unlimited servings of vegetables and other ingredients, but you can also order as much meat as you like, allowing you to fully indulge in authentic sukiyaki to your heart's content.

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The "Uni and Kuroge Wagyu Sukiyaki" is a unique dish featuring marbled Kuroge Wagyu beef topped with fresh uni (sea urchin).

The sweetness and umami of the uni blend into the sukiyaki sauce, enhancing the overall flavor.

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Gyuu Zen Kanda is located just a two-minute walk from Kanda Station and offers a variety of meats for both sukiyaki and shabu-shabu.

The restaurant features several private rooms with traditional sunken kotatsu seating, providing a calm and comfortable Japanese atmosphere.

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The "Banquet Beef Course" offers all-you-can-eat Japanese chuck eye roll beef and fresh vegetables. This plan also includes an all-you-can-drink option, making it an excellent value.

The beef is tender and perfectly marbled, delivering outstanding flavor.

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The "All You Can Eat Premium Wagyu Sukiyaki & Shabu-shabu" course lets you enjoy both sukiyaki and shabu-shabu.

Enjoy unlimited servings of A4-grade Japanese Black Wagyu spencer roll. For an additional fee, you can also add unlimited Yamagata Pork and Kagoshima Kurobuta (Berkshire pork) to your meal.

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Shabuki Kuroge Wagyu Shabushabu Sukiyaki Senmon Ten Shimbashi is located in Tokyo’s Shimbashi area.

The stylish and tranquil interior features fully private rooms, allowing guests to enjoy their meal in comfort. Ideal for dates or parties.

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The "Hikari Course" is an all-you-can-eat sukiyaki plan featuring premium A4 and A5 grade marbled and lean Kuroge Wagyu beef, along with specially selected Japanese pork.

Enjoy a luxurious sukiyaki with the perfect balance of sweetness and rich bonito dashi flavor.

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The fresh, locally sourced vegetables and specialty mushrooms included in each course are beautifully presented in an elegant wooden box.

With their vibrant colors, variety, and exceptional flavor, these vegetables are especially popular. You can also enjoy the fresh vegetables as farm-fresh vegetable crudite sticks