Photograph:コショラー
Tokyo Station, located in the heart of the city and surrounded by countless buildings, is a hub for a wide variety of dining options. Here, we have curated a selection of highly rated restaurants near Tokyo Station, ranging from Western cuisine such as Italian to Japanese favorites like yakitori. Use this guide as a reference when exploring the culinary scene around Tokyo Station!
Created: October 9, 2025
This article is based on20,307Tabelog reviews.
Table of Contents
Photograph:saltylemon
Located just steps from the north exit of Tokyo Station, Brasserie PAUL BOCUSE offers authentic French cuisine in a relaxed setting. Enjoy classic French dishes at reasonable prices, making it an accessible choice even for solo diners.
Photograph:cocoro4040
This dish features roasted Japanese beef filet served with a rich potato purée and a black truffle sauce. The tender beef pairs beautifully with the luxurious sauce.
Elegantly presented, it's almost too beautiful to eat.
Photograph:kanesiro
Inside the large pastry of the "Baked Pie with Iberico Pork and Foie Gras" is a generous serving of juicy pork and foie gras.
This popular dish pairs perfectly with wine.
りょんこ
Roasted Herb Sangenton Pork with Pumpkin Bordelaise
The Sangenton is exceptionally tender and juicy, with a perfectly crisped skin. The chef’s expert preparation really shines here. Served with a rich red wine and shallot sauce, and accompanied by sweet, starchy pumpkin, this dish offers a beautifully balanced combination of flavors.
Source:りょんこ's review
Trimeresurus
Visited during a weekday lunch for a business meeting. Despite "Brasserie" in the name, the atmosphere at lunchtime is calm and not like a lively izakaya. The prices are also reasonable, making it a convenient choice for various occasions.
Source:Trimeresurus's review
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Photograph:W3 Mercer
Located just a 2-minute walk from the Marunouchi Exit of Tokyo Station, LE REMOIS offers a delightful casual French dining experience.
With its modern interior, this restaurant is perfect for a special date or celebration.
Photograph:gizuclo_15
This appetizer, "Crab and Avocado Tartare," features generous portions of crab meat layered atop creamy avocado.
Despite its rich texture, it is light and refreshing, making it a perfect pairing with wine.
Photograph:tomokichi1980
This is the "Cocotte of Chicken, Mushrooms, and Potatoes." As soon as you lift the lid, a wonderful aroma fills the air.
Slowly simmered to perfection, this piping hot cocotte is known for its rich flavor and has earned high praise from diners.
parisjunko
Confit of Young Chicken Thigh with Rosemary
The chicken confit features perfectly crisped skin, just the right amount of seasoning, and a deeply concentrated flavor in the meat. The natural juices spread deliciously with every bite. The meat comes cleanly off the bone, making it exceptionally tender and easy to enjoy. Made with quality chicken, this confit is outstanding even without any sauce.
Source:parisjunko's review
ノバンディ
Chicken, Mushroom, and Potato Cocotte
As soon as you lift the lid, a burst of rosemary aroma fills the air. The dish features a rich and flavorful seasoning, with the chicken especially well-seasoned. It includes three cuts of chicken—breast, thigh, and wing—each offering its own unique taste and texture.
Source:ノバンディ's review
152
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Photograph:びあんかぐるめレポ♡♡
Located just a one-minute walk from Tokyo Station, AWkitchen TOKYO is a restaurant where you can enjoy authentic Italian cuisine. The stylish and spacious interior makes it a versatile choice for any occasion.
Their lunch buffet is especially popular, so reservations are highly recommended.
Photograph:Oliver005
The photo features the "AW Farm Bagna Cauda," a popular menu item where you can enjoy plenty of fresh vegetables with a house-made dipping sauce.
The colorful presentation is perfect for sharing on social media.
Photograph:Oliver005
The "Trofie Arrabbiata" features a house-made tomato sauce that is both sweet and spicy, thanks to the generous use of ripe tomatoes. This unique flavor can only be experienced here. The sauce pairs perfectly with the chewy, al dente pasta for a truly delicious dish.
びあんかぐるめレポ♡♡
AW Farm Bagna Cauda
The bagna cauda sauce is richly infused with the flavor of fresh cream, making it exceptionally delicious. Naturally, the vegetables are also fresh and tasty.
Source:びあんかぐるめレポ♡♡'s review
Oliver005
Trofie Arrabbiata
AWkitchen's signature dish! This irresistible pasta combines a spicy, sweet tomato sauce with chewy trofie noodles, creating a flavor you'll want to enjoy again and again. As the restaurant proudly claims, this pasta is truly delicious—its unique blend of sweet and spicy tomato sauce is a specialty you can only experience here.
Source:Oliver005's review
1,833
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Photograph:K-BIGSTONE
This restaurant near Tokyo Station offers a taste of Shonan cuisine. Enjoy Italian dishes prepared with fresh seafood from Misaki Port and vegetables from Kamakura.
The interior is simple yet stylish, creating a sophisticated dining atmosphere.
Photograph:yamachan父
The menu changes monthly, featuring dishes made with seasonal ingredients. Here is the "Shirasu and Small Scallop Peperoncino."
Shonan shirasu (whitebait) pairs perfectly with the pasta, adding a delightful texture and flavor to the dish.
Photograph:parisjunko
This is a side of house-made focaccia and rye bread. Both varieties are known for their fluffy texture, fragrant aroma, and outstanding flavor.
They pair perfectly with pasta or meat dishes, especially when dipped in the accompanying sauces.
gizuclo_15
Spaghetti with Duck and Root Vegetables in Tomato Sauce
This pasta features a generous portion of duck ragù, making it exceptionally flavorful. The crisp texture of lotus root adds a delightful accent to every bite.
Source:gizuclo_15's review
parisjunko
A sister restaurant of Amalfi, originally from Shichirigahama in Shonan. Amalfi MODERNA serves Italian cuisine featuring fresh seafood delivered directly from Misaki Port and locally sourced vegetables from Kamakura and Miura. For lunch, there is a wide selection of set courses such as the "Shonan Course" and "Kamakura Course." However, for a quick office lunch, I opted for the "Pasta Lunch."
Source:parisjunko's review
536
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Photograph:rodeo356
Located about a 5-minute walk from Tokyo Station, RIGOLETTO WINE AND BAR offers a casual Italian dining experience.
With a selection of over 2,000 wines from around the world, it is a must-visit for wine enthusiasts.
Photograph:tomomin826
The "Porcini Cream Sauce Pasta with Summer Truffle" features flat noodles in a rich cream sauce, allowing you to fully enjoy the aroma and flavor of porcini mushrooms.
Each menu item is crafted with a different type of pasta to best complement the sauce.
Photograph:ぐるぐるミン
This is the restaurant's popular "Shiro Liver Mousse." Known for its mild flavor and minimal gaminess, it has earned rave reviews.
The creamy, rich mousse pairs perfectly with toasted baguette and wine.
tomomin826
Porcini Cream Sauce with Summer Truffle
This dish features mafaldine, a wide, flat pasta with ruffled edges, served in a rich cream sauce. The noodles are delightfully chewy, and the porcini aroma is simply irresistible!
Source:tomomin826's review
ぐるぐるミン
White Liver Mousse
Served with a lightly crisp baguette, this dish features a subtly sweet sauce reminiscent of honey that balances the unique flavor of the white liver. The delicate aroma of shiso leaf adds a refreshing note. The slightly toasted, crunchy baguette pairs perfectly with the creamy mousse, making it a truly delicious combination.
Source:ぐるぐるミン's review
1,596
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Photograph:こぐまの森
Just a two-minute walk from Tokyo Station, ISOLA SMERALDA offers authentic Italian cuisine with a view of the Marunouchi Station building.
The restaurant features a simple interior with wood accents, creating a versatile space suitable for any occasion.
Photograph:こぐまの森
The pizza in the photo is the "Romana." Baked in a large oven at 400°C, it features a crispy crust with a soft, chewy interior. All ingredients are carefully sourced directly from Naples, ensuring an authentic taste.
Photograph:徒も楽
The "Lasagna" is a signature dish that adds ricotta cheese and ground meat to the margherita flavor profile. It is known for its satisfying texture and delicious taste. The combination of ground meat and tomato sauce makes this a popular menu item.
徒も楽
Lasagna
A delightful combination of ricotta and mozzarella cheeses pairs perfectly with the vibrant tomato sauce. The ground meat, seasoned with rosemary, adds a rich, meaty texture. The pasta is pleasantly chewy, offering an authentic Italian flavor.
Source:徒も楽's review
mopu
Verdure
The pizza, baked signature wood-fired oven-style, features a wonderfully chewy crust that is truly satisfying. The cheese is refined, and the colorful vegetables add a delightful touch. The green onion, in particular, provides a unique and memorable accent.
Source:mopu's review
693
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Photograph:ゆっきょし
Located just a one-minute walk from the Marunouchi Exit of Tokyo Station, DELIZIOSO FIRENZE offers an authentic Italian dining experience.
With a casual and inviting atmosphere, this restaurant is perfect for everyday meals as well as for date nights.
Photograph:だーらは
The "Quattro Formaggi" pizza is generously topped with several types of rich cheese, allowing you to fully savor the depth of their flavors. The blue cheese in particular stands out for its bold and delicious taste.
Photograph:はなちゃんたけちゃん
The "Linguine with Blue Crab" features pasta tossed in a rich and flavorful crab cream sauce. This popular dish is limited to just 15 servings per day, so be sure to visit early if you want to try it.
だーらは
Quattro Formaggi
Although I only have this occasionally, the version here is outstanding. The blue cheese, in particular, is especially flavorful and addictive. I found it delicious enough to enjoy on its own, without adding honey.
Source:だーらは's review
blueusagi
Spaghetti with Japanese Wagyu, Tuscan-style ragu, and sweet corn sauce.
The noodles are pleasantly chewy yet firm, perfectly cooked to the ideal texture. Both the pasta and the sauce are outstanding. Fresh corn is used for a natural sweetness, and there is a generous portion of fresh sea urchin. The balance with the cherry tomato sauce is excellent.
Source:blueusagi's review
666
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Photograph:palog
Located just a 30-second walk from the Marunouchi North Exit of Tokyo Station, EATALY offers an authentic Italian dining experience.
The spacious and stylish interior, filled with natural light, makes it an excellent choice for a date or a special outing.
Photograph:おたふくみかん
EATALY is highly regarded for its convenient location near the station, making it easy to stop by after work and enjoy authentic Italian cuisine paired with wine.
The photo features their beautifully presented Bagna Cauda, an assorted platter of colorful vegetables served with a perfectly balanced anchovy and garlic dip, offering a truly authentic taste.
Photograph:グリーンパフェ
This is the popular "Margherita" pizza, known for its generous amount of cheese and outstanding flavor.
The dough is made with Italian wheat, and each pizza is carefully baked after adjusting the dough based on its condition.
グリーンパフェ
Margherita
Generously topped with cheese, this pizza is soft and chewy with a beautiful presentation. Every bite bursts with the flavor of tomatoes. The crust is moist and delicious!
Source:グリーンパフェ's review
Oliver005
Located just a 30-second walk from the central underground ticket gate at Tokyo Station, EATALY is easily accessible without worrying about the weather. With a wide variety of delicious menu options, it comes highly recommended.
Source:Oliver005's review
1,150
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Photograph:parisjunko
Located about a 5-minute walk from Tokyo Station's Yaesu South Exit, this restaurant offers an authentic Italian dining experience.
Enjoy the renowned Italian cuisine from the popular "Ore no" restaurant group, right in the heart of the Tokyo Station area.
Photograph:アコタン
The signature dish here is the "Rossini-style Beef Filet and Foie Gras." This exquisite entrée features generous portions of premium foie gras and tender beef filet.
The rich truffle sauce perfectly complements the meat, creating an unforgettable dining experience.
Photograph:yoshily214
This is the "Ore no Yokubari Pizza," a popular pizza that lets you enjoy three varieties at once: Margherita, Bismarck, and Quattro Formaggi.
With its assortment of flavors, it's the perfect choice for sharing with a group.
アコタン
Beef Filet and Foie Gras Rossini
The filet is perfectly cooked, tender yet pleasantly firm. The foie gras is seared just right, offering a wonderful balance of a crisp exterior and a melt-in-your-mouth texture. Whoever first thought to combine these two—what a brilliant idea! The result is simply delicious.
Source:アコタン's review
parisjunko
Watarigani (blue crab) Tomato Cream Pasta
One of Ore no Italian Bar’s signature and long-standing menu items. Features a rich tomato cream sauce infused with the essence of crab. The acidity of the tomato is mellowed by the cream, creating a smooth and well-balanced flavor.
Source:parisjunko's review
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Photograph:ARA
If you're looking to enjoy tonkatsu near Tokyo Station, Katsu Kichi is an excellent choice. Conveniently located just a one-minute walk from the Marunouchi North Exit of Tokyo Station, this restaurant specializes in tonkatsu.
The seating is divided with partitions, allowing guests to dine in a relaxed and comfortable setting.
Photograph:come-on
You can enjoy dishes a la carte, but the value set meals are also highly recommended.
Pictured is the "Rosu Katsu Set Meal." Premium Japanese pork loin is coated with high-quality fresh Japanese breadcrumbs and fried to a crispy finish.
The pork is cooked at a low temperature, resulting in an exceptionally tender texture.
Photograph:さそりいのしし
This is the "Katsu Curry". The curry is slightly spicy, offering an authentic flavor.
It comes with a soft-boiled egg, which you can break and mix into the curry to create a milder taste.
りんりんりりん
Seafood Fry Set Meal
A dream combination of shrimp cutlet, creamy croquette, and fried oysters! Absolutely perfect! The shrimp cutlet is plump and juicy, while the fried oysters burst with rich, savory flavor. This set is simply outstanding!
Source:りんりんりりん's review
kazu31974
Pork Tenderloin Katsu Set Meal
The pork is exceptionally tender and juicy, with flavorful meat juices that promise to be delicious even before you take your first bite. The crispy coating is perfectly fried, offering outstanding flavor and texture—truly flawless in every way.
Source:kazu31974's review
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Photograph:りなおパパ
Located on the basement floor of the Tokyo Station Hotel, Yakitori Seo offers a refined Japanese dining experience centered around expertly grilled yakitori.
The modern interior, enhanced by subdued lighting, creates an intimate atmosphere that is perfect for a date.
Photograph:yoshi0404
Yakitori Seo serves each skewer individually, carefully grilled over premium Kishu binchotan charcoal for exceptional flavor.
The restaurant recommends pairing your meal with wine, personally selected by a sommelier to suit your preferences.
Photograph:オールバックGOGOGO
This is the "Soboro Don"—a minced chicken rice bowl—served at the end of the course. The fluffy scrambled eggs combined with the savory chicken make for an exceptional finish.
The flavors are delicately seasoned, so it's easy to enjoy every last bite, even if you're already full.
ありす。。
Liver
Liver is often either mushy or dry, but the liver here is incredibly plump and springy! Yet it melts smoothly on your tongue. I’ve never experienced a texture like this before. Impressive... There’s no unpleasant odor, just pure deliciousness.
Source:ありす。。's review
中山かんた
Soboro Don (Seasoned Ground Meat Rice Bowl)
I've never tasted soboro this delicious in my entire life. How do they make it so good? Truly the ultimate soboro.
Source:中山かんた's review
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Photograph:TAKEGOJP
Located in the Yaesu restaurant district of Tokyo Station, Shiroebi Tei offers a variety of seafood and tempura rice bowls. The menu features specialties from Toyama Prefecture, including their signature white shrimp.
With plenty of counter seating, this restaurant is also ideal for solo diners looking for a convenient lunch option.
Photograph:ikazuchiboy
The "Shiroebi Tendon" is a popular menu item here. Shiroebi (white shrimp) are said to be more tender and plump than regular sweet shrimp, making them especially delicious.
The sweet sauce perfectly complements the crispy tempura batter, making it hard to resist another bite of rice.
Photograph:コショラー
The "Shiroebi Sashimi Bowl Special" is a luxurious dish featuring both raw shiroebi (white shrimp) sashimi and crispy shiroebi tempura.
The rice bowl is generously topped with shiroebi and salmon roe, allowing you to fully savor the delicate flavor of white shrimp.
ikazuchiboy
Shiroebi Tempura Rice Bowl
The tempura made with shiroebi (white shrimp) is softer and fluffier than the more common amaebi (sweet shrimp) tempura. Its light texture makes it easy to enjoy without feeling heavy, and it is gentle on the stomach. The slightly sweet sauce pairs perfectly with the crispy batter. While shiroebi is often enjoyed as sashimi, it is also delicious when prepared as tempura.
Source:ikazuchiboy's review
machato0208nari
Originally from Toyama Station, Shiroebi Tei is renowned for its authentic "white shrimp" tempura rice bowls. The restaurant, famous as the pioneer of white shrimp tempura bowls, opened on November 22, 2016, on the first basement floor of Tokyo Ichibangai's "Nippon Gourmet Kaido," just outside the Yaesu Central Underground Gate at JR Tokyo Station. I had long dreamed of visiting and finally got my chance—this is a must-visit spot whenever you're at Tokyo Station.
Source:machato0208nari's review
776
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Photograph:mopu
Located in Kurobori Yokocho inside Tokyo Station, Rakan is an izakaya where you can enjoy authentic oden and a variety of Japanese dishes.
The restaurant offers counter seating for solo diners as well as private rooms for groups, making it suitable for a wide range of occasions.
Photograph:えのもとらぴす
Rakan offers two styles of oden: classic dashi oden and rich miso oden.
The dashi oden features a light yet deeply flavorful broth, highlighting the umami of the stock. The miso oden, on the other hand, is known for its bold and robust taste.
Photograph:Vanilla13
The beef tendon in the "Beef Tendon Stew" is simmered until exceptionally tender and fully infused with flavor. Its rich taste pairs perfectly with steamed white rice.
pomgiii
An assorted platter featuring egg, hanpen, chikuwa, atsuage tofu, and Japanese radish. The clear dashi broth is light yet deeply flavorful, allowing each ingredient to soak up the taste beautifully. Delicious!
Source:pomgiii's review
tabe-aruki
The beef tendon is simmered until tender, offering both the rich flavor of the meat and the springy texture of collagen from the fatty portions. Enjoy it served over a bowl of steamed white rice.
Source:tabe-aruki's review
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Photograph:ベビーグルート
If you're looking to indulge in exquisite chocolate treats near Tokyo Station, CHOCOLATIER PALET D’OR is highly recommended. Here, you can enjoy parfaits and cakes that showcase the finest chocolate.
As this is a very popular spot, we recommend visiting early to avoid the crowds.
Photograph:chocosara
The "Parfait Chocolat Parfait" is a luxurious dessert featuring several kinds of chocolate and sorbet.
Despite its rich chocolate flavors, the addition of sorbet provides a refreshing finish, making it easy to enjoy until the very last bite.
Photograph:クリスティアーノ・メッシ81311
The "Tarte Chocolat" is a signature dessert where you can enjoy three types of chocolate flavors—tart, soufflé, and mousse—all in one. This popular cake is known for its rich sweetness as well as its deep, bittersweet notes.
chocosara
Parfait Chocolat Parfait
This parfait is a delightful assortment of chocolate treats, each made with different types of chocolate. The variety makes for a fun and engaging dessert experience. The highlight is the house-made "Super High Cacao" chocolate sorbet, which features added cocoa powder. It offers an intense cacao flavor with a refreshingly clean finish—truly delicious.
Source:chocosara's review
light564
Went to try the Parfait Chocolat Parfait. My visit was just before the launch of their limited-edition Christmas parfait. Still, the Parfait Chocolat Parfait from the regular menu was absolutely delicious.
Source:light564's review
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Photograph:まるまるっこ
If you're looking to enjoy fruit-based specialties near Tokyo Station, Kajitsuen Liber is the perfect choice. This fruit parlor is renowned for its delicious parfaits made with fresh, high-quality fruit.
The restaurant also offers breakfast, making it a great option for a morning meal.
Photograph:自称独り者グルメ
The popular "Fruit Parfait" is a specialty here, generously made with the freshest seasonal fruits. Each fruit is beautifully cut and artfully arranged, making this parfait as visually stunning as it is delicious.
Photograph:札幌のたけまさ
This cake is called "Amaou and Kiwi Zuccotto." Zuccotto is a dome-shaped cake filled with generous amounts of fresh fruit and whipped cream inside a soft sponge.
The fluffy sponge and mildly sweet whipped cream pair perfectly with the fruit, creating a delightful harmony of flavors.
kei0402
Fruit Parfait
A generous assortment of beautifully cut fruits—including melon, watermelon, papaya, strawberries, banana, grapes, and grapefruit—are artfully arranged for a visually stunning presentation. Just looking at it is enough to make you feel delighted and happy.
Source:kei0402's review
yoyoyo yossy
Amaou Strawberry and Pistachio
This dessert is generously topped with large, perfectly ripe Amaou strawberries, creating a striking visual impact. Pistachio cream fills the spaces in between, adding a rich and nutty layer. The sponge cake is incredibly light and fluffy, and even more Amaou strawberries are placed on the outside. The pistachio cream is delicately sweetened, allowing the natural flavors to shine.
Source:yoyoyo yossy's review
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Photograph:Aqua_marine
Located inside Marunouchi OAZO, Tante Marie is a café where you can enjoy cakes with sophisticated, mature flavors. The menu features refined desserts with rich, bittersweet notes.
The eat-in area offers an intimate setting with just eight seats. Cakes are also available for take away.
Photograph:カフェモカ男
The photo features the popular "Camembert Cheesecake." With each bite, the rich flavor of Camembert cheese fills your palate and lingers with a delicate aroma.
It's a must-try for cheese lovers.
Photograph:yuf179
This is the popular Japanese Chestnut Mont Blanc. The cake is said to highlight the natural sweetness of chestnuts.
The creamy chestnut paste on top has a smooth, melt-in-your-mouth texture and pairs perfectly with coffee.
カフェモカ男
Camembert Cheesecake
This cheesecake delivers a bold, rich aroma of cheese that lingers on the palate. The initial savory notes of the cheese are followed by a gentle sweetness, creating a well-balanced flavor profile. The texture is exceptionally smooth and creamy.
Source:カフェモカ男's review
ひふみ♪
Mont Blanc with Japanese Chestnuts
The base is a tart shell lined with rich almond cream (frangipane). The diameter is on the smaller side, which gives a refined impression. The crust is crisp and fragrant, while the almond cream is decadently flavorful. The Chantilly cream is exceptionally milky and melts smoothly in your mouth. Topped with a whole chestnut and a sweet marron cream, this dessert is beautifully balanced overall and satisfying.
Source:ひふみ♪'s review
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Photograph:ハスタ
If you're looking for delicious pancakes near Tokyo Station, Sarabeth's is highly recommended. The bright and stylish interior creates a welcoming atmosphere.
In addition to pancakes and French toast, you can also enjoy a variety of American classics such as hamburgers.
Photograph:江戸っ子嫁ちょこ子
The Lemon Ricotta Pancakes feature a light and fluffy texture, with ricotta cheese folded into the batter and a pronounced lemon flavor. Enjoy them with fresh cream or syrup, allowing you to experience a variety of flavors with each bite.
Photograph:misao0302
This is the "Fluffy French Toast." It features a crisp exterior with a soft and airy center.
Served with strawberries, bananas, whipped butter, and maple syrup, you can add extra sweetness to your liking.
miyacco
Buttermilk Pancakes
Crispy on the outside and fluffy on the inside, these pancakes have a subtle sweetness even on their own. They are delicious as is, but even better when generously topped with maple syrup.
Source:miyacco's review
misao0302
Fluffy French Toast
Served with fresh strawberries and bananas. Whipped butter and maple syrup are provided in a small dish. The large white plate is warmed for your enjoyment. The French toast features a crisp exterior and a soft, fluffy center—absolutely delicious.
Source:misao0302's review
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Photograph:minimeg
If you're looking to enjoy afternoon tea near Tokyo Station, THE CAMPANELLA CAFE is a top recommendation. This stylish café features a blue-themed interior and serves afternoon tea beautifully presented on blue plates.
With its calm and relaxing atmosphere, it's also an excellent choice for a party.
Photograph:ケーキボンボン
The afternoon tea pictured is the "Blue Afternoon Tea – 'Alice'" set, shown here in the two-person size.
The impressive three-tiered stand features savory dishes on the bottom, scones and more in the middle, and an array of exquisite sweets on the top—making for a truly luxurious afternoon tea experience.
Photograph:美肌ちゃん
The "Monte Bianco" parfait features chestnut cream and fresh berries.
The sweetness of the chestnut cream pairs perfectly with the tartness of the berries, creating a delicious and well-balanced dessert.
しょこら007
Fragola Afternoon Tea
The quiche is served warm, and the muffins are light and fluffy—just the way I like them. The homemade jam and sandwiches are both delicious. The sweets are also delightful, with a subtle sweetness that isn’t overwhelming.
Source:しょこら007's review
minimeg
Seasonal Ice Mille-Feuille Parfait
On this visit, the options were peach or tiramisu. I chose the peach parfait. I usually don’t go for fruit desserts, but the peach was a perfect choice—juicy and luscious, pairing beautifully with the cream. The cream, likely made with mascarpone, was rich and creamy, yet not overly sweet. Absolutely delicious.
Source:minimeg's review
92
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Photograph:藍風＠腹ペコ
If you're looking for delicious Indian cuisine near Tokyo Station, ERICK SOUTH comes highly recommended.
The restaurant features an exotic interior, with counter seating as the main option. It's a comfortable spot even for solo diners.
Photograph:oishiitabi
The "Chicken Biryani Plate" features generous portions of biryani rice topped with a large piece of bone-in chicken, making for a hearty and satisfying dish.
It is served with chicken curry and raita, a refreshing yogurt condiment.
Photograph:777.t.777
This is the popular "Erick Meals" set. You can choose two of your favorite curries from a selection of six.
As these are South Indian-style curries, they are served with rice and papad (a crispy Indian cracker) instead of naan.
ikanori
Chicken Biryani Plate
One bite and you'll be hooked by the delicious flavors! The chicken is served on the bone for extra richness, complemented by the crunch of cashew nuts and the slight bitterness of red onions, adding a perfect accent to the dish.
Source:ikanori's review
むきむきむき
ERICK Chicken Curry
Although labeled as spicy, it was pleasantly delicious! The dish included about three generously sized pieces of chicken.
Source:むきむきむき's review
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Photograph:Cat heaven
This restaurant near Tokyo Station offers authentic Thai cuisine.
With stylish interiors and impressive views, it's an excellent choice for a date. The lunch buffet is also highly recommended.
Photograph:mopu
The "Sea Bream Fresh Spring Roll" is generously filled with fresh vegetables and sea bream, and served with a flavorful basil sauce. This dish is highly regarded for its delicious taste and the satisfying texture of the sea bream.
Photograph:mopu
This dish is "Chicken and Eggplant Coconut Green Curry." The tender eggplant pairs perfectly with the slightly spicy green curry for a delicious combination.
The rice served is fragrant jasmine rice.
エロテロ
Enjoy stunning night views and a stylish, well-appointed interior at Mango Tree Tokyo. With semi-private rooms available, this versatile restaurant is perfect for business meetings, lively gatherings with friends, or a memorable date.
Source:エロテロ's review
guistar
Massaman Curry
Enjoyed with fragrant jasmine rice, this Massaman curry offers remarkable depth of flavor. The addition of cream lends a smooth, mellow taste, but what truly stands out is its refined, luxurious flavor profile.
Source:guistar's review
