A Curated Selection of 20 Outstanding Yakitori Restaurants in Ginza

Photograph:サプレマシー

Located just a one-minute walk from Ginza Station, Ginza Birdland is renowned for its delicious yakitori, carefully prepared with select ingredients.

In addition to counter seating, the restaurant also offers table seating, making it ideal for small groups. With its tranquil atmosphere, Ginza Birdland is the perfect choice for a special occasion.

Photograph:基本的には麺類

Ginza Birdland serves yakitori made with Okukuji Shamo chicken from the northwestern region of Ibaraki Prefecture.

Known for their carefully raised poultry, this restaurant has received reviews claiming it redefines what yakitori can be. Just one bite is said to bring a sense of happiness.

Photograph:安倍太郎

The grilled dishes here are not limited to chicken—special attention is also given to the selection of vegetables.

One of the most popular items is the shiitake mushroom, known for its exceptional flavor. It is available with either a savory sauce or simply seasoned with salt, and both options are highly recommended.

Photograph:銀座の夜の物語

Located in the Corrido Street area, Tori Yoshi Ginza is within walking distance from Ginza, Uchisaiwaicho, and Shimbashi stations.

The restaurant features a U-shaped counter, making it convenient for solo diners or small groups. Yakitori can be ordered as an omakase selection.

Photograph:m.m.tokyo

The yakitori menu features popular classics like thigh, skin, and liver, as well as some more unique skewers.

Rare selections such as blood vessels and shiratama are some that caught my eye. Each skewer is carefully grilled over charcoal, resulting in flavors and textures that can be instantly differentiated from the very first bite.

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Many guests start their meal with the "Sasami Tataki," a lightly seared chicken tenderloin.

Seasoned with just a hint of salt, it is easy to enjoy. Delicate and melt-in-your-mouth, it has a texture reminiscent of prosciutto.

Photograph:カフェモカ男

Miyashin has specialized in yakitori for over half a century, earning a reputation as one of the most popular yakitori restaurants in the Coredo Street area.

In addition to its Ginza location, Miyashin operates four sister restaurants throughout Tokyo. The interior features a beautiful white-wood counter, creating an elegant and refined atmosphere for discerning diners.

Photograph:モンチッチ

Each yakitori skewer is carefully grilled to gently and evenly heat the moisture inside the meat, resulting in a tender finish.

The tsukune (chicken meatballs) are beautifully shaped, resembling dumplings, and are served three to a skewer. This dish is a testament to the chef’s meticulous attention to detail.

Photograph:モンチッチ

The "Chochin" pictured here is a popular menu item, known for its deliciously soft-cooked kinkan (chicken yolk).

When you bite into it, it bursts in your mouth with a satisfying pop. Its lingering flavor will have you reaching for a second serving.

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Ginza Torishige is a yakitori restaurant that first opened its doors in 1931. The restaurant began as a humble food stall run by a husband and wife.

Today, it welcomes guests in a beautifully appointed space, as shown in the photo.

Photograph:かずちゃんマン

The "Ginza Torishige Four Skewer Set" is a must-try signature selection to start your meal.

On this visit, the yakitori included Salt-Grilled Chicken Wings, Sauce-Glazed Tsukune (chicken meatball), Salt-Grilled Kashiwa-yaki (chicken thigh), and Grilled Vegetables. The set also comes with chicken soup and pickles.

Photograph:かずちゃんマン

The "Dry Curry" pictured here is a unique offering for a yakitori restaurant and has become a popular menu item.

This dish features rice seasoned with a rich Japanese-style dashi broth and aromatic curry flavors. It's so delicious you'll find yourself wanting seconds. An excellent choice to finish off your meal.

Photograph:はらへり呑んべぇ

Ginza Toriya Premium Honten specializes in yakitori made with Hinai Jidori chicken from Akita Prefecture.

The restaurant pairs its expertly grilled chicken with a carefully curated selection of natural wines. With an extensive wine list, this is the perfect place to savor both exceptional yakitori and fine wine at your leisure.

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The "Hinai Jidori Thigh" is a popular menu item that truly lets you savor the natural flavor of premium chicken.

The skin is perfectly grilled to a crisp, giving it a delightful texture. With every bite, the rich, savory taste of the chicken intensifies, filling your mouth with exceptional flavor.

Photograph:ぽにょ先輩

Not only does Ginza Toriya Premium offer a wide variety of grilled dishes, but their rice options are also extensive.

In addition to their pictured curry, popular options include the "Hinai Jidori Oyakodon"—a rice bowl topped with fluffy, soft-cooked eggs—and the "Hinai Jidori Risotto."

Photograph:銀座の夜の物語

At Tokyo Yakitori Tei Ginza Honten, guests can enjoy a variety of chicken dishes made with Nagoya Cochin, a premium breed sourced directly from farms in Aichi Prefecture.

Course meals are available, making it an excellent choice for business dinners or formal gatherings. The restaurant also offers an extensive selection of à la carte dishes and drinks.

Photograph:銀座の夜の物語

Each Nagoya Cochin yakitori skewer is carefully grilled to perfection.

The course menu offers a well-balanced selection of recommended cuts, allowing you to sample a variety of flavors. The generously sized pieces of chicken are especially satisfying and delicious.

Photograph:銀座の夜の物語

The photo shows "Nagoya Cochin Hitsumabushi."

This dish features Nagoya Cochin chicken grilled with a special house sauce and served over rice. You can enjoy it in several ways: savor it as is, add condiments for extra flavor, or pour tea over it to enjoy as ochazuke.

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Tachinomi Margin is a popular choice for those looking to enjoy delicious yakitori in a relaxed, casual atmosphere.

The restaurant is known for its highball server, offering especially tasty highballs. In addition to their signature chicken skewers, the menu features a wide variety of dishes such as meat-wrapped tomatos and ramen, making it a great spot for more than just yakitori.

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The photo shows the restaurant's popular "Gokujou Liver," a favorite among many guests. With just one bite, the rich, melt-in-your-mouth flavor of the liver spreads across your palate.

Because the liver is so fresh, it is best enjoyed simply with a sprinkle of coarse salt.

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The dish in the photo is a chilled "Yukke-style Aburi" appetizer, perfect as a palate cleanser between yakitori courses.

It is served with a sauce featuring egg yolk for dipping. Topped generously with scallions and sesame seeds, this refreshing dish offers a light and clean flavor.

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Tori Baka Ichidai is located just a two-minute walk from Ginza Station and offers a variety of seating options, including private rooms, semi-private rooms, and counter seats to suit any occasion.

The restaurant sources its chicken daily from trusted contract farmers, ensuring the highest quality and freshness.

Photograph:team shotoku

The yakitori here is made with Shonai Saidori chicken, raised with special attention to its feed and water.

This breed is a cross between Nagoya Cochin and Hinai Jidori, resulting in tender, flavorful meat with just the right amount of fat. No matter which cut you choose, you can truly savor the rich taste of the chicken.

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One of the signature dishes here is the pictured Oyakodon (chicken and egg rice bowl).

It features charcoal-grilled yakitori chicken and premium Okukuji eggs from Ibaraki Prefecture. The eggs are prepared to a soft, creamy consistency, and the dish is finished with a rich egg yolk on top for an extra touch of luxury.

Photograph:黄色のたぬき

Tori Gin Ginza Honten is a yakitori restaurant in Ginza that serves guests continuously from lunchtime through the evening.

With a long-standing history, this restaurant is known for its many loyal regulars. No matter when you visit, you can always enjoy freshly grilled chicken dishes.

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The yakitori here is cut into generous pieces, making every bite satisfying. The menu features a wide variety of options, including tsukune, liver, and skin skewers.

The salt-seasoned skewers are served with a refreshing squeeze of lemon, while the sauce-glazed ones are finished with a sweet tare for a delicious flavor.

Photograph:Schnitzel

Tori Gin is renowned for its kamameshi (rice cooked in an iron pot), offering more than 10 different varieties.

The signature dish is the Tori Kamameshi, topped generously with coarsely ground chicken soboro. The addition of plump green peas adds a vibrant touch of color, making this an especially appetizing choice.

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Ginza Himorogi is a popular yakitori restaurant located near Uchisaiwaicho Station from Ginza Station. The restaurant is known for its warm and welcoming atmosphere.

A wide selection of drinks is available, including wine, shochu, and draft beer. There are three private rooms, making it an excellent choice for business gatherings as well.

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A highlight of the yakitori menu is the use of Tokyo Shamo chicken, available in limited quantities.

Other items such as chicken wings, liver, neck, and tail are also offered in limited numbers, so be sure to order early before they sell out.

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The photo features the restaurant's signature homemade tsukune (chicken meatball) made with premium Akadori chicken from Suigo. It comes with a soft-cooked onsen egg, which you can break and mix for added flavor.

Other variations include options like plum shiso, spicy cod roe mayonnaise, and grated daikon with ponzu sauce.

Photograph:スリーパット

Ginza Hinaiya Honten is a popular yakitori restaurant specializing in Hinai-jidori chicken and regional cuisine from Akita Prefecture.

The restaurant offers an extensive selection of renowned Akita sake, making it the perfect place to enjoy yakitori paired with local sake. Fully private rooms are available, making Ginza Hinaiya Honten an excellent choice for business entertaining or special occasions.

The Hinai Jidori yakitori is grilled over high heat using premium binchotan charcoal.

Binchotan produces no open flames, making it ideal for bringing out the best in Hinai Jidori chicken. Special care is also taken in selecting the salt and seasonings to enhance the flavor.

In addition to yakitori, the restaurant offers a wide variety of traditional dishes from Akita Prefecture.

Pictured here is "Kiritanpo Hot Pot," a popular choice during the colder months. Made with the rich flavor of Hinai-jidori chicken, this hot pot is known for its deep, satisfying taste.

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Takechan is one of Ginza's most popular yakitori restaurants. It is also known for not accepting reservations.

The spacious restaurant offers a variety of seating options, including counter seats, tables, and traditional raised tatami seating.

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Many guests opt for the "8 Skewer Course." The selection varies daily, but typically includes favorites such as tsukune (chicken meatball), momo (thigh), and liver. The course also comes with a serving of chicken soup, making it an excellent value.

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At Takechan, not only chicken but also vegetables and duck are popular choices from the grill.

The thick, juicy shiitake mushrooms are said to be especially addictive. With their rich flavor, they are a must-order item to enjoy alongside the yakitori.

Photograph:トリプル銀座

Isehiro Ginza 5-chome has been serving customers in Ginza for over 80 years, making it one of the area's longstanding establishments.

As a specialist in yakitori, this popular restaurant has earned a loyal following in Tokyo. Guests return again and again for its authentic skewered chicken, which has delighted fans for generations.

On weekday evenings, Isehiro offers a full-course yakitori menu. The course continues until you are satisfied and ready to stop.

Whether you visit alone or with company, you can enjoy delicious yakitori at your own pace, paired with good conversation and drinks in a relaxed setting.

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The photo shows the "Soboro Oju"—a rice box topped with generous portions of seasoned minced chicken and three types of yakitori skewers.

All three varieties of chicken are grilled over charcoal, resulting in meat that is carefully cooked to be tender and juicy.

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Founded in 1946, Tori Masa is one of Ginza's longstanding yakitori restaurants.

This is a recommended spot for those seeking simply delicious yakitori. The relaxed atmosphere makes it easy to visit even when dining alone.

Photograph:不動産屋さんの登戸探検隊ひでちゃん

The photo shows "Heart." At Tori Masa, the heart is served whole rather than butterflied.

This plump heart skewer is known for its unique, satisfying texture and exceptional freshness. It's a dish you'll want to order again and again. Perfect for pairing with your favorite drink.

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The "Liver" can be grilled to your preferred doneness.

The photo shows it cooked rare, with a lightly seared exterior and a soft, almost creamy texture inside. You can enjoy the natural sweetness of the liver.

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Ginza Toriya Ko offers a sophisticated and tranquil atmosphere, perfect for adults seeking a refined dining experience. The restaurant specializes in dishes featuring Hinai Jidori chicken, complemented by a carefully curated selection of Japanese sake and other beverages.

A variety of course menus are available, making it an excellent choice for any occasion.

Photograph:m.m.tokyo

The yakitori at Ginza Toriya Ko features carefully selected, premium Japanese chicken, with a focus on Hinai Jidori.

To highlight the natural flavors of the ingredients, the skewers are primarily seasoned with salt. Watching the chef grill each skewer over binchotan charcoal right in front of you is sure to enhance your dining experience—and pairs perfectly with a drink.

Photograph:こやぎ１２６

Not only does Ginza Toriya Ko offer an excellent selection of yakitori, but their à la carte dishes and rice bowls are also highly praised.

One standout recommendation is the "Soboro Don," a rice bowl topped with sweet and savory minced chicken and a raw egg yolk, as shown in the photo. This dish is especially popular and is perfect for finishing your meal.

Photograph:お隆さん。

Located about a 3-minute walk from Higashi-Ginza Station, Hakata Mizutaki to Yakitori Torizen is renowned for its delicious Hakata cuisine.

The restaurant uses "Hanamidori" chicken, delivered fresh from the farm. The stylish interior blends modern and traditional Japanese design, featuring counter and table seating on the first floor and private rooms on the second floor.

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The "Torikushiyaki 3-Piece Assortment" offers three recommended yakitori skewers.

Prepared with premium free-range chicken raised in the rich natural surroundings of northern Kyushu, each skewer features fresh, flavorful meat that tastes excellent with either sauce or salt.

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The "mizutaki" hot pot features tender chicken simmered to perfection in a rich, flavorful broth.

A generous serving of vegetables and handmade chicken meatballs are prepared for you by the staff. This popular dish is enjoyed year-round, not just in winter.

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Gochi Souya has earned praise for its exceptional cuisine, service, and value.

The restaurant features an open and spacious interior with an open kitchen, allowing guests at the counter to watch the chefs at work.

Their Japanese sake selection changes with the seasons, offering hundreds of varieties throughout the year, so you can always discover something new.

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The photo features one of the restaurant's most popular dishes: charcoal-grilled Satsuma Chiran-dori "Gote-yaki."

This juicy chicken is sourced from the Chiran region of Kagoshima and is said to be so delicious you'll keep coming back for more. It's a perfect pairing with Japanese sake.

Photograph:絶対味覚の持ち主！

The "Chicken Liver Wrapped in Caul Fat" features fresh liver carefully prepared for a unique take on the classic liver skewer.

The liver is said to be exceptionally tender and creamy, grilled to perfection. This is a must-try dish for anyone visiting the restaurant.

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Located less than a one-minute walk from Higashi-Ginza Station, Baard House Marukatsu is frequently featured in the media as one of Ginza’s top yakitori restaurants.

As a popular destination, reservations are highly recommended, especially on weekends, as it can be difficult to get a table without one.

Photograph:カレーマン@koking_now

The yakitori menu is known for its generous portions, with each skewer offering about one and a half times the usual serving size.

The chicken thigh is especially plump and tender, with a satisfying firmness. Each piece is cut large, making every bite hearty and filling.

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The "tsukune" (chicken meatball) here is plump, tender, and generously sized at over 100 grams each. It is said to be just as juicy and fluffy as a Hamburg steak.

Break the egg yolk over it, and the added sweetness and umami create an entirely new flavor experience.

Photograph:ゆほし

Established in 1958, Budouya is a long-standing restaurant in Ginza specializing in chicken dishes.

The restaurant features an impressive facade, marked by two statues at the entrance. With its calm and refined atmosphere, Budouya is an excellent choice for business meetings or special occasions.

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The yakitori at Budouya is carefully grilled over binchotan charcoal for a deep, smoky flavor.

Each skewer is made with extra-thick sticks and prepared with meticulous attention to detail. In addition to classics like onion, shiitake mushrooms, and quail eggs, the seasonal vegetables are also highly praised.

Photograph:まんぷく左衛門

The photo features Budouya's house-made smoked liver.

The liver is carefully smoked over time, resulting in a rich, velvety texture that pairs perfectly with alcoholic beverages. The restaurant's special sauce enhances the natural flavor of the liver for an exceptional combination.

Photograph:kazs59

Tori Sei is tucked away in a multi-tenant building, offering a hidden, intimate atmosphere.

The restaurant features counter seating, creating a welcoming and homey environment where guests can relax and enjoy their meal. You can also watch the yakitori being grilled right in front of you.

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It is said that Tori Sei serves yakitori as an omakase course, with each skewer carefully grilled to perfection. The slow-cooked yakitori is coated in a savory-sweet sauce and has earned a reputation for its exceptional flavor.

Each skewer is expertly prepared one at a time, with the chef adjusting the pace to match your dining speed.

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The photo shows the "Kiji-yaki Don," a popular choice even at lunchtime.

Generously cut pieces of chicken are grilled to a golden brown on the outside, while remaining tender and juicy inside. The soy sauce-based glaze is thoroughly absorbed, making each bite of rice irresistibly delicious.