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Miyashin(みやしん) - Ginza(Yakitori (Grilled chicken skewers))

  • Miyashin

  • Miyashin

  • Miyashin

  • Miyashin

  • Miyashin

  • Miyashin

  • Miyashin

  • Miyashin

  • Miyashin

  • Miyashin

Review

Restaurant information

Details

Restaurant name
Miyashin
Awards & Recognitions
Selected for Tabelog Yakitori "Tabelog 100" 2021

Selected for Tabelog Yakitori "Tabelog 100" 2021

Categories Yakitori (Grilled chicken skewers), Chicken dishes
Phone number (for reservation and inquiry)

03-3569-2067

Reservation availability

Reservations available

Address

東京都中央区銀座7-2 銀座コリドー 街 2F

Transportation

Ginza Station Exit C1

429 meters from Ginza.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 16:00 - 22:00

Hours and closed days may change, so please check with the restaurant before visiting.

Average price

JPY 6,000 - JPY 7,999

Average price(Based on reviews)
JPY 10,000 - JPY 14,999JPY 8,000 - JPY 9,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Service charge & fee

Appetizer: 800 yen

Original text

お通し800円

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

58 seats

Private rooms

Available

For 4 people, For 8 people

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Stylish space, Relaxing space, Counter seating

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine

Food

Health and wellness menu

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Service

Parties over 2.5 hours, BYO drinks, Take-out

Family friendly

Children welcome

Website

https://yakitori-toriyoshi.com/

The opening day

2010.12.17

Remarks

A sister store of Toriyoshi just downstairs

Restaurant highlights

Grilling Yakitori for 50 Years. The secret lies in the expert's technique of evenly warming the moisture within the meat.

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