Photograph:ハツ
Tokyo is the heart of Japan, home to iconic landmarks such as Tokyo Skytree, Meiji Shrine, and Senso-ji Temple. The city boasts an impressive array of restaurants, including many top-rated yakiniku spots perfect for anyone exploring Tokyo. In this guide, we have selected the best yakiniku restaurants in Tokyo, organized by area—Shibuya, Shinjuku, Ikebukuro, Roppongi, and more.
Created: October 9, 2025
This article is based on13,248Tabelog reviews.
Table of Contents
Photograph:うどんが主食
Zaichi Tsukishima Honten is a yakiniku restaurant located a 4-minute walk from Tsukishima Station, occupying the first and second floors of a building.
The interior is clean and modern, with a spacious layout between tables, creating a comfortable and inviting atmosphere.
Photograph:おかわり君3世
Zaichi is a renowned yakiniku restaurant known for its highly acclaimed Hida beef strip loin and horumon (offal).
Their signature "Gochamaze Yaki" features a flavorful mix of assorted horumon, and is so popular that they offer nationwide delivery, complete with a recipe so you can enjoy it at home.
Photograph:仙人（55日）
The menu offers a wide selection of high-quality meats, ranging from classic yakiniku favorites to rare cuts.
The "Thick-Cut Tongue" shown in the photo is sliced generously, allowing you to savor more of its rich flavor with every bite.
んーなんとかなるさ
The tenderness of the sirloin cap was truly impressive—it melts in your mouth. The thick-cut tongue and cartilage are both outstanding as well. The namul and kimchi are simply delicious, and the celery kimchi is so flavorful, you'll find yourself craving more.
Source:んーなんとかなるさ's review
イズミール
Hida Beef
Dip the beautifully marbled, slightly rare slices of beef into a perfectly balanced sweet and savory sauce, and you'll find yourself smiling with delight as the premium fat melts in your mouth. An irresistible experience!
Source:イズミール's review
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Photograph:しょぼん玉
Yakiniku Donya Gyuzo is a yakiniku restaurant located just a one-minute walk from the north exit of Fujimidai Station on the Seibu Ikebukuro Line.
The interior is bright and exceptionally clean, offering a welcoming atmosphere. The restaurant features only table seating, with a total of 15 seats available.
Photograph:W3 Mercer
The basement level of the building offers take away service, the first floor operates as a retail shop, and the second floor is a Yakiniku restaurant.
The restaurant is always bustling with customers, so making a reservation in advance is highly recommended.
Photograph:しぶちゃん(๑´ڡ`๑)
The restaurant is dedicated to using domestic ingredients whenever possible, including Japanese Black Wagyu beef and locally sourced vegetables.
In addition to a diverse selection of yakiniku dishes, the extensive side menu and excellent value for money have made this a highly popular destination.
ありす。。
You can truly indulge in premium meat to your heart's content here. Enjoy a blissful moment savoring quality meat and drinks, whether on your own or with others.
Source:ありす。。's review
ちゃんとすんなや～
You can't go wrong with the Special Assorted Platter of seven cuts of premium Japanese Black Wagyu. The platter features recommended selections from the rib and loin sections. Each cut is beautifully marbled, ensuring a luxurious dining experience that will satisfy even the most discerning guests.
Source:ちゃんとすんなや～'s review
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Photograph:タキトゥス
Yakiniku Jutei Shibuya is a yakiniku restaurant located on the basement floor of a building, just a 5-minute walk from Shibuya Station on the Tokyo Metro Ginza Line.
The interior is clean and features a charming retro Showa-era atmosphere. The restaurant offers seating for up to 50 guests.
Photograph:Baffalo
With over 40 years of history, this restaurant is ideal for any occasion, whether you're dining in a small group or hosting a large gathering.
The photo shows their assorted yakiniku platter, featuring generous portions of beef short rib, pork toro, chicken thigh, and more—so much meat that it completely covers the plate.
Photograph:Baffalo
The yakiniku menu at Yakiniku Jutei features a carefully selected range of premium beef cuts, including kalbi (short rib), roast, and outside skirt.
Pictured is the "Kalbi Assorted Platter for Tasting," which allows you to sample different types of kalbi, a popular choice for those who want to enjoy a variety of flavors.
ウルトラなな
Everything was truly delicious and disappeared in no time. The staff regularly changed the grill without us having to ask, so we could always enjoy perfectly cooked meat. It was a wonderful experience.
Source:ウルトラなな's review
Ｍａｃｙ
When it comes to the food, there is truly nothing to criticize. Every dish is served at the perfect moment, and the generous portions are genuinely impressive. Everything was delicious, but I was especially fond of the kalbi.
Source:Ｍａｃｙ's review
349
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Photograph:大帝オレ
Shibuya Yakiniku Kongouen is located on the second floor of Plaza Dogenzaka, just a 7-minute walk from Shibuya Station’s Hachiko Exit.
The restaurant features a sophisticated interior with subdued lighting. With only 24 seats, it offers an intimate and stylish atmosphere.
Photograph:ゆきゆきゆきやま
This restaurant is run by a chef who has honed his skills at various establishments across Tokyo and sources top-quality yakiniku through his own unique network.
The yakiniku here is renowned for both its impressive presentation and outstanding flavor, all offered at reasonable prices.
Photograph:さとう かずまさ
The menu offers both a la carte options and set courses. The recommended "Special Kalbi" is known for its tender, juicy flavor.
Special attention is given to seasonings, with a signature house sauce and carefully selected salts sourced from around the world.
けろたん55
Half Portion of Pork Trotters
Served with a tangy miso-vinegar sauce. It's been a while since I last had pork trotters, and they are absolutely delicious—so good you could keep eating them endlessly.
Source:けろたん55's review
Ｈ＆Ａ
Outside Skirt
The texture of the meat is outstanding—remarkably tender yet satisfyingly substantial. You can fully savor the natural flavor of the beef and the richness of the fat, making this a truly delicious choice.
Source:Ｈ＆Ａ's review
186
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Photograph:ツイストマン
Korean Tei Tonya Honten is a Korean yakiniku restaurant located on the 4th floor of Plaza Dogenzaka, just a 7-minute walk from Shibuya Station on the Tokyo Metro Ginza Line.
The interior features round tables and stools, with a total of 24 seats available.
Photograph:jazzymasa
Enjoy authentic Korean home-style dishes, including their signature Samgyeopsal made with thick slices of fresh, Japanese pork belly.
The featured image showcases their recommended Samgyeopsal. The generously cut pork belly is juicy and satisfying, offering a hearty dining experience.
Photograph:macchi_a
The walls are adorned with autograph boards from celebrities across various fields.
The menu focuses on pork yakiniku, offering a wide selection including samgyeopsal (grilled pork belly), bone-in pork kalbi, and platter assortments.
macchi_a
Samgyeopsal
Always delicious! The meat is juicy and flavorful. Wrap it in Korean perilla leaves with green onions and miso sauce for the perfect bite. It pairs perfectly with beer—pure happiness!
Source:macchi_a's review
ちぴろ314
The staff will grill and cut the samgyeopsal for you at your table. They even grill the complimentary octopus for you as part of their service. Enjoying the tender, perfectly cooked octopus in between bites of samgyeopsal adds a delicious touch to your meal.
Source:ちぴろ314's review
394
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Photograph:蝶々
Hanuri Shibuya is a Korean yakiniku restaurant located on the second floor of a building, just a 5-minute walk from JR Shibuya Station on the Yamanote Line.
The interior is bright and spotless, offering a welcoming atmosphere. With a total of 77 seats, including private rooms, Hanuri is an excellent choice for business meetings or a date.
Photograph:ハツ
A restaurant where you can enjoy charcoal-grilled yakiniku and authentic Korean cuisine. Hanuri has been certified as an 'Excellent Korean Restaurant' by the Korea Agro-Fisheries & Food Trade Corporation and Hattori Nutrition College.
The interior is decorated with numerous autographed cards from Korean celebrities.
Photograph:けろたん55
The menu features a wide variety of Korean barbecue classics, including staples like Samgyeopsal and charcoal-grilled bone-in Yangnyeom Daeji Galbi.
The image shows their generously portioned Samgyeopsal. The pork belly is grilled for you by the staff, making it an excellent choice for pork lovers.
ハツ
Two women enjoyed a hearty meal of meat and left completely satisfied. Hanuri is the perfect place in the heart of Shibuya to enjoy yakiniku in a relaxed setting. With an extensive selection of alcoholic beverages, it's also ideal for those who want to enjoy drinks and small bites together.
Source:ハツ's review
@ALL IN
Assorted Yakiniku Platter (5 Cuts)
The Kalbi (short rib) is a true standout. In recent years, I’ve found fatty cuts of Kalbi a bit heavy, but at Hanuri, I couldn’t stop eating it!
Source:@ALL IN's review
424
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Photograph:笑笑♡Shannon
Yakiniku Horumon Arai Ya Shibuya is a yakiniku restaurant located about a 7-minute walk from JR Shibuya Station.
The restaurant stands out with its stylish exterior. Inside, the space is clean and inviting, making it a great choice for a date.
Photograph:246_246
This hidden Yakiniku restaurant is located in the Hyakkendana shopping street of Dogenzaka, Shibuya, and is known for its carefully selected Wagyu and fresh horumon.
The featured photo shows the striking "Heart Steak," which pairs perfectly with herb butter.
Photograph:246_246
The menu offers a wide variety of options, from classic grilled meats to horumon (offal) and a range of side dishes.
Pictured is the highly recommended "Zabuton Sukiyaki," a specialty featuring thick, flavorful cuts of beef that are renowned for their exceptional taste.
246_246
Despite the generous portions, the prices are very reasonable, making this yakiniku restaurant an excellent value. While the atmosphere is not particularly relaxed, it is ideal for groups of friends or couples who are comfortable with each other, ensuring a satisfying dining experience.
Source:246_246's review
Yuta_0911
The must-try dish at this restaurant is the Special Thick-Cut Tongue. Carefully grilled to perfection to avoid charring, each bite offers a crisp texture and a rich, savory flavor that fills your mouth. It is rare to find tongue of this quality in Tokyo.
Source:Yuta_0911's review
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Photograph:ツイストマン
A Yakiniku restaurant located just a 5-minute walk from the south exit of Shinjuku Station, Yakiniku Eifuku En has been a neighborhood favorite for over 30 years. The restaurant serves premium Wagyu beef delivered directly from the Shibaura market.
Situated on the second floor of a building, the interior is filled with natural light. Guests also appreciate the restaurant’s warm and distinctive hospitality.
Photograph:ピラル
All the meats served here are exceptionally fresh. In addition to classic cuts like kalbi, the menu also features a wide variety of horumon (offal) dishes.
The photo shows selections such as kalbi and outside skirt. The "Jo Kalbi" (premium kalbi) in the center is especially popular for its outstanding flavor.
Photograph:ピラル
At Yakiniku Eifuku En, each table is equipped with a shichirin charcoal grill, allowing guests to cook their own meat. Uniquely, this experience is available not only at dinner but also during lunch.
Both beef and horumon can be ordered in half portions, making it a convenient choice for those who wish to enjoy yakiniku solo, even in the evening.
笑門来福48
To sum up, I personally really enjoyed the flavors here! The meat is thick and satisfying, and the first cut of premium tongue I tried was especially impressive. I don’t usually go for tongue, but even I found it delicious. I also tried their horumon and other dishes—everything was excellent!
Source:笑門来福48's review
ほねつきかるべ
The highlight of the day was the Horumon—tender, juicy, and rich with sweet, flavorful fat. Each bite released an abundance of savory meat juices. The seasoning was just as excellent as the Kalbi. All meats are delivered fresh from Shibaura. We quickly finished off an assorted kimchi platter, loin, Yangnyeom Kalbi steak, and Horumon.
Source:ほねつきかるべ's review
160
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Photograph:★*
Yogan Yakiniku Dining bonbori Shinjuku is a yakiniku restaurant located on the second floor of the 114 Building, just a 5-minute walk from the South Exit of JR Shinjuku Station.
With stylish décor and soft lighting, the restaurant offers a chic atmosphere, making it an excellent choice for girls' parties or date nights.
Photograph:春の桜吹雪
Yogan Yakiniku Dining bonbori offers a unique experience where meats and vegetables are grilled on heated lava stones from Mt. Fuji.
The direct contact with the lava stone ensures the meat cooks thoroughly with minimal smoke, allowing you to enjoy perfectly grilled yakiniku.
Photograph:reizx
The menu features a wide variety of dishes centered around yakiniku, including 100% beef Hamburg steak, Wagyu sushi, and Wagyu yukhoe.
In addition to a la carte options, value course meals are also available. Pictured is the 100% beef Hamburg steak.
reizx
Everything here is delicious! The meat selection is especially impressive, making it hard to choose what to order. Each dish is generously portioned, and overall, I was very impressed with this restaurant.
Source:reizx's review
guistar
Aburi Yukhoe
This was the standout dish for me. The staff lightly sears the yukhoe right in front of you, and it is served with a rich egg yolk that enhances its flavor and texture.
Source:guistar's review
558
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Photograph:デイルス・マイビス
Jukusei Wagyu Yakiniku Aging Beef Tokyo Shinjuku Sanchome is a yakiniku restaurant located on the 6th floor of Rainbow Village, just a 5-minute walk from the East Exit of JR Shinjuku Station.
The interior features stylish Scandinavian-inspired décor, making it an ideal choice for girls' parties, family gatherings, or a date.
Photograph:すごいもりもり
This restaurant specializes in dry-aged yakiniku, offering tender and flavorful Kuroge Wagyu beef that is delicious even on its own.
The featured image showcases the "Assorted 7 Cuts of Aged Wagyu," an impressive platter that includes premium selections such as strip loin, nakaochi short rib, and otoro kalbi.
Photograph:真央たん
The course menu offers a wide variety of options, including their signature aging beef and strip loin yaki-suki, making it hard to choose just one.
Pictured is the recommended "Strip Loin Yaki-Shabu Sukiyaki."
真央たん
Each slice of meat is cut thick, so you may find yourself full sooner than expected if you order as usual. The generous marbling ensures that even just the assorted platter is deeply satisfying.
Source:真央たん's review
Neonora
Each cut of meat had its own unique flavor and was truly delicious. I wish I could better describe the subtle differences in taste! The rest of the dishes were just as impressive—reliably delicious and beautifully presented, with no disappointments at all.
Source:Neonora's review
1,068
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Photograph:noritube
Yakiniku Motoyama Shinjuku is a yakiniku specialty restaurant located on the second floor of a building, just a 5-minute walk from the west exit of JR Shinjuku Station.
The interior features a modern, minimalist design with brown tones and exposed concrete walls, creating a stylish and sophisticated atmosphere.
Photograph:gachopin02
Yakiniku Motoyama is a renowned yakiniku restaurant where you can enjoy premium A5-grade Japanese Black Wagyu, with a special focus on Kobe Beef, all at a reasonable price.
Established in 1975 in Tokyo’s Okachimachi district, this long-standing restaurant is dedicated to serving only the finest specially selected Wagyu beef.
Photograph:そら*
The photo shows the "Special Assorted Platter of Three Cuts," a recommended menu item. This platter features Special Tougarashi, Special Misuji, and Special Sankaku cuts.
Each cut is beautifully marbled and of premium quality, allowing you to fully savor the rich flavors of the meat.
ゆっこ邸
Thick-Cut Tongue
It's a delight to see the meat bloom like a flower over the charcoal grill. The generous assortment of vegetables on the side made the meal even more satisfying. There’s nothing quite like grilling premium meat over a charcoal fire right in front of you—truly an exceptional experience.
Source:ゆっこ邸's review
yamakoko
Shibaura Horumon Assorted Platter (3 kinds)
Enjoy a chef’s selection of three types of horumon, served as an assorted platter. Choose from sauce or salt seasoning—salt is highly recommended! The horumon is served with sesame oil and salt, enhancing its natural flavors. Each piece is tender and delicious, with the pleasantly chewy texture adding a fun twist. None of the selections have any strong or overpowering flavors.
Source:yamakoko's review
484
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Photograph:h.u12
Yakiniku All you can eat Black Hole Shinjuku Sanchome is a specialty yakiniku restaurant located on the 8th floor of the Takayama Land Building, just a 4-minute walk from JR Shinjuku Station.
The restaurant features a clean and stylish interior, making it an ideal choice for dates. Seating options include both table seating and private rooms.
Photograph:りんりーぬ
This restaurant offers a tranquil atmosphere where you can escape the bustle of Tokyo and savor carefully selected Wagyu beef from across Japan.
The photo features "Zabuton," a rare cut of premium Kuroge Wagyu. Known for its exceptional marbling, this choice loin melts in your mouth with rich flavor.
Photograph:jokarubi29
The yakiniku menu features a wide variety of options, from classic cuts to rare selections.
The photo shows the "omakase 5-ways assortment platter," a selection of five rare, recommended cuts of meat chosen by the staff from that day's fresh arrivals.
jokarubi29
This restaurant stands out for offering quality yakiniku at reasonable prices, which is becoming rare these days. The meat is excellent, the service is attentive, and the atmosphere is inviting. It is a place I would be happy to visit again.
Source:jokarubi29's review
true★
The cheese chijimi was incredibly delicious—light, fluffy, and rich in flavor. Highly recommended for cheese lovers! On this visit, the staff were attentive, friendly, and charming, making the experience even more enjoyable.
Source:true★'s review
409
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Photograph:kabasan46
Jufukuro is a yakiniku restaurant located on the fourth floor of a building, just a three-minute walk from the west exit of Ikebukuro Station.
The interior features a chic black color scheme and subdued lighting, creating an elegant and relaxing atmosphere. The restaurant offers a total of 60 seats, including both table and sofa seating options.
Photograph:ななぞぅ
Featured in numerous television programs and other media, this popular restaurant is known for its walls decorated with photos of celebrities who have dined here.
The restaurant is especially busy on Fridays and Saturdays, so it is recommended to call ahead before visiting.
Photograph:ななぞぅ
Jufukuro offers a rare dining experience in Tokyo, serving whole roasted leg and saddle of lamb.
The pictured "Grilled Lamb Back" is known for its rich, juicy flavor and generous portion size. It is delicious on its own or enjoyed with a variety of spices.
Grilled Lamb Back
Enjoy authentic flavor by pairing it with our special house sauce and table spices. Despite its origins, the dish is surprisingly mild and easy to eat, making it both approachable and delicious.
Source:https://tabelog.com/en/tokyo/A1305/A130501/13147894/dtlrvwlst/B424448265/
kaze_gourmet
Grilled Lamb Back
The lamb is pre-seasoned, so you can simply grill it and enjoy it as is—its large size makes it perfect for biting right into. It is also served with fresh romaine lettuce, cilantro, sliced garlic, and green chili peppers, allowing you to wrap the meat for a different experience. The lamb is juicy, tender, and packed with rich flavor, making it both satisfying and delicious.
Source:kaze_gourmet's review
884
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Photograph:シルビアン
Jingisukan Rakutaro is a specialty restaurant serving Jingisukan-style yakiniku, located about a 3-minute walk from the north exit of JR Ikebukuro Station.
Look for the white sign featuring the restaurant's name. Inside, you'll find a lively atmosphere with both counter and table seating available.
Photograph:藤むら サキ
Enjoy authentic Jingisukan Yakiniku at Jingisukan Rakutaro, featuring exceptionally fresh, raw lamb sourced directly from Hokkaido.
The lamb is thickly sliced and renowned for its clean, mild flavor with no gaminess. The balance between the light, tender meat and the savory sauce is truly outstanding.
Photograph:ななぞぅ
A wide selection of drinks is available to complement your Jingisukan meal, including draft beer, highballs, and Hoppy.
The menu features great-value all-you-can-eat-and-drink courses, with both Regular and Wide options to choose from.
とんかつ部長
Lamb Sausage
The meat here is excellent, but the lamb sausage is a real standout! It’s not overwhelmingly gamey, but rather a delicious and well-balanced sausage. Tasty and offered at a great value.
Source:とんかつ部長's review
ケバブ大好き人間
The meat had no unpleasant odor and was especially delicious when enjoyed simply with salt and pepper. Jingisukan Rakutaro is highly recommended for its lamb, which is remarkably free of any gamey taste.
Source:ケバブ大好き人間's review
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Photograph:mikadojin
Seikoen Ikebukuro Nishiguchi Honten is a Yakiniku restaurant located on the first floor of the Rosa Kaikan building, just a 4-minute walk from the west exit of JR Ikebukuro Station.
The interior exudes a sophisticated and upscale atmosphere. Guests can choose from spacious sofa tables, counter seating, or private rooms, making it an excellent choice for a yakiniku date.
Photograph:博文0225
Established in 1970, Seikoen is a long-standing restaurant where you can enjoy premium yakiniku sourced directly from a beef wholesaler at the local market.
The featured platter includes Nakaochi, premium short rib (Jo Karubi), and top blade (Misuji). Seikoen is highly regarded for its excellent meat quality and outstanding value.
Photograph:博文0225
Only carefully selected A5-grade Kuroge Wagyu beef is used for the yakiniku here.
The menu offers both a la carte options and set courses. The image features the "Luxury Course," which includes three types of rare cuts and dessert.
博文0225
Premium Course
The Zabuton cut is exceptionally delicious—remarkably tender and melts in your mouth. You’ll truly understand what it means for meat to dissolve on your palate.
Source:博文0225's review
ryuanderi
I always order the Kuroge Wagyu short rib and the grilled chunk of flap meat, which are my favorites here. I prefer cuts that aren't too fatty, so the regular short rib is just right, while the grilled flap meat is truly outstanding.
Source:ryuanderi's review
548
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Photograph:yukachin06
Yakiniku Wolf, known for its signature Otoshi Dare sauce, is a yakiniku restaurant located about a 6-minute walk from Ikebukuro Station's C6 exit.
Look for the white noren curtain and lantern bearing the restaurant's name at the entrance. The restaurant offers a total of 32 seats, including both counter and table seating.
Photograph:routast
Yakiniku Wolf opened in 2015 and offers a diverse selection of yakiniku, including renowned branded beef, aged meats, and fresh horumon.
The photo shows the "Tsubozuke Wolf CUT Kalbi Bar" (150g).
Photograph:routast
The menu features both à la carte options and course meals, with value plans that include all-you-can-drink available. Pictured is the "Premium Loin of the Day (Lean Cut)."
The interior is decorated with numerous autograph boards signed by celebrities.
シルクボール
The aromatic yukhoe is briefly seared over the grill by a staff member right at your table before being finished in the kitchen—a unique performance that adds to the experience. The subtle smokiness truly comes through. Absolutely delicious!
Source:シルクボール's review
真央たん
Both the Special Premium Kalbi and the Special Koko Dake Kalbi are exceptional in quality. For the best experience, order both and compare them. The other meats, including tongue and outside skirt, are also outstanding.
Source:真央たん's review
287
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Photograph:0871
Horumon Masaru is a horumon yakiniku restaurant located just a 2-minute walk from Mita Station.
The indigo blue noren curtain and nostalgic, Showa-era exterior make a strong impression. Inside, the retro decor creates a calm and relaxed atmosphere. The restaurant offers a total of 62 seats.
Photograph:笑笑♡Shannon
Known for its nostalgic atmosphere, Horumon Masaru is one of Tokyo's most popular destinations for delicious and affordable horumon yakiniku.
A must-try is the "6-Second Roast," featured in the photo, which is enjoyed sukiyaki-style by dipping the tender meat in a rich sauce with a raw egg. The restaurant is especially busy during meal times, so reservations are recommended.
Photograph:たけとんたんた
The menu offers a wide variety of options, from classic yakiniku dishes to an extensive selection of horumon (offal).
A must-try is the signature "Masaru Horumon," which is grilled over charcoal to enhance its savory aroma and bring out the natural flavors of the meat.
bhappy
Although Horumon Masaru is recognized as one of the top 100 restaurants, it retains the authentic, lively atmosphere of a traditional horumon eatery. While it may not be the ideal setting for a marriage proposal, the ambiance is excellent for a horumon restaurant. The lively energy and quality of the clientele further enhance the overall experience.
Source:bhappy's review
真央たん
Every dish was delicious and of high quality. Even though we ate until we were full, the total for two people was only around JPY 5,000. For this level of quality at such a price, it’s an incredible value.
Source:真央たん's review
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Photograph:モンチッチ
Ton Ton Teji Roppongi is a yakiniku restaurant located just a one-minute walk from the Roppongi Crossing, on the basement floor of a building.
The interior features a casual atmosphere with warm wood accents. Guests can choose from table seating, sunken kotatsu seating, or traditional Japanese-style tatami rooms.
Photograph:二日酔い飯
Located just across from Tokyo Midtown, Ton Ton Teji is a popular Korean restaurant known for attracting Korean actors and idols.
One of their signature dishes, the "Kanna Sandan Bara" (Three-Layered Pork Belly), is best enjoyed grilled until the bottom is crispy and then wrapped in Korean perilla leaves.
Photograph:げんまちゃいちゃい
Ingredients are sourced directly from Korea, allowing you to enjoy authentic flavors without leaving Japan. The restaurant is especially known for its Samgyeopsal—thick slices of pork belly called Kanna Sandan Bara.
Not only is the pork carefully selected, but special attention is also given to the stone grill used for cooking.
おかわり君3世
Samgyeopsal for three people. Just JPY 7,200 for two! For Roppongi, this is an excellent value. I wanted to try the Korean pancake as well, but we were already full.
Source:おかわり君3世's review
にゃちこん
Kanna Sandan Bara
This dish features thick slices of pork belly, similar to samgyeopsal, which you wrap in vegetables before eating. What makes it truly special is the rare addition of wild garlic leaves—something you seldom find elsewhere. Wrapping the savory pork in these aromatic leaves takes the flavor to another level.
Source:にゃちこん's review
319
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Photograph:黒帯さん＾＾
Jukusei Yakiniku Nikugen Roppongi is a yakiniku restaurant located on the second floor of Uni Roppongi, just a 2-minute walk from Exit 2 of Roppongi Station on the Hibiya Line.
The spacious and stylish interior offers a relaxed atmosphere, with a total of 107 seats including sofas, bench seating, and private rooms.
Photograph:crown-bird
This restaurant specializes in aged meats matured for 40 days, paired with a selection of over 70 wines available at all times.
The featured image showcases the "Special Yakiniku Assorted Platter," which offers a tasting of premium cuts such as aged lean kalbi, aged outside skirt, and Kuroge Wagyu kalbi, allowing you to compare the flavors of each exquisite slice.
Photograph:crown-bird
A la carte options and set courses are available.
The featured image shows the recommended "Hanasaki Beef Tongue Rock." This visually striking dish, resembling a blooming flower, is grilled for you by the staff.
看護師ななちゃん
The meat here is excellent, yet the prices remain reasonable and the menu offers a wide variety of options. On top of that, the attentive staff and welcoming atmosphere made the experience even more enjoyable.
Source:看護師ななちゃん's review
黒帯さん＾＾
Nikugen Assorted Platter
A generous selection featuring ten of signature yakiniku cuts, offering great value and variety. Each piece is exceptionally tender, with high-quality marbling that melts in your mouth without feeling greasy, delivering a truly delicious experience from the very first bite.
Source:黒帯さん＾＾'s review
638
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Photograph:kuishinbou33
Yakiniku Saka no Tochu Roppongi is conveniently located just a one-minute walk from Roppongi Station, on the basement floor of the Rokumon Building.
The restaurant features a relaxed, casual atmosphere with dim lighting. With a total of 60 seats, it also offers private rooms for parties of two or more.
Photograph:浜崎 翔
Produced by a professional meat wholesaler, Yakiniku Saka no Tochu offers carefully selected Wagyu beef, each cut traceable by identification number to ensure quality.
For those craving a hearty meal, the restaurant recommends its excellent value all-you-can-eat plan.
Photograph:Challenger
The restaurant carefully selects only the finest Wagyu beef, focusing on quality and flavor rather than limiting itself to a single brand, to ensure guests enjoy the very best.
Inside, you'll find the walls adorned with numerous autographed cards from celebrities who have visited.
新店ハンター
Gatsu Sashimi
Boiled pork stomach served with dipping sauce. Enjoy its pleasantly chewy texture and subtle sweetness. This dish is free from any unpleasant odor and is exceptionally delicious.
Source:新店ハンター's review
居眠ぱんだ
Enjoy high-quality meat at a great price. With a free drink included, the two-hour all-you-can-eat course is just JPY 4,480 (tax not included)—an excellent value. From the all-you-can-eat menu, we tried the Kalbi and Outside Skirt, both of which were tender and delicious.
Source:居眠ぱんだ's review
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