A specialty restaurant in Sapporo serving crab cuisine
Photograph:sushinohito
Located in Sapporo’s Chuo Ward, Katsu Kani no Hanasaki offers a unique experience where, for certain courses, you can watch live king crab be expertly prepared right before your eyes. The restaurant is about a five-minute walk from Susukino Station.
In addition to crab, guests can enjoy a variety of fresh seasonal seafood. Private rooms are available, making it an excellent choice for family celebrations and special occasions.
Photograph:年中ガングロ
"Taraba Crab Sashimi" is one of the highlights of the VIP course menu. The sashimi is expertly prepared right in front of you, offering a rich sweetness and a firm, satisfying texture.
Each piece is generously sized—so large that it is difficult to finish in a single bite.
The white part found on top of the red crab meat is said to be the heart. While the heart is often mixed in with the crab miso, here it can be served separately because it is firm and intact.
The heart is known for its rich, concentrated umami flavor.
年中ガングロ
A full-course Taraba crab experience
Enjoy Taraba crab served in a variety of preparations—rare, medium, grilled, and boiled—each highlighting a different flavor and texture. It’s impressive how the taste transforms with each cooking method, even though it’s the same crab. I also got to try "fundoshi" (crab eggs) for the first time—a unique delicacy with an intense crab flavor unlike anything I've had before.
Source:年中ガングロ's review
今日も呑む
Seasonal Special Ni Course
Prepare yourself for a feast of king crab. Enjoy it as sashimi, boiled, and grilled—each dish showcases the crab in a new way, one after another. The sweetness is simply incredible! Each bite bursts with natural flavor, letting you truly appreciate the freshness of the ingredients. While there are no surprises here, the classic preparation is absolutely delicious and never disappoints.
Source:今日も呑む's review
Katsu Kani no Hanasaki
Hosui Susukino Sta. / Crab, Seafood
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JPY 40,000 - JPY 49,999
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北海道札幌市中央区南五条西2美松村岡ビル ５Ｆ
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Photograph:まくれがー
Kani Tei is located just a 3-minute walk from Susukino Station on the Sapporo Municipal Subway Namboku Line.
This restaurant is dedicated to serving live Taraba (king crab) and live kegani (hairy crab) piping hot.
They never use frozen seafood, so you can enjoy the freshest seasonal crab at its best.
Photograph:MadamEbisu
You can request to have half of a whole horsehair crab served as sashimi. The meat is sweet, rich, and firm, making it delicious even without dipping it in crab vinegar.
The remaining half is boiled and enjoyed for a different flavor experience.
Photograph:redli898
The "Grilled Taraba Crab" in the "Kani Zukushi Course" is known for its sweet flavor and is so delicious you could eat it endlessly.
In addition to taraba crab, the course also features kegani (hairy crab), allowing you to fully enjoy the authentic taste of Hokkaido crab.
MadamEbisu
Guided by the proprietress, I enjoyed a luxurious whole horsehair crab—half of the legs served as sashimi, and the rest boiled. It’s rare to have an entire crab to yourself, but the sweet, rich meat was so flavorful that it hardly needed any vinegar. It was a truly indulgent experience—so delightful, I almost forgot I was here on business.
Source:MadamEbisu's review
albiyon
Opted for the "Crab Feast Course" at JPY 12,000. My thoughts? Outstanding! Every dish was a testament to quality and freshness—no further explanation needed. The sashimi crab was incredibly plump and flavorful. Grilled king crab and boiled crab were both exceptional. Chef, this is fantastic! Later in the meal, the addition of buttered potatoes provided a unique and creative twist. Every bite was simply delicious.
Source:albiyon's review
Kani Tei
Shiseikan Shogakko Mae Sta. / Crab, Seafood, Japanese Cuisine
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JPY 10,000 - JPY 14,999
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北海道札幌市中央区南五条西6多田ビル ２Ｆ
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Photograph:baykatsu
At Sapporo Kani Honke Sapporo Ekimae Honten, you'll be greeted by a large tank filled with live crabs of all sizes right at the entrance.
The interior evokes the elegance of a traditional, historic Japanese inn, featuring impressive bear statues and a classic irori hearth.
Photograph:eat_tonight
The "Whole King Crab Leg" features a single, generously sized king crab leg served in its entirety on a plate. Boiled to bring out its natural sweetness, it is said to be exceptionally delicious.
For your convenience, the shell is partially cut to make it easy to enjoy.
Photograph:H.ななせ
The "kani sashimi" is praised for its delicate, tender texture. Rich and naturally sweet, it melts in your mouth with every bite.
The beautiful contrast between the color of the crab meat and the serving dish enhances the elegant and refined presentation.
aero_44
There’s nothing like enjoying fresh crab on site. I tried the crab sashimi, and was amazed by its delicate sweetness and flavor. It was truly an unforgettable dish that left a lasting impression.
Source:aero_44's review
kouta477
The crab was expertly thawed, resulting in meat that was both plump and delicious. It was my first time trying raw crab sashimi, and I was pleasantly surprised by its unique sweetness and smooth, slightly slippery texture—somewhere between sweet shrimp and squid sashimi. The flavor was so delicate that adding too much soy sauce would easily overpower it.
Source:kouta477's review
Sapporo Kani Honke Sapporoekimaehonten
Sapporo Sta. / Crab, Japanese Cuisine
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JPY 6,000 - JPY 7,999
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JPY 4,000 - JPY 4,999
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北海道札幌市中央区北三条西2-1-18
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Photograph:世界食堂
Kani Shogun Sapporo Honten is easily recognized by the giant crab above its entrance. Conveniently located just a two-minute walk from Susukino Station, this restaurant is a must-visit for crab lovers.
Here, you can enjoy a variety of crab dishes such as the "Crab Hot Pot Gozen" featuring snow crab and king crab, as well as "Crab Shabu-shabu."
Private rooms are available, making it an ideal place to relax and savor exceptional crab dishes with family or other important guests.
Photograph:ちょもこりん
The "Himuro" course offers a full selection of crab dishes. Enjoy a variety of preparations, including crab tofu, fresh Red King Crab sashimi, and Snow Crab with vinegar.
This course is also highly popular for year-end parties and other group gatherings.
Photograph:べっと
For "Kani-suki," vegetables are added to the pot first, followed by king crab legs cut into bite-sized pieces, which are briefly cooked to retain their tender texture.
The crab meat is plump and juicy, while the light dashi broth enhances the natural flavors of the ingredients.
SF1107
Enjoy crab in every style from start to finish—fresh, grilled, shabu-shabu, gratin, and a carefully prepared crab porridge to complete your meal. It’s been a while since I’ve indulged in so much crab, and it was truly a treat! Sometimes, it’s nice to go all out with a crab feast. The grilled king crab is especially recommended for its impressive flavor and satisfying texture.
Source:SF1107's review
Baho
We visited as a party of two and ordered the crab shabu-shabu and horsehair crab course. The set also included fresh crab sashimi, which was incredibly sweet and delicious. Inspired by a TV show, we tried preparing the crab shabu-shabu in the same way—dipping the crab into the hot broth, watching the meat bloom like a flower as it cooked. As expected, it was warm and exceptionally tasty.
Source:Baho's review
Kani Shogun Sapporo Honten
Susukino Sta. / Crab, Japanese Cuisine, Shabu shabu (Japanese hotpot)
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JPY 8,000 - JPY 9,999
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JPY 3,000 - JPY 3,999
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北海道札幌市中央区南四条西2丁目14-6
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Izakaya in Sapporo City where you can enjoy a variety of crab dishes
Photograph:NEOSNAPPY
A striking red sign marks the exterior of the building, making it easy to spot. At the entrance, you'll find a large tank filled with live seafood.
The restaurant is known for serving freshly caught crab, sourced directly from the coast.
Photograph:okamooo
The "Hokkaido Crab Cream Croquette with Homemade Amaebi Miso American Sauce" is generously filled with crab. All the key ingredients—crab, milk, flour, and butter—are sourced from Hokkaido.
Photograph:かりめろ1020
You can choose to enjoy the fresh kegani (hair crab) either as sashimi or boiled—the photo shows the sashimi option. The crab is filled with rich kani miso (crab tomalley), making it especially delicious.
The legs are also packed with tender meat, ensuring a satisfying dining experience.
コショラー
Kaiyotei’s signature Crab Cream Croquette. Served with a house-made amaebi miso American sauce. The menu lists a set of three, but you can order any quantity you like—this time, I chose two. Every time I try them, I’m amazed by how generously they’re filled with crab meat. Truly a must-try dish.
Source:コショラー's review
ちんさん！
The staff can help shell the crab for you, making this restaurant a great choice even for those who find it difficult. In addition to crab, Kaiyotei also offers a wide variety of meat and seafood dishes.
Source:ちんさん！'s review
Kaiyotei Susukino Ten
Susukino Sta. / Izakaya (Japanese style tavern), Seafood, Crab
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JPY 6,000 - JPY 7,999
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北海道札幌市中央区南六条西4-5-27新宿通りホワイトビルB1F
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Photograph:N.satoshi
Just a 3-minute walk from Susukino Station on the Sapporo Municipal Subway Namboku Line, this restaurant stays open late on Fridays and Saturdays, closing at 2:00 am.
The entrance is marked by a clean white noren curtain, and the warm wooden interior creates a welcoming atmosphere. Private rooms are available, and some offer stunning night views through large windows.
Photograph:Koji-koji
The course menu's "Grilled Horsehair Crab Shell" is generously filled with crab meat. The creamy béchamel sauce is said to be exceptionally delicious.
The dish is perfectly browned to a beautiful golden color.
The sashimi made from live kegani (hairy crab) features a firm yet tender texture. It is said to be sweet and exceptionally delicious.
Each crab is taken fresh from the tank and prepared only after your order, ensuring outstanding freshness.
Special One
Crab is served as sashimi and can be enjoyed raw, cooked in shabu-shabu, or boiled if you have leftovers. The freshness is excellent here as well.
Source:Special One's review
よなご
The much-anticipated kegani (hair crab) is here. The chef brings out the freshly boiled crab for you to see—a perfect photo opportunity! This is exactly what I came for. The meat is incredibly fresh and delicious, with just the right amount of salt. The crab meat comes out of the shell easily, and I found myself enjoying it in silence. I ordered a medium-sized crab, which was more than satisfying.
Source:よなご's review
Regional cuisine Oga
Susukino Sta. / Seafood, Regional Cuisine, Izakaya (Japanese style tavern)
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JPY 10,000 - JPY 14,999
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北海道札幌市中央区南三条西3-1サンスリービル 8F、9F
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Located a 5-minute walk from Exit 4 of Susukino Station on the Sapporo Municipal Subway Namboku Line.
Robata Osuke Honten offers dishes made with fresh, wild seafood sourced directly from local producers. The interior features a solid wood counter as well as private sunken kotatsu rooms, providing a relaxed and comfortable dining experience.
Photograph:スパマキシマム
The "Whole Boiled Hair Crab Platter" features a live hairy crab, freshly boiled and served whole. Enjoy the exceptional freshness and flavor unique to Hokkaido. Each crab is packed with tender, succulent meat for a truly satisfying experience.
Photograph:This?
The "Hairy Crab Fried Rice" is perfectly fluffy and generously filled with succulent pieces of hairy crab.
It's so delicious you won't be able to stop eating, even if you're already full.
This?
Crab Cream Croquettes
This dish features three generously sized croquettes, each about the size of a fist, making for an impressive presentation. The coating is crisp and slightly coarse, but inside you'll find a delicate, creamy filling. The flavor of crab comes through beautifully, offering both richness and satisfying substance.
Source:This?'s review
cpa77
The live kegani (hair crab) from the tank is priced at JPY 4,000 for a 400g crab, which is slightly more affordable than typical tourist prices. The fact that only 400-450g crabs are stocked in the tank shows the restaurant’s dedication to serving crabs at their peak, when the meat is at its fullest. The crab is perfectly seasoned when boiled, with dense, succulent meat that is easy to extract.
Source:cpa77's review
Robata Osuke Honten
Susukino Sta. / Izakaya (Japanese style tavern), Seafood, Crab
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JPY 6,000 - JPY 7,999
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北海道札幌市中央区南6条西4丁目ライトビル2F
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Photograph:わたわた^_^
Izakaya Kusachi stays open until 1:00 AM, making it a great late-night dining option. Located on the 6th floor of a building, the restaurant is just steps away as you exit the elevator. It is conveniently situated about a 2-minute walk from Tanukikoji Station and around 3 minutes from Susukino Station.
In addition to a diverse menu featuring fresh seafood, the restaurant also offers an extensive selection of Japanese sake.
Photograph:suqqu
Kanidaruma offers generous portions of crab meat for under JPY 1,000.
The crab is already shelled, so you can enjoy it without any hassle. Diners appreciate the tender texture and rich flavor of the meat.
Photograph:まだらいち
The "Kae Daruma" is a special menu item offering half a crab at an affordable price. Like the "Kani Daruma," the crab is served already shelled for your convenience.
This menu is exclusively available to those who have ordered either the "Kani Daruma" or the "Kani Miso Koura-yaki."
亀ちぁん
Grilled Crab Shell with Crab Miso
You get to eat this dish hot, as it is grilled right at your table over a solid fuel stove. The rich and flavorful crab miso is less salty and generously topped with tender crab meat. An excellent choice, especially when paired with ponshu (Japanese sake).
Source:亀ちぁん's review
DGD
No need to peel the crab yourself with the "Kae Daruma"—it's ready to eat as soon as it arrives. The crab is full of rich flavor, and it even comes with a bit of kani miso, making it the perfect pairing for drinks.
Source:DGD's review
Izakaya Kusachi
Tanukikoji Sta. / Izakaya (Japanese style tavern), Crab
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JPY 4,000 - JPY 4,999
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Sunday, Public Holiday
北海道札幌市中央区南三条西4南３西４ビル ７F
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