Photograph:みるみんく
Yokohama is a stylish city that is a popular destination for outings. Around Yokohama Station, you'll find a wide variety of sushi restaurants, from authentic sushi bars to casual conveyor belt sushi spots. Here, we've selected some of the best places near Yokohama Station where you can enjoy delicious sushi.
Created: October 9, 2025
This article is based on3,483Tabelog reviews.
Table of Contents
Photograph:tabelog.com
A conveyor belt sushi restaurant located just a 2-minute walk from Yokohama Station, Amimoto Izu offers 36 seats, including 18 at the counter and 18 at tables.
The relaxed interior evokes the spirit of traditional Edomae sushi, providing a casual and comfortable setting where both adults and children can enjoy sushi at their own pace.
Photograph:しげきんぐ０１２７
The "Nigiri Sushi Lunch" features 8 pieces of nigiri, a sushi roll, and miso soup, all for the affordable price of JPY 790.
The restaurant is known for its exceptional freshness, with seafood delivered every morning and select ingredients sourced directly from Izu. Many guests are impressed by the generous portions of toppings, which often cover the rice completely.
Photograph:たく＠ドロレス
Amimoto Izu has been a staple in Yokohama for nearly 20 years, offering a selection of fresh seafood carefully chosen at the market each morning. The sushi is prepared with meticulous attention to detail by skilled chefs who have trained at top-tier establishments.
The restaurant’s commitment to freshness is evident in specialties like their nigiri topped with raw shirasu (whitebait), allowing guests to fully appreciate the quality of their ingredients.
エイさん
On this visit, the oysters, bluefin tuna, Japanese pufferfish, and mirugai (giant clam) were exceptionally delicious. I was pleasantly surprised to find oysters offered for just JPY 250 per plate—an unbeatable price. Another highlight is the complimentary miso soup available from 11:00 AM to 5:00 PM.
Source:エイさん's review
御徒町 梅月
Amimoto Izu offers a fully non-smoking environment, allows bottle storage, and serves alcoholic beverages at reasonable prices. Sushi toppings can be ordered as side dishes, and you can request smaller portions of sushi rice. The restaurant is designed for maximum convenience and flexibility to suit your needs.
Source:御徒町 梅月's review
290
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Photograph:KEN21
Just a 2-minute walk from JR Yokohama Station, Matsuri Bina is located on the B2 floor of Yodobashi Camera Yokohama, accessible through the adjacent Diamond Underground Mall. With 56 seats, this sushi restaurant is renowned for its premium all-you-can-eat sushi, attracting both men and women alike.
Photograph:山海美味
Orders are placed by writing on a slip of paper, with up to 20 pieces allowed per order. Enjoy all you can eat for 120 minutes, with the last order taken after 90 minutes.
The basic rates are JPY 3,850 for women, JPY 4,620 for men, JPY 1,100 for children ages 4 to preschool, and JPY 2,200 for elementary school students.
Photograph:KEN21
Uni (sea urchin) is especially popular here and available as part of the all-you-can-eat menu. Renowned for its clean, fresh flavor with no bitterness, guests often say they could eat it endlessly.
The restaurant also offers a special "one-piece only" system, allowing you to order just a single piece of the chef’s daily recommended sushi instead of the usual 2-per-order.
Please note that any leftovers from the all-you-can-eat menu will incur an additional charge.
Piyochi
The three of us visited together and started by ordering uni (sea urchin), ikura (salmon roe), black sea bream, and seared salmon. We also enjoyed a variety of other sushi such as engawa (flounder fin), sea bream, flounder, horse mackerel, raw shrimp, conger eel, and mackerel. Every piece was tender, subtly sweet, and absolutely delicious.
Source:Piyochi's review
haeys
One thing that stands out about every piece of sushi here is the satisfying texture. The fish is always fresh, never too cold, and seems to melt away in your mouth almost instantly. It may sound contradictory to say the sushi has a firm bite yet "disappears" as you eat it, but that is precisely the signature experience at Matsuri Bina.
Source:haeys's review
374
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Photograph:KEN21
Located just a one-minute walk from the East Exit of JR Yokohama Station, Sushi Tama is situated on the 7th floor of Lumine Yokohama, right by the station.
The restaurant offers a total of 49 seats, including 9 counter seats and 40 table seats. Sushi Tama is especially popular for its all-you-can-eat sushi menu.
Photograph:さぼてんちゃん
All-you-can-eat sushi with no time limit: JPY 4,980 for men and JPY 3,980 for women.
The restaurant offers both counter and table seating. At the counter, you can watch skilled chefs prepare your sushi right in front of you, making even the wait an enjoyable experience.
Photograph:KEN21
Enjoy premium sushi made with the freshest seafood, expertly crafted right before your eyes by skilled chefs.
Despite its reasonable prices, Sushi Tama is renowned for offering flavors on par with high-end establishments, making it an excellent value. With both counter and table seating available, it is suitable for a variety of occasions.
カツブラ
The restaurant features both counter and table seating. I enjoyed my sushi at the counter, where the chef prepared each piece right in front of me—a truly engaging experience. For my first order, I chose uni (sea urchin), ikura (salmon roe), and otoro (fatty tuna). The otoro was a special item available only today, with a limit of two pieces per person. The selection of special menu items changes daily.
Source:カツブラ's review
放浪記
We started our meal with draft beer and an appetizer. To order, simply write down up to 20 pieces of sushi on the provided order sheet. For the first round, we chose 20 pieces including kuruma-ebi (tiger prawn), chu-toro (medium fatty tuna), kanpachi (amberjack), uni (sea urchin), and ikura (salmon roe). Each piece was made fresh right before us with high-quality ingredients, making for an excellent dining experience.
Source:放浪記's review
257
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Photograph:京夏終空
Just a one-minute walk from JR Yokohama Station, Tachi Nomi Zushi Miura Misaki Ko Megumi Suisan is a standing sushi bar with 30 spots around the counter (no chairs).
The restaurant serves fresh seafood, carefully selected from Misaki Tuna and local markets.
Despite having skilled chefs prepare each dish right at the counter, the prices remain very reasonable, making it an appealing choice for sushi lovers.
Photograph:京夏終空
A casual standing sushi bar located in the underground shopping area at Yokohama Station East Exit, perfect for a quick bite.
Orders are placed by filling out a form provided at your seat. Items priced at JPY 200 for two pieces can also be ordered as a single piece and combined as you like.
The restaurant offers a wide selection of drinks, including Japanese sake and carefully selected Junmai Ginjo sake, among others.
Photograph:えびちゃん0701
Take away is also recommended for those who prefer to enjoy their meal at home. Some customers even purchase sushi before boarding the train to enjoy it during their journey. The photo shows the "Toro Maki" (fatty tuna roll).
Additionally, a take away-only "Kaisen Don" (seafood rice bowl) is also available.
Adult_Black_Cat
It's great that you can mix and match even the JPY 200-for-2 pieces one at a time. I ordered quite a bit, even though I was dining alone—probably thanks to the drinks! I tried two pieces of salmon, seared salmon, yellowtail, horse mackerel, negitoro, a three-kind tuna platter, and fatty tuna with pickled radish roll. Both the sushi rice and the fish were just the right size and absolutely delicious.
Source:Adult_Black_Cat's review
Infiniti
To finish, I had Aji (horse mackerel) nigiri and Uni (sea urchin) gunkan. The Aji is always a must—so plump and fresh, just the way I like it. The Uni was also incredibly fresh and delicious. Pure happiness. I’ll definitely be back again.
Source:Infiniti's review
193
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Photograph:tabelog.com
Just a 3-second walk from Yokohama Station’s West Exit, Minato Zushi offers 85 seats and is also available for take away.
The lively atmosphere welcomes guests at any time. Choose between counter seating or traditional tatami rooms, making it easy to enjoy drinks and sushi whether you’re visiting alone or with a group. The restaurant is also a popular choice for large banquets.
Photograph:わたわた^_^
Known as one of Yokohama's top sushi restaurants, Minato Zushi is celebrated for its excellent balance of value and service.
You can always expect delicious sushi at reasonable prices, making it easy to stop by anytime. Its convenient location near the station also means easy access, whether you're coming or going.
Photograph:ムロさん
The sushi rice is carefully crafted using a unique blend and specially selected varieties of rice. For the soy sauce, Minato Zushi uses a specially prepared nikiri soy sauce, expertly balanced to complement the flavors of the fish.
The chefs are known for their friendly demeanor and flexible service, ensuring a welcoming experience for every guest.
やっぱり さかな
I have used Minato Zushi for banquets twice. The first time, we reserved the tatami room for about 30 people. The second time, we reserved the area that used to be a raised seating section, and I remember the banquet course meal was especially delicious.
Source:やっぱり さかな's review
tanatyu-
"Shirako Nabe (Soft Roe Hot Pot)"
Minato Zushi offers a wide variety of fresh seafood dishes, allowing guests to enjoy many different flavors. The highlight was the Shirako Nabe, a soft roe hot pot that I reserved in advance—truly exceptional. I also tried the filefish (kawahagi), which was a bit of a splurge, but the liver soy sauce that accompanied it was outstanding. I highly recommend visiting this restaurant if you have the chance!
Source:tanatyu-'s review
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Photograph:KEN21
A five-minute walk from JR Yokohama Station, Kodai Suzume Zushi Sushi Man offers 42 seats and a rich history dating back to 1653.
Located in the restaurant area of Yokohama Sogo, the restaurant is known for its authentic sushi in a relaxed, unpretentious setting. Guests can enjoy views of the courtyard, and the elegant interior adds to the upscale atmosphere.
Photograph:玉かずら
One of the highlights of Kodai Suzume Zushi Sushi Man Yokohama Sogo is its authentic kaiseki cuisine, expertly prepared by chefs trained in traditional Japanese restaurants.
The restaurant also offers more than 20 varieties of Japanese sake and shochu, with the possibility of discovering rare selections not listed on the menu.
Photograph:ジェームズオオクボ
The "saba-zushi" (mackerel sushi) here is known for its slightly sweet sushi rice. Made with premium mackerel from the Goto Islands, each piece is rich, fatty, and delicious.
The attentive staff ensure every detail is taken care of, allowing guests to enjoy a relaxed and comfortable dining experience—another reason for the restaurant’s excellent reputation.
Machy
The marinated mackerel (shime-saba) was exceptionally flavorful, with just the right amount of rich fat. I was advised to enjoy it together with kombu kelp, and following that suggestion, I found the kombu to be tender and melt-in-your-mouth, complementing the fish perfectly.
Source:Machy's review
コジュン
Chawanmushi was served as an appetizer, and it was delicious. The selection of sushi was excellent as well. The tableware was also impressive—which is important. One of the highlights here is the inclusion of pressed sushi. I wished I could have had five pieces of the anago (conger eel). The battera (a type of elongated, pressed sushi) features mackerel sandwiched inside, and it was also exceptionally tasty.
Source:コジュン's review
108
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Photograph:nao-sann
Just a one-minute walk from the west exit of JR Yokohama Station, Tsukiji Sushi Kuro offers 59 seats for guests.
Located on the second basement floor of the Sotetsu Joinus restaurant area, this popular sushi restaurant is immediately to the left after you descend the escalator.
Open from 11:00 AM until 11:00 PM, it is a convenient choice even for late-night dining.
Photograph:はちぼヾ(´ ∀ ` )ﾉ□
Orders are placed by writing your selections on a slip of paper and handing it to the sushi chef.
Every fish is delicious, making this restaurant a versatile choice—perfect for a quick drink and bite or for a more leisurely dining experience.
Photograph:はちぼヾ(´ ∀ ` )ﾉ□
Each dish is carefully prepared to highlight the natural flavors of the ingredients.
The fish is sourced fresh every morning from Tsukiji Market, ensuring exceptional quality and taste—one of the reasons why so many guests return again and again.
zentou
For our final order, we chose individual sushi pieces since some seasonal sets were unavailable, likely due to the year-end rush. We ordered winter mackerel, meji-na (greenling), engawa (flounder fin), yaito katsuo (skipjack tuna), kinmedai (splendid alfonsino), and winter yellowtail. Each piece of fish was exceptionally fresh and flavorful.
Source:zentou's review
dandy_takao
The sushi assortment features 11 authentic varieties served on a traditional wooden platter, including medium fatty tuna, lean tuna, negitoro roll, salmon roe, bonito, yellowtail, salmon, squid, scallop, shrimp, and tamagoyaki (Japanese omelette). The sushi rice is, of course, made with premium Japanese-grown rice. Each piece is delicious and generously portioned.
Source:dandy_takao's review
253
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Photograph:湘南かずや
Located just a 2-minute walk from Yokohama Station, this sushi restaurant opened in March 2019 inside Asobuild Yokohama East Exit.
Tachigui Sushi Suzunari specializes in stand-up sushi, with a cozy interior featuring just three counters.
Photograph:ラーメンが主食。
Ordering directly from the sushi chef creates an authentic and engaging sushi bar experience.
You can order two or more pieces at a time for items priced at JPY 150 or less per piece, and single pieces for those priced above JPY 150, making it both flexible and convenient.
Photograph:井之頭海五郎
The sushi rice here is served in smaller portions, making each piece easy to enjoy. Both the vinegared rice and pickled ginger are prepared with red vinegar, creating an appealing look and enhancing the appetite.
Despite its modest exterior, Tachigui Sushi Suzunari is highly regarded for the quality of its sushi, attracting many repeat customers.
ドキルトファki
The kinmedai (golden eye snapper) was exceptionally delicious. Next, I ordered from today’s recommended board: cutlassfish, Pacific saury, and modori katsuo (bonito)—though I forgot to take a photo of the bonito. The cutlassfish was outstanding, lightly seared to bring out a wonderful aroma that whets the appetite. Both the saury and bonito were also excellent.
Source:ドキルトファki's review
波乗りD
I consider myself quite particular when it comes to sushi, but it's important to remember that sushi originally began as fast food in the Edo period. In that sense, being able to enjoy delicious, affordable sushi quickly while standing is true to its roots. For this reason, I believe Tachigui Sushi Suzunari is following the authentic path of sushi as a stand-up sushi restaurant.
Source:波乗りD's review
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Photograph:tabelog.com
A 4-minute walk from the west exit of JR Yokohama Station, Sushi Mandai is an exclusive, hidden gem known for its refined atmosphere. A 10% service charge applies. The restaurant offers a total of 20 seats: 6 counter seats, a private room with table seating for 4, and sunken kotatsu-style private rooms for 4 or 6 guests.
The bright, spotless interior is highly regarded for its cleanliness and inviting ambiance.
Photograph:takanori0923
The menu at Sushi Mandai centers around an omakase course, where you leave the selection of sushi to the skilled chef.
The chef thoughtfully balances seasonal ingredients and sake accompaniments, tailoring the course to your budget and appetite.
Photograph:takanori0923
The wide selection of drinks and appetizers is especially popular among those who enjoy alcohol.
The approachable personality of the chef is also a key reason for the restaurant's appeal. Sushi Mandai is well regarded as a place where you can enjoy high-quality dishes in a relaxed atmosphere.
ramjet
The soy sauce had a slightly thick texture when poured into the dish. Tasting it, I noticed a subtle aroma of dashi. When I asked the chef, he explained that bonito flakes and mirin are added to the soy sauce. This results in a smooth, well-rounded flavor, similar to a refined kaeshi (twice-boiled soy sauce).
Source:ramjet's review
チャンナツ
This is the first sushi restaurant that made me want to come back. Overcoming my hesitation towards sushi has been a significant milestone in my life! Next time, I might even try shrimp, which I usually avoid. I feel confident that I could enjoy it here.
Source:チャンナツ's review
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Photograph:tabelog.com
Just a 3-minute walk from Yokohama Station’s North West Exit, Sushi Dokoro Enishi offers an intimate dining experience with only 12 seats—6 at the counter and 6 at tables.
The interior features carpeted floors and sunken kotatsu-style seating, allowing guests to stretch out and relax. The refined atmosphere creates an air of sophistication, heightening anticipation for the exceptional sushi to come.
Photograph:maa.a
Generously sized cuts of fresh seafood are served atop smaller portions of rice, offering a vibrant and memorable experience with every bite.
While the restaurant exudes an upscale atmosphere, the sunken kotatsu seating allows guests to stretch out and relax, creating a sense of comfort and ease.
Photograph:KAVACH326
With few sushi restaurants in the area open early, Sushi Dokoro Enishi is the perfect choice when you want to enjoy a leisurely and luxurious sushi experience from midday.
Here, you can leave the bustle of the city behind and fully immerse yourself in the exquisite flavors of sushi.
うどん屋のムスコ
What I look for in sushi is craftsmanship that brings out the very best in each ingredient. At Sushi Dokoro Enishi, the sushi is prepared so skillfully that it needs no soy sauce—simply enjoy each piece as it is served, and the flavors will unfold beautifully in your mouth. Here, I was able to experience sushi that came remarkably close to this ideal.
Source:うどん屋のムスコ's review
喜八
Every piece of sushi here is beautifully presented. The uni nigiri, served directly into my hand, was especially memorable—I wish I could have had more. I finished my meal with a negitoro hosomaki, which was exceptionally delicious.
Source:喜八's review
64
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Photograph:KEN21
Just a 5-minute walk from Yokohama Station East Exit, Kohada is tucked away on a side street. The restaurant offers 32 seats in total: 6 at the counter, 18 at tables, and traditional raised seating for groups of 2 to 8.
The exterior exudes the refined atmosphere of a high-end sushi restaurant, but step inside and you'll find a relaxed and welcoming environment.
Photograph:しろなおじ
The sushi rice here is a special blend of four to five different types of rice, with the selection changing each year. Great care is taken with the amount of water used during cooking, resulting in perfectly prepared rice that truly enhances the flavor.
The rice is also seasoned with a secret red vinegar recipe that has been passed down through generations.
Photograph:KEN21
Kohada is especially popular for its reasonably priced lunch options. The pictured "Lunch Set" includes three pieces of nigiri, a daily mini rice bowl, tamagoyaki, and more.
Other offerings include the "Lunch Nigiri," which features seven pieces of nigiri, among a variety of other choices.
KEN21
This plate features nigiri sushi with lean tuna, yellowtail, and salmon, as well as an aosa seaweed omelet. The lean tuna is so rich and flavorful that it could almost be considered chutoro (medium fatty tuna). The taste was exceptionally rich and satisfying.
Source:KEN21's review
砂ふきん
The sushi selection included botan shrimp, kohada (gizzard shad), tuna (akami), tuna (chutoro), yellowtail, salmon, salmon roe, and tamagoyaki (Japanese omelette). The botan shrimp was plump and sweet, while the kohada had a pronounced vinegary flavor, perfectly marinated for a bold taste.
Source:砂ふきん's review
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Photograph:raccostar
Located just a 1-minute walk from JR Yokohama Station’s North West Exit, Shin Sushi offers 39 seats in a lively setting. This long-standing neighborhood sushi restaurant is cherished by locals for its nostalgic charm.
With its welcoming atmosphere, it’s an ideal spot for families to enjoy a meal together.
Photograph:yuichick
Many regulars return to Shin Sushi, drawn by the warmth and hospitality of the head chef.
The chef personally selects only the finest ingredients, ensuring exceptional freshness and flavor. Guests can enjoy a variety of seasonal specialties at their peak.
Photograph:raccostar
Both the toppings and vinegared rice at Shin Sushi are highly acclaimed for their exceptional flavor and beautiful presentation. The balance of sweetness and acidity in the rice is especially praised. The restaurant uses carefully selected rice from Niigata, reflecting their commitment to quality.
Shin Sushi is a popular choice for those craving authentic Edomae-style sushi in a casual, welcoming setting near Yokohama Station.
☆ゆうひ☆
The ark shell was outstanding. The squid and bonito were also delicious. I finished two servings of sake before I knew it. The sushi chef always checked in at just the right moment, asking if I would like to try any more sushi.
Source:☆ゆうひ☆'s review
よっちゃん@1972
The most remarkable aspect here is the chef and the proprietress—they are truly wonderful. The chef is dedicated and uncompromising, while the proprietress welcomes guests with a warm, gentle smile. I wish them continued success. I look forward to visiting again. It was a great meal.
Source:よっちゃん@1972's review
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Photograph:KEN21
Located a 5-minute walk from Yokohama Station’s North Passage West Exit, Maru offers a total of 30 seats—including 10 counter seats and 20 table/tatami seats.
The restaurant is known for its wide-ranging menu, featuring sushi, seafood dishes, and chanko hot pot.
Photograph:KIMCHI KING
Lunch is available for JPY 850 and includes options such as an 8-piece nigiri set with maki rolls and miso soup, a tempura rice bowl, a kakiage (shredded ingredients in a puck of tempura) rice bowl, and a daily set meal.
A wide variety of dishes are offered to suit every preference.
Photograph:KEN21
This restaurant is known for serving delicious sushi at reasonable prices.
A wide variety of dishes are available to pair with drinks, all offered at affordable prices. Especially popular among sake lovers, Maru is highly regarded as a great value for both food and drinks.
鬼城童子
No matter what you eat or drink here, there is always one dish that is the perfect way to finish your meal: the Wasabi Roll. Instead of grated wasabi, this roll features finely chopped fresh wasabi. Refreshing yet lingering, it leaves a lasting impression—truly an irresistible specialty.
Source:鬼城童子's review
ナヒロン
The staff are friendly and welcoming, and the proprietress is especially charming, making for a warm and inviting atmosphere. It’s the kind of place that makes you want to come back again. It was a wonderful meal.
Source:ナヒロン's review
79
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Photograph:Adamos
Just a 2-minute walk from Yokohama Station, Sushi Nanoumi offers authentic Edomae-style sushi with 45 seats available. The restaurant features private rooms, making it an ideal choice for business meetings and special occasions.
Sushi Nanoumi is known for its refined yet welcoming atmosphere, combining elegance with a sense of comfort.
Photograph:みるみんく
Sushi Nanoumi uses both komezu (rice vinegar) and akazu (red vinegar) to season its sushi rice. The rice is slightly softer and has a mild acidity, making it easy to enjoy.
Each piece of sushi is generously sized, with toppings cut a bit thicker than usual, offering a satisfying bite.
Photograph:みるみんく
The interior is more spacious than its exterior suggests, offering a refined and tranquil atmosphere.
Each piece of sushi is meticulously prepared, with careful attention paid to seasoning and temperature to ensure every dish is served at its very best—a level of dedication that is highly praised by guests.
Adamos
Not only is the sushi and à la carte menu outstanding, but the staff's hospitality is also exceptional, making for a truly delicious and pleasant dining experience. Highly recommended. The food was excellent. It was a great meal.
Source:Adamos's review
えりっちん
Enjoy refined cuisine in an elegant setting that leaves you feeling refreshed in both body and mind. The meal concludes with a cup of hot tea, ensuring you leave fully satisfied.
Source:えりっちん's review
506
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Photograph:みうけん
A 5-minute walk from JR Yokohama Station's Minami East Exit, Maru U Shoten offers 40 seats in a lively setting.
Opened in 2008, this energetic izakaya specializes in fresh seafood and is inspired by the vibrant spirit of the Showa era. Known for its delicious food at great prices, the restaurant is always bustling with customers.
Photograph:koutagawa
The sushi rolls, served with a special blend of sushi vinegar, are presented in a hand-rolled style. The vinegared rice is said to be exceptionally delicious.
Every dish is prepared using freshly caught fish from the morning market, earning high praise for both outstanding flavor and excellent value.
Photograph:みうけん
This restaurant is renowned for its fresh seafood delivered directly from Misaki, and is constantly bustling with guests. The dining room is always full, with customers frequently stopping by only to find every seat taken before moving on.
koutagawa
The portion was quite generous for just two people, and it's impressive to see such a lavish platter for only JPY 1,980. This exceptional value is possible because they source their seafood directly, without going through intermediaries. All the ingredients are fresh fish caught that very morning.
Source:koutagawa's review
紅犬
The "Miura Local Fish Platter," as its name suggests, features a generous selection of locally caught fish from the nearby Miura area. Personally, I found the houbou (red gurnard), horse mackerel, and greater amberjack to be especially delicious. Each fish was exceptionally fresh. While horse mackerel and greater amberjack are familiar favorites, I had never tried red gurnard before—it had a mild, sea bream-like flavor that was easy to enjoy. Considering the quality and the price (JPY 1,980), this platter is an excellent value.
Source:紅犬's review
547
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Photograph:能天熊五郎
Located on the 8th floor of Yokohama Bay Sheraton Hotel & Towers, directly in front of JR Yokohama Station West Exit, Japanese cuisine Kono Hana offers 140 seats, including six private rooms.
Enjoy authentic Japanese cuisine such as sushi, tempura, and kaiseki, all prepared with seasonal ingredients, while taking in views of the garden. Private rooms are also available for business meetings and special gatherings.
Photograph:sakura1006
While Japanese cuisine Kono Hana offers a luxurious atmosphere, you might be surprised to find that their lunch and dinner sets are available at a great value.
The elegantly crafted dishes are designed to delight all five senses, showcasing a dedication to quality ingredients. The attentive service and refined ambiance ensure a highly satisfying experience, no matter who you visit with.
Photograph:edeo
This renowned restaurant is the top choice for Japanese cuisine when hosting important guests in Yokohama.
Despite its reputation for first-class Japanese cuisine, it offers exceptional quality at a surprisingly reasonable price. Whether for formal occasions or more casual visits, guests can savor seasonal ingredients and exquisite dishes to their heart's content.
湘南ダック
We were shown to a table in one corner of the restaurant. Perhaps because our reservation was last-minute, the view from our seats was not particularly impressive. It seems that guests in the private rooms can enjoy views of the Japanese garden. Attentive service was provided by women in traditional kimono, who arranged our tea and explained each dish. Their meticulous attention to detail was reminiscent of the hospitality found at a luxury ryokan.
Source:湘南ダック's review
kuma☆chan
Each dish was beautifully presented, with a refined and delicate flavor that never overwhelmed. The cuisine was truly exceptional in every respect.
Source:kuma☆chan's review
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Photograph:めた坊shige
Just a 3-minute walk from Yokohama Station, Izumi Hei is located inside the Sotetsu Line ticket gates. Established in 1839, this renowned shop specializes in inari sushi and sushi rolls, and is widely recognized as one of Yokohama's most famous inari sushi establishments.
Please note that only takeout is available; there is no dine-in service.
Photograph:リンとジャイ子
The photo shows the "Okonomi Bento," a value-packed lunch box featuring three types of sushi: Inari, Futomaki, and Kanpyo Maki rolls.
The vinegared rice in the Inari sushi is cooked to a soft, chewy texture, while the tofu pouch is slightly sweet and easy to enjoy.
The soy sauce is lightly seasoned, and the densely packed rice makes this bento quite filling.
Photograph:姫ちん♡
One reason for this restaurant’s popularity is the variety of sushi combinations available, in addition to a la carte options.
Pictured is the "Maze" set, featuring inari sushi and kanpyo maki (dried gourd rolls).
孤独の食いしん坊万歳
I always end up buying this set, and this time was no exception. The "Okonomi" set (JPY 650) includes inari sushi, futomaki, and kanpyo maki—two pieces of each. It’s a great way to enjoy three different types of sushi in one set. These also make excellent accompaniments to alcoholic beverages.
Source:孤独の食いしん坊万歳's review
めた坊shige
You can enjoy a well-balanced selection, with two pieces each of medium sushi rolls and kanpyo rolls—nothing is too much or too little. This nostalgic menu item is sure to bring back fond memories.
Source:めた坊shige's review
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