Yokohama Cuisine: 20 Must-Try Dishes for Visitors

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Located about a 5-minute walk from Motomachi-Chukagai Station in Yamashitacho, Naka Ward, Yokohama, Shatenki is renowned for its gourmet Chinese rice porridge made with carefully selected ingredients.

The restaurant offers 50 seats, including traditional round tables characteristic of Chinese dining as well as standard table seating.

Open from 8:30 a.m. on weekdays and 8:00 a.m. on weekends, Shatenki is a popular spot for those looking to enjoy a comforting bowl of congee for breakfast.

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The "Shrimp Congee" pictured features large shrimp as a topping.

The congee is made from raw rice and is said to be packed with the rich flavors of seafood and chicken. It is seasoned with French rock salt for a refined finish.

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The restaurant offers a wide variety of piping hot Chinese rice porridge dishes, all served in traditional clay pots. Pictured is the "Happo Kayu," a seafood porridge generously filled with assorted seafood.

Other options include porridge with shark fin, as well as versions featuring oysters or crab.

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Located about an 8-minute walk from Motomachi-Chukagai Station in Yamashita-cho, Naka Ward, Yokohama, Anki is renowned as one of Chinatown’s top destinations for authentic Chinese rice porridge.

The restaurant offers around 50 seats, including traditional tatami seating on the second floor. Anki opens its doors from 10:00 AM.

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The "Beef Tripe Congee" is a simple rice porridge topped with honeycomb tripe and green onions.

It is served with a side of sliced white scallions and soy sauce, allowing you to adjust the flavor to your liking.

For an added treat, try ordering youtiao (Chinese fried bread) and dipping it into the congee for an extra layer of texture and flavor.

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The "Sanxian Congee (Seafood Rice Porridge)" features shrimp, squid, and whelk. Packed with the savory flavors of fresh seafood, this dish is especially popular for its satisfying texture from the shellfish.

This healthy congee is also a favorite among patrons looking for lighter, diet-friendly options.

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Located in Yamashitacho, Naka Ward, Yokohama, Ma-san no Mise Ryusen Main Branch stands out with its striking red exterior. This restaurant specializes in Chinese cuisine, especially congee.

With 35 seats available, it opens at 7:00 AM, making it an excellent choice for those looking to start exploring Yokohama early in the day.

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One of the restaurant’s most popular dishes is "Ryusen Congee," a seafood rice porridge generously filled with large pieces of fresh seafood. The gentle flavor of the congee, the plump texture of the seafood, and the crispy fried wontons create a perfect combination.

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"Yuchizhou" is a luxurious congee featuring premium shark fin. This extravagant dish includes two whole pieces of braised shark fin.

The shark fin is carefully simmered, resulting in a delicate texture, and the seasoning is on the sweeter side.

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Ryumai, located in the Diamond Underground Shopping Street in Kitasaiwai, Nishi Ward, Yokohama, offers the famous "Sanma-men," a noodle dish said to have originated in Yokohama. Conveniently situated near Yokohama Station, this restaurant serves a variety of Chinese noodles and dishes at reasonable prices.

The restaurant has a total of 22 seats, including both counter and table seating.

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Sanma-men is a bowl of simple ramen topped with a generous serving of vegetables and thick, piping hot, "an" sauce.

The vegetables add a rich umami flavor, allowing you to enjoy every hot and delicious bite until the very last spoonful.

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In addition to their signature "Sanma-men," Ryumai offers a wide variety of classic noodle dishes. Pictured here is their "Tanmen," a light and savory salt-flavored noodle soup.

The menu also features side dishes such as gyoza and fried rice, making it easy to choose according to your appetite.

Chukaichi Ryuou is a Chinese restaurant located about a 4-minute walk from Yokohama Station, in Nishi-ku, Minamisaiwai. The restaurant is known for its delicious, generously portioned dishes offered at reasonable prices.

With 53 seats and plenty of tables, guests can enjoy their meals in a relaxed and comfortable atmosphere.

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Sanma-men is one of the most popular dishes on the menu at Chukaichi Ryuou. Generously portioned, it is also known for its great value at just JPY 590 per bowl.

On certain weeks, it is even offered at a special discounted price as "Kansha-men" (Appreciation Noodles), making it an even more attractive option.

Pictured is the restaurant's signature "Ryuou Ramen." This hearty bowl features ramen topped with a boiled egg, chashu pork, stir-fried vegetables, and meatballs.

One Tabelog reviewer remarked, "The stir-fried vegetables were surprisingly delicious."

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Located about a 3-minute walk from Yokohama Station, Gyokusen Tei is a Chinese restaurant situated on the basement floor of Yokohama Porta, a shopping complex in Nishi-ku, Yokohama.

This branch is conveniently close to the station and is known as the birthplace of Yokohama’s local specialty, Sanma-men.

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The Sanma-men at Gyokusen Tei features a slightly sweet broth and crisp vegetables. The starchy sauce is kept light for a delicate texture.

The soup is said to be refreshingly mild, pairing perfectly with the thin noodles.

Photograph:Casual Gourmet Quest

In addition to their signature Sanma-men noodles, Gyokusen Tei offers a wide variety of classic Chinese side dishes such as gyoza dumplings and fried rice.

These dishes are perfect for sharing with friends and enjoying a little bit of everything.

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Nanjing Tei is located in Nishi-Kanagawa, Yokohama, just a 3-minute walk from JR Higashi-Kanagawa Station.

Here, you can enjoy classic Chinese dishes such as ramen and gyoza, as well as Yokohama’s local specialty, Sanma-men.

The restaurant offers a total of 25 seats, including both counter and table seating.

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Nanjing Tei’s signature "Sanma-men" features a colorful mix of vegetables and mushrooms. The slightly soft noodles pair perfectly with the crisp, fresh vegetables.

Each generous bowl is filled to the brim with savory sauce, making for a satisfying and hearty meal.

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This signature dish is "Kata Yakisoba," featuring a generous mound of savory sauce piled high over crispy noodles. It's a truly eye-catching menu item.

The piping hot sauce, similar to what you find on Sanma-men, is poured over the noodles, but when combined, it cools to the perfect temperature for enjoying every bite.

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Ota Nawanoren is a historic restaurant established in 1868, located in Naka Ward, Yokohama. It is about a 6-minute walk from Hinodecho Station on the Keikyu Line.

Founded in the first year of the Meiji era, this renowned establishment specializes in "gyunabe," a local beef hot pot that is a Yokohama specialty. The restaurant is open for dinner from Tuesday to Friday, and also offers lunch service on weekends and holidays.

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The restaurant's signature dish is "Butsugiri Gyu-nabe," featuring thick cuts of beef simmered in a savory miso-based broth.

Unlike traditional sukiyaki, this dish stands out for its hearty, chunky beef and rich miso flavor, which is said to be exceptionally delicious.

The impressive presentation before cooking also makes it a photogenic choice for your visit.

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While gyunabe (beef hot pot) is available a la carte, ordering a course meal includes appetizers, sashimi, rice, and dessert.

Perfect for those looking to enjoy a slightly more luxurious lunch or dinner.

Arai Ya Honten is located in Yokohama’s Naka Ward, just an 8-minute walk from Kannai Station North Exit and 5 minutes from Isezaki-Chojamachi Station.

The restaurant offers 100 seats, including table seating, traditional tatami rooms, and private rooms, allowing guests to enjoy Yokohama’s signature gyunabe (beef hot pot) in a relaxed setting at any seat.

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Arai Ya’s signature dish, "gyunabe" (beef hot pot), features a mildly sweet warishita broth that brings out the rich flavor of the beef. The seasoning is refined and never overpowering.

The restaurant is also well-known for its delicious rice, which pairs perfectly with the gyunabe.

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There are three types of beef hot pot available: "Aori," "Special," and "Special Marbled." For those seeking value, set meals are also offered.

Pictured is the "Casual Beef Hot Pot Set Meal." The dish is served fully prepared, making it an excellent choice for those short on time.

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Located a 5-minute walk from Bandobashi Station in Isezakicho, Naka Ward, Yokohama, Janomeya has been preserving the traditional flavor of Yokohama-style gyunabe (beef hot pot) since its founding in the Meiji era.

The spacious restaurant offers 120 seats, including private rooms for 2 or 4 guests.

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Only A5-grade beef is used for "gyunabe" here, with each cut carefully selected from the finest quality meat.

The gyunabe course starts from JPY 8,000, while the a la carte gyunabe is available from JPY 3,800 at table seating.

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On weekends only, Janomeya offers a special lunch menu that changes daily.

Pictured is the "Gyudon" (beef rice bowl) featured on one of those days. Enjoy Janomeya's premium beef at an excellent price of JPY 1,200.

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Located just a 3-minute walk from Kannai Station in Sumiyoshi-cho, Naka Ward, Yokohama Serina Roman Chaya is known for its delicious beef dishes, including their signature gyunabe (beef hot pot).

With a total of 120 seats and private rooms available, this restaurant offers a refined atmosphere where guests can enjoy their meal at a relaxed pace.

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If you're looking to enjoy gyunabe (beef hot pot) in a casual setting for lunch, the "Gyunabe Course" is highly recommended.

For JPY 3,600, the course includes not only beef hot pot, but also an aperitif, appetizer, rice, miso soup, and even coffee to finish your meal.

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The dinner "Beef Nabe Course" offers a wide variety of options, with some courses featuring luxurious dishes such as Ise-ebi lobster and crab.

At the end of the course, you can also enjoy beautifully presented fruits and desserts, just like those shown in the photo.

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Just a one-minute walk from Motomachi-Chukagai Station (Exit 1) on the Minatomirai Line, The CAFE is located on the first floor of the Hotel New Grand Main Building in Yamashita-cho, Naka Ward, Yokohama.

In this elegant setting, guests can enjoy dishes and desserts said to have originated in Yokohama, such as Doria and Napolitan spaghetti.

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A must-try dish at The CAFE is the Seafood Doria. The CAFE is said to be the birthplace of doria, a popular baked rice casserole. This dish features a generous serving of seafood, cheese, and creamy white sauce, all perfectly balanced for a truly memorable taste.

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The luxurious "Pudding à la Mode" is so beautiful, you'll want to take a photo before enjoying it. It's almost too pretty to eat.

This signature dessert is also said to have originated at The CAFE.

Le Normandie is a panoramic French restaurant located in Yamashita-cho, Naka Ward, Yokohama.

Just a one-minute walk from Motomachi-Chukagai Station on the Minatomirai Line, the restaurant is situated inside the Hotel New Grand Tower.

Open for breakfast, lunch, and dinner, Le Normandie offers guests an elegant dining experience with refined cuisine at any time of day.

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The signature dish at this restaurant is the uniquely presented "Doria with Vin Jaune Aroma."

Served as part of the course menu, this dish features generous portions of white fish and vegetables. Unlike traditional doria, it is prepared with a light, delicate seasoning.

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The lunch course is the most popular option at this restaurant. There are two choices: JPY 5,800 and JPY 8,800.

Pictured is the "Braised Beef Cheek in Red Wine," served as part of the lunch course. Despite its rich marbling, it offers a refined and elegant flavor.

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Located about a 4-minute walk from Bashamichi Station on the Minatomirai Line, Umaya no Shokutaku is a craft brewery restaurant in Sumiyoshi-cho, Naka Ward, Yokohama.

While primarily a beer hall, it is also open for lunch and café hours. Guests can enjoy local Yokohama dishes such as doria alongside a selection of local Yokohama beer.

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The "Eggplant and Meat Doria," available for lunch, is a special dish made with carefully selected ingredients.

For JPY 800, it comes with a salad, soup, and a soft drink. You can also get a large portion of rice at no extra charge, making it a great option when you're especially hungry.

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The "Fluffy Omelette Curry" is also available on the lunch menu. It comes with soup, salad, and a soft drink.

A distinctive feature is the generous topping of Shimizuya Ketchup, a well-known local brand in Yokohama.

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Located about a 6-minute walk from Motomachi-Chukagai Station in Yokohama’s Naka Ward, Manchinro Honten stands out with its striking exterior, perfectly capturing the spirit of Chinatown.

Established in the Meiji era, this renowned restaurant serves authentic Cantonese cuisine prepared entirely without artificial seasonings.

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Enjoy authentic Cantonese cuisine, including a wide selection of dim sum.

Pictured here is the sui-gyoza known for its silky, smooth wrapper and light flavor. The restaurant also offers dishes such as "Xiao Long Bao" (soup dumplings) and more.

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The signature "Clay Pot Roasted Peking Duck" is a must-try specialty unique to Chinatown, available both as part of a course or à la carte.

Guests can also enjoy watching the staff expertly carve the duck tableside.

Instead of the traditional wrapper, the sliced duck is served with soft, fluffy buns.

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When it comes to Yokohama, Iekei ramen is a must-try local specialty. Located in Minamisaiwai, Nishi Ward, "Iekei Sohonzan Ramen Yoshimura" is renowned as the birthplace of Iekei-style ramen and remains a highly popular destination.

Even on weekdays, you can expect lines before opening, but the turnover is quick. The restaurant offers a total of 30 seats, including both counter and traditional tatami seating.

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Choose from two menu options: "Ramen" or "Chashu Ramen." Sizes include regular, medium, and large. You can also customize the firmness of the noodles, the amount of oil, and the richness of the flavor.

Iekei-style ramen is known for its rich and savory pork and soy sauce broth. The noodles are thick and chewy, offering a satisfying texture.

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Toppings such as eggs, spinach, and extra nori are available, all starting at just JPY 50, making them very affordable.

The tables are also stocked with condiments like garlic powder, tobanjan chili paste, and chopped ginger, allowing you to customize your bowl to your liking.

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Located a 5-minute walk from Kannai Station North Exit in Yokohama's Naka Ward, Katsuretsu An is a renowned tonkatsu restaurant. Established in 1927, it has a long history in Yokohama.

The restaurant spans three floors and offers 130 seats, including counter, table, and traditional tatami seating, providing a relaxed dining experience for all guests.

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This is the restaurant’s signature set meal, the "Katsuretsu Set (Tenderloin Cutlet)." It features their original house sauce, a secret recipe that has remained unchanged since the restaurant’s founding.

Another highlight is that rice and shredded cabbage are available for unlimited refills.

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One of the most popular dishes is the Yamayuri Pork Large Loin Cutlet Set Meal, featuring a generous portion of premium pork loin.

This hearty meal is perfect for those craving a satisfying and substantial Yokohama specialty.

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Located about a 4-minute walk from Bashamichi Station in Kaigan-dori, Naka Ward, Yokohama, VANILLABEANS offers a delightful selection of chocolate-based desserts and drinks.

Open from 11:00 AM with 22 seats available, this shop specializes in sweets only, making it the perfect place to visit after enjoying a meal in Yokohama.

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The signature menu item, limited to just 10 servings per day, is the "VANILLABEANS Parfait."

This parfait features a rich yet perfectly balanced chocolate ice cream that is simply exceptional.

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There are also sweet, warm drinks perfect for chilly days. Pictured is the Hot Vanillabeans Chocolatte, which offers a subtle sweetness and a rich cacao aroma.

Other options include matcha lattes and coffee lattes blended with roasted green tea.

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Hungry Tiger Yokohama More's is a specialty restaurant for Hamburg steak and steak, located in Nishi-ku, Yokohama.

This is the perfect spot for those craving a hearty, meat-focused meal.

With 76 seats available, guests can also enjoy watching the chefs grill Hamburg steaks and steaks in the open kitchen from their tables.

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The "Double Hamburg Steak" features two of the restaurant’s most popular juicy Hamburg steaks, making it a hearty and satisfying choice.

Served on a teppan (iron plate), you can enjoy the hot and flavorful meat right at your table.

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Add the "Topping Cheese" for a delicious transformation—melted cheese makes this dish irresistible!

Highly recommended for cheese lovers. There is also a special "Cheese Dip" topping available.

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If you're looking to enjoy premium Chinese delicacy shark fin, China Hanten is highly recommended.

Conveniently located in Yamashita-cho, Naka Ward, Yokohama, it's just a 5-minute walk from Motomachi-Chukagai Station.

Here, you can savor a variety of shark fin dishes, available both à la carte and as part of an all-you-can-eat menu.

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The "Fried Rice with Whole Braised Shark Fin" is a signature dish that receives high praise in customer reviews. The fluffy fried rice is topped with a generous portion of flavorful shark fin, creating a perfect harmony of textures and tastes.

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For those with a big appetite or who want to sample a variety of dishes, the all-you-can-eat option is highly recommended.

For just JPY 2,400, you can enjoy unlimited servings from a menu of 135 dishes, including specialties featuring shark fin.