Western Cuisine (Completely Non-Smoking) in Kyoto

5/29 ~ Korean Gourmet Fair ~맛있어요 Masissoyo in La Jyho~

[5 minutes walk from Karasuma Station] Creative Cuisine made with carefully selected ingredients and delicious sake. Private rooms are available.

Retro & nostalgic interior★Traditional Western Western Cuisine and plenty of beer◆Directly connected to Karasuma Station underground! Up to 100 people possible!

Seasonal seafood and Maritime Self-Defense Force curry that can be enjoyed elegantly while looking out at the ocean ◆ Great for sightseeing or family meals/banquets

[All-you-can-drink wine selected by sommelier wine] reserved the floor for 12 or more people on weekdays

Spring cherry blossoms. Spring is when we eat cherry blossom sea bream.

[2 minutes walk from Kyoto Station] Kyoto dining cafe where you can casually enjoy Western Cuisine and courses unique to the hotel

[Good location! JR Kyoto Station Thelema Building Basement 1F] Cheers with the freshest beer from "Delicious! Barrel Certified Store"♪

[Near Karasuma-Oike Station! Western Cuisine Bistro shop on Higashinotoin-dori] Courses where you can choose your main course are reasonably priced♪

[Near Kiyomizu-dera Temple] "Top quality Steak" at a restaurant that feels like a hideout◎

Western Cuisine Restaurants with delicious salads

[Gion/Oku Hanamikoji] Please spend an elegant time at a long-established French French cuisine with a history of over 100 years.

Founded in 1972 as a Western Cuisine Restaurants with delicious salads.

A space where you can feel the atmosphere of Kyoto. We offer a wide variety of dishes based on French cuisine tradition and cutting-edge techniques.

[The Royal Park Hotel Kyoto Sanjo] Taste of traditional Western Western Cuisine loved in Kyoto for over 60 years [Enki Group]

Enjoy seasonal cuisine at this long-established French cuisine Restaurants founded in the Meiji era. Perfect for parties and anniversaries.

[5 minutes walk from Karasuma Oike Station] You can easily enjoy classic French French cuisine ◇ A long-established restaurant run by a chef with a passion for French cuisine for 42 years