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Izakaya (Japanese-style bar) for adults with carefully selected ingredients such as the finest conger eel and extra-large rock oysters, near Shijo Karasuma Station.
In search of a break in nature, head to Kibune.
Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.
[Fully equipped with private rooms] A relaxing retro space ◆ Enjoy fresh seasonal fish delivered directly from the fishing port with Japanese sake. Can be reserved
A bite of happiness We value the sense of unity between the neta and the sushi rice.
≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine
Seafood dishes using seafood from Wakasa and Maizuru!
This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
If you want to enjoy Maizuru to the fullest, go to a fisherman’s hut! ︎A wide selection of carefully selected Japanese sake!! ︎ [Invoice system registered store]