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Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪
Now accepting reservations for parties near Uzumasa Tenjingawa Station! ◆Banquet for up to 50 people ◎3-hour all-you-can-drink course available, private rooms available
"From blended rice to branded rice!" Kappa Sushi's rice
A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch
"Yucchan Cold Noodles" opens in Fukuchiyama following Roppongi, Tokyo!
Okonomi/ Yakisoba (stir-fried noodles) /Teppanyaki dishes! All dishes made with carefully selected ingredients that are unique to the season are all reasonably priced*
Open on March 20th (Wednesday), closed on the following day, the 21st
[2 minutes walk from Kyoto Station] Kyoto dining cafe where you can casually enjoy Western Cuisine and courses unique to the hotel
Directly connected to Kawaramachi Station, this is a sister restaurant of Gion's Chuleta! A bar where you can enjoy Spanish Cuisine in a casual atmosphere. Standing drinks are also available.
[8 minutes from Higashiyama Station] Comfortable and empty-handed! Barbecue facilities that you can enjoy on the sofa on the resort-like terrace
New menus are appearing one after another! !
10 minutes by car from Byodoin Phoenix Hall ◎ For sightseeing ♪ Enjoy carefully selected Kuroge Wagyu beef at a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 60 years!
[5 minutes walk from Ichijoji Station] A unique presence standing on the Ramen street in Ichijoji, Kyoto [Ten-don (tempura rice bowl) specialty store Motogame]
Authentic Teppanyaki Steak house! Made with carefully selected ingredients, mainly domestically produced Japanese black Hida beef! !
Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.