Restaurants (Parking) for lunch in Kyoto

[2 minutes walk from Marutamachi Station] Enjoy high-quality Wagyu beef that will not disappoint! An astonishing 90% order rate!

5/29 ~ Korean Gourmet Fair ~맛있어요 Masissoyo in La Jyho~

17th A.S.I. World's Best Sommelier Competition [Wataru Iwata Chef Sommelier] 5th place!

2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.

Compatible with new lifestyles. From breakfast to lunch and dinner at a safe and secure Restaurants ♪

[5 minutes from Fushimi Inari Station] Relocated from Gion Hanamikoji. Enjoy a relaxing meal for birthdays and anniversaries.

[2 minutes walk from Hankyu Kyoto Kawaramachi Station] A creative Yakiniku (Grilled meat) restaurant that loves smiles and meat

[All private rooms] 10% rare item on the market, Valdai Tanemoto Snow Crab caught in the Sea of Okhotsk

Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦

Authentic Teppanyaki Steak house! Made with carefully selected ingredients, mainly domestically produced Japanese black Hida beef! !

A renovated rice storehouse steeped in history. Enjoy free-thinking French cuisine in a detached house that retains its touch, texture, and warmth.

[Arashiyama Area] Enjoy locally produced food and homemade Sweets ♪ Great for taking a break while sightseeing with children ◎

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Founded 85 years ago, we offer the famous Tsurezure Bento (boxed lunch), which is associated with Omuro Ninnaji Temple and Myoshinji Temple.

[We are taking measures against infectious diseases! ] Feel free to enjoy authentic Chinese food in a calm restaurant ♪ We can also reserve the restaurant for reserved use ◎

3 minutes from Arashiyama Station. Enjoy the delicate vegetarian cuisine and seasonal delicacies in a relaxing Japanese space where you can enjoy the seasonal scenery.

Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.