Izakaya (Japanese style tavern) (Completely Non-Smoking) in Uji, Minamiyamashiro

Eki Chika Sakaba where you can enjoy seasonal Seafood dishes. A pop and stylish Izakaya (Japanese-style bar) that is easy for women to enter.

A calm Japanese atmosphere creates relaxation

[Open in March] Yakiniku (Grilled meat) directly managed by our own farm! Enjoy A5 Japanese black beef "Yamato beef" at a reasonable price ◆ All rooms are private rooms

2 minutes walk from Higashimuko Station ◎ Ingredients and abundant [Yakitori & Kushikatsu] ☆ “Go to eat your favorite skewers”!

[City Hall 5th floor] Overlooking Muko City! An observation Restaurants where you can enjoy exquisite cuisine made with local ingredients♪

[Just a short walk from Rokujizo Station] Take a breather with Creative Cuisine and delicious alcohol served by the owner, who has a background in Western Western Cuisine.

★If you would like to make an online reservation, you can do so from our website★

This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.

We have private rooms that can accommodate 2 to 8 people and 20 to 30 people ◇ We are a Japanese-style Yakiniku (Grilled meat) restaurant that uses delicious rare parts.

We offer Japanese-style meal that is gentle on the body and soul, highlighting the owner's passion for finding delicious ingredients.

Enjoy the sizzle by yourself or have fun with everyone◎The sauce is irresistible★Addictive hormones and Yakiniku (Grilled meat) will keep you healthy tomorrow!

[10 years of trust and track record] Izakaya (Japanese-style bar) where you can enjoy Miyazaki Jittokko and Okinawan Cuisine in a spacious space! reserved OK☆

Now accepting welcome and farewell parties! We welcome you with delicious meat and the finest beer and wine♪ Recommended for small parties!

Celebrating our 17th anniversary: half price drinks

10 minutes by car from Byodoin Phoenix Hall ◎ For sightseeing ♪ Enjoy carefully selected Kuroge Wagyu beef at a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 60 years!