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A long-established kushikatsu specialty restaurant where you can enjoy seasonal ingredients crisply fried in a special batter.
Okonomi/ Yakisoba (stir-fried noodles) /Teppanyaki dishes! All dishes made with carefully selected ingredients that are unique to the season are all reasonably priced*
Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
A local chicken specialty store where you can enjoy Nanaya chicken! Freshly made ``asahiki'' and rare parts such as tataki and milt are also available♪Private rooms available
Izakaya (Japanese-style bar) for adults with carefully selected ingredients such as the finest conger eel and extra-large rock oysters, near Shijo Karasuma Station.
2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.
Enjoy two gardens with different tastes each season and creative courses inspired by the chef's sensibilities.
Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.
[Kyoto/Kitayama] A long-established Restaurants serving creative French cuisine cuisine using Kyoto vegetables. Anniversary course and children's menu also available
A bite of happiness We value the sense of unity between the neta and the sushi rice.
Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.