Nabe (Japanese hot pot) (Completely Non-Smoking) for lunch in Kyoto City

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪

[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

Summer limited! Grilled offal Yamamocchan now on sale! Great value all-you-can-drink plan! 60 minutes from 980 yen♪

Lunch is All-you-can-eat buffet style with all you can eat obanzai. We strive for local production for local consumption and create a calm space in a townhouse!

[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎

5 minutes from Kyoto City Hall Station ◆ Restaurants in a detached house where you can enjoy "healthy Medicinal Food" unique to Kyoto

A long-established Kyoto restaurant located in Maruyama Park that was founded in 1913. Enjoy Kyoto Kaiseki in a great location. Private room available

Get great value with the "all-you-can-eat" course of high-quality Kuroge Wagyu beef such as Yamagata beef and Omi beef ♪ Self-serve all-you-can-drink option available only on weekdays ◎

Enjoy authentic Sichuan Hot pot! Select from over 50 types of ingredients and 4 types of soup ◆ A relaxing space where you can feel the warmth of wood

[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.

At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.

[Becoming popular after being featured on TV!] "Eel Sukiyaki" made with luxurious domestic eel that can only be tasted here in Kyoto

[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]

A specialty dish made with green onions served in a restaurant set in an old Japanese house.