Japanese Cuisine (Parking) in Kyoto City

[3 minutes walk from Kyoto Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎Meetings, entertainment, etc.

Kyoto Fucha cuisine served in a quiet space hidden in the depths of a temple

Enjoy the taste of Kyoto after sightseeing at Kitano Tenmangu Shrine, Omuro Ninnaji Temple, and Kinkakuji Temple.

In search of a break in nature, head to Kibune.

A residence space that is over 100 years old. Dishes that are a fusion of Japanese-style meal tradition and French cuisine cuisine.

At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.

[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients

It is run by an eel wholesaler with a 90-year history. Enjoy the crispy, fluffy, and fatty eel.

Enjoy two gardens with different tastes each season and creative courses inspired by the chef's sensibilities.

[Directly connected to Kyoto Station] Enjoy the finest traditional Kyoto cuisine created by the four seasons in authentic Kyoto ◎ Welcome parties, entertainment, and meet-and-greets are welcome.

Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.

Founded 85 years ago, we offer the famous Tsurezure Bento (boxed lunch), which is associated with Omuro Ninnaji Temple and Myoshinji Temple.

A bite of happiness We value the sense of unity between the neta and the sushi rice.

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

[JR Kyoto Isetan 11th floor Restaurants area] Enjoy daily freshly made yuba and seasonal Kyoto kaiseki cuisine in an extraordinary space.

The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.

[Arashiyama Area] Enjoy locally produced food and homemade Sweets ♪ Great for taking a break while sightseeing with children ◎

3 minutes from Arashiyama Station. Enjoy the delicate vegetarian cuisine and seasonal delicacies in a relaxing Japanese space where you can enjoy the seasonal scenery.

[A space rich in nature in Okusaga] Day and night courses available at the same price and content starting from 4,400 yen (tax included)

Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.