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In this hideaway renovated from a Kyoto townhouse, you can enjoy Sukiyaki made with domestic Japanese black beef and ingredients from Kyoto, as well as local sake from Fushimi.
Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024