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1 - 16 of 16
捌いてます(by JBLさん)
お茶(by yama-log)
2014/10 こんなんもある様です(by JBLさん)
(by abend28)
(by Life is good)
捌いた鰻(5尾)に鉄串を刺しているところ~...(by サイケン8700)
『土用のうなぎ丑の日』のPOPが店頭にずら...(by サイケン8700)
氷の入った桶に入れられて、捌かれる前のうな...(by サイケン8700)
捌いて挽き抜かれた骨!骨だけになっても、ま...(by サイケン8700)
捌かれる前には氷で冷やされます(;^ω^)(by りん1025)
水槽のうなぎ♪(by りん1025)
雑誌に取り上げられたそうです。(by macky-log)
お店詳細(by macky-log)
鰻高騰ごめんね~って。 最近どの店でも見ますね。(by macky-log)
ビジネスカード(by macky-log)
(by 東大路くにまろ)
Restaurant name |
閉店Unagiya sumide
|
---|---|
Categories | Unagi (Freshwater eel)、Suppon (Soft-shelled Turtle) |
Address |
京都府京都市山科区小野鐘付田町8-1 第2ロイヤルハイツ和田1-E号 |
Transportation |
161 meters from Ono. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
|
Number of seats |
( カウンター4席) |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
− |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Remarks |
1時以降は予約不可 |