Photos : Saryouitouken

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Saryouitouken

(伊藤軒)
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Restaurant information

Details

Restaurant name
Saryouitouken
Categories Japanese sweets、Cafe、Cake
Phone number (for reservation and inquiry)・Inquiry

0120-929-110

Reservation Availability

Reservations available

お受けできる場合があります。お電話にてご相談ください

Address

京都府京都市伏見区深草谷口町28-1

Transportation

Keihan Bus: "Fukakusa Taniguchicho" Keihan Electric Railway: "Fujimori Station" 15 minutes on foot JR: "JR Fujimori Station" 15 minutes on foot Along Oiwa Kaido

861 meters from JR Fujinomori.

Opening hours
  • Mon

    • 10:00 - 18:00

      (L.O. 17:30)

  • Tue

    • 10:00 - 18:00

      (L.O. 17:30)

  • Wed

    • Closed
  • Thu

    • 10:00 - 18:00

      (L.O. 17:30)

  • Fri

    • 10:00 - 18:00

      (L.O. 17:30)

  • Sat

    • 10:00 - 18:00

      (L.O. 17:30)

  • Sun

    • 10:00 - 18:00

      (L.O. 17:30)

  • ■ 営業時間
    ランチタイム 11:00~14:30

    ■ 定休日
    5/2(水)は営業
Budget

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

50 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

P19 spaces

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access

Menu

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,House restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Baby chairs and kids chairs available, nursing room available

Website

https://www.kyoto-itoken.co.jp/

The opening day

2015.6.16

PR for restaurants

A cafe and shop run by a long-established Japanese Japanese Confectionery store. The vegetable lunch, carefully prepared by a vegetable sommelier, is very popular.