Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Arashiyama Tei
|
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Categories | Udon、Japanese Cuisine、Cafeteria |
Inquiry |
050-5593-8800 |
Reservation Availability |
Cannot be reserved |
Address |
京都府京都市右京区嵯峨中ノ島町 |
Transportation |
5 minutes walk from Arashiyama Station on the Hankyu Arashiyama Line 5 minutes walk from Arashiyama Station on the Keifuku Arashiyama Main Line 411 meters from Arashiyama. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
36 Seats ( 4 counter seats, 32 table seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu) |
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Food |
English menu available |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery |
Website | |
The opening day |
.. |
Phone Number |
075-871-4626 |
Remarks |
We will only let you in once you have all the matching gear. If you are not all wearing matching gear, we will give priority to the next customer. Thank you for your understanding. |
There were a lot of people outside, and there were lines at all the shops, but for some reason there were no lines at this shop, and the inside was also empty. The inside is clean, there aren't many seats, and the atmosphere is quiet. The udon was delicious, and I ordered Kyoto duck udon and Kyoto beef tendon rice. The total cost was around 2,150 yen, but I was full. The beef tendon rice is so tender that the meat falls apart, and paired with the soup stock, it's very delicious. A normal serving of udon doesn't seem like much, but a large serving will roughly double that amount.