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[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
Try the fantastic taste of “Omi Hino Beef”!
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.
[Reservation required] Dinner time where you can enjoy an unpretentious French cuisine course at a hidden Restaurants in Kyoto