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The specialty is ``KIYOMIZU'', a large warabi mochi that is characterized by its chewy texture and satisfying size.
[Opened on December 19th] Inside “Akebonotei”◆Enjoy Japanese tea culture easily through the cafe and matcha experience
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.
清水五条駅すぐ■湯葉や麩を使ったデザート・ランチが自慢◎開放感あふれる空間でのんびり一休み