Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkotsu Ra Xamen Yoshiharu
(とんこつらぁ麺 嘉晴)- Nearest station：
- Categories：
- Budget：
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Last updated : 2021/06/02
Restaurant information
Details
| Restaurant name |
Tonkotsu Ra Xamen Yoshiharu（Tonkotsu Ra Xamen Yoshiharu）
|
|---|---|
| Categories | Ramen、Dumplings、Chinese |
|
075-823-2333 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
京都府京都市中京区西ノ京池ノ内町6-7 |
| Transportation |
6 minutes walk from JR Nijo Station 7 minutes walk from Hankyu Omiya Station 479 meters from Nijo. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
24 Seats （ 12 seats at the counter, 12 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby coin parking available |
| Space/facilities |
Counter,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Dress code |
Nothing in particular. |
| Website | |
| The opening day |
2013.3.11 |
| PR for restaurants |
Please try it just once. If it's not delicious, you don't need to pay for it. The ultimate smart tonkotsu!!!
After 15 years of training at a famous restaurant in Osaka, Yoshiharu opened a tonkotsu specialty restaurant in Sanjo Shopping Arcade in 2013! It is a rare tonkotsu specialty restaurant in Kyoto. Yosh
...iharu's greatest feature is the well-balanced soup with richness, flavor, and depth. The pork bone base is firmly established using the head and knuckle bones, and a large amount of chicken carcasses is used to make it even easier to drink. To finish, high-quality back fat and pork skin are added and the soup is simmered over high heat for over 24 hours. It is the ultimate tonkotsu soup that the owner came up with after much trial and error, and which cannot be imitated anywhere else.