Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Pierupureshiuzu
|
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Categories | French、Western Cuisine、Dining bar |
Address |
京都府京都市中京区堀之上町129 プラネシア六角高倉 3F |
Transportation |
Subway/Hankyu: 10-minute walk from Karasuma Station Subway: 10-minute walk from Karasuma Oike Station 454 meters from Karasuma Oike. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD) QR code payment Not Accepted |
Number of seats |
32 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
The opening day |
2016.11.1 |
Remarks |
◎We will close our current business on March 24th and reopen in a new location in Kita Ward from late April. Thank you very much for your patronage in this location for so long. We hope you will continue to support us in our new location (33-3 Shichiku Nishi Momonohoncho, Kita Ward, Kyoto City, Kyoto Prefecture, 603-8208). |
PR for restaurants |
We will close our current location on March 24th and will reopen in a new location in Kita Ward in late April.
Owner chef Miki serves up "delicious, healthy cuisine made with plenty of healthy ingredients." You can enjoy exquisitely flavored dishes that proactively incorporate fermented foods, such as "Lamb sh
...oulder stewed with local sake" and "Lobster bouillabaisse," both made with local sake, in both a course and ala carte options. Enjoy delicious food and wine in a comfortable space. (New address: 33-3 Shichiku Nishimomonohoncho, Kita-ku, Kyoto City, Kyoto Prefecture 603-8208)