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A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.
[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!
[Kamogawa Summer Cool Floor Event Now Open!] [Dishes using Awaji Conger Eel, Omi Beef, Live Sweetfish, etc.]
The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
Soy milk pork shabu that makes you feel good.
[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
Founded in 1927◆Enjoy Kyoto with secret saikyo-zuke and surprising kaiseki cuisine. Spend an elegant moment with your loved ones
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]