FAQ

Unagi (Freshwater eel) (Cozy Atmosphere) in Kawaramachi, Kiyamachi, Ponto-cho

Unagi (Freshwater eel) in Kawaramachi, Kiyamachi, Ponto-cho

About the scoreAbout the sorting order

1～3／3

Unagi Hitsumabushi Sumiyagura

Kyoto Kawaramachi Sta. / Unagi (Freshwater eel), Japanese Cuisine, Hot Pot

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

3.44

122

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • -
  • No smoking at all tables

Kyoukaiseki Minokichi

Karasuma Sta. / Japanese Cuisine, Unagi (Freshwater eel), Seafood

[3 minutes walk from the station] Enjoy traditional Kyoto cuisine that incorporates Japan's four seasons ◎ Perfect for banquets, entertainment, meetings, etc.

3.08

33

  • JPY 6,000～JPY 7,999
  • JPY 3,000～JPY 3,999
  • Tuesday
  • Private dining rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Unaju

Gojo Sta. / Unagi (Freshwater eel), Sukiyaki, Hot Pot

[Becoming popular after being featured on TV!] "Eel Sukiyaki" made with luxurious domestic eel that can only be tasted here in Kyoto

3.06

6

  • JPY 4,000～JPY 4,999
  • JPY 3,000～JPY 3,999
  • Monday
  • No smoking at all tables