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non-alcoholic beer

Soda, cola, tonic, ginger ale, orange, apple, grapefruit

Soda, cola, tonic, ginger ale, orange, apple, grapefruit

Soda, cola, tonic, ginger ale, orange, apple, grapefruit, oolong tea, milk

Soda, cola, tonic, ginger ale, orange, apple, grapefruit, oolong tea, milk

Soda, cola, tonic, ginger ale, orange, apple, grapefruit, oolong tea, milk

Soda, cola, tonic, ginger ale, orange, apple, grapefruit, oolong tea, milk

Soda, cola, tonic, ginger ale, orange, apple, grapefruit, oolong tea, milk

The characteristics of the production method, which focuses on traditional methods such as black koji mold and the primary kamejimori, are reflected in the quality of the sake. By using black koji, the sake quality is deep and full-bodied, and by using the primary potting process, it is influenced by various microorganisms, resulting in a sweet potato shochu with a complex aroma.

The first shochu produced in 1919 by Kisuke Enatsu, the founder of Kirishima Sake Brewery, was made with black koji malt. Kirishima Sake Brewery's history began with black koji shochu. ``Kuro Kirishima'' has recreated the taste of the black koji brewing that was used at the time of its founding using state-of-the-art equipment and our own unique brewing methods. The delicious taste of black koji lies in its thick, sweet taste and sharp aftertaste. This deliciousness is created from Kirishima Sake Brewery's long tradition and outstanding techniques.

``Satsuma Kuro Tanabata'' is a shochu made with carefully selected sweet potatoes and carefully brewed. We use carefully selected Kogane Senkan sweet potatoes and prepare them with black koji malt, which has a particularly bright taste. The richly expressive and strong-bodied flavor unique to black koji goes perfectly with water or hot water. By aging it, it has a rich taste with a smooth sweetness and a slight bitter aftertaste. This is an aged potato shochu with a fragrance that is made by the master brewer.

The charcoal-grilled potato shochu ``Onibi'' uses ``Tanegashima Purple Sweet Potatoes'' grown by contracted farmers in Tanegashima, Kagoshima Prefecture, which are slowly roasted in a homemade pot charcoal grill. Normally, sweet potato shochu is made by steaming sweet potatoes, but Onibi uses charcoal-Yaki-imo to make it even sweeter and more aromatic. The fragrant and rich flavor spreads throughout your mouth. Recommended not only for shochu fans, but also for women, this aged charcoal-grilled sweet potato shochu offers a different drinking experience.

``Ikkokusha'' <Red> is an authentic shochu made from 100% red potatoes, using only red potatoes (kintoki potatoes) from Southern Kyushu as raw materials, including potato koji. Made with high-quality potato koji, it has a rich sweetness derived from red sweet potatoes and a mellow, clean taste.

It is an innovative taste that opens up a new world of authentic shochu, with a sweet, soft potato aroma and a beautiful mineral aroma with a long lingering finish, which sets it apart from conventional potato shochu. A refreshing citrus aroma on the top nose, a smooth mouthfeel and a rich variety of aromas with a hint of sweet potato, and the taste, sharpness, and refreshing aftertaste all make for a sophisticated and elegant product. It has a delicious taste.

Using only carefully selected barley as the raw material, we removed any unpleasant flavors and finished it with a vacuum distilled shochu that was polished at a low temperature. This authentic shochu is made from 100% barley and has a perfect balance of fruity aroma and refreshing taste.

100% wheat. Made using carefully selected barley and delicious natural water, it has a refreshing taste. Although the scent is quiet, it gives you the feeling of a dignified home. It has a mild taste that is relatively easy to drink even for people who don't like shochu.

In order to create a balance between the rich aroma of black koji and the aromatic flavor of 100% barley, we have set optimal distillation conditions, mainly using vacuum distillation. By paying particular attention to the distillation method, we have achieved a mellow aroma and sharp taste.

A barrel-aged, easy-to-drink type. This is a barrel-aged product that built the brand ``Enma'' based on the red color of Enma's burning flame. It tastes really delicious whether mixed with hot water or on the rocks.

The raw material is 100% domestically produced two-rowed barley. All barley koji is prepared using black koji and barley koji. Through our unique low-temperature distillation and storage methods, we have achieved the ``fragrant, sweet taste and ease of drinking'' that is inherent to barley. Expressed with "knowledge", "heart", and "sword". "Like a sword, refine your mind and know yourself." This barley shochu is made with the strong belief of a craftsman that you can refine your mind like a sword and improve yourself by knowing yourself, and we are particular about the ingredients and construction of this barley shochu.

This sake has a mellow and rich flavor that you won't get tired of drinking either cold or hot.

A dignified and refreshing drink that will impress sake connoisseurs. A bold and masculine dry sake that looks hot when warmed.

A soft, easy-to-drink taste with a well-balanced spiciness and umami. Warming it up brings out the flavor even more, giving it a firm, sharp taste. You can enjoy a variety of expressions, from cold to warmed sake.

Yamahai Junmaishu is made entirely from Gohyakumangoku, a rice suitable for sake brewing. While maintaining the rich flavor typical of Junmai sake, it has a rich and deep flavor unique to Yamahai.

We use all of Yamada Nishiki from Hyogo Prefecture, which is considered the highest quality rice suitable for sake brewing. Junmai Daiginjo sake that has been polished to a rice polishing rate of 45%. It is characterized by a full-bodied ginjo aroma reminiscent of bananas and a rich rice flavor that spreads in every bite.

Deep aroma and richness, sophisticated taste that you will never get tired of drinking. This is a light and dry masterpiece that should be enjoyed chilled as is.

Yamahai Junmaishu is made entirely from Gohyakumangoku, a rice suitable for sake brewing. While maintaining the rich flavor typical of Junmai sake, it has a rich and deep flavor unique to Yamahai.

Received the highest gold medal at the ``Delicious Sake in a Wine Glass Award 2012''. Sake made with yellow koji, which brings out the flavor of rice, and white koji, which produces a lot of citric acid. It has a sweet and sour taste reminiscent of white wine and a refreshing aftertaste, making it perfect for any dish. Serve chilled and in a wine glass.

We are very particular about the raw material rice, and focus on ``Bizen Omachi'', ``Yamada Nishiki'', and the local Kyoto ``holi'' rice, and every year we visit farmers who produce it and work closely with them to secure high-quality raw material rice. I am. This product, which won the highest gold award in the lukewarm category, has a sharp, acidic taste. This is a masterpiece that can be enjoyed both cold and hot, and pursues the deliciousness of a drink that complements a wide range of dishes.

A rich and dry drink with a rich aroma from the mountain village, using sake rice produced under the direction of the brewer. Rich and mellow taste. The rear end cuts cleanly. This Akishika's "Settsu Nose" is 100% Yamada Nishiki, 75% polished rice, 14% alcohol, and is a sake that you can enjoy chilled while snacking on delicacies, or warmed while poking boiled tofu. Definitely if you can get your hands on it.

A soft, easy-to-drink taste with a well-balanced spiciness and umami. Warming it up brings out the flavor even more, giving it a firm, sharp taste. You can enjoy a variety of expressions, from cold to warmed sake.

Flavor reminiscent of Muscat. Gentle sweetness and sourness. Subtle sweetness and moderate acidity made from rice and rice malt. An easy-to-drink sparkling sake with 5% alcohol content and pleasant refreshing bubbles.

Kishu's Nanko plums, said to be the best variety of plums, are thick, soft, sweet and sour, and fruity. Products made with plums grown in the gentle, warm hills of Wakayama will be appreciated by health-conscious people.

Easy-to-drink plum wine with a good balance of acidity and sugar.

A mellow-tasting brown sugar plum wine that combines the elegant richness of brown sugar with the refreshing flavor of plums.

[Beer] Clear Asahi / Shandy Gaff [Sour (11 types in total)] Lemon / Lime / Peach / Kyoho / Yuzu / Plain / Grapefruit / Green Apple / Calpis / Ramune / Blue Hawaii [Cocktail (Cassis, Peach 16 types in total)] Cassis Orange/Cassis Grape/Cassis Apple/Cassis Oolong/Cassis Soda/Cassis Back/Cassis Coke/Cassis Tonic/Fuzzy Navel/Peach Grape/Peach Apple/Peach Oolong/Peach Soda/Peach Back/Peach Coke/Peach Tonic [Cocktails (gin, vodka, Other 13 types)] Ginbag / Gin Tonic / Gin Rickey / Orange Blossom / Moscow Mule / Vodka Tonic / Vodka Rickey / Vodka Coke / Screwdriver / Bulldog / Kahlua Milk / Malibu Milk / Malibu Coke [Sake Highball (9 types in total)] Cold sake/Hot sake highball/Yuzu highball/Lemon highball/Peach highball/Ginger highball/Coke highball/Tonic highball/Orange highball/Apple highball [Plum wine] On the rocks/Soda/Ginger ale/Cola/Orange/ Apple/with water/with hot water [Potato shochu/barley shochu] On the rocks/with water/with hot water/with oolong/with soda [Sake] Cold sake/hot sake [Wine (7 types in total)] Red wine KB Shiraz (from Australia)/Cañada Tinto (from Spain) / Bonos Cabernet (from Chile) White wine Cañada Blanco (from Spain) / Bonos Sauvignon (from Chile) / Sparkling wine Red White [Wine cocktails (11 types in total)] Kitty / Kiel / Cardinal / Operator / Calimocho /Spritzer/Mimosa/White Mimosa/Kir Royale/Sangria Red White [Soft drinks (7 types)] Cola/Tonic/Ginger Ale/Orange/Apple/Grapefruit/Oolong tea [Non-alcoholic cocktails (8 types)] Shirley Temple /Sweet Sunrise/Matte Fat Grape/Saratoga Cooler/Japanese Style Saratoga Cooler/W Citrus Breeze/Cupid/Non!Non!Fuzzy Navel