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【外観】【まんざら亭 NISHIKI】元々...(by koji54321)
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Restaurant name |
Manzaratei Nishiki(Manzaratei Nishiki)
|
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Categories | Izakaya (Tavern)、meat dishes、Soba |
Phone number (for reservation and inquiry) |
075-257-5748 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区錦小路烏丸西入ル占出山町317 |
Transportation |
Hankyu Kyoto Line Karasuma Station 2-minute walk Subway Karasuma Line Shijo Station 2-minute walk 180 meters from Karasuma. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
83 Seats ( (Tatami room/Counter/Terrace/Outdoor)) |
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Private dining rooms |
OK For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations |
Website | |
PR for restaurants |
[2 minutes walk from Shijo Station]
Manzaratei Nishiki is located one block away from the main street of Nishiki, Kyoto's kitchen. The interior of the restaurant, which was remodeled from a 100-year-old Kyoto townhouse, is filled with e
...laborate spaces, including table seats that evoke the era, terrace seats in the courtyard, and a counter in the open kitchen. As you feel the restaurant's long history, you can enjoy a variety of dishes made with seasonal ingredients such as Kyoto vegetables, tofu, yuba, and nama-fu. The restaurant offers a wide range of unique dishes, including handmade 2:8 soba noodles served in mackerel broth, beef cheeks stewed in red wine for 15 hours and then carefully cooked [cutlet], and [plump shrimp with mayonnaise] made with a secret technique. This is a restaurant where you can enjoy Kyoto's local sake and original creative Japanese Japanese-style meal in a relaxed atmosphere.