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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
We will be open during the New Year holidays! (Reservations by phone only from 12/29 to 1/4)
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy Kumamoto's gourmet delights like Kumamoto Wagyu Akaushi, Basashi (raw horse meat), and local chicken yakitori at this Kumamoto regional cuisine restaurant!
Indulge in exquisite rare cuts like Akaushi and Kuroge Wagyu tongue shabu-shabu. Don't miss the carefully selected meats by the 'Meat Shop Master.'
We will be open during the New Year holidays! (Reservations by phone only from 12/29 to 1/4)
Experience Kumamoto's local specialties and Kyushu's seafood at the same time! Enjoy authentic craftsmanship at "Hama Ryori Samurai."
Freshness is our pride! We offer a variety of dishes including live fish directly from Amakusa and Kumamoto's local specialty, "Basashi" (raw horse meat)! We also focus on quality ingredients like Kumamoto's local chicken, "Amakusa Daiou," and A5-ranked Wagyu beef!
Enjoy fresh seafood, horse sashimi, liver sashimi, and local specialties like spicy lotus root, all made with carefully selected ingredients in a relaxing atmosphere. Our Japanese kaiseki course features seasonal ingredients that change monthly, showcasing our pride in culinary excellence.
We're open during the New Year holidays too! (Reservations by phone only from 12/29 to 1/4)
Enjoy fresh seafood delivered directly from the market and charcoal-grilled chicken skewers near Hanabatakecho Station, perfect for solo diners or group gatherings!
Regional cuisine courses available for groups of 4 or more! Now accepting reservations for year-end parties. Book early!