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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Now accepting reservations for May and June! Enjoy horse sashimi and fresh sashimi! Relax in a calm space while savoring grilled chicken, vegetable rolls, and straw-grilled dishes, paired with carefully selected wines. Experience the craftsmanship at our popular counter, private rooms, and tables.
Freshness is our pride! We offer a variety of dishes including live fish directly from Amakusa and Kumamoto's local specialty, "Basashi" (raw horse meat)! We also focus on quality ingredients like Kumamoto's local chicken, "Amakusa Daiou," and A5-ranked Wagyu beef!
Kumamoto's local cuisine featuring Basashi and a variety of fresh seafood and mountain delicacies from the local Amakusa and Aso regions.
A Michelin-recognized sushi restaurant in Kyoto, dedicated to the seasonal flavors of Kumamoto.
Using premium "Kuro Satsuma Chicken," we pursue maximum flavor. Enjoy a unique yakitori course like no other!