Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Napori Pittsu Kenkyuujo Iruforu Nodoro
|
---|---|
Categories | Pizza、Italian、Dining bar |
Phone number (for reservation and inquiry) |
0968-36-9992 |
Reservation Availability |
Reservations available
土日祝日の予約が |
Address |
熊本県菊池市大琳寺151-1 |
Transportation |
The easiest way to get to our store is by car or rental car. If you are using public transportation, please search using your smartphone. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
60 Seats ( There is also a 2nd floor.) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is a second parking lot on the right side of the front of the store that can accommodate 20 cars. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2010.6.15 |
Remarks |
Starting January 13, 2020, our business hours have changed to 11:30am-10:00pm (last order at 9:30pm). We look forward to serving you our selection of natural wines and Other premium wines. |
PR for restaurants |
Il Forno d'Oro's premium fabric has been born.
As the name "Pizza Laboratory" suggests, we strive to improve the quality of our pizzas every day. This time, we have created a premium dough using salt that costs 4,000 yen per kilo, natural yeast, a |
食べログのピザ100名店な。
熊本市にも支店がありますわ。
駐車場に歴史ありげな車。
pizzerlia ambulante、
お察しの通り、移動販売ピッツアである。
まぁ、店内で食うんだがな。
車は動いてないと思う。
さてさて。店内賑やかよな。ピッツァ窯もな。
マリナーラをメニューの一番に持ってくるあたり
流石と思うところはあるが。
マルゲリータにした。やはり最初は基本からだ。
同伴者が「お店のピッツァ」初心者でな〜
同伴者は「玉名牧場」にしたかったらしいが、
それは次回にな。場所は教えた、あとは自分で来い。
代わりに、ハシルブタ。「走る豚」な。
こちらは菊池の牧場。ぶたは豚に詳しいのだわ。
待ってたらぼちぼちピッツァが提供される。
モノは高品質に決まっているから説明せんわ。
豚肉の話をしよう。窯で焼いてあるわけな。
さすが豚肉、さすが走る豚って感じで。
ぶたベタ褒め。添えてある茄子もよい。
モレッティ1本で撤収は心残りだが、
帰宅渋滞に巻き込まれたらヤバいので撤収。
菊陽界隈はこれからとんでもなく発展していくからな。