Best Washoku (Japanese cuisine) (For Dining wih Friends and Colleagues) in Horizume Sta.

◆Fall flavors!! Returning bonito arrives every day◆

An oasis space for adults nestled in a back alley

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved

Winter only!! Tiger puffer fish is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

We are offering autumn delicacies from Kochi. We are also accepting reservations for various banquets!!

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.

Enjoy the flavors of Tosa in a new izakaya style Izakaya (Japanese-style bar) with high-class flavors and reasonable prices.

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>

[Autumn Taste Matsutake Meal Now Available] Founded in 1870. Offering hospitality with tradition and new sensibilities...

We are now accepting reservations for year-end and New Year parties! Enjoy the hospitality of Tosa on your journey. Enjoy Kochi's Local Cuisine to your heart's content.

Pure Japanese Izakaya (Japanese-style bar) with carefully selected fresh fish

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.