Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uoichiba Shokudou
(魚市場食堂)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Uoichiba Shokudou
|
|---|---|
| Categories | Cafeteria、Seafood、Tempura |
| Inquiry |
0465-23-3818 |
| Reservation Availability |
Cannot be reserved |
| Address |
神奈川県小田原市早川1-10-1 小田原魚市場 ２Ｆ |
| Transportation |
★Get off at JR Hayakawa Station or Hayakawa Port bus stop. About 8 minutes walk. Inside Odawara Fishing Port, Odawara Fish Market, 2nd floor center. 343 meters from Hayakawa. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
★なし |
Seats/facilities
| Number of seats |
76 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed ★Please use the parking lot near the fishing port. |
| Space/facilities |
Wide seat |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
Child chairs are available |
| Website | |
| The opening day |
.. |
| Remarks |
★ The Story of Odawara Fishing Port ★ It began in 1950 when Suzuki Juro, the mayor of Odawara at the time, decided to build the port, and it took 18 years to complete in 1968. Over time, there are now over 70 registered fishing boats, and the port boasts an annual catch of over 2,800 tons. Around 1960, there was a large catch of yellowtail, and "Odawara yellowtail" was famous. Nowadays, "horse mackerel" has replaced yellowtail and become the face of Odawara Fishing Port. The Fish Market Cafeterias also serves delicious horse mackerel! Please come and try it. ★ Odawara Don at the Fish Market Cafeterias ★ [Limited Odawara Don] With horse mackerel meatball soup 1,750 yen (tax included) Various restaurants in Odawara city serve "Odawara Don", but the Odawara Don at the Fish Market Cafeterias is on another level! Horse mackerel, local fish, squid, salmon roe - all the fish caught that morning at the fishing port are piled on top! The freshness is second to none. Our proud horse mackerel has its center deep fried, so you can enjoy it twice as much as sashimi and deep fried!! About Odawara Don - from the Odawara City website - Odawara is a city blessed with a warm climate and abundant nature, with the sea, mountains, and rivers. It is also a city of "food" with an abundance of seasonal ingredients throughout the year. "Odawara Don" cooks delicious Odawara's proud ingredients with three particularities, and welcomes guests from afar. First, use at least one ingredient grown in the sea and land of Odawara. Second, serve the food in traditional Odawara lacquerware. Third, provide hospitality that satisfies customers and makes them love Odawara even more. Genki Odawara - Odawara City - http://genki-odawara.com/don/ Kanagawa Gourmet Site - Kanagawa Prefecture - http://www.kanagawa-kankou.or.jp/gourmet/search/g_list.php?cacd=A010 |
| PR for restaurants |
Enjoy fresh fish caught in Odawara and Hayakawa at your leisure! "Uoichiba Cafeterias" in Odawara Fishing Port
★When it comes to port food in Kanagawa, the Fish Market Cafeterias is the place to go! Local fish is delivered every day. Recommended fish are announced on meal tickets and on notices posted in the r |
箱根方面に来たので足を伸ばして訪問。
火曜日10:45分くらいで待ちなし。
お店は昔ながらの職員食堂っていう感じです。
市場内にあるけど、値段感は毎日食べにくる手軽な食堂というよりは、ちょっとお高めのラインナップ。職員向けというより観光客向けな感じです。
市場定食も狙ってたんだけど、売り切れになってたので、限定の小田原丼を注文。食券買って番号で呼ばれるタイプのセルフサービスのお店。
小田原丼は、まず見た目のインパクト大！！
鯵の骨せんべいが頭ごと乗ってる。
他にも種類豊富なお刺身が結構盛りだくさん。
今日のネタは、真鯛、カマス、スズキ、ほうぼう。それ以外にも、エビ、マグロ、アジ、イカ、いくら、ホタテ、卵焼きと覚えてるだけでも10種類以上。えび、いくら、ホタテ、卵焼き以外はそれぞれ3切れずつくらい入ってて、量もたっぷり。ご飯が少ないくらいです。
ネタはどれも美味しかった。エビとアジ、地魚系が美味しかったな。
あとポテツナサラダ、柴漬け、味噌汁が付いてます。
味噌汁にはつみれが入ってて、イワシ感バッチリ。結構大きいのでお腹に溜まります。
結構お腹いっぱいになりました。満足です。
ごちそうさまでした