Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nakau
(なか卯)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Nakau
|
|---|---|
| Categories | Gyu-don (Beef Bowl)、Oyako-don (Chicken Bowl)、Udon |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability | |
| Address |
神奈川県綾瀬市大上1-23-25 |
| Transportation |
1,526 meters from Kashiwadai. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Electronic money Accepted |
Seats/facilities
| Non-smoking/smoking |
No smoking at all tables |
|---|---|
| Parking lot |
OK |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|
I visited at noon on a holiday. The location is at the intersection of Atsugi Kaido and Fukaya Street. Atsugi Kaido down line, in front of the intersection in front of Ayakita Elementary School. restaurant with 17 parking spaces and a drive-thru. When you enter the store, there is a ticket vending machine on the narrow passage from the windbreak room to the hall. Families are operating it, so when I waited in the windbreak room, a couple went inside. Apparently, there were two ticket vending machines in parallel. I'll go into the hall and wait. Then, the flow line overlapped with the customers leaving the store and I decided to avoid it. Where should I wait? Also, I wonder if the difficulty of operating the ticket vending machine will also have an effect. It is said in other national chains, but it is difficult to understand because you have to go through the selection of side menus and set menus (a time-consuming factor). The purchase is 490 yen. Take a seat at an empty counter. There are many group customers in the store. The staff asks you to wait for a while, but after a while, another staff member notices and passes the order. Well, that's what it is. It takes about 7 minutes to serve. Oh my gosh, there are two grated balls on the table. They must have served you??? Let's squeeze the sudachi. Whoa, it's chilling. I don't know how to cook it, but it's stunning. It's also stiff. The udon soup is combined with the sudachi soup to give a round impression. I have a strong impression that it is a Oyako-don (Chicken and egg bowl) store, but it is quite good. I want to try other menus. It was a treat.