Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 神奈川県逗子市逗子1-5-21 第2菊池ビル 3F |
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Transportation |
1 minute walk from the East Exit of JR Zushi Station 134 meters from Zushi. |
Restaurant name |
craftsman's burger
|
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Categories | Hamburger |
Phone number (for reservation and inquiry) |
046-827-7937 |
Reservation availability |
Reservations available |
Address |
神奈川県逗子市逗子1-5-21 第2菊池ビル 3F |
Transportation |
1 minute walk from the East Exit of JR Zushi Station 134 meters from Zushi. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD) QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2021001073411 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
14 Seats |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating |
Drink |
Cocktails available |
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Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Take-out,Delivery, Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
The opening day |
2019.8.10 |
Remarks |
Open in the kitchen of the coworking space "Doer". |
Restaurant highlights |
1 minute walk from JR Zushi Station! Hamburger and Mexican food made by meat professionals!
A burger shop with a unique style that incorporates the techniques acquired at butchers and meat processing sites into Hamburger. We are particular about the local flavors of Mexican and Peruvian Cuis
...ine, and our specialty is tacos that we make from scratch. Craftsman = artisan. We never cut corners, value time and effort, and convey culture through our food. That is the concept of Craftsmanship service.