安い、早い！東京中心に意欲的に展開する大阪名物・串カツの店 : Kushikatsu tanaka chigasakiten

Suddenly, a shop of Osaka's famous kushikatsu appeared near Chigasaki Station. What intrigued me was that this restaurant chain was listed on the stock market (TSE Mothers) seven years after its founding. Moreover, it originally opened in Setagaya, Tokyo (December 2008). So far, restaurant have been developed in the center of Tokyo, and there are only four stores in Osaka, including the Kishiwada store. In fact, I was disappointed to eat kushikatsu in Shinsekai in Osaka this spring. There is a lot of batter flour, so you don't feel the delicacy. It is chewy and fried well. In Chigasaki, there is a really delicate and delicious kushiage restaurant called Sugano. How does it feel against such a strong team? Should I visit it once? It's been a long time since I've been told that Izakaya (Japanese-style bar) is in trouble. The number of people drinking at home is increasing, and the unit price per customer continues to fall. However, if you take a look at the store, it is very busy. There is even a queue. Because you can see the inside of the store through the glass. People passing by are worried. Although it is not a very large store. There is also a counter, and a year-end party for about 20 people is possible. It seems to be functionally built. Sugano can accommodate about 60 people, but there is only one craftsman who frys. There are about 40 people in our shop. It doesn't take as long as a gargle to fry. The kushikatsu menu is affordable at 8 types for 100 yen, 12 for 120 yen, 9 for 150 yen, and 6 for 200 yen. There are many single dishes, but they are not very affordable. Families with children stand out. I can't help it because I can enjoy it casually. It will be useful for dual-income households. There is also a clever twist. Say chinchillo highball. If you roll the dice and get a roll, you get a free beam highball (Jim Beam). Everyone challenges Mr./Ms., but it's quite difficult. I'm a superbly 4 or 4 eyes. I don't want to use my luck on this. By the way, I received the following items. After all, the kushikatsu is quite affordable. And it's quick to fry. However, the batter and frying method are a little coarse for the price. It's a pity that it's different from the delicacy of Sugano. In addition, the cattle tendon bank is small in size and this price. Therefore, it is a good idea to pass it with a skewer cutlet. If you don't drink much, you can fit in for 2000~3000 yen per person. For the time being, it will be crowded with year-end parties and New Year's parties. After all, is it an era when category killers are more popular than comprehensive Izakaya (Japanese-style bar)? ○ Kakuhai 390 yen ○ Chinchillo Highball Free with a zorome ○ Sakata Tanaka One cup 350 yen ○ White deer super spicy (small) 250 yen ● Free cabbage replacement (240 yen for passing) ● Beef tendon bank 420 yen ● Ajitama 280 yen ● Skewers lotus root 100 yen, white onion 100 yen, kushikatsu beef 120 yen, chicken wings 120 yen, eringi 150 yen, hanpen 150 yen, Oyster 200 yen, asparagus 200 yen, Shrimp 200 yen