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[2 minutes walk from Minato Mirai Station/Sakuragicho Station] Lunch service available ◎ Lunch & large groups & reserved OK♪
Recommended Italian Cuisine with pizza baked in a special oven directly connected to Minato Mirai Station in Yokohama.
Collagen shabu-shabu shabu specialty store loved by Korean stars ♪ Collagen mascot [B Ton-chan] is here ♪
Please use it for group and sightseeing dinner parties. restaurant Try the kiln-baked Peking duck!
Weekdays only, all-you-can-drink 1,700 yen★Meat Gyoza / Dumpling with gravy, Mao Zedong spareribs, and small plates●Private rooms available
Directly connected to Tsurumi Station★Authentic Chinese food in a completely private room! We recommend the 4,500 yen course for the welcome party◎
Casual Western Cuisine from a famous restaurant in Asakusa, Tokyo! We offer popular Western Cuisine such as Hamburg and Omelette Rice!
[5 minutes from Tobe Station] This month's recommendation is "Biryani!" A dish made with authentic spices! ◎Private reservation OK!
All-you-can-eat Kuroge Wagyu beef available on weekdays! Reservation required! Impressed by the deliciousness!
5 minutes from Sakuragicho Station ◆ Enjoy dishes unique to a Western Cuisine restaurant such as Neapolitan and Omelette Rice in a warm space ♪
Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.
A restaurant where you can enjoy authentic Szechuan Cuisine prepared by a chef from Sichuan!
Free private room★Welcome and farewell party [3 minutes from Yokohama Station] Casual and stylish authentic Chinese cuisine, all-you-can-drink courses starting from 4,200 yen
Yakiniku (Grilled meat) restaurant that is particular about Wagyu A-5 rank female beef! Shokusai Wagyu Shigekichi is now available at Aobadai!
3 minutes walk from JR Sakuragicho Station ◇ French cuisine bar with a homely atmosphere ◇ Have a girls' night out or a birthday party with your loved one
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.