Official information
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Restaurant name |
Yakiniku Horumon Karubirando Higashitsuka Ekimae Ten
|
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Categories | Yakiniku (BBQ Beef)、Korean、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5590-0319 |
Reservation availability |
Reservations available |
Address |
神奈川県横浜市戸塚区品濃町539-7 内藤建設本社ビル 2F |
Transportation |
1 minute walk from the east exit of JR Higashi-Totsuka Station (Yokosuka Line, Shonan-Shinjuku Line) *Right side of the Higashi-Totsuka Station police box, 2nd floor of the restaurant building 87 meters from Higashi Totsuka. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ~¥999 |
Average price(Based on reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5021001047998 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
チャージ料なし |
Number of seats |
85 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 20-30 people Semi-private room seats 4 people x 12 tables, seats 6 people x 4 tables, seats 10 people x 1 table, when connected, seats 15 people x 1 table, seats 28 people x table, reserved room can accommodate 45 people! ! |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Smoking is prohibited on Saturdays, Sundays, and holidays, and a smoking area is available. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Please use nearby coin parking. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Sofa seating,Power outlets available,Free Wi-Fi available |
Set menu |
All you can drink, All you can eat |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine,Particular about cocktails |
Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks,Happy hour,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
We have children's chairs available. |
Website | |
The opening day |
2022.10.14 |
Phone number |
045-719-4129 |
Yakiniku (Grilled meat) Dining Calbiland Higashitotsuka Ekimae Branch is a Yakiniku (Grilled meat) restaurant located in Shinanomachi, Totsuka Ward, Yokohama City, Kanagawa Prefecture. The nearest station is Higashi-Totsuka Station on the JR Tokaido Main Line. I went to "Yakiniku (Grilled meat) Dining Calbiland Higashitotsuka Ekimae Branch" during lunch time. When I went to `` Yakiniku (Grilled meat) Dining Calbiland Higashitotsuka Ekimae Branch'', the previous customer was absent. We were shown to a table seating four people. Orders are made from a tablet placed on the table. I ordered a 3-piece beef Yakiniku (Grilled meat) set for 1,580 yen and an additional 50g of chicken seseri for 250 yen. Salads are served at the salad bar, and you can choose whatever you like. Soup and rice are also self-service. The 3-piece Yakiniku (Grilled meat) yakiniku set consists of 50g each of Wagyu beef ribs, skirt steak, and loin, for a total of 150g. The meat is coated with sauce and has a sweet taste. I tried grilling it and to be honest, the taste was just okay. The additional 50g of chicken sesseri tasted pretty good. The best meat I ate was the chicken strips. Considering the price, taste, and meat contents, I feel that the 3-piece beef Yakiniku (Grilled meat) set is a little expensive. Chicken parsley is a great value. In other words, Yakiniku (Grilled meat) tastes like a chain restaurant. I think it could be a little better with some improvements, such as improving the sauce. Or maybe if you come to eat at night, you'll get better meat that's completely different from what you get during the day.