Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkatsu Kagurazaka Sakura
(とんかつ神楽坂さくら)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Carefully selected brand pork
Food
"Koshiibuki" from Niigata Prefecture
Service
cabbage and oil
Review
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Review 872casesFollower 1,228PeoplePick-up reviews
祝W開店！初日にとんかつを喰らう！
温野菜中山店が営業停止になり寂しい思いをしていたが、23年7月6日に温野菜ととんかつ神楽坂さくらのWオープンと聞き驚いた。と言うことはとんかつさくらはコロワイド系列なのか。まあ温野菜中山店は明らかに広くていつも空いてたからな。と言う事てリスタートを楽しみにしていたのである。仕事も終わったし、早速ゴ...Find out more
2023/07 Visitation
1times
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Review 3,405casesFollower 1,393Peopleそいつの名はメシア またの名をメンチ
GW中 風邪をこじらせてたという後輩を迎えにいくと、びっくり。 人ってこんなに即席でモヤシみたいになるのかと 「ズット 高熱デ、カップ麺ト 水シカ…」 つーわけで、肉...Find out more
2024/05 Visitation
1times
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Review 975casesFollower 305People平日ランチは毎日変わる組み合わせが楽しい
平日の昼に主人、娘二人と孫一人の計5人で訪問 まだ11時半前だったため 店内の半分ほどが空席でした ランチメニューから 主人はロースかつ定食 125ｇ 990円 ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tonkatsu Kagurazaka Sakura
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、Katsu-don (Pork Cutlet Bowl)、Cafeteria |
| Phone number (for reservation and inquiry) |
050-5590-5958 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市緑区中山3-36-5 |
| Transportation |
5 minutes walk from Nakayama Station 333 meters from Nakayama. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
62 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.7.6 |
| Phone Number |
045-507-6739 |
閉じる
Food Carefully selected brand pork
``Yume no Daichi Pork'' is made using pigs raised on the land and water of Hokkaido, and contains double the collagen of normal pork, and is characterized by its fresh, moist, and juicy flavor. By feeding the pork with herbs for 60 days, we use "Herb Sangenbuta" which suppresses the unique odor of pork, has a good aroma, and has an increased flavor and richness.
Food "Koshiibuki" from Niigata Prefecture
Uses ``Koshiibuki'' grown only in Niigata Prefecture. This rice is a combination of the fresh and sweet "Hitomebore" and the bouncy texture of each grain, "Domanka".
Servicecabbage and oil
For the shredded cabbage, which is a famous supporting ingredient in Pork Cutlet, we use only domestically grown cabbage that is harvested at the right time when the leaves are soft and sweet. The oil used is 100% vegetable-based. Contains a lot of unsaturated fatty acids that are good for the body. The crisp and light finish brings out the deliciousness that you will never get tired of.
[5 minutes walk from Nakayama Station] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected branded pork
We use carefully selected branded pork that is suitable for Pork Cutlet, such as ``Yume no Daichibuta'', which has a fresh and juicy taste. The oil is 100% vegetable-based and contains unsaturated fat
...ty acids that are good for your body. The crisp and light finish brings out the deliciousness that you will never get tired of. After receiving your order, each piece is carefully coated and fried. Free refills of Koshiibuki rice grown only in Niigata, and domestic cabbage with soft, sweet leaves.