Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Rakkyo Ando Suta（Rakkyo Ando Suta）
|
|---|---|
| Categories | Soup Curry、Cafe、Western Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-5908 |
| Reservation Availability |
Reservations available
土日祝日はお席のご予約は承っておりません。 |
| Address |
神奈川県横浜市港北区綱島西1-2-9 ゴールデンパーク 1F |
| Transportation |
3 minutes walk from the north exit of Tsunashima Station on the Tokyu Toyoko Line 110 meters from Tsunashima. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed *Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
Baby chairs are available. Please feel free to tell us. |
| Website | |
| The opening day |
2006.11.23 |
| Phone Number |
045-542-3939 |
| Remarks |
We will be closed during the year-end and New Year holidays from 12/28 to 1/3. Business will resume from 11:30 on January 4th. |
We visited Rakkyo & Star, a sister restaurant of the Rakkyo Group, which is famous for its Hokkaido Soup Curry. When you look at the menu, you'll see a March-only menu with spring-like ingredients. Whitebait, spring cabbage, rape blossoms, komatsuna, maitake mushrooms, and rock seaweed. All your favorite foods! So I decided on the seasonal menu. ●Whitebait and spring cabbage pie-wrapped curry (spicy level 2) ●Brown rice (small) Total price: 1,664 yen (tax included) You can choose from 6 levels of spiciness. I don't have a strong tolerance for spiciness, so I chose 2, which is medium spicy. Because it's a pie wrap, the rice is small, brown rice. As expected, it was wrapped in a pie, so it took some time from ordering to delivery. Soup Curry with browned pie served in a hot iron pot. The pie was thin and not chewy, so it broke easily. I get excited imagining the scent that will rise the moment I break it. The scent was as expected. The scent of the seaside with whitebait and rock nori! The light aroma of Maitake mushrooms wafts up from behind. Spring cabbage with the first bite of soup. Soft and stained. The rock nori gently envelops you. The saltiness of whitebait and the bitterness of rape blossoms. I felt that the soup stock and spices brought out the ingredients themselves. Ah, the main ingredients are these ingredients. Rather than adding meat, Seafood, or vegetables to the main curry, I think the soup stock and spices do a good job of bringing out the main ingredients. Of course it was spicy, but it was gentle and I really liked it. Rakkyo's concept: ``Keep the basics and keep changing in order to stay the same.'' These words. I think it's very nice. With a solid foundation and valuing free ideas and inspiration, we take on challenges every day as we move forward with the times and cultivate our store. I felt that kind of frontier spirit. Another thing I felt really relieved about. There was a young and charming clerk on the floor. The table at this restaurant seemed rather low-key, but when she was interacting with elderly customers, she crouched low, keeping eye contact with the customer, and spoke slowly and carefully so that her voice could be heard. I did. My heart moved as I realized that a shop is created by everyone. ``Create with care,'' ``Carry with care,'' ``Live with care.'' Ah. That's a wonderful word. I think it's being put into practice. I was also able to reflect on myself and realize that I want to live my life valuing each and every thing. I also want to visit Hokkaido. Thank you for not only the deliciousness but also the impression. Thank you for the treat!