FAQ

前菜が美味しい : Osteria Ryuka

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Osteria Ryuka

(オステリア リュカ)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.4

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.3
  • Liquor/Drinks3.0
2021/12Visitation1th
Translated by
WOVN

3.4

  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.3
  • Liquor/Drinks3.0
JPY 1,000~JPY 1,999per head

Appetizers are delicious

A course (3 kinds of appetizers, pasta or lasagna, dessert, drink) 1,800 yen x 2, one is tomato cream pasta with snow crab and American sauce, the other is rich Bolognese (meat) lasagna. Appetizer: Lobster jelly, salad, Yokohama vegetable and bacon quiche, pate. The quiche was especially delicious. Snow crab pasta: Not much meat. I wish the sauce was a little richer and creamier. Lasagna: Freshly made and piping hot. I tasted it and it was delicious. Dessert: Tiramisu. Well, it was average. I think it was good overall. The cost performance could be improved. Thank you for the meal.

  • Osteria Ryuka - 渡り蟹とアメリケーヌソースのトマトクリームパスタ

    渡り蟹とアメリケーヌソースのトマトクリームパスタ

  • Osteria Ryuka - 濃厚ボロネーゼ(ミート)ラザニア

    濃厚ボロネーゼ(ミート)ラザニア

  • Osteria Ryuka - 前菜3種盛り合わせ

    前菜3種盛り合わせ

  • Osteria Ryuka -
  • Osteria Ryuka -

Restaurant information

Details

Restaurant name
掲載保留Osteria Ryuka(Osteria Ryuka)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Italian、Pasta、Creative cuisine
Address

神奈川県横浜市青葉区美しが丘2-21-2

Transportation

3 minutes from Tama Plaza Station

268 meters from Tama Plaza.

Opening hours
  • ■営業時間
    11:30~ L.O 13:30
    17:30~ L.O 21:00
    現在席数縮小の為、前日迄のご予約を御願い致します


    ■定休日
    月・火曜日
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Table money/charge

サービス・チャージ料なし

Seats/facilities

Number of seats

22 Seats

( We are currently operating with reduced seating.)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

We are sorry, but we do not have any partner, so please use the nearby parking lot.

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats

Menu

Drink

Wine,Cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Girls only party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

With children

Kids are welcome

Website

http://osteriaryuka.com/

Remarks

(Lunch) No credit cards accepted (Dinner) No credit cards accepted

PR for restaurants

Italian Cuisine restaurant run by the owner and chef, offering heart-warming Italian cuisine with a seasonal twist.